• 한국응용과학기술학회지
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• 제27권3호
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• pp.353-360
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• 2010

This study was carried out to investigate the possibility of solid particles as a stabilizing agent instead of surfactant for preparing emulsions in the cosmetics. The type of emulsions stabilized by solid particles was dependent on wettability of the particles for water and oil. The optimal conditions of emulsions stabilized by solid particles were determined with ratio of water and oil phase, polarity of oils and amount of stabilizers. In the foundation appling the optimal condition of emulsions stabilized by solid particles without surfactant, the stable emulsion type foundation was successfully prepared. As a result, this work indicates that emulsions stabilized by solid particles can be applied to make-up cosmetics.

• 한국응용과학기술학회지
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• 제29권3호
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• pp.377-392
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• 2012

작은 고체 분체들은 피커링 유화 체계에서 안정화제로 작용하는 것은 이미 알려진 사실이다. 이 연구에서 우리는 알킬실란 처리 $TiO_2$와 n-헥실알코올, 수계로 안정한 피커링 에멀젼을 제조하였다. $TiO_2$ 입자에 의해 안정화된 피커링 에멀젼을 제조하기 위한 최적의 조건은 $TiO_2$ 입자의 양과 수상/유상의 비에 의해 결정된다. 피커링 에멀젼의 형태는 물과 n-헥실알코올에 대한 입자들의 젖음성에 의존된다. 피커링 에멀젼은 $TiO_2$가 5.00 wt%, 오일과 수상의 비가 3 : 7인 경우에 가장 안정하였다. 피커링 에멀젼을 형판으로 하여 무기 전조체를 졸-겔 공정에 의해 다공성 분체들이 합성되었다. 합성된 다공성 분체들은 광학 현미경, SEM, BET, XRD 및 EDS에 의해 확인되었다.

• 대한화장품학회지
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• 제36권1호
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• pp.1-16
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• 2010

본 총설에서는 나노미터 크기의 고체 입자가 오일-물 계면에 흡착됨으로써 안정화된 에멀젼의 제조와 성질에 대하여 기술하였다. 이렇게 제조된 에멀젼을 Pickering 에멀젼이라 하며 이 에멀젼을 계면활성제로 안정화된 일반적인 에멀젼과 비교하였다. Pickering 에멀젼의 독특한 성질은 입자의 계면 흡착 에너지가 큰 점에 기인하며 일반 에멀젼과 주요한 차이점은 고체 입자가 비가역적으로 계면에 흡착한다는 사실이다. Pickering 에멀젼의 전상은 w/o (water-in-oil) 타입에서 o/w (oil-in-water)로 수상의 분율이 증가함에 따라 발생한다. 친수성의 입자는 o/w 에멀젼을 형성하는 경향을 보이고 친유성 입자는 w/o 에멀젼을 형성하는 경향을 보이며 이는 고체 입자의 오일-물 계면에서의 접촉각에 따른다. Pickering 에멀젼의 안정성은 많은 부분에서 일반적인 에멀젼과는 다른 거동을 보였다. 저자는 또한 Pickering 에멀젼의 화장품 응용 가능성에 대해서도 논의하였다.

• 한국축산식품학회지
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• 제34권6호
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• pp.808-814
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• 2014

This study investigated the effect of gum arabic (GA) combined with microbial transglutaminase (TG) on the functional properties of porcine myofibrillar protein (MP). As an indicator of functional property, heat-set gel and emulsion characteristics of MP treated with GA and/or TG were explored under varying NaCl concentrations (0.1-0.6 M). The GA improved thermal gelling ability of MP during thermal processing and after cooling, and concomitantly added TG assisted the formation of viscoelastic MP gel formation. Meanwhile, the addition of GA decreased cooking yield of MP gel at 0.6 M NaCl concentration, and the yield was further decreased by TG addition, mainly attributed by enhancement of protein-protein interactions. Emulsion characteristics indicated that GA had emulsifying ability and the addition of GA increased the emulsification activity index (EAI) of MP-stabilized emulsion. However, GA showed a negative effect on emulsion stability, particularly great drop in the emulsion stability index (ESI) was found in GA treatment at 0.6 M NaCl. Consequently, the results indicated that GA had a potential advantage to form a viscoelastic MP gel. For the practical aspect, the application of GA in meat processing had to be limited to the purposes of texture enhancer such as restructured products, but not low-salt products and emulsion-type meat products.

