• The Plant Pathology Journal
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• 제21권3호
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• pp.270-274
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• 2005

The aim of this study was to determine the effect of milk as one of the environmental friendly materials that substitute chemical fungicides for control powdery mildew (Sphaerotheca aphanis) of strawberries $(Fragaria{\times}ananassa\;Duch.)$. 'Maehyang' and 'Akihime' varieties planted in greenhouses were evaluated for the control of powdery mildew. Applications of $5\%,\;10\%\;and\;20\%$ milk had much better effects on controlling powdery mildew. In particular, $10\%$ milk showed a higher efficacy than other concentrations applied onto straw­berry in greenhouse experiments. Foliar spray application of $10\%$ milk was effective for powdery mildew, whereas drench application was not. Also, foliar spray of $10\%$ milk was able to accelerate more firmness and calcium contents of strawberry fruits than the non-treated. The $10\%$ milk applied with fertilizer salts $(Ca(H_2PO_4)_2-H_2O\;and KH_2PO_4)$ showed there was a similar efficacy to $10\%$ milk alone in greenhouse experiments. White crystals and cracks on strawberry fruits appeared by $20\%$ milk. This result indicated that $10\%$ milk was a useful substitute for fungicides to control powdery mildew of strawberry.

• 한국작물학회지
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• 제32권2호
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• pp.157-162
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• 1987

인삼의 종 및 품종간 생리적 특성을 알기 위하여 볏짚 해가림하의 동일한 환경조건하에서 재배된 Panax ginseng C. A. Meyer 인 자경종, 황숙종, 미마끼, 소련재배인삼 그리고 Panax quinque folium L.인 미국삼을 광도, 온도, 시기별 광합성능력과 기공, 엽록소, 비엽중 및 지상하부 형질들을 조사하였던 바 그 결과를 요약하면 다음과 같다. 1. 광포화점은 자경종, 황숙종, 미마끼 및 미국삼이 15,000 lux 내외였고 소련재배인삼은 10,000 lux 내외였 다. 2. 광합성 최적 온도는 자경종, 황숙종, 미국삼 및 미마끼가 20 $^{\circ}C$ 내외였으나 소련재배인삼은 15$^{\circ}C$ 내외였다. 3. 광합성속도(생육기)는 미국삼이 7.8 mg($CO_2$/dm$^2$/h) 정도로 가장 높았고, 자엽종. 황숙종, 미마끼가 약 6~7mg($CO_2$/dm$^2$/h)였으며 소련재배인삼은 5mg($CO_2$/dm$^2$/h) 정도로 가장 낮았다. 4. 암호흡속도는 온도가 높아짐에 따라 달라지는 영향이었으나 종 및 품종간에는 비슷하였다. 5. 단위 엽면적당 기공수는 미국삼이 가장 많았고 소련재배인삼이 가장 적었으며 기공의 길이는 그 반대였다. 6. 엽록소함량은 미국삼이 가장 많았으며, 비엽중은 미마끼가 가장 높았다. 7. 2년근시 근중은 미국삼이 가장 무거웠고 소련재단인삼이 가장 가벼웠으나, 엽수는 자엽종, 황숙종, 미마끼가 많았고, 미국삼, 소련재배인삼 순으로 적었다. 8. 6년근주 근중은 자엽종, 황숙종, 미마끼가 가장 무거웠고. 미국삼 소련재배인삼 순으로 가벼웠으며, 엽수도 같은 경향이었다.

• 한국식품영양학회지
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• 제6권1호
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• pp.31-36
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• 1993

Strawberry pulp was separated into serum and insoluble pulp by centrifugation and the serum was concentrated in vacuo to five folds at 55~58$^{\circ}C$ and 30~60mmHg. Concentrated strawberry pulp was prepared by mixing of concentrated serum and insoluble pulp. To evaluate the quality changes of straw-berry pulp, color, physicochemical and sensory properties were analyzed after concentration and during 18 weeks storage at -18'2. The results obtained from the study were as follows : during 18 weeks storage at - l8$^{\circ}C$, soluble solid, browning, reducing sugar content were increased and total anthocyanin, vitamin C, apparent viscosity were decreased. The result of sensory evaluation indicated that texture of concentrated pulp was inferior to that of control but flavor, color intensity and overall acceptance were not different from each other.

• The Plant Pathology Journal
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• 제20권2호
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• pp.103-105
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• 2004

A destructive stem rot of strawberry (Fragaria x ananassa cv. Akihime) sporadically occurred in farmers' fields in Daegok-myon, Jinju city, Gyeongnam province in Korea. The infected plants showed stem and crown rot, with occasional blighting of the whole plant. White mycelia appeared on stems of infected clones and sclerotia formed on the old lesions near soil surface. The fungus formed white colony on PDA and showed maximum mycelial growth and sclerotial formation at $30^{\circ}C$. The fungus usually have many narrow hyphal strands, 2.6-10.0 $\mu\textrm{m}$ in width, in the aerial mycelium. Typical clamp connections were formed on the mycelium. Sclerotia were spherical and 1.0-2.4 mm in size. The fungus was repeatedly isolated from infected tissues and identified as Sclerotium rolfsii. Its patho-genicity was confirmed when inoculated onto straw-berry. This is the first report on the stem rot of strawberry caused by S. rolfsii in Korea.

