Effects of Ozone Treatment and Gamma Irradiation on the Quality Properties of Dried-Spirullina and Dried-Sea Tangle Powders (오존처리와 감마선 조사가 스피루리나와 다시마 분말의 품질특성에 미치는 영향)
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- Korean Journal of Food Science and Technology
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- v.29 no.4
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- pp.764-770
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- 1997