• 제목/요약/키워드: steam treatment

검색결과 356건 처리시간 0.027초

Quality characteristics of improvement pellet nuruk inoculated from Aspergillus luchuensis 34-1

  • Jung, Eui-Hyoun;Mun, Ji-Young;Kim, So-Young;Yeo, Soo-Hwan
    • Journal of Biomedical and Translational Research
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    • 제19권4호
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    • pp.103-109
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    • 2018
  • Aspergillus luchuensis 34-1 was inoculated into wheat pellets with different conditions of raw materials to produce nuruk. The degree of substrate reactivity improvement of steam treated raw materials compared with that of non-heat treated was analyzed. The water content of the pellet was adjusted to 25% and 35%, and steam treatment for 10 minutes improved the substrate reactivity at 2.1-fold and 3.1-fold, and sterilization was also possible. The characteristics of improvement pellet nuruk were investigated according to the degree of crushing and water content of raw materials according to the temperatures and humidities ($23^{\circ}C$, $30^{\circ}C$ and RH 60%, RH 80%). The pH of the pellet nuruk was higher depending on the temperature, humidity and moisture content of the koji were lower, and the pH of the flour-pellet nuruk was lower than that of 2 mm milling wheat-pellet nuruk according to milling degree. It can be seen that the milling degree affects the growth of mold. The acidity and amino acid were generally higher as fermentation time increased. Also, the higher the incubation temperature, humidity and moisture content, the higher the value. Glucoamylase activity was significantly the highest in moisture content 35% D2b nuruk, cultured at $30^{\circ}C$ and 80% RH for 38 hours. This is higher than the previous reports on glucoamylase of rice-koji or commercial nuruk using fungi isolated from traditional nuruk. From these study, it is expected that making of improvement pellet nuruk would save the fermentation time considerably compared with traditional nuruks.

The Effect of Wood Extract as a Water-Soluble Fertilizer in the Growth of Lactuca sativa

  • JUNG, Ji Young;HA, Si Young;YANG, Jae-Kyung
    • Journal of the Korean Wood Science and Technology
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    • 제49권4호
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    • pp.384-393
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    • 2021
  • Recently, due to environmental and toxicity issues, there has been increasing attention on research regarding natural products that can reduce the use of chemical fertilizers. Wood extracts derived from the biorefining process contain various fertilizer ingredients. HPLC analysis revealed that wood extract contains approximately 5.2% hemicellulosic sugar. The growth of lettuce (Lactuca sativa) upon treatment with wood extract (extract obtained from steam-exploded pine) or water-soluble fertilizers containing different nutrients was analyzed in this study. After two weeks, the growth characteristics of lettuce as affected by wood extract or water-soluble fertilizers were significantly different. The effect of water-soluble fertilizers containing ascorbic acid, magnesium sulfate, citric acid, potassium nitrate, amino acids, or seaweed extract was less desirable than that of wood extracts regarding plant height (18.6 cm), number of leaves (10), leaf length (14.1 cm), shoot fresh wight (9.8 g/plant), root fresh weight (0.8 g/plant) and shoot dry weight (0.6 g/plant). The plant height, number of leaves, leaf length, shoot fresh wight, root fresh weight, shoot dry weight of water-soluble fertilizers containing wood extract were significantly different compared to the control (plant height :13.5 cm, number of leaves : 7, leaf length : 9.4 cm, shoot fresh wight : 5.3 g/plant, root fresh weight : 0.7 g/plant, shoot dry weight : 0.4 g/plant, root dry weight : 0.07 g/plant). From these results, it was concluded that wood extract can be used as a potential water-soluble fertilizer to increase the yield of leafy vegetables.

참나무류와 리기다소나무 간벌재를 이용한 목질 조사료 제조 및 사료가치 평가 (Manufacturing and Feed Value Evaluation of Wood-Based Roughage Using Lumber from Thinning of Oak and Pitch Pine)

