• 한국축산식품학회:학술대회논문집
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• 한국축산식품학회 2004년도 정기총회 및 제33차 춘계 학술대회
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• pp.262-265
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• 2004

• 디지털융복합연구
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• 제14권11호
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• pp.589-596
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• 2016

본 연구의 목적은 비만 중년여성을 대상으로 12주간의 걷기운동 후 복부 지방 감량 정도의 차이와 대사증후군 위험인자 개선 간의 관련성을 조사하는데 있었다. 걷기 운동 프로그램은 주당 3회 12주간 실시하였다. 12주간의 걷기운동 후 피험자들의 복부 내장지방 감량 정도의 차이에 따라 복부 내장지방 감량이 많은 상위 25% 집단(n=8)과 복부 내장지방 감량이 적은 하위 25%(n=8)으로 집단을 구분하였다. 12주간의 걷기 운동 프로그램 전후 복부내장지방 감량 정도에 따른 집단 간 대사증후군 위험인자(허리둘레, 중성지방, 고밀도지단백 콜레스테롤, 공복시혈당, 혈압)는 차이가 없는 것으로 나타났다. 결론적으로, 12주간의 걷기 운동 실시 후 총 복부 지방과 내장지방의 감량 정도는 허리둘레, 혈압(SBP, DBP)과 정적인 상관관계가 나타났고, 피하지방의 감량 정도는 허리둘레와 혈압(SBP)과 정적인 상관관계가 나타났다.

• Animal Bioscience
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• 제36권10호
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• pp.1558-1567
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• 2023

Objective: Dietary green cabbage was evaluated for its impact on fatty acid synthetic ability in different adipose tissues during fattening of Wanxi White geese. Methods: A total of 256 Wanxi White geese at their 70 days were randomly allocated into 4 groups with 4 replicates and fed 0%, 15%, 30%, and 45% fresh green cabbage (relative to dry matter), respectively, in each group. Adipose tissues (subcutaneous and abdominal fat), liver and blood were collected from 4 birds in each replicate at their 70, 80, 90, and 100 days for fatty acid composition, relative gene expression and serum lipid analysis. Two-way or three-way analysis of variance was used for analysis. Results: The contents of palmitic acid (C16:0), palmitoleic acid (C16:1), linoleic acid (C18:2), and alpha-linolenic acid (C18:3) were feeding time dependently increased. The C16:0 and stearic acid (C18:0) were higher in abdominal fat, while C16:1, oleic acid (C18:1), and C18:2 were higher in subcutaneous fat. Geese fed 45% green cabbage exhibited highest level of C18:3. Geese fed green cabbage for 30 d exhibited higher level of C16:0 and C18:0 in abdominal fat, while geese fed 30% to 45% green cabbage exhibited higher C18:3 in subcutaneous fat. The expression of Acsl1 (p = 0.003) and Scd1 (p<0.0001) were decreased with green cabbage addition. Interaction between feeding time and adipose tissue affected elongation of long-chain fatty acids family member 6 (Elovl6), acyl-CoA synthetase longchain family member 1 (Acsl1), and stearoly-coA desaturase 1 (Scd1) gene expression levels (p = 0.013, p = 0.003, p = 0.005). Feeding time only affected serum lipid levels of free fatty acid and chylomicron. Higher contents of C16:0, C18:1, and C18:3 were associated with greater mRNA expression of Scd1 (p<0.0001), while higher level of C18:2 was associated with less mRNA expression of Scd1 (p<0.0001). Conclusion: Considering content of C18:2 and C18:3, 30% addition of green cabbage could be considered for fattening for 30 days in Wanxi White geese.

