• 한국식품저장유통학회지
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• 제9권1호
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• pp.67-73
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• 2002

수입 참깨가루로 제조한 참기름의 품질과 위생적 안정성에 대한 기초자료를 얻고자 통참깨와 참깨가루를 원료로한 참기름의 일반성분, 화학적 특성, 지방산, sesamol, sesamolin, sesamin 함량 및 AOM에 의한 유도기간 등을 비교 조사하였다. 일반성분 중 수분은 통참깨에 비해 참깨가루가 월등히 낮게 나타났으며, 단백질은 거의 차이가 없었다. 참기름의 화학적 특성으로 산가와 검화가는 참깨가루가 통참깨에 비해 높게 나타났으며, 요오드가는 통참깨군보다 낮았다. 참기름의 지방산 조성에서 linolenic acid과 linoleic acid의 함량은 각각 222.44~144.14, 2713~1776.46 $\mu\textrm{g}$/mL이었고, linoleic acid와 ${\gamma}$-linoleic acid의 함량이 통참깨 참기름에 비해 참깨가루 참기름의 함량이 낮았다. Lignan 물질 중 sesamol 함량은 통참깨 참기름이 참깨가루 참기름보다 함량이 높았고, 인도산 통참깨 참기름의 sesamol 함량이 가장 높았다. Sesamin, sesamolin 함량은 한국만 통참깨 참기름이 가장 높았다. AOM에 의한 산화유도시간은 북한산, 중국산 참깨가루가 각각 6.67, 13.35 시간으로 나타나 통참깨군보다 산화안정성이 낮은 것으로 나타났다.

• Journal of Ship and Ocean Technology
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• 제6권2호
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• pp.12-22
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• 2002

Offshore pipelines play an important role in the transportation of gas, oil, water and oil products. It is common to have a group of pipelines in the oil and gas field. To reduce the installation cost and time, dual pipelines are designed. There are great advantages in the installation of dual pipelines over two separate single lines. It can greatly reduce the cost for trench, back-filling and installation. However the installation of dual pipelines often requires technical challenges. Pipelines should be placed to be stable against external loadings during installation and design life period. Dual pipelines in trench can reduce the influence of external forces. To investigate the flow patterns and forces as trench depth and slope changes, number of experiments are conducted with PIV(Particle Image Velocimetry) equipment in a Circulating Water Channel. Numerical approaches to simulate experimental conditions are also made to compare with experimental results. The velocity fields around dual pipelines in trench are investigated and analysed. Comparison of both results show similar patterns of flow around pipelines. It is proved that the trench depth contributes significantly on hydrodynamic stability. The trench slope also affects the pipeline stability. The results can be applied in the stability design of dual pipelines in trench section. The complex flow patterns can be effectively linked in the understanding of fluid motions around multi-circular bodies in trench.

• Preventive Nutrition and Food Science
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• 제19권3호
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• pp.234-241
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• 2014

The fatty acid and volatile compound compositions of camellia oil were analyzed in this study. The impacts of the replacement of conventional vegetable oil with camellia oil on the sensory attributes of dried seaweed were also determined. C18:1 (83.59%), followed by C16:0 and C18:2, were the most abundant fatty acids in camellia oil. A total of 11 and 32 volatile compounds were identified in camellia oil and sesame oil, respectively. In the preference test, the camellia oil samples received a higher, although insignificant, liking rating in overall acceptability of appearance. Overall, there were no differences between the sensory attributes of camellia oil and sesame oil. This finding, combined with the unique fatty acid composition, thermal stability, and health benefits of camellia oil indicate that further study into the use of camellia oil in foods is warranted.

• Tribology and Lubricants
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• 제10권1호
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• pp.78-88
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• 1994

For the study of chemical and mechanical properties of the synthetic and mineral oil added with two different Zn-DTPs, base and formulated oils were analyzed and compared. Kinematic viscosity and total acid number (TAN) were tested at high temperature for formulated oils. Also the oils added with different alkyl groups of Zn-DTP were tested for thermal stability and TAN changes. The 4-ball machine was used to test for the mechanical properties, such as the coefficient of friction and wear. The worn areas after sliding test were analyzed with microscope and EDX, too. From the study, mineral and synthetic oil have different effects according to the various added ratio of the primary and secondary alkyl groups of Zn-DTP. Also the temperature of test oil affected the anti-wear and friction property of the formulated oils. For synthetic oil, the primery alkyl group of Zn-DTP made better friction properties than that of secondary, while, for mineral oil, secondary alkyt group was better only at low temperature for mineral oil.

