• 대한원격탐사학회지
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• 제14권4호
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• pp.325-342
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• 1998

제주도 지질학적 선구조 및 용천연구를 위한 RADARSAT SAR의 활용 타당성 검토 연구가 Candain space agency의 도움으로 얻어진 2종류 다른 모드를 갖는 SAR 자료를 이용하여 수행되었다. 제주도는 현무암이 우세한 화산섬으로 지질학적 선구조의 발달이 매우 미약하나, 본 연구결과 기존에 Landat TM 만을 이용하여 얻어진 선구조보다 많은 선구조를 추출할 수 있었다. 이는 특히 TM 과 다른 관측방향과 입사각을 갖는 RADARSAT SAR 영상자료를 함께 사용함으로서, 보다 다양한 파장과 관측형태를 활용할 수 있는 장점을 극대화 할 수 있는 것으로 사료된다. 본 지역에서 연안에 발달한 용천의 분포와 선구조 혹은 수계망과의 연관은 거의 없는 것으로 사료되나, 중산간 지역에 발달한 일부 용천은 선구조와 연관되어 발달한 것으로 사료된다. SAR 및 광학원격탐사 자료를 이용한 용천의 위치파악을 위한 연구결과는 계상보다 힘든 것으로 나타났다. 이를 위해 열적외선 관측자료를 이용한 연안의 온도분포와 관측된 SAR 자료로부터 정규화된 레이더단면을 이용한 분석이 실시되었다. 해수의 온도는 소규모의 온도 이상분포가 방사상으로 나타나는 경우 가장 용천의 위치와 연관성이 높은 것으로 판단되나 해상도가 충분하지 못하며, SAR 의 경우 해상의 상태와 speckle 잡음의 영향으로 육지에 어느 정도 대규모의 저수지가 발달하지 않은 경우를 제외하고는 용천의 위치를 파악하는 데는 효과적이지 못한 것으로 나타났다. 본 지역에 얻어지는 SAR 자료의 speckle 및 영상특성은 입사각에 매우 민감하며, 특히 작은 입사각을 갖는 ERS-1의 경우가 비교적 큰 입사각을 갖는 RADARSAT SAR 영상보다 낮은 speckle 잡음비와 구조적 특징을 잘 반영하였다. 따라서 향후 제주도 지역에 대한 RADARSAT SAR 영상 획득을 위해서는 약 30$^{\circ}$이하의 낮은 입사각을 갖는 모드를 이용하는 것이 바람직할 것으로 판단된다.

• Ocean and Polar Research
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• 제44권3호
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• pp.191-207
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• 2022

Using the results of CTD casts made in Spring from 2017 to 2021, in this study we investigated the water mass distribution and occurrence of temperature inversion in the western seas of Jeju Island in spring. The distribution of water masses was characterized by cold and fresh water in the northwest and warm and saline water in the southeast, forming a strong thermohaline front running in the southwest-to-northeast direction. Strong temperature inversion mainly occurred in the frontal boundary when the cold water intrudes beneath the warm water at depths of 30-50 m. Analysis of the mixing ratio demonstrated that Jeju Warm Water is dominantly distributed in the western seas of Jeju Island, but its ratio can be modified depending on the southward extension of Yellow Sea Cold Water (YSCW). Results of in situ measurement showed that in 2020, the YSCW largely expanded to the western seas of Jeju Island, occupying approximately 40 % of the mixing ratio. Due to the expansion of YSCW, a strong thermohaline front was formed in the study area, thereby causing thick and strong temperature inversion. On the other hand, in 2018 the mixing ratio of YSCW was minimum (~18%) during the study period of 2017-2021, and thus a relatively weak frontal boundary was formed, without the occurrence of temperature inversion. The observational results also suggest that the interannual changes of water mass distribution and the associated temperature inversion in the western seas of Jeju Island are closely related with wind-driven Yellow Sea circulation in spring, which is the summer monsoon transition period.

• Fisheries and Aquatic Sciences
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• 제24권1호
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• pp.41-52
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• 2021

Data for fish species composition and the catch of fish species were obtained from the daily trading records for the period between April and December 2016 to 2018 at the set net fishing grounds in Yeosu Bay, Korea. The annual mean total catch was 195.8 tons, and the dominant species was the Spanish mackerel (Scomberomorus niphonius), which accounts for about 55 percent of the total catch. The catch increased in spring and autumn. Increase in spring is caused by not Spanish mackerel but other fish while the increase in autumn by Spanish mackerel. The distinct increase of the catch in summer, 2017 was due to the new recruitment of small-sized Spanish mackerel, which was probably to be from the fish population hatched in spring in the East China Sea. Our results showed a strong correlation between water temperature and catch fluctuation. The catch increases with the increase in water temperatures, and the periodic pattern of the water temperature and catch fluctuation is more consistent in the offshore waters, in which warm current flows, than in the coast waters.

