• 한국식생활문화학회지
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• 제19권5호
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• pp.566-572
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• 2004

우수한 알카리성 식품이자 발효식품인 오이김치를 직접 제조하여 저장기간별로 글로로필, 비타민 C의 함량의 변화를 측정하고 관능검사를 실시하여 오이김치의 저장기간별 선호도를 조사하였다. 클로로필은 클로로필 a의 경우 저장 0일 52.21%, 저장 11일 20.67%, 저장 14일은 분포를 보이지 않았고 클로로필 b의 경우는 저장 0일 14.44%, 저장 11일 16.99%. 저장 14일까지는 클로로필 a와 마찬가지로 분포를 나타내지 않았다. 반면에 Phephorbide a의 경우는 저장 0일 28.44%. 저장 5일 31.20%. 저장 11일 42.63%로 증가하였으나, 저장 12일에서 14일까지는 분포하지 않았다. Phephorbide b의 경우는 저장 0일 1.25%,저장 1일 10.55%, 저장 11일 15.79%로 증가하였으며 저장 12일에서 14일까지는 분포하지 않았다. Pheophytin a의 경우는 서장 0일 2.85%, 저장 11일 3.92%, 저장 12일에서 14일까지는 소실되었고, Pheophytin b는 저장 0일 0.62%, 저장 5일 1.71%로 증가하다가 저장 11일에서 14일은 분포하지 않았다. 비타민 C는 저장 0일 2.57(mg/100g), 저장 4일 5.49(mg/100g)으로 증가, 저장 11일 2.95(mg/100g)으로 감소, 저장 14일에는 소실되었다. 관능평가는 외관, 냄새, 맛, 질감, 종합적인 맛에서 유의미한 차이를 보였는데, 저장 8일에서 가장 높은 선호도를 나타내었고, 저장 10일부터는 낮은 선호도를 보였다.

• Journal of Biosystems Engineering
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• 제28권1호
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• pp.35-44
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• 2003

This study was conducted to develop proper model for cold storage facility that could of for uniform heat movement and air movement f3r green grocery and improve improper design of the existing container-type cold storage facility. For that reason, new model(dome-type) cold storage facility was developed using 3-D CFD(computational fluid dynamics) simulation. The size was 6m${\times}$6m${\times}$5m. Its size and configuration were same to simulation model. Unit cooler was designed to send cold air in 4 side ways. A dome-type cold storage facility showed uniform distributions of air temperature and velocity because cold air was forced to move down along the ceiling and the wall and then circulated to the unit cooler from the central part of the floor. Dome-type cold storage facility also showed by low wind velocity, below 1 m/s that could minimized cold damage and quality deterioration.

• International Journal of Air-Conditioning and Refrigeration
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• 제6권
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• pp.113-123
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• 1998

The present study is to investigate the effect of experimental parameters on the heat transfer characteristics of a spherical capsule storage system using paraffins. N-Tetradecane and mixture of n-Tetradecane 40% and n-Hexadecane 60% were used as paraffins. Water with inorganic material was also tested for the comparison. The experimental parameters were varied for the Reynolds number from 8 to 16 and for the inlet temperature from -7 to 2$^{\circ}C$. Measured local temperatures of spherical capsules in the storage tank were utilized to calculate charging and discharging times, dimensionless thermal storage amount, and the average heat transfer coefficients in the tank. Local charging and discharging times in the storage tank were significantly different. The effect of inlet temperature on charging time was larger than that on discharging time, but the effect of Reynolds number on charging time was smaller than that on discharging time. Charging time of paraffins was faster by 11~72% than that of water with inorganic material, but little difference of discharging time was found among them. The effect of Reynolds number on the dimensionless thermal storage was less during charging process and more during discharging process than the effect of inlet temperature. The effect of the inlet temperature and the Reynolds number on the average heat transfer coefficient of the storage tank was stronger during discharging process than during charging process. The average heat transfer coefficients of the spherical capsule system using paraffins were larger by 40% than those using water.

