• 대한임상검사과학회지
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• 제53권1호
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• pp.105-121
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• 2021

임상병리사 명칭 변경과 관련한 의견을 수렴하기 위해 사단법인 대한임상병리사협회에서는 정회원으로 등록된 총 22,638명에게 온라인을 통해 제시된 명칭에서 2개를 선택하는 설문 답변을 요구하였으며 이 중 3,999명(17.66%)이 설문조사에 회신답변하였다. 명칭 선호도는 회원 1인당 2개를 선택하는 답변을 통해서 6,958건이 산출되었으며 그 중 5,555건(79.83%)가 '분석사' 레벨을 선호하였다. 명칭에 대한 조사결과는 진단검사분석사가 2,417건(34.73%)으로 가장 많았고, 임상검사분석사는 1,710건(24.57%), 의생명병리사는 758건(10.89%), 의생명분석사는 730건(10.49%), 의생명검사분석사는 730건(10.03%), 임상검사과학사는 646건(9.26%) 순으로 조사되었다. 따라서 조사된 회원들의 요구도, 자문, 문헌고찰, 표준직업분류, 주요대상국 현황을 기반으로 "진단검사분석사(Diagnostic Laboratory Analyst), 의생명검사분석사(Biomedical Laboratory Analyst), 의생명분석사(Biomedical Analyst)"를 명칭 정립으로 제언하고자 한다.

• 한국산학기술학회논문지
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• 제11권9호
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• pp.3366-3374
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• 2010

본 연구는 일개 지역의 노인을 대상으로 고혈압과 당뇨병 유무에 따른 건강관리 및 인식 패턴을 파악하고자 하였다. 고혈압, 당뇨병 유무에 다른 분석 중 군간 유의하게 나타난 생존변수 성별, 결혼상태, 직업, 건강관리방법, 연령대를 기초로 만성질환에 따른 패턴을 CART로 연구하였다. 직업군 패턴 결과 농업 직업군에서는 당뇨병이 가장 높은 빈도를 나타냈으나 어업, 공무원 직업군에서는 정상군이 가장 높은 빈도를 나타났다. 직업군이 상업 또는 기타에서는 연령에 80, 90대로 점차 갈수록 당뇨병의 발생 빈도는 높아지는 것으로 나타났다. 최근 들어 노인 인구가 증가하고 있는 현실에서 노인들의 질병과 활동제한으로 건강에 문제가 발생하고 있는 시점에서 생활기능의 증가를 통하여 노인의 삶을 높이고, 노인들의 삶의 질적인 면까지 고려하여 건강하고 만족하는 생활을 하면서 여생을 보낼 수 있도록 하여야 할 것이다.

• 성인간호학회지
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• 제12권2호
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• pp.245-255
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• 2000

The purpose of this study is to compare the physical health, anxiety and depression of the Dan-Jeon Breathing trained group with those of a non-trained group and to analyze the relationship between the training period of Dan-Jeon Breathing method and physical health, anxiety, and depression. The number of people in the Dan-Jeon Breathing trained group over 3 months was 149 and in the non-trained group 142. Data were collected from August to October 1999. As tools, 35 physical symptom questions were chosen from The Cornell Medical Index modified by Nam(1965) and from the Symptom Checklist-90-Revision(SCL-90-R) by Kim(1984); 10 questions on anxiety and 13 questions on depression were used in the study. The statistics of the study were gathered by using SPSS Window; the analysis was made by applying $X^2$-test, t-test, Pearson correlation, ANOVA and Scheffe tests. The results were as follows. 1. The Dan-Jeon Breathing trained group had lower physical symptom score and showed less anxiety and depression than the non-trained group, which supported the 1st, 2nd, 3rd hypotheses. 2. The longer the training period of Dan-Jeon Breathing, the lower the physical symptom score, which supports the 4th hypothesis, but the 5th and, 6th hypotheses were not supported because anxiety and depression did not get lower as the training period of Dan-Jeon Breathing got longer. 3. The physical symptom score, anxiety and depression that were made by the general characteristics of Dan-Jeon Breathing trained group were analyzed. As a result, the physical symptom score of women was greater than that of men. Physical symptoms score and the rate of anxiety and depression were different by education levels. The degree of anxiety was different by age. Those who have a religion have a higher physical symtoms score than people who have no religion. There was no difference in physical health score, anxiety and depression according to marital status, economic status and occupations. The results suggest that the physical and mental health status of Dan-Jeon Breathing trained group is better than that of the non-trained group. Physical symptoms scores gets lower as the training period of Dan-Jeon Breathing gets longer which results in the improvement of physical health status.

