• 제어로봇시스템학회논문지
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• 제22권1호
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• pp.46-52
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• 2016

We propose a new type of semi-global matching (SGM) in order to solve a streaking problem arising from conventional SGM. Conventional SGM imposes a penalty to a pixel when the disparity of the pixel differs from that of the previous pixel along a scan path, and thus, disparity changes are not easily allowed, causing the streaking effect. The road surface is an appropriate target for such an effect, because the colors of the surfaces are very similar, and the image pixels corresponding to the surfaces show disparities that change very smoothly along the viewing direction. In contrast to conventional SGM, the new type of SGM imposes penalties depending on the disparity gradients, and thus, the streaking effect is controlled. The experimental results show the effectiveness of the proposed SGM method.

• 융합정보논문지
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• 제11권7호
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• pp.189-194
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• 2021

어깨관절 컴퓨터 단층 검사 시 발생하는 노이즈 및 줄무늬 인공물에 있어 Boost3D 알고리즘 적용을 통해 노이즈 및 줄무늬 인공물 감소 효과를 알아보고자 하였다. 어깨관절이 포함된 흉부팬텀을 이용한 팬텀 연구와 2020년 9월부터 2020년 10월까지 어깨관절 컴퓨터단층검사를 실시한 35명에 대한 어깨관절 영상을 통해 임상 평가를 하였다. 평가는 Boost3D 알고리즘 적용 전 그룹과 후 그룹으로 나누어 노이즈 값, 신호 대 노이즈 비, 평균 대 표준편차 비 값을 분석하였다. 팬텀 영상 평가 및 임상 영상 평가에서 분석한 노이즈 값 및 평균 대 표준편차 비 값 모두 Boost3D 적용 후 그룹에서 통계적으로 유의하게 낮게 나타났다(p<0.05). 본 연구를 통해 Boost3D 적용을 통해 노이즈 및 줄무늬 인공물이 감소됨을 알 수 있었으며, 평균 대 표준편차 비 값이 높게 나타나 우수한 영상으로 판단할 수 있다. 어께관절 컴퓨터 단층 검사 시 Boost3D 알고리즘을 이용한다면 어깨관절 부위에서 발생할 수 있는 노이즈 및 줄무늬 인공물을 감소시킨 우수한 영상을 얻을 수 있을 것으로 생각된다.

• Asian-Australasian Journal of Animal Sciences
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• 제1권4호
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• pp.223-232
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• 1988

Fifty-two wether lambs weighing 30 kg were randomly assigned to 5 treatment groups; 1) initial slaughter. 2) control-maintenance (CON-MT), 3) control-ad libitum (CON-AL), 4) cimaterol-maintenance (CIM-MT) and 5) cimaterol-ad libitum (CIM-AL). Ad libitum-fed animals had free access of a high-concentrate diet, whereas maintenance animals were restricted in feed intake to maintain the initial weight of 30 kg for 90 days. Cimaterol was administered in the feed at 10 mg/kg. Regardless of feeding level, the administration of CIM improved carcass weight (p < .05), dressing % (p < .01), longissimus muscle area (p < .01), leg conformation and muscling (p < .01), USDA yield and quality grades (p < .01) and protein concentration (p < .01) in carcass as well as in muscle. Cimaterol feeding decreased organ wt (p < .01), baekfat depth (p < .01), intramuscular fat and overall fatness. Cimaterol was effective for muscle accretion even under restricted feeding condition. The greater accretion of muscle was the result of the hypertrophy of both type I and type II muscle fibers but the hypertrophy of type II fiber (110%) was much greater than that of type I fiber (37%). Cimaterol feeding decreased muscle DNA concentrations but the number of nuclei per muscle fiber was not changed, indicating that the lower DNA concentration was due to the dilution effect caused by the hypertrophy of muscle fiber. As evidenced by lower flank streaking, lower marbling and darker muscle, CIM feeding adversely affected meat quality. Meat tenderness was also adversely affected, resulting in significantly (p H .01) tougher meat in CIM-fed animals.