• 한국주거학회:학술대회논문집
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• 한국주거학회 2011년도 춘계학술발표대회 논문집
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• pp.103-108
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• 2011

This study aims to understand the unique housing culture and decoration style in traditional Thai houses. Literature review and site visit were applied for the research method. A steep gable roof, a lifted floor structure on the pillars, a semi-enclosed central flatform(charn) and a outdoor staircase are important plastic elements of exterior decoration in Thai traditional houses. 'Panlom(windbreak on gable)' and 'fa loog fak(wall panel)' are the most unique elements which determine Thai traditional style. In Thai traditional style decoration, the beautifully carved wooden panels and decorations are also the most important factors. The decorations can be analyzed in the aspect of following perspectives. ; The characteristics of Thai traditional house decorations have been developed and evolved as result of influences from regional climate and local material. And also the social-cultural factors such as religion, social and family relationship and life style controlled the forms and culture of traditional housing form and culture. As a result, this study summarises and defines the outstanding and unique meaning and definition of the decoration in Thai traditional houses focused on central region in Thailand.

• 한국의류산업학회지
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• 제17권4호
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• pp.513-523
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• 2015

The purpose of this study is to develop house caddie uniforms design which reflects the CI and image of 'Golfzon County Sunwoon', a representative golf course in the Honam circle, to enhance a positive image of a golf course and improve house caddies' service quality and their working efficiency. Study methods were as follows. In literature review, the domestic golf industry, golf culture, and house caddie uniforms as one of golf course CI elements were investigated. In empirical study, the formativeness of domestic golf course CI and house caddie uniforms was analyzed. Then, house caddie uniforms were developed using CI which is the symbolic element of a golf course. A concept for uniforms design development was 'Golf & Culture Communication' to symbolically represent an image of IT-based total golf culture club. It was limited to female uniforms design for spring or autumn that is high in application. A symbol and a logo which are symbolic elements of a golf course were freely worn in the form of a brooch. Symbolism and practicality were reinforced using PB(v), R(v), YR(v), and Y(vp) colors only for a golf course. Functionality was improved by using UV protection materials and aesthetics was expressed by reflecting 2014-15 F/W trends.

• 한국미생물학회:학술대회논문집
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• 한국미생물학회 2001년도 추계학술대회
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• pp.113-120
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• 2001

The production of microcystins from Microcystis aeruginosa was investigated in a P-limited continuous culture and a batch culture. The microcystin content of M aeruginosa was higher at a lower $\mu$, whereas the microcystin (MC)-producing rate was linearly proportional to $\mu$. The ratios of the MC-producing rate to the C-fixation rate were higher at a lower $\mu$. Consequently, increases in the microcystin content per dry weight along with the production of the more toxic form, MC-LR, were both observed under more P-limited conditions. The microcystin content of M. aeruginosa exhibited a high correlation with the total N content regardless of N-fixed or P-fixed culture. The microcystin concentration was investigated from spring to autumn in 1999 in the Daechung Reservoir, Korea. The dominant species in the algal blooming season was Microcystis. When the microcystin concentration exceeded about 100 ng $1^{-1}$ the ratio of particulate to dissolved total nitrogen (TN) or total phosphorus (TP) interestingly converged at a value of 0.6. The microcystin concentration was lower than 50 ng $1^{-1}$ at a particulate N:P ratio below 8, whereas the microcystin concentration varied quite substantially from 50 ng $1^{-1}$ to 250 ng $1^{-1}$ at a particulate N:P ratio> 8.

• 한국어병학회지
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• 제6권2호
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• pp.197-204
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• 1993

