• Fashion & Textile Research Journal
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• v.14 no.2
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• pp.320-330
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• 2012

The natural dyeing of cotton fabrics with guava leaf extract was investigated. The temperature and time of dyeing are $40^{\circ}C$ and $90^{\circ}C$ for eighty minutes, respectively. In addition, the dyebath has been set at pH 5. Sn pre-mordanted fabrics showed the highest K/S value. Regardless of dyeing temperature, K/S values were high when Al, Cu, Fe-mordanted fabrics were dyed in post-mordanting and Sn-mordanted fabrics were dyed in pre-mordanting. The K/S value of dyeing fabrics could be increased with repetitive dyeing and mordanting. Compared to untreated dyed fabrics, the K/ S values of fabrics which had been treated with soybean milk, chitosan and gall nut tannin were increased. The changed surface colors of fabrics that were treated with soybean milk, chitosan and gall nut tannin were Y, YR and achromatic colors. Fabrics dyed with alkaline water extract showed reddish color. Sn-mordanted fabrics dyed with acidic water extract showed vivid yellowish color, and Cu-mordanted fabrics dyed with ethanol extract showed yellowish green color. In case of Sn-mordanted fabrics, the washing fastness was level 4. The dry cleaning fastness also showed very excellent result with level 4-5. The rubbing fastness was better in dry rubbing than in wet rubbing of the fabrics. For the light fastness, all dyed fabrics showed low fastness. For antibacterial activity, the powder of guava leaf extract and the dyed fabrics with guava leaf extract showed 99.9% of high antibacterial activity. All dyed fabrics showed higher deodorization and UV protection rate than control fabric.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.37 no.4
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• pp.313-319
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• 1992

To investigate effects of water stress on apparent photosynthetic, transpiration rates, leaf orientation, yield and its related traits, four soybean varieties were planted on the Wagner pots in a plastic house covered with polyethylene film. As the light intensity and leaf temperature in a day increased, the movement of central leaflet in the second leaf of main stem occurred earlier than that of the lateral leaflet. The apparent photosynthetic rate of the central leaflet was higher than that of the lateral leaflet, but light intercept and leaf temperature of lateral leaflet were higher than those of the central leaflet. The apparent photosynthetic rate had highly positive correlation with the photon flux density, stomatal conductance and temperature, respectively. The photon flux density, stomatal conductance, transpiration and photosynthetic rates in the control were significantly higher than those in the water stress plot. The yield and its related traits in the water stress plot became decreased significantly in comparison with the control.

• Journal of Sericultural and Entomological Science
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• v.17 no.2
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• pp.155-160
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• 1975

The study was carried out to investigate the effects of various compositions of artificial diet for silkworms on the cocoon shell fibroin-hydrolyzing with the proteolytic enzyme. The obtained results are summarized as follows： 1. It was found that the fibroin-hydrolyzing ratio of the cocoon shell made by silkworms fed with artificial diets was lower than that of the cocoon shell made by silkworms fed with natural diet (mulberry leaf) 2. The amount of soybean meal in the artificial diet was negatively related to the sericin content of cocoon shell but it scarcely affected on the fibroin-hydrolyzing ratio. 3. The increase of sucrose in the artificial diet reduced the sericin content of cocoon shell but it didn't influence on the fibroin-hydrolyzing ratio. 4. A significant difference between male and female silkworms fed with artificial diets was found in the sericin content of cocoon shell but it was not approved in tile fibroin-hydrolyzing ratio. 5. The artificial diet containing 8 per cent of mulberry leaf powder increased the fbroin-hydrolyzing ratio more than that containing 10 per cent of mulberry leaf powder or that containing 8 per cent of mulberry leaf powder and a little of methionine did. 6. The artificial diet for all instars of silkworms increased the fibroin-hydrolyzing ratio more than the artificial diet for 1st to 3rd instars and natural diet (mulberry leaf) for the rest instars did.

• Asian-Australasian Journal of Animal Sciences
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• v.15 no.12
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• pp.1732-1737
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• 2002

This study was conducted to examine the effect of Leucaena leucocephala-Morus alba-Azadirachta indica (2:1:1) based leaf meal mixture as nitrogen source to partially replace (50%) soybean meal in conventional supplements on the performance of goats. Twelve non-descript female goats were divided into two equal groups in a completely randomized design to receive either the leaf meal mixture based supplement (LMAM) or soybean meal incorporated concentrate (SBM) and wheat straw for ad libitum intake for a two month period. The goats given LMAM and SBM concentrate had similar dry matter intake ($50.2{\pm}1.67g/kg\;W^{0.75}$) and nutrient digestibility. Nitrogen intake and its faecal and urinary excretion were similar irrespective of diets. The balance of nitrogen was positive and comparable ($1.63{\pm}0.08g/d$) in both dietary treatments. The plane of nutrition on both diets was comparable and the digestible crude protein and total digestible nutrients values of the composite diets offered did not differ significantly between the dietary supplements. The serum concentration of enzymes alanine aminotransferase and aspartate aminotransferase were statistically similar in both the groups, while haemoglobin and serum urea levels were significantly (p<0.05) higher in LMAM and SBM treatments, respectively. It was concluded that the leaf meal mixture of Leucaena leucocephala-Morus alba-Azadirachta indica could be used as a vegetable protein supplement to wheat straw based diet of goats.