• 한국축산식품학회지
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• 제28권5호
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• pp.651-659
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• 2008

본 연구는 국내 고유종인 한우의 부위별 불가식 체지방 감소를 위한 특이 다클론 항체의 개발 및 타장기 안전성을 확인하고자 실시되었다. Collagenase digestion 방법으로 한우의 복강 및 피하지방세포 원형질막 단백질을 분리하여 면양에 3회에 걸쳐 수동면역 주사하고, 면역 주사 전 및 후에 비면역혈청과 항혈청(항체)을 생산하였다. 생산된 한우 부위별 지방 항체의 역가와 한우의 주요 장기 조직인 심장, 신장, 간장, 폐, 근육 및 비장세포의 원형질막 단백질에 대한 타장기 교차반응성과 한우의 부위별 지방 조직에서 지방세포를 분리하고 각각 배양시킨 후 개발된 한우 지방 항체를 직접 주입한 뒤 LDH 수준을 조사하였다. 복강 및 피하지방세포 원형질막 단백질들은 서로 유사하면서도 특이적인 단백질을 가지고 있는 것으로 SDS-PAGE 분석을 통해 확인할 수 있었다. 희석배율 1:1,000배를 기준으로 비 면역혈청은 항원-항체 결합 반응이 거의 측정되지 않았으나, 복강 및 피하지방 항체는 희석배율 1:128,000배 및 1:64,000배까지 각각 항원-항체 반응이 감지되었으며, 이는 본 연구에서 생산한 부위별 지방 특이 다클론 항체가 지방세포 원형질막 단백질에 대해 매우 강한 역가를 가진 항체임을 시사한다. 또한 복강 및 피하지방 항체는 타 장기들과는 특이한 반응을 나타내지 않았다. 본 연구에서 개발한 두 항체들은 모두 항원으로 이용된 부위의 지방세포 원형질막 단백질과 가장 높은 반응을 나타내었으며, 복강 및 피하지방특이항체는 비 면역혈청에 비해 유의적으로 높은 세포독성 효과가 있음을 확인할 수 있었다. 이상의 결과를 종합할 때 본 연구에서 개발된 복강 및 피하 지방 감소 다클론 항체는 높은 역가, 타 장기 안전성 및 세포 파괴 효과가 있었으며 생체 타장기 안전성 등 향 후 기존의 전체 지방에서 생산한 항체의 단점을 보완할 수 있는 연구가 지속될 경우 불가식 체지방이 감소된 저지방 한우 고급육 생산이 가능하리라고 사료된다.

• Asian-Australasian Journal of Animal Sciences
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• 제18권9호
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• pp.1348-1352
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• 2005

Most breeds of sheep in Iran are adapted to their agro ecological niches where it is likely that they were also artificially selected by their owners. In general, most of sheep breeds are multipurpose producing lambs, wool and milk. To compare the physical and chemical composition of the carcasses of ten Iranian native fat-tailed sheep breeds, 243 male lambs (6-7 months of age) of ten fattailed, Iranian breeds of sheep, Sanjabi (S), Ghezel (G), Afshari (A), Mehrabani (M), Lori (L), Lori Bakhtiari (LB), Kordi Khorasan (K), Sangesari (Sa), Baluchi (B) and Chal (C) were studied. Lamb breed group had a significant (p<0.05) effect on all the carcass traits measured. The LB and C lambs showed the same live weight which was significantly (p<0.05) higher than the other breeds. Carcass dressing- out percentage in S lambs was lowest (p<0.05), but not different from G lambs. K and Sa breeds showed the highest (p<0.05) carcass dressing-out percentage. The S lambs had the highest (p<0.05) lean meat percent. Lean meat percentage was not significantly (p>0.05) different in the G, A, M and C breeds. The Sa and K breeds showed the lowest lean meat percent. The S lambs showed the lowest (p<0.05) fat percent in their carcass, while K and Sa showed the highest (p<0.05). Subcutaneous fat in K, Sa and B was higher (p<0.05) than the other breeds. Lambs of S, G, A and M breeds had the lowest subcutaneous fat in their carcasses (p>0.05). Intramascular fat was significantly (p<0.05) lower in M, S and C despite the fact that this values were highest in B and K lambs. The K and Sa breeds had highest fat-tail percentage (p<0.05) in their carcass, whereas S and G showed lowest. Lambs of G, S and A breeds had higher bone percent than other breeds (p<0.05). Lowest bone percent (p<0.05) was seen in K and Sa lambs. The carcass moisture percent was not significantly (p>0.05) different in S, G, A, M, L and C breeds. M lambs showed the lowest crude protein percentage and S breed the highest (p<0.05). There were no significant (p>0.05) differences among other lamb breeds for this trait. Chemical fat percentage was the same in S, G, A, C and M breeds, but significantly (p<0.05) lower from LB, K, Sa and B. Ash percent in S, G and A had no significant (p>0.05) difference. According to higher lean meat and lower fat percentages in the carcass, the ranking of breeds would be S, G, A, M and C.