• Journal of Nutrition and Health
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• 제50권1호
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• pp.74-84
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• 2017

본 연구에서는 2013년 국민건강영양조사 자료를 이용하여 30~64세 무직을 제외한 근로자 1,750명 (남성 892명, 여성 858명)을 대상으로 화이트칼라와 블루칼라로 직업군을 분류하였으며 이를 통해 직업군에 따른 대사증후군의 구성요소와 유병률 및 영양 상태를 비교 연구하였다. 그 결과 대사증후군 영향 요인으로 작용하는 사회경제적 지표인 교육수준과 소득수준에서 남녀 모두 화이트칼라가 블루칼라보다 높았다. 대사증후군 유병률을 살펴보았을 때, 남성의 경우 블루칼라 35.1%, 화이트칼라 26.8%로 블루칼라가 화이트칼라보다 높게 나타났으며, 여성의 경우 블루칼라 24.8%, 화이트칼라 8.9%로 블루칼라가 화이트칼라보다 대사증후군 유병률이 높았다. 남녀를 비교하였을 때는 여성보다 남성에서 대사증후군 유병률이 높은 것으로 나타났다. 대사증후군 구성요소의 유병률에서는 남성의 경우 고혈당이 블루칼라가 화이트칼라보다 유의적으로 유병률이 높았으며 여성의 경우 복부 비만, 고혈압, 고혈당, 고중성지방혈증, 저HDL콜레스테롤혈증 모두 블루칼라가 화이트칼라보다 유의적으로 유병률이 높았다. 음식군별 1회 섭취량을 고려하여 주당 섭취빈도를 살펴본 결과 직업군별 남성의 경우 블루칼라가 화이트칼라보다 밥류의 주당 섭취빈도가 많았으며 빵 떡류의 주당 섭취빈도는 화이트칼라가 블루칼라보다 유의적으로 많이 섭취하였다. 여성의 경우는 블루칼라가 화이트칼라보다 국 찌개류의 주당 섭취빈도가 많았으며 과일류의 주당 섭취빈도는 화이트칼라가 블루칼라보다 유의적으로 많이 섭취하였다. 영양소 섭취량은 총 에너지 섭취량을 제외한 나머지 영양소 섭취량에서 남녀 모두 화이트칼라가 블루칼라보다 많이 섭취하였다. 따라서 본 연구 결과 남녀 모두 대사증후군 유병률은 블루칼라가 화이트칼라보다 높았으며 특히, 여성의 블루칼라에서 대사증후군과 그 구성요소의 유병률 비율이 높게 나타나 대사증후군 중재 및 예방을 위한 영양교육이 필요할 것이다. 또한, 남녀 모두 블루칼라가 화이트칼라보다 영양소 섭취 및 식사의 질이 전반적으로 저조한 것으로 나타나 블루칼라의 올바른 식습관 개선이 필요하다고 사료된다. 결론적으로 본 연구를 통해 성별에 따른 직업유형별 대사증후군 유병률과 영양소 섭취 상태가 상이하므로 이를 고려한 근로자들의 질병 예방을 위한 맞춤형 영양교육 서비스가 필요하다고 사료된다.

• 한국도서관정보학회지
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• 제53권1호
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• pp.55-79
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• 2022

