• 제목/요약/키워드: storing conditions

검색결과 187건 처리시간 0.021초

농가의 미곡저장실태 (Investigation "On the Paddy Storage at the Farm Level")

  • 김용환;서상용;김성태;나우정;민영봉
    • Journal of Biosystems Engineering
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    • 제5권1호
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    • pp.33-42
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    • 1980
  • This study was carried out to investigate the actual environmental paddy storage conditions in conventional Korean farm warehouses. The paddy storage conditions by the locations and sizes of warehouses were figured out. The effectiveness of the small insulated box for storing paddy was also examined. Observations were made at sixteen different warehouses located in Moonsan-Myeon, Jinyandg-gun, Gyungnam Province from July lst to September 28 th, the period which was considered to be the worst for storing grains. The results are as follows ; 1. the average temperatures of rough rice and air inside the warehouse were 0.9 and 0.7$^\circ$ higher than the outside air temperature. 2. The average relative humidity in warehouses was 1.5percent higher than that of the atomosphere. This fact resulted in the increased moisture content of grains. Therefore, the ventilation for equalizing the relative humidity of inside and outside of warehouses was required. 3. The dry matter of stored rough rice was decreased by 1.1 percent in average druing the observation period. In order to reduce the dry matter loss, application of new grain storing method ;hermetic storage or filling inert gas storage, was highly recommended. 4. Environmental conditions for storing rough rice in a warehouse located in a sloping site are, in general , better than those of a warehouse located in a flat site. But as far as the dry matter of rough rice was concerned, above situation is not always satisfactory. Because it is fairly frequent to observe the higher rate of moisture absorption by grains stored in a warehouse located in a sloping site. 5. Environmental conditions for storing rough rice in a large-scale warehouse were better than those in a small size warehouse. Therefore, it is advisible for farmers to store their grins in the large-scale warehouses commonly used by villagers. 6. It was undesirable to store rough in a insulated box.

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Energy Storage Characteristics In Fixed Beds (Charging, Storing, Discharging)

  • Hassanein, Soubhi A.;Choi, Sang-Min
    • 한국연소학회:학술대회논문집
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    • 한국연소학회 2004년도 제29회 KOSCI SYMPOSIUM 논문집
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    • pp.17-23
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    • 2004
  • In the present work, the numerical model was refined to predict the thermal analysis of energy storage in a fixed beds during (charging ,storing, discharging) mode. The governing energy equations of both fluid and the solid particles along with their initial and boundary conditions are derived using a two-phase, one dimensional model. The refined model is carried out by taking into account change of (air density , air specific heat) with air temperature and also by taking into considerations heat losses from bed to surrounding. Finite difference method was used to obtain solution of two governing energy equations of both fluid and solid particles through a computer program especially constructed for this purpose. The temperature field for the air and the solid are obtained, also efficiency of energy stored inside the bed is computed. Finally using refined model the effect of air flow rate per unit area Ga (0.2, 0.3, and 0.4 kg/$m^2$-s), and inlet air temperature (200, 250, 300 $^{\circ}C$) on energy storage characteristics was studied in three mode ( charging ,storing, discharging). The rock particles of diameter 1 em is used as bed material in this research.

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대용량 과거 교통 이력데이터 관리를 위한 방법론 설계 (Design of methodology for management of a large volume of historical archived traffic data)

  • 우찬일;전세길
    • 디지털산업정보학회논문지
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    • 제6권2호
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    • pp.19-27
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    • 2010
  • Historical archived traffic data management system enables a long term time-series analysis and provides data necessary to acquire the constantly changing traffic conditions and to evaluate and analyze various traffic related strategies and policies. Such features are provided by maintaining highly reliable traffic data through scientific and systematic management. Now, the management systems for massive traffic data have a several problems such as, the storing and management methods of a large volume of archive data. In this paper, we describe how to storing and management for the massive traffic data and, we propose methodology for logical and physical architecture, collecting and storing, database design and implementation, process design of massive traffic data.

식용곤충 갈색거저리의 장기저장 및 생육 조절 연구 (Long-Term Storage and Growth Control of the Edible Mealworm Species, Tenebrio molitor Linnaeus)

  • 김찬욱;지상민;장규동;김소윤;송정훈
    • 한국환경과학회지
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    • 제33권1호
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    • pp.97-102
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    • 2024
  • We introduce a method for preserving yellow mealworm (Tenebrio molitor Linnaeus) larvae for an extended period and show that a high percentage of larvae can survive in good health under low-temperature storage conditions combined with specific diapause termination conditions. Our study revealed that we can regulate important development stages such as pupation, emergence, and larval duration by adjusting these termination conditions. When storing larvae aged 6-8 weeks for 140 days, the storage temperature can be varied based on our goals, giving us control over yellow mealworm production to meet specific demands. To produce adult beetles, storing larvae at 15 ℃ with wheat bran and ending diapause at 30 ℃ resulted in 90% pupation rate, with 60% becoming adults in 21 days. If our aim is larvae production, storing them at 10-12 ℃ with wheat bran and ending diapause at 25-30 ℃ allows the larvae to reach a suitable weight for processing. This straightforward approach ensures long-term storage of yellow mealworm larvae and provides a practical way to control their development, allowing efficient mass production tailored to market demands.