• 한국작물학회지
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• 제51권4호
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• pp.274-281
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• 2006

In Korea, rice cultivars have been changing to 'quality' rice rather than high yielding cultivars. However, more than 10% of paddy field has been changed to greenhouse in winter season for cropping of water-melon, oriental-melon, straw berry and et cetra. This experiment has been made to identify the usefulness of critical N and Si fertilization(SF) level to obtain high grain quality rice with reduced insect pest damage by N and SF combination. Before the experiment, watermelon-rice cropping system was maintained for three seasons by farmer from 1998 to 2001. The experiment of N and Si (silicate) fertilization levels was evaluated with Hwayoung-byeo (Oryza sativa L., medium-maturing variety) in 2002 and 2003 in Uiryeong, Korea. Nitrogen fertilization (NF) levels were three and five in 2002 and 2003, respectively, and three SF levels were compared for getting the valuable N/SF level in both years. TOYO-value was positively affected by Si application in N100% plot but it was negatively related with NF level. Normal grain percentage was positively related with TOYO-value and it was highest in 0N plot and Si plots in N100%. Other appearance qualities like powdered, damaged, and cracked grain, were decreased with increasing N fertilization level. SF improved appearance quality in N100% plots but no effects in other treatments. Leaf sheath related diseases were significantly decreased by SF but it was negatively related with NF. In conclusion, SF could be improve grain quality at the same yield levels of conventional fertilization and it also could be reduce the diseases damages of rice plant in all N treatments. NF treatment reduced grain quality and improved grain yield at N50% level, however NF above N50% could not get any kind of benefits. So, compared with conventional fertilizer, reduced NF level is recommended for high grain quality with reduced insect pest damage.

• 한국식품영양과학회지
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• 제11권4호
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• pp.31-35
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• 1982

(1) 열량(熱量)및 모든 영양소(營養素)를 1일(日) 섭취량(攝取量)과 권장량(勸奬量)를 비교(比較)할때 열량(熱量)에서 남(男)68.7%, 여(女)70.0% ca에서 여(女) 78.3%로 섭취율(攝取率)이 낮았고 다른 영양소(營養素)는 권장량(勸奬量)보다 높은 비율(比率)로 섭취(攝取)하고 있었다. (2) 탄수화물(炭水化物), 지방(脂肪), 단백질(蛋白質)의 비율(比率)은 남(男)64 : 11 : 24, 여(女)66 : 11 : 23이었다. (3) 식품섭취(食品攝取)는 동물성(動物性)보다 식물성섭취(植物性攝取)가 높았고 곡류(穀類)및 서류(薯類)의 섭취(攝取)가 32.8%로 가장 높았다. (4) 어머니의 영양지식(營養知識)과 영양소섭취량(營養素攝取量)과의 관계(關係)는 남(男)의 경우 열량(熱量), 단백질(蛋白質), Ca와 여아(女兒)의 경우 열량섭취(熱量攝取)에서 유의적인 차이(差異)를 보여주어 영양지식(營養知識)이 높을수록 높은 함량(熱量)을 섭취(攝取)하고 있음을 알 수 있다.

• 한국응용곤충학회지
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• 제23권2호
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• pp.74-81
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• 1984

딸기${\cdot}$시들음병의 발생분포, 병원균의 몇가지 성질, 방제효과 및 품종 저항성에 대하여 조사한 결과를 요약하면 다음과 같다. 1. 본병은 수년 전 경남의 삼낭진, 김해 지역에서 발견된 이후 발생지역이 급속히 확대되어 현재 우리나라 딸기재배 전 지역에 발생되고 있으며 그 피해도 격심하다. 2. 본 분리균은 V-8 Agar상에서 대형, 소형분생포자와 후막포자가 형성되었고 단포의 소형분생포자는 무격막의 분생자병의 선단에 의두상으로 형성되어 F. oxysorum에 속하였다. 3. 본 균의 대형분생포자 형성은 균주와 재배종류에 따라 차이가 심하였으나 균주 모두 V-8 Agar에서 풍부히 형성되었고 PDA, PSA와 Malt extract Agar 에서는 극히 불량하였다. 4. F. oxysporum의 분화형이 다른 f. sp. curumerinum, f. sp. melonsis, f. sp lycopersici, f sp. lini, f. sp. fragariae 및 본 균을 공시하여 오이, 토마토, 참외 , 수박, 수세미 , 양배추, 말기에 cross inoculation 시험결과 각 분화형은 각자의 기주에만 병원성을 나타내었고 본 균은 딸기 만을 침해하였으며 본 균과 f.sp. fragariae의 2균주와의 형태, 기생성 및 병징 등에서 거의 일치되었으므로 본 균의 분화형은 Fusarium oxysporum Schl. f sp. fragariae Winks & Williams로 동정되었다. 5. 본 균의 균계생육과 포자형성 저지효과에 있어서 Benomyl과 Homai가 가장 우수하였으나 Homai에 의한 포자형성 저지효과가 Benomyl 보다 높은 경향이었다. 6. 접종에 의한 품종 저항성 검정결과, 구류미 38, Himiko, Senga gigana 및 Daehak 1은 저항성이었고, 보교조생, Instiate Z-4, Juspa, Puget beauty 및 Marshall 은 감수성이었다.