• 한국식품영양과학회지
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• 제19권2호
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• pp.107-114
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• 1990

The keeping quality of seasoned mackerel meat products during frozen storage were investi-gated for the effective utilization of mackerel as a food source. The pH and volatile basic nitrogen (VBN) contents of products revealed a tendency to increase slightly during frozen storage,. Viable cell counts(1.5$\times$104-2.0$\times$104/g) and histamine contents(2.45-2.89mg/100g) were decreased during frozen storage. In fatty acid composition of the products polye-nes such as 22:6, 18:3, 20:4 and 20:5 were the maincomponents. From the results of chemical experiments and sensory evaluation the products could preserved with good quality during frozen storage(-$25^{\circ}C$) of 120 days.

• 한국수자원학회논문집
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• 제48권3호
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• pp.159-167
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• 2015

댐 운영에 있어서 저수지 초기 담수 시 또는 집중호우 등에 의한 급격한 수위 상승 방지나 운영 중에 댐체 점검 및 수리 또는 자연재해로 인한 위급한 상황 발생 등 저수지를 비워야 할 상황이 발생할 수 있으며, 이에 대한 대책으로 비상 시 방류할 계획 및 설비가 필요하다. 그러나 현재 국내에는 이러한 비상방류에 대한 기준이 미비한 실정이다. 본 연구에서는 댐 안정성 제고를 위해 유사시 저수지 저류량을 안전하게 배제시킬 수 있는 비상방류 설비를 저수지 모의 모형인 HEC-ResSim 모형을 이용하여 규모 및 배제일수에 대하여 모의하고 산정하였다. 저수지 규모에 따라 세 개의 댐에 대해 검토하였다. 대상댐은 저류용량을 기준으로 10억 $m^3$ 이상인 소양강댐과 1~10억 $m^3$ 댐으로 합천댐, 1억 $m^3$ 미만의 댐으로 대곡댐을 선정하여, 방류시설의 규모를 산정하고 배제일수를 모의하여 기준의 적정성과 적용 가능성에 대해 검토하였다.

• 한국방사성폐기물학회:학술대회논문집
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• 한국방사성폐기물학회 2003년도 가을 학술논문집
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• pp.609-613
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• 2003

사용후핵연료 및 방사성물질을 저장하기 위한 저장시스템은 사용후핵연료를 저장하는 동안 안전성 문제를 야기하지 않도록 격납을 설계하고 평가하여야 하며, 격납 평가는 ANSI Nl4.5 또는 ISO 12807에서 규정하고 있는 절차에 따른 허용 누설률을 계산하여 평가할 수 있다. 따라서, ISO 12807에서 규정한 평가방법에 따라 PWR 사용후핵연료 24 다발을 저장하였을 경우와 금속전환체 24다발을 저장하였을 경우에 대한 허용 누설률을 평가하였다. OWR 사용후핵연료 24다발을 저장하였을 경우 허용 누설률은 $1.38{\times}10_{-10}m_3/s$로, 금속전환체 24다발을 저장하였을 경우 $4.46{\times}10_{-10}m_3/s$로 평가되었다. 따라서, 사용후핵연료를 저장하였을 경우보다 금속전환체를 저장하였을 경우 격납 조건이 수월해 짐을 알 수 있었다.

• 태양에너지
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• 제15권1호
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• pp.13-28
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• 1995

온돌의 효시인 화덕은 바닥에 자갈을 깔고 그 위에 진흙을 덮었으며, 주위에 큰돌을 놓아 불을 피워 돌과 흙에 열을 저장하여 이용하였으며, 이는 열저장 측면에서 주시할만한 난방법이었다. 현재의 한국식 주거용 난방시설은 연탄, 석유 및 가스 보일러를 이용한 온수순환온돌로서 전통온돌에서 사용한 돌과 흙같은 축열매체가 사용되고 있지 않다. 축열매체를 사용하고 있지 않기 때문에 온돌바닥면과 난방공간과의 온도차가 심하게 되어 쾌적도가 떨어지므로 난방열을 지속적으로 공급해야 하는 어려움이 있다. 이와 같은 현재의 난방법을 개선기 위하여, 본 연구에서는 잠열축열재와 바이오세라믹으로 구성된 온돌을 개발하였고, 그 난방특성을 실험적으로 분석하였다.

