• Title/Summary/Keyword: starch accumulation

검색결과 90건 처리시간 0.028초

백상지 공정 폐쇄화에 따른 백수 내 산화전분의 축적 현상에 관한 연구 (제1보) -공정 폐쇄화의 영향- (A Study on the Accumulation Phenomena of Oxidized Starch in White Water in Closed Fine Papermaking Process (Part 1) -Effect of Papermaking system closure-)

  • 안현견;이학래
    • 펄프종이기술
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    • 제36권3호
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    • pp.15-34
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    • 2004
  • Diverse benefits such as reduction of fresh water consumption and effluent discharge, efficient use of raw materials and energy savings can be obtained by papermaking system closure. Closure of papermaking processes, however, causes many problems including reduction of the efficiency of additives, decrease of retention and dewatering, felt plugging, poor Paper quality, generation of slime and odor, poor vacuum efficiency, etc, and it has been recognized that accumulation of Inorganic and organic substances in the process white water is the prime cause of these problems. Therefore, technological developments for preventing accumulation of these detrimental substances are urgently required for Implementing papermaking system closure. Understanding of the accumulation phenomena of the inorganic and organic substances in the papermaking process white water is prerequisite for papermaking system closure. In this study a process simulation method was used to analyze the accumulation phenomena of anionic starch In the process white water as the closure level of a fine paper making process is increased. A pilot paper machine was used as a model process. Starch adsorption and desorption models were developed based on the concept of starch adsorption ratio, which was not considered in previous studies. Steady state simulation studies were carried out based on this model using a commercial simulator. In steady state simulation, the variation of dissolved starch concentration in each process unit was monitored as a function of white water usage for wire shower. The result of the steady state simulation showed that dissolved starch concentration and its increase ratio in Process units increased as white water usage ratio for wire shower increased.

Spatiotemporal Patterns of Starch Deposition in Amaranth Grains (Amaranthus cruentus L.)

  • Young-Jun Park
    • 한국작물학회:학술대회논문집
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    • 한국작물학회 2022년도 추계학술대회
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    • pp.173-173
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    • 2022
  • In this study, we investigated whether there is another amaranth GBSS isoform in an attempt to characterize the synthesis of amylose in the pericarp. We used I2/KI staining to analyze the temporal and spatial starch accumulation patterns during seed development. The spatiotemporal starch accumulation patterns in developing seeds were observed by staining with I2/KI. Starch granules were observed in the pericarp in the initial developmental stage (3 DAP). A few starch granules were detected in the perisperm in the early-late developmental stage (8 DAP), during which the pericarp starch contents rapidly decreased. Starch granules were distributed throughout the perisperm in the mid-late developmental stage (15 DAP). Similar results were reported for other cereal crops, including barley, rice, and sorghum. Starch granules in the pericarp are synthesized during the early seed developmental stages but are absent in mature seeds. We recently reported that starch deposits in the perisperm of developing amaranth seeds are detectable only after the initial developmental stage. Prior to this stage, the pericarp is the major site of starch deposition. A recent study suggested that GBSSII isoforms are responsible for amylose synthesis in pericarps.

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백상지 공정 폐쇄화에 따른 백수 내 산화전분의 축적 현상에 관한 연구 (제2보) -파지혼합비율 및 표면사이징 픽업량 변화의 영향- (A Study on the Accumulation Phenomena of Oxidized Starch in White Water of closed Fine Papermaking Process (Part 2) -Effect of broke use ratio and surface sizing pick up-)

  • 안현견;이학래
    • 펄프종이기술
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    • 제36권3호
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    • pp.35-43
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    • 2004
  • Reduction of fresh water consumption and effluent discharge provide diverse advantages in raw materials and energy savings. Papermaking system closure, however, reduces the efficiency of additives, decreases retention and dewatering, and causes many other Problems in papermaking. Accumulation of inorganic and organic substances in the process white water is the prime cause of these problems. Understanding of the accumulation phenomena of the detrimental substances in the papermaking process is of great importance for papermaking system closure. In this study a process simulation method was employed to analyze the accumulation phenomena of anionic starch in the process white water as the reuse rate of dry broke and pick up of surface sizing agent is increased. Steady state simulation studies were carried out based on the model developed in previous study. The variation of dissolved starch concentration in each process unit was monitored as a function of reuse rate of dry broke and surface sizing agent pick up rate. The result showed that dissolved starch concentration Increased as reuse rate of dry broke and surface sizing agent pick up rate was increased.