저장 조건에 따른 녹차 추출물의 acetylcholinesterase(AChE) 저해 효과 (Acetylcholinesterase Inhibitory Effect of Green Tea Extracts According to Storage Condition)

  • 곽지현;정창호;김지혜;최귀남;신영희;이승철;조성환;최성길;허호진
    • 한국식품과학회지
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    • 제41권4호
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    • pp.435-440
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    • 2009
  • 잎녹차 추출물 보다는 분말녹차 추출물의 경우가 그리고 저장된 sample보다는 fresh sample의 AChE 저해활성이 상대적으로 높았고 이는 생리활성 물질의 추출효율성과 생리활성 물질의 특성 변화 측면에서 기인되는 것으로 판단된다. 또한 본 연구팀에서 구성한 저장 조건에서, 4주간의 짧은 저장기간이 3개월 저장조건보다는 우수한 효소 저해활성도를 나타냈다. 수분활성도 측면에서는 수분활성도 0.81의 조건을 갖는 sample에서의 효과가 비교적 우수했고, 3개월 저장하는 동안의 저장온도 조건은 효소 저해 활성도에 큰 차이를 보이는 요소로 작용하지 못했다. 다만 상온이나 냉장조건 보다는 냉동상태의 저장조건이 다소 우수한 것으로 판단된다. 결국 생리활성물질을 보다 효율적으로 추출할 수 있는 녹차의 상태와 처리 또는 섭취 농도가 더욱 중요한 것으로 사료되고, 추출 효율을 증가시키기 위해서는 잎 보다는 분말의 상태가 더 우수한 것으로 판단된다. 따라서 녹차 추출물은 acetylcholine성 신경세포의 기능을 강화시켜줄 수 있는 AChE 저해제로서 활용가치가 높을 것이다.

섬유제품의 지속가능한 관리를 위한 보관환경에 따른 특성변화 연구 (Changes in the Characteristics of Textile Products according to the Storage Environmental Condition for Sustainable Care)

  • 김정화;이선영;이정순
    • 한국의류학회지
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    • 제46권3호
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    • pp.390-406
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    • 2022
  • This study aims to establish the optimal environmental conditions for storing textile products. Four textile products (cotton, wool, nylon, cotton/polyurethane) were used to produce experimental fabrics according to artificial contamination and washing conditions. Each fabric was subjected to three environmental conditions (A: 20-25℃/20% RH, B: 20-25℃/50% RH, C: 30-35℃/65% RH) for 4-12 weeks. Changes in textile characteristics include tensile strength, wrinkle recovery rate, and odor intensity. Results show that the change in tensile strength for the four test fabrics slightly decreased with a storage time of 4 to 12 weeks. The wrinkle recovery rate of the fabrics was the lowest under the C condition. UV exposure causes a substantial decrease in the tensile strength of the textiles. The change in odor characteristics was the highest for the odor intensity in the C condition. For storing textile products for sustainable management, it is desirable to maintain a temperature of 20 to 25℃ with a relative humidity of 50% RH or less and to provide ventilation in an enclosed storage space that can also block UV rays.

방재 및 감재주택을 위한 건축 계획 요소의 설정 (Architectural Design Elements for Hazard-Resistant and Reduction House)

  • 김형언
    • KIEAE Journal
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    • 제16권6호
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    • pp.77-82
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    • 2016
  • Purpose: Almost every research carried out in our country against the natural disaster is focused on the temporary facilities such as temporary housing, emergency shelter and as a result, it is very hard to find out researches on the ordinary houses which installed integrated systems of hazard-resistant against the natural disaster. Method: To conduct this research, categorizing process for design, structural, environmental and installation elements found in the Hazard-Resistant and Reduction House built for sale in Japan was performed. Result: In this study, several design concepts and subordinate items are recommended for hazard-resistant housing. First, design concept of 'Preparedness' which means security and access to the storage storing goods especially food & beverage for the emergencies is needed. The subordinate items consist of security of stocking space, diversified and circular storage system, and safety storage system. Second, design concept of 'Security' which means security of physical safety space and rapid recovery to returning to daily life against natural disaster is needed. The subordinate items consist of many items including not only structure and facilities but also architectural design method. And finally, design concept of 'Maintenance, Support and Return' which means minimizing the physical and psychological damages and support safety and physical conditions of the victims from the impact of the disaster to returning to daily life is needed. The subordinate items consist of high efficiency insulation/airtightness design, microclimate design, combination of photovoltaic system and storage battery, non-power appliance system against the power failure, storing system for drinking water, rainwater storing and utilization system.