본 연구에서는 현재 국가정책연구포털(NKIS)의 운영 현황을 분석하여 개선이 필요한 부분과 유사기관의 포털 현황 분석을 진행하였다. 이를 통해 NKIS의 활용성을 강화하고 정부출연연구기관들의 설립목적 달성을 위한 효율적 지원·육성 기능을 실현하고자 함을 목적으로, 4차 산업혁명에 따라 발전하는 정보서비스 기술을 NKIS에 적용하여 소관정부출연연구기관의 연구성과물 검색 및 활용기능에 대한 개선 방안을 제안하였다. 첫째, 회원 확보를 위해 정책정보에 수요가 있는 대상을 찾아 홍보를 진행할 필요가 있으며, 국민 친화적 정책 보고서 작성 및 인포그래픽, 쉬운 방식의 정보 전달 등 정책정보에 대한 수요를 늘릴 필요가 있다. 둘째, 방문 직업의 비율을 고려하여 주 이용자층의 관심사인 사회문제와 교육주제의 보고서 및 정책자료를 강화하는 방식으로 맞춤형 서비스를 제공할 필요가 있다. 셋째, 영상자료 서비스의 다양화 및 확대를 위해서 소관 기관에서 보유하고 있는 영상자료의 업로드 독려 및 규정을 설정하는 등 대안 마련이 필요하다. 넷째, 홍보 서비스 전반의 개선이 필요할 것이다. 홍보 서비스 개선을 위해서는 최신내용을 탑재한 NKIS 홍보 웹툰 연재를 진행하거나 최신성 유지의 어려움이 있을 경우에는 현행으로 유지되는 웹툰 홍보를 폐지할 필요가 있다. 뿐만 아니라 NKIS에서 진행하는 공모전의 운영 개선 방안 도출과 공모전 이후 공모전 결과물을 기반으로 한 2차 홍보에 대한 논의 등도 필요하다.

• 대한간호학회지
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• 제26권2호
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• pp.387-398
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• 1996

The objective of this study was to clarify whether there are any differences between normal and over-weight middle-aged(40∼59yrs)women in their perceived weight, health status, health conception and health behavior choices. The sample consisted of 39 normal weight and 55 over-weight (11％ above on the Body Index Scale) women who live in Juan, Inchon. The Participants were randomly selected in each weight group considering socio-demographic factors. The findings from this study are summarized below. 1) Among the 55 overweight middle-aged women, 16 were above 20％ on the Body Index Scale and 14 were above 30％. Twenty-five(45.5％) of the overweight group and 12(30.8％) of the normal weight group had one disease, and there were 12(21.8％) in the overweight group and 8(20.5％) in the normal weight group where one of the family members had a disease, but these differences were not statistically significant. The average monthly family income for the overweight group was ￦l,880,000 compared to ￦2,140, 000 for the normal weight group, but this difference was also not significant. The age range for the whole group was between 40 and 59(mean＝46.8 for total, 48.6 for overweight and 45.7 for normal weight group). Again no significant difference found. Occupations were housemaker 53(56.4％), private business(13.8％), salarywoman(9.6％), and teacher (2.1％). Thirty housemaker(54.5％) from the overweight group and 23(59％) from the normal group did not constitute a statistically significant different. For the educational status, 34(61.8％) of the overweight women and 33(84.6％)of the normal weight group finished high school or more educational courses, but there was no significant statistical difference. Eleven(20.0％) of the overweight women and 5(12. 8％) of the normal weight group were single, but again no significant statistical difference was found. 2) A test for difference in health characteristics between two weight groups indicated that two groups do not show statistical differences in their perceived health status, health conception or health behavior choice. That is, the overweight group, also perceive their health status as good as the normal group, and regard ‘Health’ as a state that enables them to carry out social roles and functions rather than as the traditional concept of health as no disease or no symptoms. Moreover. the overweight group selected their health behaviors not for the prevention of diseases or maintenance of health but for promotion of health. To determine if no statistical difference might be related to the overweight group's failure of perceive themselves as overweight, the perceived and objective overweight status were compared by the chi-square analysis, and no difference was found（X/sup²＝49.37, df＝1, p＝.000）. However, 7(17.9％) of the normal group perceived themselves as being overweighted and 7(12.7％) of the overweight group thought they were of normal weight. Even though the overweight group employed in this study perceived themselves as being overweight, they regarded themselves as healthy as those in the normal weight group. It was shown that there was no statistical difference between two groups in health conception, and that they chose health behaviors to promote health status. 3) Perceived health conception was shown to be significantly related to health behavior choice （r＝ .28, p＝.006 for whole group : r＝.33, p＝.014 for overweight group : and r＝.12. p＝.463 for normal group） .There was an indication that the more complicated the perceived health conception was, the more the trend of health behavior choice to promote health. This was especially true for the overweight group. But, the perceived health status did not related to health behavior choice statistically（r＝.13, p＝.202）, and it was thought that reasons for selecting health behaviors were not related to their health status. That is, the overweight group perceive themselves as healthy as the normal weight group or thought that overweight itself does not incur any risk on their health. Data from two groups were combined and analyzed with multiple regression methodology, because the relationship pattern of the two groups was similar. The analysis showed that health behavior has a significant relationship with age and the perceived health conception（r/sup²＝.1517, p=.05, F＝8.133）. It means they come to health behavior along with their health conception and their age rather than their weights, perceived weight, health status or other social characteristics. This study was intended to understand how overweight middle-aged women perceive ‘weight’ and ‘health’, and how they meet their health related needs in comparison with normal weight middle-aged women. Other factors related to the health behavior in overweight middle-aged woman need to be determined through further descriptive studies outlined in the following recommendations. a) Reseach with the study area expanded. b) Reseach with grouping more detailed : much more overweight and underweight group c) Reseach on restricted relationship between overweight and age or profession. d) Reseach on what overweight middle-aged women do to reduce their weight and what factors motivate them to do it