백상지 공정 폐쇄화에 따른 백수 내 산화전분의 축적 현상에 관한 연구 ( 제 3 보 ) -백수사용량과 파지첨가량 변화에 따른 공정의 비정상상태 변화 - (A Study on the Accumulation Phenomena of Oxidized Starch in White Water of Closed Fine Papermaking Process (Part 3) -Effect of white water and broke use ratios on the unsteady state of papermaking process-)

  • 안현견;이학래
    • 펄프종이기술
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    • 제38권2호
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    • pp.1-8
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    • 2006
  • In this study a process simulation method was used to analyze the accumulation phenomena of anionic starch in the process white water as the closure level of a fine paper making process is increased. A pilot paper machine was used as a model process. Dynamic simulations of the influence of white water usage ratio and uncoated broke addition ratio on the variation of process variable was monitored as a function of time. Results from the dynamic simulations showed that the volume of reservoirs affected the dynamic behavior of the process. The dynamic behavior of flow rate and dissolved starch concentration in process units were different from each other. The speed of the change of dissolved starch concentration in process units was depend on the starting point of the change of dissolved starch concentration, the length of circulation loop, and the volume of reservoirs.

분쇄마찰매체 불균일상 효소반응계를 활용한 생전분을 당공여체로 하는 Cyclodextrin Glucanotransferase의 당전이 반응 (Transglycosylation Reaction of Cyclodextrin Glucanotransferase in the Attrition Coupled Reaction System using Raw Starch as a Donor)

  • 이용현;백승걸;박동찬;신현동
    • 한국미생물·생명공학회지
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    • 제21권5호
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    • pp.461-467
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    • 1993
  • Transglycosylation reaction of cyclodextrin glucanotransferase (CGTase) was analyzed in the attrition coupled heterogeneous reaction system using raw starch as a donor` and mono-, di-saccharide, and glycoside as acceptors. For transglycosylation reaction of stevioside, the transglycosylation rate was similar and the transglycosylation yield was increased compare with conventional process using liquefied starch as the donor. Also the accumulation of maltooligosaccharides in reaction mixture was minimized.

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흰가루병에 대한 봄 보리의 성체식물 저항성과 엽내 전분함량의 관계 (Starch Content in Leaves of Spring Barley in Relation to Adult Plant Resistance to Powdery Mildew (Erysiphe graminis f. sp. hordei))

  • 황병국
    • 한국응용곤충학회지
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    • 제21권3호
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    • pp.128-132
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    • 1982
  • 봄보리 1.5엽기에 흰가루 병균을 접종하여 병진전에 따른 엽내전분함량변화를 측정하였다. 1.5엽기에 접종하였을 때 감수성 품종 Peruvian과 성체식물저항성 품종 Asse에서 상이한 전분축적양상을 보였다. 감염초기에서는 두 품종 모두 전분함량에 다소 변화가 있었다. 병반형성과 포자형성 동안 감수성 품종 Peruvian에서 전분함량감소가 뚜렷하였으나 Asse에서는 병반형성 동안 증가하였고 세포형성전후에 급격히 감소하였다. 감염이 심한 1.5엽에서 Peruvian은 급격한 전분감소를 보였으나 Asse는 감염강도에 관계없이 감염잎에 높은 전분함량을 유지하였다. 봄 보리의 성체식물저항성과 연관시켜 상이한 발육시기에서 흰가루병 감염된 잎의 전분축적역할을 논하였다.

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Cymbidium spp.의 Protocorm 묘조 분화시 Protocorm내 전분 함량에 미치는 $GA_3$와 ABA의 영향 (Effects of $GA_3$ and ABA on Endogenous Starch Content during Shoot Differentiation in Cymbidium spp. Protocorm)

  • 한태진
    • Journal of Plant Biology
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    • 제31권4호
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    • pp.249-258
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    • 1988
  • Changes in starch content and activities of ADPG- and UDPG-starch synthase and $\alpha$- and, $\beta$-amylase were studied in order to investigate effects of gibberellic aicd and abscisic acid on endogenous starch content during shoot differentiation and protocorm propagation in Cymbidium spp. (Jungfrau) protocorm. Shoot differentiation was promoted during the degradation of endogenous starch and protocorn propagation was promoted during starch accumulation in protocorm. The activities of ADPG- and, UDPG-starch synthase and $\alpha$- and $\beta$-amylase seemed to be related with starch content. Shoot differentiation and protocorm propagation were slightly inhibited in protocorm explants treated with 100$\mu$M gibberellic acid. The explants treated with 10$\mu$M abscisic acid lost the capacity for shoot differentiation and protocorm propagation, and that could not be overcome by 100$\mu$M gibberellic acid added to culture medium. Starch content fluctuated as the control even after 10$\mu$M abscisic acid. None the less, the treatment completely inhibited shoot differentiation and protocorm propagation.