  • 김석주;이성숙;백열창;김용식;박미진;안병준;조성택;최돈하
    • Journal of the Korean Wood Science and Technology
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    • 제43권6호
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    • pp.851-860
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    • 2015
  • 참나무류와 리기다소나무 간벌재 칩을 사용하여 각각 60, 90, 120분 동안 증기 가열(증해) 처리하여 조사료를 제조하고 정유 함량을 비교하였다. 두 수종 모두 증해 처리 시간이 증가됨에 따라 정유 함량이 감소하였으며, 90분과 120분 처리했을 때 $0.1m{\ell}/kg$ 이하의 정유 함량을 보였다. 90분 증해 처리하여 제조된 조사료의 사료로써의 가치를 화학성분 조성, NRC (National Research Counsil) 모델링, 반추위 소화율, 영양성분 대비 상대적 경제 가치 분석을 통해 평가하였다. 참나무류 조사료의 DM (dry matter; 건물), CP (crude protein; 조단백), EE (ether extract; 조지방), NDF (neutral detergent fiber; 중성세제섬유소), ADF (acid detergent fiber; 산성세제섬유소), ADL (acid detergent lignin; 산성세제리그닌), NFC (nonfiber carbohydrate; 비섬유소탄수화물) 함량은 각각 95.4, 1.36, 3.11, 90.05, 83.85, 17.33, 6.50 %로 측정되었고, 리기다소나무 조사료는 각각 94.37, 1.33, 5.48, 87.89, 86.88, 30.56, 6.32%로 측정되었다. NRC 모델링을 이용한 영양평가에서는 참나무류 조사료가 TDN (total digestible nutrient) 40.55%, DE (digestible energy) 1.79 Mcal/kg이었고 리기다소나무 조사료가 TDN 31.22%, DE 1.38 Mcal/kg으로 나타나 참나무류 조사료가 더 높은 영양가를 가진 것으로 사료되었다. 반추위 내 건물소화율은 참나무류 조사료(18.07%)가 리기다소나무 조사료(10.02%)보다 높았다. 영양성분 대비 상대적 경제 가치는 참나무류 조사료는 235원, 리기다소나무 조사료는 210원으로 나타났다.

STS 316의 시효 열화 처리와 크리프 거동 특성 (Thermal Aging and Creep Rupture Behavior of STS 316)

  • 임병수
    • 한국생산제조학회지
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    • 제8권4호
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    • pp.123-129
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    • 1999
  • Although type 316 stainless steel is widely used such as in reactors of petrochemical plants and pipes of steam power plants and s attracting attention as potential basic material for the fast breeder reactor structure alloys in nuclear power plants and is attracting attention as potential basic material for the fast breeder reactor structure alloys in nuclear power plants the effect of precipitates which form during the long term exposure at service temperature on creep properties is not known sufficiently. In this study to investigate the creep properties and the influence of prior aging on the microstructure to form precipitates specimens were first solutionized at 113$0^{\circ}C$ for 20 minutes and then aged for different times of 0 hr, 100 hrs, 1000 hrs and 2200 hrs at 75$0^{\circ}C$ After heat treatments tensile tests both at room temperature and $650^{\circ}C$ and constant load creep ruptuere tests were carried out.

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수술 후 Cisplatin을 투여받는 위암 환자의 구강영양섭취 실태 분석 (The Longitudinal Study on the Calorie and Protein Intakes and Food Choices in Gastrectomy Patients who Receiving Adjuvant Chemotherapy)

  • 전명희;왕수경
    • 대한간호학회지
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    • 제32권2호
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    • pp.206-219
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    • 2002
  • This study was conducted to investigate nutrient and food choices in gastric cancer patients receiving Cisplatin after surgery. Ten patients were followed from the fist day of the first cycle to the last date of the 6th the cycle of the chemotherapy. The subjects kept daily self record of dietary intake and the period of nausea/vomiting during 6 cycles. Using Computer Aided Nutritional Analysis Program, the degree of Calorie, carbohydrate, protein, fat and fluid intakes according the chemotherapy period. The reseacher developed food intake rating scale, and then three dietitians analysed the oral intakes according to the type of foods. As the results of this study, during the chemotherapy cancer patients are intakes much fewer calorie, protein and fluids than recommended dietary allowance. Oral intake was worsen as treatment proceed. During the chemotherapy periods most of the patients choose fruits, vegitables, steam rice, porridge, yogurt and the beam soup to overcome nausea and vomiting. In order to promote oral intake for chemotherapy patients, the researcher strongly suggest that indiviual food preform should be considered.

마이크로파 가열에 의한 토양 유기오염물질 탈착특성 (Desorption Characteristics of Volatile Organics Compounds in Soil by Microwave Heating)

  • 문경환;김덕찬
    • 환경위생공학
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    • 제11권2호
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    • pp.65-73
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    • 1996
  • The objective of this study is to investigate the removal efficiency of volitile organic compounds in soil, and the mechanism of desorption by bench scale microwave heating, Silt soil used for experiment and was impregnated with toluene, tetrachloroethylene, o-xylene and p-dichlorobenzene and the microwave treatment was conducted in a modified domestic microwave oven : 2450MHz, 700W. According to the results of the research the removal efficiency was improved with increasing water contents and the soil temperature appeared to plateau period extending to 2-3minutes corresponds to the temperature a which steam distillation was expected. The value of removal rate constant (k) were calculated on dry and moisty silt soil, respectively, which showed linear with increasing microwave heating time. Therefore, addition of a certain amount of water to the contaminated soil can efficiently enhance the ability of the soil to absorb microwave energy and promote the evaporation of the volitile contaminants.