저장 온도와 저장 기간에 따른 즉석 우럭(Sebastes schlegeli) 미역국 동결건조 블록의 품질 특성 변화 및 유통기한 추정 (Effects of Different Storing Temperature and Period on Quality and Shelf-life of Freeze Dried-block Type of Convenience Food for Rockfish Sebastes schlegeli Seaweed Soup)

  • 정성목;이상민
    • 한국수산과학회지
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    • 제55권4호
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    • pp.425-430
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    • 2022
  • This study was designed to verify the shelf-life of a freeze dried-block type of convenience food for rockfish Sebastes schlegeli seaweed soup product stored at different storing temperatures (25, 35, and 45℃) for 5 months. The polyunsaturated:saturated fatty acid ratio of the product stored at 25℃ was higher than that of products stored at 35℃ and 45℃ for 5 months. The colorimetric assessment indicated a noticeable decrease in the brightness of product color after 5months of storage at 35℃ and 45℃. Increased storage temperature and time negatively affected the product color. The products stored at 35℃ and/or 45℃ for more than 3 months tended to be more yellowish-red in color than those stored at 25℃ for shorter periods. No disease-causing microorganisms, including Escherichia coli and Staphylococcus aureus, posing health hazards to the human, were detected on food safety evaluation, regardless of storage conditions. Based on food visual shelf life simulator the shelf life of the rockfish seaweed soup was estimated approximately 22 months, considering the data from yellowness the safety factor of 0.7.

어류 혈액 성분의 저장 안정성 (Storage Stability of Blood Constituents in Fish)

  • 전중균;김병기;허형택
    • 한국수산과학회지
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    • 제28권2호
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    • pp.131-136
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    • 1995
  • 조피볼락, 잉어 및 무지개송어의 혈청을 상온$(15^{\circ}C)$ 저온$(4^{\circ}C)$, 냉동$(-20{\circ}C)$으로 보존하면서 총단백질(TP), 알부민(ALB), 중성지방(TG), 콜레스테롤(CHOL), 포도당(GLC), 인(P), 나트륨(Na), AST 및 ALT의 활성 변화를 상온과 저온에서는 16일까지, 냉동에서는 30일까지 조사하였다. 어종간에 다소의 차이가 있기는 하지만 대체로 단백질 성분인 TP, ALB과 당 성분인 GLC, 무기질인 P, Na의 농도는 안정하였고, 지방 성분인 TG와 CHOL, AST, ALT의 활성은 불안정하였다 그리고 온도에 따른 혈액 성분의 안정성은 상온에서보다는 저온과 냉동에서 대체로 안정하지만, 성분에 따라서는 냉동하여도 매우 불안정한 것이 있다

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Differences of Water Absorption Property and Seed Viability according to Morphological Characters in Soybean Genotypes

  • Kim, Seok-Hyeon;Kim, Ji-Na;Chung, Jong-Il;Shim, Sang-In
    • 한국작물학회지
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    • 제51권1호
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    • pp.59-65
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    • 2006
  • The impermeable seed coat is valuable trait in soybean because impermeable seed retain viability for longer period than permeable seed under adverse conditions such as delayed harvest or prolonged storage. Soybean seeds of various size showing different seed hardness were examined for their water absorption and seed viability under adverse storage conditions. Of one hundred thirty nine genotypes, eight types of seeds having different seed hardness and seed size were used as material. Soybean genotypes showing high hard seed rate, GSI13125 (89%), GSI10715 (54%), and GSI10284 (42%), were slow in water absorption and low in the electroconductivity of seed leachate in distilled water. Germination of GSI10284 and GSI13125 that have higher hard seed rate was less affected by CSVT and artificial aging treatment indicating higher seed storability. The higher storing ability of both collections was confirmed by electroconductivity test for leachate. GSI10122 showed low seedling emergence when the seeds were artificially aged. This genotype was considered as to having a poor storing ability based on difference of electroconductivity before and after artificial aging. Among tests conducted in the experiment, CSVT could be used for determining storage life in legumes. In conclusion, water absorption property of seed was strongly related to the hardness that is directly related to the seed viability and storing ability in soybean seed.