• 대한영양사협회학술지
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• 제9권4호
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• pp.273-277
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• 2003

The purpose of this study was to examine sanitation management practices of restaurant managers for the training needs analysis. A total of 26 restaurant managers participated in this study. A check list was consisted of three parts : facility, personal, and food hygiene. Two observers and one manager evaluated the same check list at same time and the results were compared. The results of this study suggested that most restaurants have needed for re-training programs in the view of facility, personal, food sanitation practices. Specially, proper washing and sanitizing methods for hands and utensils, proper cooking and holding temperature, and proper storing methods were needed to be trained. Based on this study, most independent restaurant managers in Cheonan were aware of training, but they had no effective training program manuals. Results of this study implicated that dietitians have new opportunity for consultants of independent restaurants in the region because they have practiced sanitation management manuals.

• 한국수소및신에너지학회논문집
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• 제27권1호
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• pp.22-28
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• 2016

It is necessary to store and supply hydrogen isotopes for Tokamak operation. A storage and delivery system (SDS) is used for storing hydrogen isotopes as a metal hydride form. We designed and fabricated a depleted uranium (DU) bed to store hydrogen isotopes. The rapid storage of hydrogen isotopes is very important not only for safety reasons but also for the economic design and operation of the SDS. The delivery rate at the desorption temperatures without the operation of a dry pump was analyzed in comparison with that with the operation of the dry pump. The effect of the initial desorption temperatures on the dehydriding of the DU without the operation of the dry pump was measured. The effect of the initial desorption temperatures on the dehydriding of DU with the operation of the dry pump was also measured and analyzed. The primary pressure on the desorption temperatures without the operation of the dry pump was analyzed in comparison with that with the operation of the dry pump. The temperature gradient of the coil heater and the primary vessel was also analyzed. Our results will be used to develop pilot scale hydrogen isotope processes. It was confirmed that dehydriding of a medium-scale DU bed has enabled without the operation of the dry pump.

• 한국정보통신학회논문지
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• 제13권10호
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• pp.2235-2241
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• 2009

유비쿼터스 환경에서 가장 핵심적인 기술은 RFID와 USN이다. RFID는 사물에 고유한 정보가 입력된 태그를 부착하고, 리더를 통해 그 정보를 읽고, 기존의 네트워크망과 연계하여 모든 정보시스템과 통합하여 사물의 정보를 인식하는 기술이다. USN은 각종 센서에서 수집한 정보를 무선으로 수집할 수 있도록 구성한 네트워크를 말한다. USN의 핵심요소는 무선 센서 네트워크 기술이며, 이는 온도, 소리, 진동, 압력, 움직임 등의 환경 조건을 감시 할 수 있는 장치가 여러 위치에 분산되어 있는 무선 네트워크이다. 본 논문에서는 병원, 백화점과 같은 대형건물 뿐만 아니라 일반 주택 건물의 내 외부 환경을 최적화하기 위해 무선 센서 네트워크를 구현하고 이를 이용하여 환경 모니터링을 하는 시스템을 제안한다.

• Bulletin of the Korean Chemical Society
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• 제20권10호
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• pp.1159-1164
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• 1999

The study investigated the effect of carrier composition (ionic strength and pH) on the retention of various proteins in flow field-flow fractionation (Flow FFF) as well as the conformational change of Bovine Serum Albumin (BSA) with urea concentration, storage time and temperature. The study found that the retention of protein in Flow FFF increased with the ionic strength of the carrier liquid. Most proteins were well solubilized at pH = 7-8. The hydrodynamic diameters obtained from Flow FFF retention data agree well with theoretical values. The retention increased and the peak shape became distorted at extreme pH conditions of the carrier solution. The selected carrier composition for comparison between the literature value of proteins was 0.05 M tris buffer solution with a pH of 8. Storing BSA at 4 ±2℃ over a period of three months resulted in slow dimerization. Also, in case of the storage of BSA at 37 ±5℃ for one week, the retention of both BSA monomer and dimer increased with the urea concentration. Finally, the structural composition of specific enzymes: malonyl-CoA decarboxylase (MCDC) and malonyl-CoA synthesis (MCS) was determined by using Flow FFF at specific carrier solutions. The molecular weight of the natural MCDC was determined to be 208 kDa, which means it is a homotetramer, while that of the MCS was determined to be 47 kDa, which means it is a monomer.

• 한국초전도ㆍ저온공학회논문지
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• 제24권1호
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• pp.29-33
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• 2022

Recently, development of a cryogenic fluids storage tank for storing or transporting liquid hydrogen is actively in progress. In cryogenic fluids storage tanks, hydrogen evaporates due to the extreme temperature difference inside and outside the tank. As the mass of the cryogenic fluids changes with continuous vaporization, the fluids level also changes. Therefore, there is need for a method of accurately measuring the level change in the storage tank. In the case of general cryogenic fluids, it is difficult to accurately measure the level because the dielectric constant is very low. As a method of measuring cryogenic fluids level with low dielectric constant, it can be used an Millimeter wave (MM wave) FMCW radar sensor. However, the signal sensitivity is very weak and the level accuracy is poor. In this paper, the signal sensitivity is improved by designing the horn lens antenna of the existing 80 GHz FMCW radar sensor. Horn lens antenna is fabricated by FDM/SLA type 3D printer according to horn and lens characteristics. The horn is used to increase the signal gain and the lens improves the signal straightness. This makes it possible to measure the level of cryogenic fluids with a low dielectric constant.