• 한국수산과학회지
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• 제54권1호
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• pp.90-100
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• 2021

In the north and northeast of Cheonsu Bay, short-term fluctuations of surface water temperature are large owing to shallow water depth, weak current, and freshwater runoff. However, in the south of the bay, water temperature fluctuations are small owing to the inflow of offshore water by tidal currents. The water temperature in the north of the bay is higher in spring and summer than in the south of the bay, but lower in autumn and winter. During spring season, the fluctuation in the northern surface water temperature is the highest. The temperature fluctuations owing to tides are in phase with the tide in autumn and winter, and in the reverse phase with the tide in spring and summer. The dominant periods of water temperature fluctuations are half a day, daily, 15 days, and 1 month owing to the tide and 7 to 10 days, which are estimated based on atmospheric factors. Half a day and daily water temperature fluctuations are also highly correlated with air temperature and wind fluctuations. The sea area where water temperature fluctuations are highly correlated is divided into the north and south of the bay. The fluctuation phase is faster in the north of the bay than in the south or in the center.

• 한국환경과학회지
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• 제11권4호
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• pp.297-308
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• 2002

Field observations for research of oceanographic characteristics in waters adjacent to fish farm on land and water quality at area where water is supplied to fish farm and area where water is discharged from fish farm are carried out in coastal waters of Pyoson located in the southeastern region of Jeju Island in March, May, August and November of 2000. Semidiurnal tides to the northeast and southwest dominate. The mean velocities of current around neap tides and spring tides are 8.52cmㆍs$^{-1}$, 28.63cmㆍs$^{-1}$, respectively. The difference of temperature between area where water is supplied to fish farm and area where water is discharged from fish farm is about 0.6$^{\circ}C$. Seasonal variation range for temperature and salinity is 13.5$^{\circ}C$ and 3.5psu, individually. Concentrations of nitrate(NO$_3$$^{-}$), phosphate(PO$_4$$^{3-}$ ), silicate(SiO$_2$) and COD(chemical oxygen demand) are high in autumn. Particularly, concentrations of nitrate and COD in winter and spring at station where water is supplied to fish farm are higher than these at station where water is dischared from fish farm. However, concentration of phosphate and silicate at station where is supplied to fish farm in spring, summer and autumn is higher than that at station where water is dischared from fish farm. Water quality in the study area is grade 1 and this level is kept up in the whole year.

• 한국지하수토양환경학회지:지하수토양환경
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• 제15권6호
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• pp.99-106
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• 2010

We investigated springs in Seoul in 2009 to know the change of water quality according to storage method of spring water, the concentration of chemical compounds and their correlation. Even spring water that originally satisfied national standard for drinking water could be exceeded national standard for drinking water by storage method such as storage bottle, temperature and period; especially used PET bottles could affect the increase of total colony counts. Therefore, spring water is desirable to be consumed on the spot, or to be stored in sterilized bottles in refrigerator rather than room temperature at home, and also to be consumed shortly not exceeding 24 hours. Total colony counts, coliform, yersinia, $F^-$, $Cl^-$, $NO_3^--N$, hardness, total Solids, pH, color and Al were exceeded national standard for drinking water at some springs. The result of correlation analysis shows that hardness and total solids, which are caused by several ionic compounds, had relatively high correlations with other chemical compounds.

