• 한국균학회지
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• 제45권4호
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• pp.345-354
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• 2017

본 연구에서는 소나무(Pinus densiflora)와 아로니아(Aronia melanocarpa)의 잎을 채취하여 표면살균한 후 내생균을 분리하였다. 분리한 균주는 형태적 특징과 internal transcribed spacer (ITS) rDNA 지역과 28S rDNA 지역 그리고 ${\beta}-tubulin$ 유전자의 염기서열을 이용하여 계통분석을 통해 동정하였다. 소나무에서 분리한 두 종의 균주인 Pestalotia lawsoniae와 Zasmidium fructicola, 그리고 아로니아에서 분리한 세 종의 균주인 Pestalotiopsis chamaeropis, Pestalotiopsis jesteri, Stagonosporopsis cucurbitacearum는 국내 미기록 진균으로 보고하고자 한다.

• 동아시아식생활학회지
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• 제11권5호
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• pp.379-385
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• 2001

김치숙성관련 젖산균이 반죽의 발효와 빵의 품질에 미치는 영향을 조사하였다. 젖산균, Lactobacillus plantarum(LP), Leuconostoc mesenteroides(LM)은 살균 무즙에 배양하여 각각 또는 혼합하여 밀가루량에 대하여 5% 및 10%씩 첨가하였으며 혼합처리구는 LP 5%와 LM 5%를 혼합하였다. 반죽의 pH는 LP+LM 첨가구에서 가장 낮았다. LM 5% 첨가구는 발효시간이 가장 짧았으며, loaf volume은 LM 10%첨가구가 가장 컸다. 빵의 저장중 수분 손실율은 전반적으로 젖산균 첨가구가 대조구보다 낮았으며, LP+LM 혼합 첨가구에서 가장 낮았다. 빵의 경도는 젖산균 첨가군에서 전반적으로 낮았으며 LP 10% < LM 10% < LM 5% < LM+LP < LP 5% < 대조구 순서였다. 빵의 노화도는 젖산균 첨가군이 대조구보다 낮았으며 LM 10%와 LP 10%에서 가장 낮았다.

• 치위생과학회지
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• 제18권1호
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• pp.18-23
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• 2018

Propolis has been used as a natural remedy in folk medicine worldwide. The antibacterial, antiviral, antifungal, and antiprotozoal aspects of its antimicrobial properties have been widely investigated. However, few studies focused on its applications in dentistry. Many dental diseases are related to various microorganisms in the oral cavity. In this study, we assessed the antimicrobial activity of Korean propolis extract, collected from 6 different regions, on oral pathogenic microorganisms. The propolis samples, collected from 6 different regions (P1: Uijeongbu, P2: Ansan, P3: Hongcheon, P4: Iksan, P5: Gwangju, and P6: Sangju), were dissolved in ethanol at two different concentrations (10 and 50 mg/ml). Three oral bacteria (Streptococcus mutans, Staphylococcus aureus, and Enterococcus faecalis) and one fungus (Candida albicans) were activated in general broth for 24 hours. Microorganisms were diluted and spread onto agar plates, onto which sterilized 6 mm filter papers with or without each propolis sample were placed. After 24 hours of incubation, clear zones of inhibition were observed. All tests were performed in triplicate. The propolis samples showed significant antibacterial and antifungal activity on oral pathogenic microorganisms; in addition, low-concentration groups showed outstanding antimicrobial efficacy on the 4 different microorganisms. Among the samples, P6 had significantly higher antibacterial activity than that of the others against three different bacteria. In particular, a high concentration of P6 showed a significant antifungal effect. In conclusion, we confirmed that Korean propolis has an inhibitory effect on oral pathogenic bacteria and fungi. Therefore, we suggest the possibility of developing oral medicine and oral care products based on Korean propolis.

• 한국전기전자재료학회:학술대회논문집
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• 한국전기전자재료학회 2003년도 하계학술대회 논문집 Vol.4 No.2
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• pp.818-821
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• 2003

Ozonic use of sterilization and heat treatment of raw material to extend the conservation period of food recently is increased by hard vegetable or microorganism sterilization purpose of fruit. If ozone can create as is easy comparatively because do air or oxygen by raw material and schedule period passes, there is advantage that do not leave the second contaminant because being gotten restored by oxygen. Also, because the effect is big to decolorization beside sterilization effect about microorganism, deodorization, disjointing of venomousness hazardous substance, food save, indoor air purge, good hand processing, hydrospace agricultural chemicals processing etc. the use extent is wide. This research ran parallel a sterilization experiment of E.coli colitis germs by ozone that manufacture ozonizer that use doped diamond maund electrode (BDD) by boron and searched special quality electrochemistry enemy of the ozonizer and is created. E.coli. After cultivate E.coli colitis germs during 37C 1 day is LB ship, after do ozonation, was sterilized more than 90% by ozone as result that examine sterilizing power by substance microscope and could confirm excellency of diamond electrode.