• Korean Chemical Engineering Research
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• 제61권1호
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• pp.74-79
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• 2023

수소 수요가 증가함에 따라 수소를 저장하기 위한 설비의 중요성이 대두되었으며, 국내에서는 다양한 법으로 수소 취급 설비를 규제하고 있다. 산업안전보건법에 따르면 저장량 5톤 이상의 액화수소를 취급하는 경우 공정안전관리 제도를 운용해야 한다. 하지만 현행 산업안전보건법에는 인화성을 띠는 저온액화 물질에 적용하기엔 적절하지 않은 기준이 있다. 본 연구에서는 산업안전보건법과 KOSHA Guide를 바탕으로 PSM 구성요소 중 공정안전자료와 안전운전 계획에서 수소취급 설비를 위해 개선되야 할 7개 주요 항목에 대해서 제시하였으며, 과학적인 분석을 통해 제시된 7개 항목이 어떤 방향으로 개선되어야 하는지 도출하였다.

• Nuclear Engineering and Technology
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• 제55권4호
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• pp.1199-1209
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• 2023

Where concrete structures are designed to have a service life of over 100 years, their performance must be monitored, for the prediction models available are fraught with uncertainties that need to be eliminated. The present study was conducted to meet that need by monitoring a pilot structure for low and intermediate radioactive waste storage. Long-term operation of the sensors was observed to be adequate to determine the value of the parameters that characterise structural durability, such as corrosion current density. The parameters analysed were correlated to calculate their reciprocal impact: where applied in conjunction with artificial intelligence tools, temperature, for instance, was found suitable for finding activation energy and expansion coefficients and detecting outliers. The results showed the pilot structure to perform satisfactorily.

• 한국식품영양과학회지
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• 제46권11호
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• pp.1366-1372
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• 2017

본 실험은 36주(9개월) 동안 오미자음료의 저장용기 및 저장온도에 따른 이화학적 품질 특성을 비교 분석하였다. 저장 3주부터 흡광도는 저장용기에서 고도로 유의적인 차이를 보였고, 총 가용성 고형분 함량은 저장용기, 저장온도, 저장용기${\times}$온도 등 모든 요인에서 고도로 유의한 차를 나타냈다. 총 페놀성 화합물, 총산도는 투명병 처리, 갈색병 처리 모두 저장후기에 조금 감소하였고, pH는 조금 증가하였다. 전반적으로 $4^{\circ}C$ 저장이 $20^{\circ}C$ 및 $36^{\circ}C$ 저장보다 오미자음료 품질 특성 변화가 적었다. 각 인자들의 상관성을 분석한 결과 저장기간에 의한 흡광도, 가용성 고형분, 총 페놀성 화합물, pH, 총산도는 모두 각각의 항목들에 대한 양의 상관관계를 보였다. 오미자음료의 투명병 처리는 저장기간이 경과되면서 오미자음료의 흡광도 감소에 많은 영향을 주는 것으로 나타났다. 갈색병 처리는 9개월 동안 품질 변화가 적었고, 각각의 저장온도에 의한 안전성이 확인되었다. 위 결과로 보아 갈색병 처리는 36주 동안 오미자음료 품질유지에 적합한 것으로 생각된다.

• 한국수소및신에너지학회논문집
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• 제5권2호
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• pp.81-90
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• 1994

The hydrogen fuel tanks having hydrogen storing capacity of about 300g and 1200g are manufactured using $MmNi_{4.7}Al_{0.25}V_{0.05}Fe_{0.001}$ alloy. They are composed of several unit reactor made of Cu-tube(outer diameter = 50.1mm, thickness = 2mm). In order to increase the heat and mass transfer property of the hydride bed, Al-plates are inserted perpendicular to axial direction at intervals of 5mm and three arteries of diameter 8mm are installed symmetrically in each unit reactor. Hydrogen absorption is proceeded about 80% within 30 minute and is completed within 60 minute at the conditions of charging hydrogen pressure of 25atm and temperature of $22^{\circ}C$. On desorbing hydrogen at a constant rate of 30 slm at $20^{\circ}C$, discharging hydrogen pressure is sustained at 3~5atm for 120 minutes. The discharging pressure is increased upto 5~8atm as the increase of the reactor temperature to $30^{\circ}C$. From the experimental results and the brief discussions about the hydrogen absorption and disorption behaviors of the hydrogen storage tank, it is suggested that the behaviors of hydrogen charging and discharging could be controlled by adjusting the operating parameters and the reactor design parameters.

• 대한영양사협회학술지
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• 제7권1호
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• pp.56-64
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• 2001

The study was conducted to assess sanitary concepts of employees and needs of HACCP-based sanitation training program for elementary school foodservice operations. Subjects consisted of 370 foodservice employees. Foodservice employees' demographic characteristics were surveyed, and their food sanitation knowledge was tested. Food sanitation knowledge included 4 dimensions of foodborne disease & food microbiology; sanitary management in food product flows; personal hygiene management; and equipment & facility sanitation management. The data were analysed using the SPSS package for descriptive analysis, t-test and ANOVA test. The average sanitation knowledge score was 9.5 out of 15. The working periods of foodservice employees were singnificantly(p<01) related to food sanitation knowledge dimensions. Correct answering rate of 4 sanitation management dimensions were 74.4% in foodborne disease & food microbiology; 536% in sanitary management in food product flows; 78.7% in personal hygiene management; and 50.5% in equipment & facility sanitation management. 6 items in 4 sanitation knowledge dimensions under mean score were identified. Those items were temperature danger zone, thawing method of frozen foods, cooking & holding temperature, proper sampling & storage methods, proper storing methods in refrigerator, and proper washing & sanitizing method for utensils. Identified 6 items were included in 12 critical control points developed for the elementary school generic HACCP plan, and should be emphasized in implementing HACCP-based sanitation training program.