• 한국식품위생안전성학회지
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• 제21권1호
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• pp.36-40
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• 2006

온천수에는 각종 무기물이 풍부하게 함유되어 있으며 특히 2가 이온들이 많이 들어있고 살균력을 갖춘 유황 성분이 있어, 식중독 및 병원성 미생물의 증식을 억제할 수 있는 가능성이 있다. 온천수의 식중독 및 병원성 미생물에 대한 억제 효과를 시험하기 위하여 식중독 미생물인 Bacillus cereus, Staphylococcus aureus 및 Escherichia coli, 피부병 원인균인 Candida albicans와 Trichophyton mentogrophytes, 위장병 원인균인 Helicobacter pylori을 대상으로 시험하였다. 본 실험에 사용한 온천수는 먹는물 수질기준에 따라 분석한 결과 불소함량이 기준치 1.5mg/L보다 높은 14.1 mg/L로 먹는물 수질기준에 적합하지 않으나 그 외 항목은 먹는물 수질기준에 적합하였다. 몇 가지 식중독 미생물이 온천수에서 생존하는 양상을 관찰한 결과 S. aureus 및 E. coli의 생존에 대해서는 별 영향을 미치지 않았으나, B. cereus의 균수는 감소시키는데 이는 온천수의 온도($41^{\circ}C$와 관계있는 것으로 판단되었다. C. albicans와 T. mentagrophytes등 피부병균과 위염 원인균(H. pylori)에 대해서도 온천수는 뚜렷한 증식 억제효과를 보이지 않으나 T. mentagrophytes는 온도에 영향이 있음을 확인하였다. 이상의 결과를 종합할 때 온천수는 식중독균이나 피부질환 혹은 위염 원인균에 뚜렷한 억제 효과는 나타나지 않으나 일부 고온($41^{\circ}C$)에 의한 균수의 감소 효과는 인정 되었다.

• 한국식품과학회지
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• 제30권2호
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• pp.253-259
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• 1998

전남지역 약수의 수질특성을 파악하고자 오랫동안 음용되어온 전남 도내 47개 약수터를 대상으로 약수 중에 함유되어 있는 성분 중 가장 함유량이 많은 미네랄 성분을 분석하였으며 아울러 건강하고 맛있는 물에 대한 지표를 설정하기 위한 기본자료를 제공하고자 하였다. 17종의 미네랄 성분을 분석한 결과, 최대분포율을 보이는 주요 미네랄 성분의 평균농도(mg/L)는 Ca 3.9, K 0.78, Na 7.4, Mg 0.7, Si 9.4, Ba 0.004, Ni 0.007, F 0.16, Cl 4.9, $SO_4$ 1.5, Fe 0.001, Zn 0.002이었으며 항목별 상관성 분석결과 Na, K, Ca, Mg, $SO_4$, Cl, Ba, Ni은 통계적으로 유의한 상관성(p<0.05)을 보였다. 건강한 물의 지표인 K index와 맛있는 물의 지표인 O index를 적용한 결과 도내 약수의 98%는 건강에 도움이 되거나 맛있는 물로 확인되었고 이 중 건강에 유익하고 맛있는 그룹에 속하는 약수의 K와 O index값은 각각 6.3과 5.2로 나타났다.

• 한국신재생에너지학회:학술대회논문집
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• 한국신재생에너지학회 2010년도 추계학술대회 초록집
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• pp.121.1-121.1
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• 2010

We analyzed the temperature and chemical composition of 376 hot springs in Korea. It took about three days for the temperature to stabilize after the pumping test. After the stabilization, in-situ and laboratory analyses of the hot spring water were carried out. The average temperature and TDS were $29.95^{\circ}C$ and 2,071mg/L, respectively. The temperature ranging $25-30^{\circ}C$ were recorded from 70% of hot springs, and $30-35^{\circ}C$ of 15.4%. The maximum temperature was about $78^{\circ}C$. The value of TDS in 79% of the wells was below 1,000 mg/L. 5.5% of the wells, mostly developed near seashore, shows higher values than 10,000mg/L of TDS suggesting the influence of seawater. The hot spring water shows 8.49 of pH representing a weak alkali. For the mineral compositions dissolved in the hot spring in Korea, Na (431 mg/L) and Ca (188 mg/L) are the major cations, and Cl (840 mg/L) and $SO_4$ (213 mg/L) are the major anions.

• 대한기계학회:학술대회논문집
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• 대한기계학회 2004년도 춘계학술대회
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• pp.2146-2150
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• 2004

To evaluate the variation of spring stiffness in nuclear plant operating condition, load-displacement tests ($P-{\delta}$ test) were performed using two kinds of space grid springs in high temperature and high pressure water. With increasing temperature, stiffness of each spring gradually decreased except $100{\sim}150^{\circ}C$. It is apparently showed that spring with convex shape had a relatively high stability of spring stiffness at high temperature compared with I-shaped spring. It is suggested that the variation of spring stiffness with temperature and spring shape should be considered as an important variable in the design and analysis of the fuel assembly.