• 기본간호학회지
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• 제4권1호
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• pp.133-146
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• 1997

The objective of this study was to clarify whether there are any differences between normal and over-weight adults in their perceived weight, health status, health conception and health promoting behavior. The sample consisted of 238 normal weight and 106 over-weight(11% above on the Body Index Scale) adults, more than 20 years-old, who live in Seoul metropolitan. One participant per household was selected for conveneience. The findings from this study are summarized below. 1) Among 106 overweight adults, 30 were above 20% on the Body Index Scale and 11 were above 30%. Twenty-one(19.8%) of the overweight group and 34(14.4%) of the normal weight group had one disease, and there were 30(28.3%) in the overweight group and 46(19.6%) in the normal weight group where one of the family members had a disease, but these differences were not statistically significant. The average monthly family income for the overweight group was \2,220,000 compared to \2,070,000 for the normal weight group, and this difference was statistically significant. The age range for the whole group was between 20 and 74(mean=35.6 for total, 39.4 for overweight and 34.0 for normal weight group). Again significant difference was found. Occupations were salaryman(57.6%), teacher(7.4%), student(5.4%) and others(27.3%). Fifty-six salaryman(70.0%) from the overweight group and 92(52.0%) from the normal group did not consitute a statistically significant different. For the educational status, 90(87.5%) of the overweight adults and 222(93.7%) of the normal weight group finished high school or more educational courses, and there was significant statistical difference. Ninety-two(86.8%) of the overweights and 156(65.5%) of the normal weight group were married, and again significant statistical difference was found. 2) A test for difference in health characteristics between the two weight groups indicated that two groups did not show statistical differences in their perceived health status, health conception or health promoting behavior. That is, the overweight group also perceive their health status as good as the normal group, and regard 'Health' as a state that enables them to carry out social roles and functions rather than as the traditional concept of health as no disease or no symptoms. Both group showed slightly high level of health promoting behavior. To determine if no statistical difference might be related to the overweight group's failure of perceive themselves as overweight, the perceived and objective overweight status were compared by the Pearson Correlation Analysis, and a strong corelationship was found(r=.76, p=.000). That is, if participants perceived themselves as overweighted, they thought and replied to be got more weight comparing to the other person who are in same age and sex. However, 43(18.1%) of the normal group perceived themselves as being overweight and 28(26.4%) of the overweight group thought they were of normal weight. Even though the overweight group employed in this study perceived themselves as being overweight, they regarded themselves as healthy as those in the normal weight group. It was shown that there was no statistical difference between the two groups in health conception, health status and health promoting behavior. 3) Perceived health conception was shown to be significantly related to health promoting behavior(r=.20, p=.004 for whole group ; r=.27, p=.009 for overweight group ; and r=.21, p=.001 for normal group). It means that in both group the higher perceived health conception level, the more frequent health promoting behavior. And, perceived health status was also shown to be significantly related to health promoting behavior(r=.16, p=.000) as a whole and especially for overweight group(r=.24, p=.018), but no significant relationship for normal group(r=.08, p=.620). 4) By means of multiple regression analysis, health conception, perceived health status, age, sex and marital status provided predicted 15.18% on health promoting behavior.