• 한국양식학회지
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• 제11권1호
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• pp.91-97
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• 1998

이 연구에서는 해산어의 종묘 생산에 필요한 대량 배양용 로티퍼, Brachionus rotundiformis의 종 보존 방법으로서 무균 로티퍼의 이용을 검토했다. 로티퍼는 개량형 항생제 혼합액 AM9을 사용하여 무균 처리한후, 무균 Nannochloropsis oculata를 먹이로 공급하여 연속 유지 배양했다. 각각 다른 시기의 3회 (trial 1, 2 and 3)에 걸친 로티퍼 배양결과, 무균 배양 (axenic culture)에서는 비교적 안정적인 증식을 보인 반면, 유균 배양 (non-axenic culture)에서 로티퍼의 증식은 불안정적으로 각 시기에 따라서 심한 증식의 차이가 관찰되었다. 이 결과는 유균 배양에서 로티퍼의 증식에 직접적으로 악영향을 미치는 박테리아가 무균 처리과정을 통해서 제거되었음을 증명한다. 로티퍼 무균 배양 방법의 일반화 또는 대량 배양용 로티퍼의 씨앗으로서의 무균 로티퍼의 이용은 로티퍼의 안정 배양은 물론 유용 수산 생물의 대량 폐사를 일으키는 원인 생물을 사전에 제거할 수 있는 유효한 방법이 될 수 있다고 생각된다.

• Journal of the Korean Association of Oral and Maxillofacial Surgeons
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• 제33권4호
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• pp.322-330
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• 2007

Backgrounds: To overcome limited amount of autogenous mucosa for the reconstruction of various mucosal defect including oral mucosal defect, tissue engineered mucosa has been recently introduced. However, introduced conventional technique of tissue engineered mucosa still have serious pitfalls such as long fabrication time, fragility of the reconstructed mucosa, and complexity of the technique. Aim of the study: To examine whether the complex of preconfluent autologous keratinocytes and autologous PRP(Platelet rich plasma) can reconstruct oral mucosa on the muscular flap with easier and faster way compared to conventional mucosal tissue engineering technique. Materials and methods: One day before the operation, oral mucosa(3mm in diameter) were taken and treated for extraction of oral keratinocytes according to the routine manner. The day of operation, oral keratinocytes were prepared in the laboratory and then moved to the operating theater. Autologous PRP was also prepared and then mixed with oral keratinocytes just before grafting on the prepared muscular flap. After keratinocyte-PRP complex was seated, then a sterilized rubber sheet was placed on the graft and the elevated skin flap was replaced and sutured. Biopsies were proceeded at 3, 5, 7, 14 and 21 days. Tissue samples were evaluated clinically, histologically, and immunohistochemically. Results: All of the oral keratinocyte-PRP complexes were successfully grafted on the recipient sites(100%). On 3 days after the operation, 1-2 continuous epithelial layer and many inflammatory cells were observed. On 5 days after the operation, increase of layers of keratinocyte was observed with less inflammatory response. Thickness of the layers was gradually increased from 7 to 21 days after the operation. Cytokeratin confirms epithelium in every specimen. Conclusions: Preconfluent graft of autogenous oral keratinocytes mixed with autogenous PRP have successfully reconstructed myo-mucosal flap. This technique could be a useful alternative for oral mucosal reconstruction in the near future.

• 한국지역사회생활과학회지
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• 제18권2호
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• pp.241-246
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• 2007

This study was conducted to select and screen for an antifungal bacterial strain showing pathogen inhibitory activity against Diaporthe actinidiae, which causes stem-end rot in kiwi fruit. Four bacterial strains were isolated which strongly inhibit Diaporthe actinidiae from among two hundred and fifty bacterial strains screened from the soil where kiwi fruit were grown. By co-culturing bacterial strain #72 and the pathogen causing the stem-end rot of kiwi fruit, bacterial strain #72 showed 81.0% antifungal activity against Diaporthe actinidiae. Bacterial strain #72 was identified to be from the genus Bacillus sp. based on morphological and biochemical characterization. The bacterialization of culture broth for Bacillus sp. #72 which was sterilized at $121^{\circ}C$ for 15 minutes and than purified by $0.45{\mu}m$ membrane filter showed almost all of the antagonistic activity against Diaporthe actinidiae. We have also confirmed that in vitro treatment of Bacillus sp. #72 cultured in SD+B+P(sugar 5%, soy sauce 3%, beef extract 0.2%, peptone 0.2%) medium efficiently inhibited the growth of Diaporthe actinidiae responsible for stem-end rot in kiwi fruit.