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Activities of Essential Oils from Perilla frutescens var. acuta against Antibiotic-Susceptible and -Resistant Vibrio and Salmonella Species

  • Lim, Hye-Rim;Shin, Seung-Won
    • Natural Product Sciences
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    • 제17권4호
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    • pp.296-302
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    • 2011
  • We determined the inhibitory activity of the essential oil fraction obtained by steam distillation from the fresh and dried leaves of Perilla frutescens var. acuta against some pathogenic Salmonella and Vibrio spp. The activities of compounds isolated from the essential oils, apiol and myristicin, were also tested and the results were compared with those of the essential oil fraction. The Perilla essential oil fraction and its main components showed significant inhibition against antibiotic-susceptive and antibiotic-resistant strains of the tested Salmonella and Vibrio strains. Synergistic or additive effects were identified by combing the oils with ampicillin by checkerboard-titer tests. We conclude that essential oils from P. frutescens can be useful in the treatment of Salmonella and Vibrio infections and as safe additives to food materials for the prevention of contamination of food by these bacteria. This is especially important because of the rapid increase in antibiotic-resistant strains, which could cause severe symptoms in humans.

"음식디미방"에 수록된 전통음식의 향약성에 관한 고찰 (Literature Review on the Pharmaceutical Effect on Korean Traditional Foods in ${\ulcorner}$Eumsikdimibang${\lrcorner}$)

  • 신민자;이영순;최수근
    • 동아시아식생활학회지
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    • 제11권5호
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    • pp.325-335
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    • 2001
  • The pharmaceutical effects of Korean traditional foods made in ${\ulcorner$Eumsikdimibang${\lrcorner}$ were studied. Eumsikdimibangis a representative ancient book of cooking, which was published in 1653 by Mme. Jang. The type of food in Eumsikdimibang were Guksu(wheat vermicelli as like western noodles) Mandu(bun stuffed with seasoned meat and vegetables), Guk(soup), J'IM(steam meat or fish). Chae, Noorumi, Hyae(sliced raw fish), Jockpyun(jellied beef soup), Jockgall(salted seafood), Kimchi, Juk(skewer or broach) Jhee. Sun(steaming of stuffed vegetable), Bockuem, Jeon(pan fried fish), Gui(meat or fish grilled with seasoning), Dock(Korean rice cake), Jabgwa, Beverage and Junggwa. Each Korean foods has a phamarceutical action; enhancement of physical activity, thirst elimination, detoxication and treatment disease.

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Adsorption of cationic dye (MB) and anionic dye (AG 25) by physically and chemically activated carbons developed from rice husk

  • Youssef, A.M.;Ahmed, A.I.;El-Bana, U.A.
    • Carbon letters
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    • 제13권2호
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    • pp.61-72
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    • 2012
  • Dye removal from waste water via adsorption by activated carbons (ACs) developed from agricultural wastes represents an ideal alternative to other expensive treatment options. Physical and chemical ACs were prepared from rice husks. The textural properties of the ACs were characterized by Brunauer-Emmett-Teller-$N_2$ adsorption and scanning electron microscopy. The chemistry of the carbon surface was investigated by Fourier transform infrared spectroscopy, base and acid neutralization capacities, pH of the active carbon slurry, and $pH_{pzc}$. The adsorption capacities of the ACs for the basic dye (methylene blue) and acid dye (acid green 25) were determined using parameters such as contact time, pH, and temperature. NaOH-ACs showed the highest surface area and total pore volume, whereas steam-ACs showed the lowest ones.

Hepatic Drug Metabolism Modifier from Arils of Myristica fragrans

  • Shin, Kuk-Hyun;Woo, Won-Sick
    • 생약학회지
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    • 제17권1호
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    • pp.91-99
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    • 1986
  • The single treatment of mice with steam distillate, non-volatile ether extract and methanol extract from mace (Arils of Myristica fragrans) caused a significant prolongation of hexobarbital-induced narcosis and increase in strychnine toxicity as well as a significant decrease in hepatic microsomal drug metabolizing enzyme activities. On 7 consecutive daily administrations, however, the duration of hypnosis was markedly shortened and significant increases in the hepatic enzyme activities were shown. With systematic fractionation by $SiO_2$ column chromatography of non-volatile ether fraction monitoring by animal tests a new lignan (mp $70{\sim}72^{\circ}$, MW 328, $[{\alpha}]^{20}_D+5.28$) was isolated as an active principle and its structure was elucidated as (2R, 3S)-1-(3,4-methylendioxyphenyl)-2,3 dimethyl-4-(4-hydroxy-3-methoxyphenyl) butane.

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