• 한국식품영양과학회지
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• 제23권1호
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• pp.68-72
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• 1994

Six brands of encapsulated fishoil products and five fishes were analyzed for their contents of eicosapentaenoic acid (EPA 20 :5 n-3) , docosahexaenoic acid(DHA 22: 6 n-3) and tocopherols. In both of the fish oil products and the fishes, major fatty acids were palmitic acid, oleic acid, eicosapentaeoic acid and docosahexaenoic acid and fatty acid compositions were also similar pattern each other. EPA showed variable amounts from 19.2 to 50.3% in the oil products whereas DHA were 13.2% to 28.3% inthe fishes. Tocopherols were studied in relation to the oxidative stability of fish products no relation was observed. However the amount of tocopherols in fish oil proudcts were higher than that of fishes. Contents of EPA, DHA and tocopherols in encapsulated fishoil products oil products were variable comparing with manufactures' claimed contents.

• The Plant Pathology Journal
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• 제35권1호
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• pp.19-31
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• 2019

Bud rot (BR) is the most devastating disease affecting oil palm (Elaeis guineensis) crops in Colombia. Its causal agent, Phytophthora palmivora, initiates the infection in immature oil palm leaflets producing necrotic lesions, followed by colonization of opportunistic necrotrophs, which increases disease damage. To improve the characterization of the disease, we transformed P. palmivora using Agrobacterium tumefaciens-mediated transformation (ATMT) to include the fluorescent proteins CFP-SKL (peroxisomal localization), eGFP and mRFP1 (cytoplasmic localization). The stability of some transformants was confirmed by Southern blot analysis and single zoospore cultures; additionally, virulence and in vitro growth were compared to the wild-type isolate to select transformants with the greatest resemblance to the WT isolate. GFP-tagged P. palmivora was useful to identify all of the infective structures that are commonly formed by hemibiotrophic oomycetes, including apoplastic colonization and haustorium formation. Finally, we detected cell death responses associated with immature oil palm tissues that showed reduced susceptibility to P. palmivora infection, indicating that these tissues could exhibit age-related resistance. The aim of this research is to improve the characterization of the initial disease stages and generate cell biology tools that may be useful for developing methodologies for early identification of oil palm materials resistant or susceptible to BR.

• 한국식품과학회지
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• 제26권6호
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• pp.690-695
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• 1994

들깨와 들깨 증자를 $25{\sim}28^{\circ}C$ 에서 $2{\sim}3$일간 발아시켜 얻은 발아들깨로부터 n-hexane으로 들기름을 추출한 후 이들 2종류의 틀기름에 함유되어 있는 산화방지 성분을분리하고, 발아에 외한 산화방지 성분의 함량 변화가 틀기름의 산화안정성에 미치는 영향을 검토하였다. 들기름을 acetone 및 methanol에 용해시켜 동결처리한 다음 분리된 불용성 획분의 산화안정성을 측정한 결과 들기름에 존재하는 산화방지성 물질은 methanol에 용해성이 강한 성분임을 확인하였다. 들기름에서 분리된 methanol 가용성 획분을 silica gel column chmmato-graphy로 분획하여 산화방지 활성을 검정한 결과 n-hexane : ethyl acetate의 비가 7 : 3인 획분에서 가장 높은 산화방지 활성을 나타내었다. 산화방지 활성이 가장 높았던 획분을 TLC로 분리한 결과 3개의 band가 확인되었다. 이중 $R_f$치 0.71인 band핀가 가장 높은 산화방지 활성을 나타내었으며 이 band에 존재하는 산화방지 성분은 phenol성 화합물로 추청되었다. TLC에 의하여 분리된 산화방저 성분을 다시 HPLC에 의하여 분러한 결과HPLC chromatogram상에서 4가지 활성물질 peak가 분리되었다. 이들 peak중 들깨에서는 P 1, P 2의 함량이 각각 46.5%, 25.6%이었고 P 3의 함량은 22.6%이었으나, 발아들깨에서는 P 1, P 2의 함량이 각각43.8%, 20.6%로 약간 감소한 반면 P 3 함량은 29.8%로 상당량 중가하였다. 이와 같이 HPLC 분석에서 분리된 4가지 peak중 발아에 의해 P 1, P 2의 활성물질 함량은 상대적으로 감소하고 P 3의 활성물질 함량은 증가하는 것으로 보아 이들 물질외 함량 변화에 의해서도 들깨 및 발아들깨로부터 추출한 들기름의 산화안정성이 다르게 나라나는것으로 추청되었다.