Flounder culture has been developed mainly in the western parts of japan, and, to date, following six bacterial diseases have been reported. Bacterial white enteritis occurs in 16 to 30-day-old flounder larvae and often causes mass mortality in seed production. Bacterium named Vibrio sp. INFL invades and multiplies in the mucosae of posterier part of intestine, and causes desquamative enteritis. Gliding bacterial disease occurs mostly in juvenile stage and in spring to summer. Diseased signs are partial discoloration and erosion of skin and fins. Histologically, epidermis are removed, and the causative bacterium, Flexibacter maritimus, multiplies on the surface of demis and invades into the muscular tissue. Vibriosis caused by Vibrio anguillarum and related organisum is one of the well-known diseases among marine fish. Outbreaks of the disease in flounder culture are relatively few, but mass mortalities in fingerlings due to the disease were reported. An outbreak of nocardiosis in the autumn of 1984 has been reported, but since then the disease scarcely occurred. The disease is characterized by formation of abscesses under the skin and white nodes in the gill, heart, spleen and kidney. Streptococcicosis occurs frequently in recent years. Beta-hemolytic streptococcus is the causative bacterium, which possesses the same biochemical and serological characteristics as $\beta$-streptococci isolated from some marine and freshwater fish, and is seemed to related to Streptococcus iniae. Edwardsiellosis is the disease that causes most damage in flounder culture in Japan. Characteristic symptoms are swelling of abdomen and intestinal protrusion from the anus due to accumulation of ascites. Edwardsiella tarda, a well-known pathogen of freshwater fish, is the causative bacterium of the disease.

• 한국식생활문화학회지
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• 제27권5호
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• pp.434-444
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• 2012

The purpose of this study was to develop children-friendly education materials based on food replicas for the dietary education of lower grade elementary students. Through a literature review on current dietary problems and dietary education for children, five education themes were chosen: balanced diet, seasonal food, traditional food, noodle culture, and making instant noodles. A total of 304 key food items for food replicas were selected based on the themes: six basic food groups (113 items), balanced meals (37 items), dietary habits (74 items), spring foods (13 items), summer foods (17 items), autumn foods (16 items), winter foods (11 items), Korean traditional foods (52 items), Korean native noodles (18 items), noodles from foreign countries (19 items), and making instant noodles (46 items). Next, a food replica database was developed consisting of name of the food, picture, size, ingredient, recipe, reference, and attached code. Powerpoint slides and teaching plans for all education themes were developed utilizing the food replicas in order to raise interest and understanding of serving size and intake amount. This research provides a basis for the development of food replicas as effective dietary education materials for elementary students and their use in extra-curricular activities, after school programs, community health centers, or food companies.

• International Journal of Advanced Culture Technology
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• 제7권4호
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• pp.194-207
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• 2019

This paper is the author's personal experience and interpretation as a student whilst participating in Professor Kyung-Sook Shin's English Literature graduate course, "Literature and Technology II: Feminisms and Digital Humanities," during the 2019 spring semester at Yonsei University, South Korea. Exploring the intersections of literary feminist theory and digital humanities, this paper examines not only the content, but also the methodology and political effects of collaboratively digitally annotating Elizabeth Barrett Browning's epic novel/poem, Aurora Leigh (1856) through the medium, Google Docs. In particular, this paper observes the students' interaction with the digital tools and literature-related pedagogy in two main parts. First, the democratic political nature of classroom culture when creating a new language/code during annotation. Second, the coexistence of cyberspace and the physical classroom space and its effect on time, specifically in the archival of the past, influencing of the future, and the splitting into the present multiverse. From a student's perspective in digital literary annotation, this paper shows that technology could become a way to decolonize and reprogram education to be more inclusive and collaborative.

• 한국육종학회지
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• 제40권4호
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• pp.495-498
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• 2008

A new spray chrysanthemum cultivar, 'Golden Festival' was released by National Horticultural Research Institute (NHRI), Rural Development Administration (RDA), Korea in 2007. It was selected from the progenies of open-pollination of 'Torbay' in 2002. Trials were conducted from 2005 to 2007 for evaluation and selection of this cultivar, including shading culture in summer and retarding culture in autumn. The natural flowering time of 'Golden Festival' is late October, but year-round flowering is possible by shading and lighting treatment. The cultivar is semi-double type flowers with bright yellow petals and green flower center. Flower neck and stem are very hardy. The diameter of flower is 56.5 mm. The number of flowers per stem and petals per flower are 12.0 and 93.5, respectively. The days to flowering under the short day treatment is about 50 in spring season.

