• Journal of the Korean Society of Food Science and Nutrition
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• v.23 no.2
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• pp.279-286
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• 1994

Anthocyanins were isolated and identified from grape peels which were wasted much in Korea, and their characteristics were as follows .Isolated pigments from grape peels were 11 varieties such as 5 varieties of 3, 5-diglucoside (DG), 6 varieties of 3-monoglucoside (MG), and acylated pigment was 2 varieties of them. Malvidin was 4 varieties , petunidin , peonidin and delphinidin 2 varieties in each, and cyanidin 1 variety of 11 vareities. Malvidin -3, 5-diglucoside and peonidin -3, 5-diglucoside of anthocyanins were above 48% in total anthocyanins content of 114.99mg/g in dried skins. Breakdown of anthocyanins was higher become intimate neutral pH, but stable to stroage period for 7-days. Hyperchromic effects were showed when sugars were added in pigment extract of grape peels, the highest value was glucose and the next ordor was fructose and sucrose. Breakdown velosity of anthocyanins was higher when ascorbic acid was added, but its velocity was reduced in anaerobic state . Absorption degree by organic acid treatment was higher than control, and anthocyanins were stable to storage period for 7 days.

• Proceedings of the Korean Society of Propulsion Engineers Conference
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• 2017.05a
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• pp.154-156
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• 2017

Constant variance of degradation data over time has been generally assumed to estimate storage lifetime using destructive, accelerated degradation data over time. However, performance data of ammunitions deteriorate over time, and the standard deviation would tend to increase over time. This paper shows storage lifetime comparison results for constant variance and time-variant variance assumptions of degradation data over time, and proposes that time-variant variance assumption should be considered to increase accuracy in lifetime estimation.

• Journal of Hydrogen and New Energy
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• v.26 no.5
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• pp.431-437
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• 2015

Recently, a miniaturized measurement cell of effective thermal conductivity was developed to evaulate the heat transfer characteristics of hydrogen stroage material in the initial step of its development. In this work, the realiablity issues which can occur from this miniaturization of measurement cell were studied in detail by both experiments and numerical simulation of heat transfer. $LaNi_5$ as a reference was used for the reliability evaluation of the miniaturized measurement cell. Numerical simulations of heat transfer for this measurement system were verified through comparison with the experimental data. Under these reliablity studies, we discuss how to overcome the inherent drawbacks of this miniaturized system in order to achieve the high reliability.

• Proceedings of the Korean Institute of Information and Commucation Sciences Conference
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• 2014.10a
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• pp.679-681
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• 2014

에너지저장시스템(Energy Stroage System, ESS)은 잉여 전력과 에너지를 필요한 시점에 적절하게 공급할 수 있도록 에너지를 저장해두는 기술로 전기에너지의 픔질 및 효율성을 극대할 수 있는 에너지 활용 시스템이다. 미국을 비롯한 유럽 선진국들은 다양한 ESS 관련 제도정비 및 개선을 통해 ESS 산업의 활성화를 유도하고 있다. 우리나라의 경우, 신재생에너지 확대 정책을 수립하고 에너지 저장기술을 그린에너지 분야의 주요 핵심과제 선정하여 체계적인 육성전략을 추진 중에 있다. 그러나, ESS 도입 및 활성화를 위한 법제도적 기반이 마련되어 있지 않고, ESS도입에 대한 경제적 효과성에 대한 객관적인 기준이 없어, ESS의 보급 및 활성화가 제대로 이루어지지 않고 있는 실정이다. 본 연구에서는, ESS의 보급과 활성화를 위해 효과적으로 ESS의 경제성 분석하기 위한 기법을 제시하는 것을 목적으로 한다. 세부적으로는 전기요금 산정방식에 따라 ESS의 운영모형을 정의하고, 운영모형별 경제성을 분석하기 위한 기법을 제시한다. 그리고, 실제 데이터를 활용하여 ESS로 절감할 수 있는 피크 크기를 구할 수 있는 알고리즘을 구현한다. 또한, 저감 피크와 온도, 습도에 대한 회귀 분석을 통하여 최대저감피크를 예측할 수 있는 해법을 제시한다.

• Journal of Food Hygiene and Safety
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• v.8 no.1
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• pp.63-68
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• 1993

The healthy yogurt containing pumpkin was developed and evaluated an antioxidant effect of pumpkin in yogurt during storage. For the preparation of pumpkin yogurts, 15, 20 or 25 g of pumpkin level. and 5, 6 or 7 g of sugar level were added to 100 ml milk. There was a trend for more desirable color and texture of pumpkin yogurt at 20 g pumpkin level than 15 or 25 g pumpkin level. Pumpkin yogurt contained 7 g sugar level had a more desirable flavor, texture and overall accetability than those contained 5 or 6 g sugar level. To evaluate antioxidant effect of pumkin in yogurt during stroage, yogurts were prepared by milk alone, with pumpkin, with sugar, and with sugar and pumpkin. The sugar and pumpkin levels in yogurt were 7 g and 20 g per 100 ml milk. The malondialdehyde(MDA) content of yogurt prepared by milk alone were significandy affected by days of storage. During 13 days storage of yogurt, pumpkin and sugar exhibited antioxidant effect.