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염분과 온도의 동시 영향에 따른 해양 미세조류 Nannochloropsis granulata와 Chlorella vulgaris의 중성지질 및 녹말 축적에 관한 연구 (Simultaneous Effect of Salinity and Temperature on the Neutral Lipid and Starch Accumulation by Oceanic Microalgae Nannochloropsis granulata and Chlorella vulgaris)

  • 고경준;이치헌;문혜나;이연지;양진주;조기철;김대경;여인규
    • 한국해양환경ㆍ에너지학회지
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    • 제19권3호
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    • pp.236-245
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    • 2016
  • 미세조류는 육상 식물과 비교하여 높은 성장률을 나타내며 다량의 지질과 탄수화물을 축적할 뿐 아니라 카로테노이드, 폴리페놀과 같은 생리활성 물질들을 체내에 축적하므로 바이오 에너지 및 기타 산업의 유망한 재료로 인식 되어왔다. 미세조류의 온도, 염분, 빛 등 비생물적 스트레스와 다양한 배양 조건에 따른 생화학 물질의 축적 변화 양상에 대한 연구는 많이 진행되어 왔지만 그러한 조건들의 동시적인 효과에 따른 성장과 생화학물질 조성 변화에 대한 연구는 거의 진행되지 않았다. 따라서 이번 연구에서는 산업적으로 많이 활용되고 있는 두 해양 미세조류인 Chlorella vulgaris와 Nannochloropsis granulata의 염분(10, 30, 50 psu) 및 온도(20, 25, $30^{\circ}C$)의 동시 배양 조건에 따른 바이오 매스의 변화와 바이오 에너지에 사용되는 중성지질 및 녹말의 축적 변화를 회분배양의 실험적 조건에서 측정하였다. 그 결과 $30^{\circ}C$, 30 psu 조건에서 C. vulgaris 및 N. granulata 모두 가장 높은 성장을 나타냈고, 광합성 색소인 chlorophyll a 및 carotenoid의 축적 양상이 온도 의존적으로 증가하였으며 중성지질과 녹말의 축적은 염분과 온도의 조합에 따라 두 종의 양상이 서로 다르게 나타나는 사실을 확인할 수 있었다. 이를 통해 미세조류의 염분에 의한 성장과 중성지질 및 녹말의 축적 양상은 서로 다른 온도 조건에 따라 그 변화 정도가 다르게 나타날 수 있다는 사실을 확인할 수 있었다.

Nitrogen Effects on Growth Responses and Carbohydrate Concentrations in Source and Sink Tissues of Two Rice Cultivars

  • Song, Beom-Heon;Lee, Chul-Won;Ryu, Shi-Hwan
    • 한국작물학회지
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    • 제45권5호
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    • pp.288-293
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    • 2000
  • Two rice cultivars (Oryza sativa L.), Hwa-seongbyeo of Japonica type and Taebackbyeo of Indica/Japonica type, were cultivated with hydroponic culture to examine nitrogen effects on the growth responses, contents and utilizations of carbohydrates, and the ripening velocity of grains with three different N levels. Plant height and tiller number were clearly increased to 80 ppm N level compared to 40 ppm N level and then they were slightly decreased in N level of 120 ppm. Higher dry weights were appeared with 80 ppm N level than did with other N levels, showing statistically differences in both cultivars and N levels, while dry weight of roots was heavier with decreasing the N levels. Therefore, T/R ratios were not significantly different among N levels, although there was statistically differences between rice cultivars. After the flowering stage, higher water-soluble carbohydrate (WSC) and water-insoluble carbohydrate (WISC) were contained in stem compared with other parts, showing that WISC of sheath and stem, unlike WSC, was significantly different among N levels. Starch of grain, WISC, was remarkedly increased from 3.0% at just after the flowering to 52.0% and 75.0% at 15 and 30 day after the flowering, respectively, showing that lower N application had faster accumulation of starch in rice grains. N would affect the contents of carbohydrates of each tissue, and starch accumulation in rice grains.

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분쇄마찰매체 함유 효소반응계에서의 Cyclodextrin 생성과 Cyclodextrin Glucanotransferase의 작용 Mechanism (Production of Cyclodextrin from Raw Starch in the Agitated Bead Reaction System and its Reaction Mechanism)

  • 한일근;이용현
    • 한국미생물·생명공학회지
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    • 제19권2호
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    • pp.163-170
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    • 1991
  • Production of cyclodextrin (CD) directly from raw corn starch without liquefaction using cyclodextrin glucanotransferase (CGTase) was carried out in an agitated bead reaction system. Similar CD yield and production rate comparable with those of conventional method using liquefied starch were obtained. Especially high purity-CD in the reaction mixture without accumulation of malto-oligosaccharides was obtained. The maximum 54g/l of CD was obtained at raw starch concentration of 200g/l. CD yield was inversely proportional to raw starch concentration, and conversion yield was 0.48 at substrate concentration of 100g/l. The optimal amount of enzyme (CGTase unit/g raw starch) was found to be around 6.0. Granular structure of raw starch degraded by CGTase was observed by SEM in order to investigate the enhancing mechanism, along with those of acid or alkali pretreated raw starch, amylose, and amylopectin. Kinetic constants of CGTase on raw starch in an agitated bead reaction system were evaluated, and CGTase was competitively inhibited by CD.

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