Effects of Enzyme Treatments and Ultrasonification on Extraction Yields of Lipids and Protein from Soybean by Aqueous Process (Aqueous Process를 이용한 대두유와 대두단백의 추출중 효소와 초음파처리가 추출율에 미치는 영향)
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- Korean Journal of Food Science and Technology
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- v.23 no.6
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- pp.673-676
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- 1991