• Journal of the Korean Society of Fisheries and Ocean Technology
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• v.37 no.1
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• pp.65-70
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• 2001

As consumption rate of energy increase rapidly, the facilities of fuel storage tank become large size. Almost all of the industry or public facilities storing fuel in underground fuel storage tank is manufactured by steel materials. Thus, this fuel storage tank made of steel materials is damaged by stray-current corrosion, it become destruction. If fuel storage tank is destructed, petroleum, oil and gas are leaked. So it bring about environmental pollution, energy loss, fire and explosion. Therefor, in this study, for study on the prevention of corrosion damage in underground fuel storage tank, it were investigated by corrosion and stray-current corrosion for SS 400 in dry sea sand and wet sea sand along to specific resistance. The main results obtained are as follows : As specific resistance decrease in wet sea sand, corrosion rate per year increase linearly, in case of back fill up wet sea sand in underground fuel storage tank, if the water is flow into dry sea sand, corrosion tendency of underground fuel storage tank is supposed sensitive.

• Water for future
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• v.18 no.2
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• pp.175-185
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• 1985

This paper discusses the posibility of synthesizing flood hudrographs by the stroage function model. Eight small watersheds from Han, Gum, Nakdong, Youngsan river system were selected for this purpose. The optimum constants are computed from the chi square criterion by the SDFP methods Based on these constants, equations for the storage constant and Lag time are derived from the kinematic wave theory and storage function theory. These relations are examined by using optimum constants of the storage function model and assumptive constant of the kinematic wave model. Main results are sumarized as follows. 1. Constants of the storage function model are closely related to those of the kinematic wave model. The formula obtained theoretically is difficult to use practically because of the unclaified definition of factors. 2. In order to estimate constants of the storage function model for the practical purpose, new equations are also proposed for mountaneous area. 3. The verification of proposed equation is made for several recorded floods for mountaeous areas.

• Journal of the Korean Institute of Gas
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• v.1 no.1
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• pp.101-105
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• 1997

When the water curtain system is employed to keep the liquefied gas in the underground storage cavern, clogging is observed in borehole. Since this phenomenon causes serious difficulties in managing LPG storage cavern, it needs to detect the degree of clogging accurately under various circumstances. Thus, in this study the active factors of clogging, that is, groundwater head, injection water flowrate, and seepage water flowrate, were investigated experimentally using a physical model. Experimental results show that groundwater head around storage cavern increases as cavern Pressure increases, while it decreases as clogging becomes severe. The pressure in storage cavern is required to reduce up to atmospheric pressure in order to detect and identify the degree of clogging more accurately. The decrease of uroundwater head due to clogging slows down as the pressure in borehole increases. As amounts of suspended matters in injected water increase, both injection water flowrate and seepage water flowrate decrease linearly with time, and the flowrate of injection water drops rapidly compared with seepage water flowrate.

• Journal of Ginseng Research
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• v.28 no.4
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• pp.215-218
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• 2004

This study were conducted to investigate the viability and germination of dehisced Panax ginseng seeds stored for long period in the storage chamber with $5^{\circ}C\;and\;30{\%}$ humudity. The staining reaction times for viability test were 150 min, 90 in, 60 min at $0.1{\%},\;0.5{\%}\;and\;1{\%}$ triphenyltetrazolim chloride(TTC), respectively. the more the storage period, the less the healthy seeds ratio. It was $96.6{\%},\;89.2{\%},\;63.4{\%}$ for 1-year storage, 7-years storage, 9-years storage, respectively. Germination ratio were $84.0{\%},\;80.5{\%},\;73.5{\%},\;2.5{\%}$ for 1-year stroage, 6-years storage, 7-years storage and 9-years storage, respectively. Therefore it was confirmed that ginseng seed can be stored up to 6-7 years.

• Journal of Food Hygiene and Safety
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• v.14 no.3
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• pp.238-243
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• 1999

The storage stability from powdered anchovy and its preparation cooperated with three additives (water extract from green tea and boxthorn and BHT) was studied. The results are as follows: 1. When the additives were added to powdered anchovy, the storage stability was improved. The antioxidative activities of water extract from green tea and boxthorn were considerably higher than BHT. The antioxidative activities were decreased in the rank order boxthorn > green tea> BHT. 2. The more the concentration of natural additives was increased, the more the storage stability was improved. The rank order was$60^{\circ}>40^{\circ}>20^{\circ}$ Bx. 3. The A V and POV of powdered anchovy were increased in the rank order to 6 < 12 < 18 < 24 < 30 months by storage term. 4. This clearly suggested that water extract at $20^{\circ}>$ Bx level from boxthorn was possible utilization as a new natural antioxidant for storage stability of powdered anchovy.