• 한국축산식품학회지
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• 제32권5호
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• pp.553-560
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• 2012

This study was conducted to compare the physicochemical and sensory properties of yogurt containing nanopowdered peanut sprouts (NPPS) and powdered peanut sprouts (PPS) at different concentrations (0.05-0.20%, w/v) during storage at $4^{\circ}C$ for 16 d. The pH values of NPPS (0.05-0.20%, w/v)-added yogurt were lower than those of PPS-added yogurt. The antiradical scavenging activity and LAB counts were significantly higher in NPPS-added yogurt than in PPS-added yogurt during the storage period of 16 d (p<0.05). Higher concentrations (0.15, and 0.20%) NPPS-added yogurt showed greater antiradical scavenging activity. The LAB counts were ranged from $9.00{\times}10^8$ to $1.10{\times}10^9$ and $1.30{\times}10^9$ to $9.10{\times}10^8$ CFU/mL in 0.05% and 0.20% NPPS-added yogurts, respectively. In sensory testing, 0.05 and 0.10% NPPS-added yogurt showed similar results to the control in whey-off, grainy texture, and overall acceptability. Yellowness and astringent scores increased with increasing addition of NPPS or PPS to the yogurt irrespective of its storage times. Peanut and beany flavors were lower during the storage for 0.05 and 0.10% NPPS-added yogurt. Based on the data obtained from the present study, it was concluded that 0.05 and 0.10%, w/v of NPPS could be used to produce NPPS-added yogurt without significant adverse effects on the physicochemical and sensory properties, but with an enhanced functional value added to the yogurt.

• International Journal of Internet, Broadcasting and Communication
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• 제10권3호
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• pp.26-34
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• 2018

In this paper, we propose a scheduling scheme that can efficiently serve I/O requests having deadlines in flash storage. The I/O requests with deadlines, namely, real-time requests, are assumed to be issued for streaming services of continuous media. Since a Web-based streaming server commonly supports downloads of HTMLs or images, we also aim to quickly process non-real-time I/O requests, together with real-time ones. For this purpose, we adopt the well-known rate-reservation EDF (RR-EDF) algorithm for determining scheduling priorities among mixed I/O requests. In fact, for the use of an EDF-style algorithm, overhead of task's switching should be low and predictable, as with its application of CPU scheduling. In other words, the EDF algorithm is inherently unsuitable for scheduling I/O requests in HDD storage because of highly varying latency times of HDD. Unlike HDD, time for reading a block in flash storage is almost uniform with respect to its physical location. This is because flash storage has no mechanical component, differently from HDD. By capitalizing on this uniform block read time, we compute bandwidth utilization rates of real-time requests from streams. Then, the RR-EDF algorithm is applied for determining how much storage bandwidth can be assigned to non-real-time requests, while meeting deadlines of real-time requests. From this, we can improve the service times of non-real-time requests, which are issued for downloads of static files. Because the proposed scheme can expand flexibly the scheduling periods of streams, it can provide a full usage of slack times, thereby improving the overall throughput of flash storage significantly.

• Journal of Biosystems Engineering
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• 제43권4호
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• pp.401-409
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• 2018

Decay of fruit is one of the greatest issues in fruit storage. Purpose: In this study, citrus sterilization was performed to evaluate a dry sterilization method using an atmospheric-pressure nonthermal plasma treatment based on a dielectric-barrier discharge technique. Methods: Citrus samples were stored under four different environmental conditions as follows: group A had cold storage with plasma treatment with a temperature of $6.2{\pm}1.0^{\circ}C$ and relative humidity (RH) of $93.4{\pm}8.2%$, group B had ambient-temperature storage with $22.9{\pm}2.3^{\circ}C$ and $82.1{\pm}4.5%$ RH, group C ambient-temperature storage with plasma treatment with $25.3{\pm}2.2^{\circ}C$ and $90.0{\pm}2.8%$ RH, and group D had cold storage with $5.7{\pm}1.0^{\circ}C$ and $93.4{\pm}6.5%$ RH. Results: As a result of citrus surface sterilization by plasma treatment, treatment groups A and C together showed an average of 16.1 CFU/mL of mold colonies, while control groups B and D showed an average of $2.2{\times}10^2CFU/mL$ or approximately 13 times greater than the treatment groups. Regarding the mean concentration of aerobic bacteria colonies, the treatment groups (A and C) and control groups (B and D) showed an average of 7.1 CFU/mL and $1.9{\times}10^3CFU/mL$, respectively. This is approximately a 270-fold difference in the concentration of pathogen colonies between treatment and control groups. Conclusions: The results showed the potential of nonthermal plasma treatment for citrus storage in enhancing storage duration and quality preservation.