• 한국축산식품학회지
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• 제31권5호
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• pp.748-755
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• 2011

팜유의 급여가 한우의 도체성적 및 육질에 미치는 영향을 구명하고자 실시하였다. 30개월령 거세 한우를 팜유의 급여(100 g/head/d) 유무에 따라 3개월 동안 공시하였으며, 시료는 등심(M. longissimus) 부위를 $4^{\circ}C$에 9일 동안 저장하였다. 도체성적, 총육색소 함량, pH, 총환원력 및 근소편화지수는 팜유의 급여에 따른 차이가 없었다. 일반성분 함량은 팜유 급여구의 조지방 함량이 대조구에 비해 높았으며(p<0.05), 이로 인해 보수력과 연도는 팜유 급여구가 높았다(p<0.05). 지방산 조성은 팜유 급여구에서 대조구에 비해 높은 palmitic acid(C16:0) 함량과 낮은 다가 불포화지방산(PUFA) 함량 을 보였다 (p<0.05). 저장 중 품질은 팜유 급여구가 대조구보다 높은 지방산화 안정성, 육색소산화 안정성 및 육색 안정성을 보였다. 따라서 한우에게 팜유를 급여했을 때 쇠고기의 마블링 및 저장성은 증가되었으나, 다가불포화지방산은 감소되었다.

• 공업화학
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• 제27권5호
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• pp.495-501
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• 2016

현재 사용되고 있는 전력 변압기의 절연유는 오랫동안 광유계에서 사용하였으나 최근 절연유 유출에 따른 환경오염인식 증가와 기존보다 고온 운전 조건에서도 절연성능 유지 필요성이 증가하면서 식물계 원료를 이용한 식물성 절연유의 사용이 검토되고 있다. 그러나 제품 특성상 생산 후 사용까지 일정기간 소요될 수 있음에도 불구하고 저장 환경에 의한 제품 변화의 연구는 아직 부족한 상황이다. 본 연구에서는 다양한 환경에서 광유계 절연유와 식물성 절연유를 노출 시킨 후 12주간 주요 물성 분석을 통해 원료별, 환경 조건별 절연유의 산화특성을 비교 검토하였다. 이 과정에서 전산가, 수분함량 그리고 절연파괴전압과 같은 항목에서 원료별 저장환경별 물성변화가 측정되었다. 식물성 절연유의 경우 분자 구조적 특징으로 광유계 절연유와 비교하여 수분함량이 증가하는 경향이 나타났으나 자체의 높은 수분 포화력으로 절연성능에는 지장이 없는 것으로 나타났다. 저장환경에서는 원료에 관계없이 외부 환경에서 일광조사에 의한 절연유의 광분해가가 나타났고 이에 따른 다양한 물성 변화도 측정되었다.

• Food Science and Biotechnology
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• 제16권6호
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• pp.981-987
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• 2007

Effects of lignan compounds (sesamol, sesamin, and sesamolin) extracted from roasted sesame oil on the autoxidation at $60^{\circ}C$ for 7 days and thermal oxidation at $180^{\circ}C$ for 10 hr of sunflower oil were studied by determining conjugated dienoic acid (CDA) contents, p-anisidine values (PAV), and fatty acid composition. Contents of lignan compounds during the oxidations were also monitored. ${\alpha}$-Tocopherol was used as a reference antioxidant. Addition of lignan compounds decreased CDA contents and PAY of the oils during oxidation at $60^{\circ}C$ or heating at $180^{\circ}C$, which indicated that sesame oil lignans lowered the autoxidation and thermal oxidation of sunflower oil. Sesamol was the most effective in decreasing CDA formation and hydroperoxide decomposition in the auto- and thermo-oxidation of oil, and its antioxidant activity was significantly higher than that of ${\alpha}$-tocopherol. Sesamol, sesamin, and sesamolin added to sunflower oil were degraded during the oxidations of oils, with the fastest degradation of sesamol. Degradation of sesamin and sesamolin during the oxidations of the oil were lower than that of ${\alpha}$-tocopherol. The results strongly indicate that the oxidative stability of sunflower oil can be improved by the addition of sesamol, sesamin, or sesamolin extracted from roasted sesame oil.