• 한국육종학회지
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• 제40권4호
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• pp.439-442
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• 2008

A new spray chrysanthemum cultivar, 'Cherry Blossom' was released by National Horticultural Research Institute (NHRI), Rural Development Administration (RDA), Korea in 2007. A cross was made in 2002 between 'Relance', a spray cultivar with red petals and resistant to white rust and 'Yeonja', a spray cultivar with pink petals. Trials were conducted from 2005 to 2007 for the evaluation and selection of this cultivar, including shading culture in summer and retarding culture in autumn. The natural flowering time of "Cherry Blossom" is late October, but year-round flowering is possible by shading and lighting treatment. This cultivar is single type flowers with dark pink petals and green flower center and resistant to white rust. It is very stable color of petals when the variety is cultivated under high temperature conditions in summer season. The diameter of flower is 55.0 mm. The number of flowers per stem is 10.5 and the number of petals per flower is 24.0. The days to flowering under the short day treatment is about 45 in spring season.

• 농약과학회지
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• 제4권2호
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• pp.50-55
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• 2000

토마토를 가해하는 아메리카잎굴파리의 발생과 가해양상 그리고 살충제처리에 의한 아메리카잎굴파리의 방제가 토마토 생육에 미치는 영향을 구명하기 위하여 1997년부터 1998년까지 전남지방의 플라스틱하우스를 중심으로 연구하였다. 봄 재배에서 황색끈끈이트랩과 sweeping에 의한 조사 결과는 5월 하순부터 밀도가 급격히 증가하였으며 sweeping 보다는 끈끈이트랩 조사에 의한 밀도변동이 뚜렷하였다. 피해엽율은 5년 이상 계속하여 토마토를 재배한 포장에서는 년중 피해엽을 확인할 수 있었으며, 4월 상순 이전에는 20%이하, 중순 30%, 하순 40%, 5월 상순에 60%, 하순이후에는 80%수준이었다. 반면 처녀재배지에서는 정식후 6주째부터 피해엽이 나타나기 시작하였으며 피해엽율은 80%수준으로 급격히 높아졌다. 가을재배에서는 재배연수에 관계없이 정식때부터 피해엽율이 80%수준을 유지하였다. 성충과 유충의 발생소장은 봄재배의 경우 5월하순부터 성충이 유인되었고 6월하순에 포회량이 가장 많았으나 종령유충은 발생초기부터 주당 $6{\sim}8$마리로 수확기까지 거의 비슷한 밀도 수준을 유지하였다. 가을재배의 경우 정식직후부터 3주째까지는 성충과 유충의 밀도가 높게 유지되었으나 4주째인 9월상순부터는 밀도가 급격히 떨어졌다. 살충제처리에 의한 방제 효과는 클로르페나피르 유제, 싸이로마진 수화제, 아바멕틴 유제가 아메리카잎굴파리의 유충의 밀도를 효과적으로 억제시킬 수 있었다.

• 한국유기농업학회지
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• 제17권4호
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• pp.501-517
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• 2009

노지재배 케일의 재배 포장 조건과 재배 작기에 따른 멀칭재료와 제초방법이 케일의 생육과 잡초 발생에 미치는 영향을 구명하고자 재배 포장은 밭토양과 논토양에서 수행하고, 재배 작기는 봄 작형과 가을 작형에서 수행하였다. 밭토양에서의 가을재배 작형의 멀칭재료에 따른 지온은 멀칭처리가 $0.9{\sim}2.0^{\circ}C$ 높았다. 잡초 방제가는 멀칭종이 처리가 91% 이상이었고, 멀칭재료와 제초방법에 따른 잡초 방제시간은 멀칭종이+기계제초 처리가 무멀칭+손제초 대비 70% 절감되었으며, 케일의 수량은 관행재배와 비슷하였다. 밭토양에서의 봄재배 작형의 종이멀칭 처리는 기온이 비교적 낮은 4월은 무멀칭대비 지온이 높았고 온도가 높아지는 5월과 6월에는 낮았다. 우점잡초는 명아주가 우점 하였으며, 잡초 방제가는 멀칭종이 처리가 52% 이상이었고, 멀칭재료와 제초방법에 따른 잡초 방제 시간은 멀칭종이+기계제초 처리가 무멀칭+손제초 대비 75% 절감되었으며, 케일의 수량은 관행재배대비 34% 증수되었다. 논토양에서의 봄재배 작형의 우점잡초는 둑새풀이 우점 하였으며, 잡초 방제가는 멀칭종이 처리가 43% 이었고, 멀칭재료와 제초방법에 따른 잡초 방제시간은 멀칭종이+기계제초처리가 무멀칭+손제초 대비 80% 절감되었으며, 케일의 수량은 관행재배대비 26% 증수되었다.