• 한국안광학회지
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• 제16권3호
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• pp.319-325
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• 2011

목적: 본 연구는 저시력과 가구 소득, 교육 수준 및 직업과 같은 사회경제적 요인과의 관련성을 평가하고자 하였다. 방법: 국민건강영양조사(2009년) 데이터를 이용하여 교정시력 검사를 받은 2,514명을 대상으로 가구소득, 교육수준, 직업에 따른 저시력의 유병률을 t-검정 및 $\chi^2$ 검정하였고, 대응위험도(odds ratio)를 측정하기 위하여 이분형 로지스틱 회귀분석을 이용하였다. 결과: 가구 소득, 교육수준, 직능 수준이 낮을수록 저시력 발생이 높은 것으로 나타났으며, 가구소득이 '하'인 경우 대응위험도는 2.77(95% CI, 1.72-4.47)이었고, 교육수준이 '초졸 이하'인 경우는 4.02(95% CI, 1.75-9.23)이었으며, 직업이 '무직'인 경우는 3.65(95% CI, 1.14-11.68)이었다. 결론: 사회적으로 저시력에 대한 관심이 필요하며, 정책적으로 저시력 환자들의 눈 건강형평성을 해소하기 위한 안 보건 교육, 안질환 조기발견을 위한 검진 사업, 저시력 보조기구 사용교육 등 폭넓고 세심한 지원 그리고 이를 위해 가능한 보건 정책이 개발되어야 할 것으로 생각된다.

• 한국식품영양학회지
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• 제2권1호
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• pp.32-44
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• 1989

This study was carried out to propose the way to give substantial education for the students of Departments of Food and Nutrition in Junior College. Questionnaires were gathered from the professors of the Departments of Food and Nutrition in Junior Colleges. The results of this study could be summarized as follows. 1. The professors and assistant teachers appointed in Department of Food and Nutrition in Junior Colleges were insufficient in number showing the sufficiency proportion of 35.8% and 61% respectively. 2. Part time lecturers took charge of lectures on major subject up to 27%. 3. The academic backgrounds of all professors were above a master's degree, and the number of professors who were In the doctor's course and who had got doctor's degree amounted to 31.5% and 27.9% respectively. 4. The number of professors who had majored in the course of Food and Nutrition at university or at graduate school was the most and that of Food Engineering ranked the next. 5. The number of professors having careers in the fields of food and nutrition before the appointment to professor amounted to 32%. 6. The number of professors having domestic training managed by the Education Ministry amounted to 67.8%, but those having foreign training amounted to only 8.3%. 7. The number of domestic scientific journals subscribed by one professor was on an average 2.8, but that of foreign was only 0.8. 8. Each professor associated on an average 2.7 kinds of academic society, and published 3.6 pieces of thesis in the last three years. 9. The professors were comparatively satisfied with their present occupations, but they were dissatisfied with such points as deficiency of educational postulates, insufficient income, low level in intellectual faculties of their students and lack of social understanding.

• Journal of Preventive Medicine and Public Health
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• 제38권4호
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• pp.482-488
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• 2005

Objectives : We conducted an investigation on 14 cases of brucellosis in Gyeongsangbuk-do during 2003-2004 to understand the source of infection and the transmission routes of brucellosis. Methods : The authors visited the each of the health centers and we examined the patients, their written epidemiologic questionnaire and the occurrence of bovine brucellosis. We visited the patients' living and work areas, and we examined their occupations, the date they developed symptoms, the progress of their symptoms, whether or not they were treated, their current status, whether or not they consumed raw milk and raw meat, and if their work was related to cattle breeding and the related details. We reviewed the results of the blood tests and medical records and we examined the cattle's barn. Results : There were 3 patients in 2003 and 11 patients in 2004. All of their brucella antibody titer exceeded 1:160. The patients' symptoms were fever, myalgia, malaise, chills and an influenza-like illness, but the clinical signs were absent on the medical records. Brucella abortus were cultured from 3 of the patients' blood samples. Conclusions : When the authors discovered the transmission routes, they were divided into 4 different sorts. The first route was related to cattle birth such that patients touched the calves or placentas that were infected with the Brucella species. The second route was related to performing artificial insemination on the cattle and the semen that was used for artificial insemination. The third route was due to the ingestion of raw meat and milk. The last route was due to sexual intercourse between the patients.