• 한국응용과학기술학회지
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• 제32권4호
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• pp.694-701
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• 2015

In order to get stabilized pure retinol in skin care cosmetics, developing the three layered matrix bead capsules were studied. This study relates to make a cosmetic composition using the three layered matrix capsule that could increase the stability of the active ingredient. A primary encapsulation, vitamin A (pure retinol) of active ingredient was perfectly capsulated into water-in-oil (Water-in-Oil: W/O) emulsion vesicle using PEG-10 dimethicone copolyol emulsifier. A secondary encapsulation of multiple emulsion of the water-in-oil-in-water (W/O/W) emulsion blending W/O emulsion using sucrose distearate of surfactant was developed using homogenizing emulsifying system. Pure retinol of active ingredient was stably capsulized to inside the W/O/W-multiple emulsion in order to load the triple matrix capsulation. By coating it with a polymer matrix base, encapsulated in the triple layered type, which were developed bead encapsulation of 2~10mm uniformly size. To show beautifully appearance capsulated bead type, these finish particles in this triple matrix layer were developed as a gold, green, dark brown, silver and blue color were encapsulated in the bead types. Structural particle certification of triple matrix layer was observed through SEM analysis. Stability of pure retinol was remained stable more than 99.7% for 30 days at $42^{\circ}C$ incubating conditions compared with non-capsule. This technology was applied in different formulations such as various sizes and colors that by applying the skin care cosmetics. In the future, this technology to encapsulate an unstable active ingredient, we expect to be expanded this application in the food and drug as a time delivery system.

• 한국응용과학기술학회지
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• 제26권3호
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• pp.233-239
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• 2009

A reaction device raising a generation yield by efficiently removing water generated in an esterified reaction between diethylene glycol monoethyl ether and succinic acid with mixture of an azeotropic point was newly developed as a new product in development of more stabilized emulsifier with a semi-solid phase(cream) in an emulsified phase of interfacial activity. The bis-(diethylene glycol monoethyl ether succinate(hereinafter, called as BDGS) with a high yield of more than 95% was obtained. As this has a property containing amphoteric emulsified functions such as W/O type or O/W type, etc., and has a merit that can be used regardless of any emulsified phase, there is no need using other emulsified surfactant. therefore, as this has excellent skin wetability in the cosmetics industry, a product having a wider range in quality compatibility or cost saving, etc. as a humectant has been developed.

• 대한화장품학회지
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• 제30권1호
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• pp.117-122
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• 2004

과도한 자외선은 피부에 많은 문제를 일으킨다. 화장품에서 안전하게 사용할 수 있는 자외선 흡수제를 찾기 위해서 자외선 흡수 효과를 갖는 다야한 종류의 천연추출물을 검색하였다. 몇 가지 천연 추출물들은 항산화 활성이 있으며 본 연구에서도 산화 반응을 억제하는 것으로 나타났다. 7-Hydroxvcymopol, baicalein 그리고 그 외 다른 천연 성분들은 화학적 변형을 통하여 자외선 보조흡수제로 전환시킬 수 있었다 화장품에서는 실리콘과 W/S 타입의 에멀젼을 사용함으로써 자외선이나 산소 및 다른 요인에의 노출에 대항하여 이들 천연 성분들의 안정성을 개선시킬 수 있었다. 화장품 처방에 이들 천연 추출물을 첨가할 때 최소 홍반량(MED)은 0.10 $\pm$ 0.02∼0.11 $\pm$ 0.02 만큼 개선되었다. 연구 결과는, 천연 추출물이 안정화만 된다면 자외선 보조 흡수제로로도 사용 가능함을 시사하고 있다.

• 미생물학회지
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• 제33권3호
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• pp.187-192
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• 1997

토양으로부터 biosurfactant를 생산하는 미생물을 분리하여 Tsukamurella sp. 26A로 동정하였다. Biosurfactant 생산을 위한 최적 배지 조성은 n-hexadecane 7%, $NaNO_{3}$ 0.2%, $K_2HPO_4$ 0.001%, $MgSO_{4}$ center dot $7H_{2}O$ 0.02%, $CaCl_2$ center dot $2H_{2}O$ 0.02%, yeast extract 0.02%(pH 6.8-7.0, 30^{\circ}C.$ )이었으며 배양액의 최저 표면장력과 계면장력은 각각 30mN/m, 1.5mN/m였다. 유화기질로서 hydrocarbon류, edible oil류, 그리고 petroleum oil등에 작용시켰을 경우 비교적 높은 유화활성과 유화 안정도를 나타내었다.