• 한국식생활문화학회지
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• 제28권5호
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• pp.539-546
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• 2013

The aim of this study was to investigate the effect of sleep duration on dietary habits and body composition of university students. Sleep duration has recently been added to the list of risk factors for obesity. However, studies on this topic are fairly limited particularly in Korea. We studied the relationship between the duration of sleep and obesity principally based on body mass index and %body fat in university students. For this purpose, a survey was conducted on a total of 312 university students. The subjects enrolled for this study were divided into two groups: (1) those with sleep duration of <7 hours (148 students) and (2) those with sleep duration of >7 hours (164 students). Based on a self-reporting method, the participants filled up the questionnaires for more than 20 minutes. Based on the overall data obtained, we observed that most students (52.88%) skipped breakfast. This was mainly due to shortage of time (60.58%). We also observed that self-reporting dietary preferences included eating irregular meals (49.04%), overeating (19.55%), imbalanced diet (16.35%), and skipping meals (9.94%). It was found that cookies were the favorite snacks in the majority of the participants (50%). Our data reveal that the body mass index, fat mass, visceral fat, and subcutaneous fat, respectively of the shorter sleep duration group (<7 h/day) were 23.78 $kg/m^2$, 19.13 kg, 2.23 kg, and 11.15 kg. In contrast, in those of the control group (7 h/day), these values were found to be 21.84 $kg/m^2$, 13.88 kg, 1.56 kg, and 12.11 kg. We also observed that there were significant correlations of sleep duration with body mass index (p<0.05), fat mass (p<0.01), visceral fat (p<0.01), and beck depression score (p<0.01). Our data suggest that the body mass index in the shorter sleep duration group was higher than that of the control group; however, %fat, visceral fat, and subcutaneous fat in the shorter sleep duration group were found to be higher than those of the control group. The data obtained through our study suggest that short sleep duration is clearly associated with a modest increase in general and abdominal obesity particularly in university students.

• Journal of Nutrition and Health
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• 제26권5호
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• pp.615-624
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• 1993

본 연구는 19세부터 23세까지의 한국과 일본 여대생 108명을 대상으로 체격을 비교하고, 나아가 환경인자의 영향으로 인한 신체적 변화를 신체조성으로부터 평가 비교하였다. 그리고 성인병의 발병인자의 하나이기도 한 신체내부지방의 축적량을 검사하여 이것과 관계 깊은 영양상태를 평가 하였으며 결과를 요약하면 다음과 같다. 1) 한 $cdot$ 일 양국에서 체위측정치의 차이를 볼 수 있는것은 상지장(上肢長), 경위(頸圍), 상완위(上脘位) 및 전완위(前脘位)로써 한국측이 유의하게 크지만 그 외의 측정치는 본 연구에 참여한 여대생에서는 거의 차이가 없었다. 신장에 대한 체중, 흉위(胸圍), 앉은키(座高)의 비교와 로러지수, BMI,체표면적을 양국간에 대부분 동일하여 유익한 차이는 없었다. 2) 피하지방두께 에서는 협골하연(頰骨下緣),대퇴전부(大腿前部), 후부(後部), 배하부(背下部)를 제외하고는 모두 일본측이 큰 수치를 표시하교 있으나 총 피하지방두께와 평균 피하지방에서는 본 연구에 참여한 여대생에서는 거의 차이가 없었다. 체지방총량에는 본 연구에 ㅏ참여한 여대생 사이에서 2.7kg의 차이가 있으며, 피하지방량에 유의한 차이가 없었을 분 체지방총량 신체내부지방량, 체수분량, 체지방률은 모두 일본측이 유의하게 컸다. 3) 1일의 섭취 에너지 총량에서는 한국측이 유의하게 높고, 3대 영양소의 에너지 비율은 단백질에서는 차이가 없고, 지방 에너지의 비율에서는 일본측이, 당질 에너지의 비율에서는 한국측이 유의하게 높은 수치를 표시하고 있었다. 동물 단백질과 지방질의 섭취량은 반대로 일본이 많았다. 4) 1일 소비 에너지 총량에서는 양국간에 거의 차이가 없었고, 생활 내용별 소비 에너지에서는 睡眠時 座位時 立位時의 소비 에너지에는 유의한 차이를 볼 수 없으나 보행(步行)으로 인한 소비에너지량은 일본측이 다소 높게 나타났다.5) 한국에서는 고추와 마늘의 섭취량이 많고 보통 $3.6pm4.99$g/일, $5.8pm7.53$g/일이며, 일본에서는 거의 섭취하지 않았다.