• The Plant Pathology Journal
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• 제25권2호
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• pp.121-127
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• 2009

Since July 2005, survey of chestnut ink disease was carried out in chestnut stands located at southern parts of Korea. Dead chestnut trees showing inky ooze on necrotic trunks were found in two different locations. In order to isolate and identify the causal fungus, infected tissues and soil samples around dead or dying trees were collected and placed on Phytophthora-selective medium. Rhododendron and chestnut tree leaves were used as a bait to isolate the fungus from soil samples by attracting zoospores in soil suspensions. On V-8 culture medium, the isolates produced homothallic oogonia with protuberances ($34.0-46.2{\times}21.9-26.7{\mu}m$) abundantly, but did not produced sporangia. Mass production of sporangia was possible by immersing agar plugs with actively growing mycelium in the creek water at $18^{\circ}C$ for 3 days. Sporangia were papillate, and ovoid to obpyriform ($17.0-38.9{\times}14.6-29.2{\mu}m$) in shape. Comparison of the ITS sequences revealed that the isolates had 100% identity to the P. katsurae isolates from Japan and New Zealand and 99.6% identity to other P. katsurae isolates. All of the examined isolates from Korea were completely identical to each other in ITS sequence. Numerous sporangia were formed in filtered as well as unfiltered creek water, but no sporangia formed in sterilized distilled water. Light induced sporangia formation, but has no influence on oospore formation. Amendments of ${\beta}$-sitosterol in culture media have no significant effect on mycelial growth but significantly stimulate oospore and sporangia formation.

• 한국식품조리과학회지
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• 제20권6호
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• pp.589-597
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• 2004

This study was conducted to investigate the effects of various kinds of electrolyzed and chlorinated waters on the sensory and microbiological qualities of fresh-cut lettuce and to determine the most suitable electrolyzed water for the vegetable dishes, without heat treatment, at institutional foodservices. The sensory evaluation resulted in higher scores on the 1st-day of storage for the EW-1 (diaphragm type 1) and EW-3 (non-diaphragm type) compared to that for EW-2 (diaphragm type 2), with regard to their appearance, discoloration, texture, taste and overall acceptability characteristics. However, over time, EW-3 ranked highest, with a score of 8.00 (very like), on the 4th-day of storage, which maintained the highest level up to the 7th-day of storage, at which time the score was 7.00 (fairly like). The CW (chlorinated Water) had a significantly lower score, due to the smell of chlorine, although there was no concern with relation to chlorine residue from the electrolyzed waters. Microbial examinations of the total plate count revealed that immersing lettuce into EW-3 brought about l/3,000 to 1/30,000 reductions in the microbial counts of the TW treatment or untreated samples for up to seven days of storage. The CW treatment gave a 1/10 reduction in the microbial counts compared with the TW (tap water) treatment. The coliform bacterial counts also showed similar trends to those of the total plate count values. With regards to the psychotropic bacterial count, EW-3 was able to result in as much as a 1/30,000 reduction in the initial counts. As vegetable dishes, such as salad, can not be heat-sterilized, the utilization of EW-3 for the preparation of vegetable dishes without heat treatment will be an excellent choice to improve the critical control point in production state as a new effective means for sanitizing management.

• 한국식품조리과학회지
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• 제22권3호통권93호
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• pp.337-345
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• 2006

영지버섯, 장수버섯, 상황버섯을 곡물에서 배양하는 고체재료 발효방법을 개발하였으며, 발효된 곡물을 이용하여 즙장을 제조하고 관능검사를 실시함으로써 기능성식품으로서의 이용 가능성을 검토하였다. 담자균의 고체재료 배양을 위하여 사용된 곡물의 특성을 조사한 결과, 냉침시간에 따른 곡물의 수분함량 변화는 메주콩이 10시간, 보리는 6시간, 율무가 4시간, 밀이 12시간만에 최대수화 시간에 도달하였으나 최종 수분함량이 $30{\sim}48\;%$로서 버섯 균사체가 생장하기에는 부족한 수분함량을 보였다. 담자균사체의 대량배양 조건실험을 실시한 결과, 냉침에 의해 최대수화에 도달한 곡물을 배양용기에 담고, 액체배양 후 균질화한 담자 균사체를 곡물에 접종함으로써 접종초기 짧은 시간에 균사가 완전히 활착되도록 할 수 있었다. 또한 균사 배양중기에 멸균 증류수를 첨가함으로써 균사의 활력을 유지시킬 수 있었다. 곡물에 배양된 담자균의 균사체량을 나타내는 glucosamine의 함량은 장수버섯과 상황버섯이 배양된 율무에서 특히 높은 함량을 나타내었고 영지버섯이 배양된 곡물의 경우는 밀에서 가장 높은 함량을 나타내었다. 담자균사체에 의해 발효된 곡물을 이용하여 즙장을 제조하고 관능검사를 실시한 결과, 영지버섯 균사체가 배양된 곡물이 가장 우수하였는데, 그 중 콩에 율무를 혼합한 시료가 가장 우수한 것으로 나타났으며, 숙성기간이 길어짐에 따라 전반적으로 기호도가 약간씩 상승하였다.