• 한방비만학회지
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• 제12권1호
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• pp.20-32
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• 2012

Object The purpose of this study is to evaluate the effect of far-infrared (FIR) therapy on weight loss. Method Thirty five participants (BMI ${\geq}25kg/m^2$) were recruited. Body weight, Waist circumference (WC), Bio Impedance Analysis (BIA), abdominal fat Computer Tomography (CT) scanning were evaluated. Results of 25 women were analyzed. Result After 6 weeks of FIR therapy, there was significant efficacy on obese women in body weight, WC, Body fat mass (BFM), and Visceral fat area (VFA). But there was no efficacy in Total fat area (TFA), and Subcutaneous fat area (SFA). Conclusion This study suggests that FIR therapy might be an effective way to promote weight and abdominal visceral fat loss in Korean obese women.

• 한방비만학회지
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• 제6권2호
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• pp.75-83
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• 2006

Objectives : This study was performed to identify the effects of high frequency therapy on localized obesity. Methods : This trial was carried out in 12 volunteers. Volunteers were divided into 3 groups; upper arm group (n=4), thigh group (n=4) and abdomen group (n=4) according to local obesity type. Body weight and body fat were measured by Inbody 720 and CT (Computed Tomography) immediately before and following high frequency therapy. Diathermy was performed twice a week for 4 weeks for a total of 8 treatments. Results : In the upper arm group, body weight, body fat mass, fat area by CT scan and circumference were increased after treatment but not significantly (p>0.05). In the thigh group, body weight, body fat mass and circumference were decreased and fat area by CT scan was increased but both not significantly (p>0.05). In the abdomen group, significant differences were not found despite decreases in body weight, body fat mass, visceral fat and subcutaneous fat after diathermy (p>0.05). Conclusions : There was no significant effects of high frequency therapy on localized obesity.

• 대한의생명과학회지
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• 제18권4호
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• pp.355-361
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• 2012

We investigated to verify whether the $PPAR{\alpha}$ agonist fenofibrate regulates adipose tissue metabolism and to determine the molecular mechanism involved in this regulation. After male mice (C57BL/6J) received a high fat diet with or without fenofibrate for 6 weeks, the effects of fenofibrate on not only adipose tissue weight, visceral adipocyte size, serum lipid and glucose levels, but also the expression of uncoupling proteins (UCPs). Mice given a fenofibrate-supplemented high fat diet showed reduced both visceral and subcutaneous adipose tissue weights versus high fat diet-fed animals. The size of visceral adipocytes was significantly decreased by fenofibrate treatment. The administration of fenofibrate resulted in decreased serum levels of triglycerides, free fatty acids, and glucose. Moreover, fenofibrate up-regulated mRNA levels of visceral adipose tissue UCP2 and skeletal muscle UCP3. Therefore, our results suggest that the increases in the expression of UCPs by fenofibrate seem to suppress diet-induced visceral adiposity as well as severe hypertriglyceridemia and hyperglycemia in male mice.