• Journal of Crop Science and Biotechnology
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• v.11 no.2
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• pp.91-100
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• 2008

Melting curve analysis of fluorescently labeled DNA fragments is used extensively for genotyping single nucleotide polymorphism(SNP). Here, we evaluated a SNP genotyping method by melting curve analysis with the two probe chemistries in a 384-well plate format on a Roche LightCycler 480. The HybProbe chemistry is based on the fluorescence resonance energy transfer(FRET) and the SimpleProbe chemistry uses a terminal self-quenching fluorophore. We evaluated FRET HybProbes and SimpleProbes for two SNP sites closely linked to two quantitative trait loci(QTL) for southern root-knot nematode resistance. These probes were used to genotype the two parents and 94 $F_2$ plants from the cross of PI 96354$\times$Bossier. The SNP genotypes of all samples determined by the LightCycler software agreed with previously determined SSR genotypes and the SNP genotypes determined on a Luminex 100 flow cytometry instrument. Multiplexed HybProbes for the two SNPs showed a 98.4% success rate and 100% concordance between repeats two of the same 96 DNA samples. Also, we developed a HybProbe assay for the Rcs3 gene conditioning broad resistance to the frogeye leaf spot(FLS) disease. The LightCycler 480 provides rapid PCR on 384-well plate and allows simultaneous amplification and analysis in approximately 2 hours without any additional steps after amplification. This allowed for a reduction of the potential contamination of PCR products, simplicity, and enablement of a streamlined workflow. The melting curve analysis on the LightCycler 480 provided high-throughput and rapid SNP genotyping and appears highly effective for marker-assisted selection in soybean.

• Korean journal of food and cookery science
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• v.29 no.6
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• pp.805-814
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• 2013

Lotus root, dried laver, and perilla leaf bugak, Korean traditional fried cuisine, were prepared with fermented glutinous rice batter and unroasted sesame oil or wheat flour batter and soybean oil and their physicochemical characteristics was evaluated. Bugak with fermented glutinous rice batter and unroasted sesame oil showed higher hardness, possibly brittleness than bugak with wheat flour batter and soybean oil. Oil absorption was higher in bugak with fermented glutinous rice batter and unroasted sesame oil than bugak with wheat flour batter and soybean oil, however, the lipid oxidation, evaluated by conjugated dienoic acid and p-anisidine values, was significantly lower in bugak with fermented glutinous rice batter and unroasted sesame oil. Frying oil strongly influenced the degree of lipid oxidation and fatty acid composition of bugak lipid. Different preparation of bugak did not show great effects on the contents of chlorophylls and carotenoids of dried laver and perilla leaf bugak, possibly due to protection by rice or wheat flour batter coating.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.52 no.3
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• pp.320-324
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• 2007

To characterize flooding-affected anatomical morphology changes in soybean, flooding-tolerant cv Pung-sannamulkong (PSNK) and flooding-sensitive cv. Sobaek-namulkong (SBNK) at 5 trifoliate leaf stage were exposed to flooding by maintaining tap water 2 cm above soil surface for 9 days and resultant microscopic anatomical changes in leaf and hypocotyl cross-sections along with chlorophyll content and photosynthetic rate changes were compared. Flooding-sensitive SBNK exhibited more significant decrement in chlorophyll content, photosynthetic rate, number of palisade parenchyma, and leaf dry matter compared to cv. PSNK. Flooding decreased fineness of palisade parenchyma, while inducing wider xylem vessel, especially in PSNK. The aerenchyma formation in hypocotyls under flooding could be observed only in flooding-resistant PSNK. All these anatomical changes seems to be related with higher physiolocial activity and resultant resistance against flooding in PSNK compared to flood-sensitive PSNK.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.26 no.4
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• pp.332-336
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• 1981

Seven soybean varieties and 21 F 2 hybrids of a diallel cross among these varieties were used as the materials, and genetic studies were conducted to evaluate the frequency and distribution of genes governing the characters of soybean leaf shapes. Partial dominance was exhibited by petiole length of trifoliates, petiole length of terminal leaflets, length of terminal leaflets, length of lateral leaflets, width of terminal leaflets Mean values of length of terminal leaflet were higher than those of lateral leaflets and length of leaflets were higher than width of leaflets, but mean values of width of terminal leaflets were shorter than those of lateral leaflets.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.4 no.1
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• pp.93-95
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• 1968

The importance of leaf area as related to transpiration and photosynthesis is generally recognized. In general, a compound leaf of soybean consist of one main leaflet and two side leaflets from each node of the stem. Takahashi and Fukuyama (1919) classified soybeans into three types, namely the long leaf type, round leaf type, and intermediate type, in which the last one had round leaves at the base and long leaves in the upper part of the stem. Nagai (1925) and Takahashi (1935). dealt with the genetics of the leaf form and association with other characters. The closely relationships, the correlation coefficients from 0.64 to 0.73, were shown between the leaf area and the soybean yield in the experiments by Nagai (1942). Nagata (1950) also tested the varietal differences of the variation of leaf length and its ratio to the leaf width on the nodes of stem, and finally divided varieties into five types. Three methods of measuring area of strawberry leaves were used by Darrow (1932). The first involved determining a factor to be used with length or length ${\times}$width measurements. The second method involved placing leaves on pieces of cardboard of known area cut to the shape of the leaves. Direct use of the planimeter on intact leaves was Darrow's third method. Miller (1938) enumerated several methods to determine the leaf surface area in plants, some of which were extremely laborious and required removing leaves from plants. They included tracing outlines of leaves on paper and measuring the enclosed area with a planimeter or cutting out the traced areas and comparing the weights obtained with the weight of a known paper. Another method involved placing the form of the leaf on sensitized paper with the area being determined by measuring or weighing as above. Miller further stated that the photoelectric cell can also be utilized to estitmate leaf area. Working with field beans, Davis (1940) found that 0.004517 (length ${\times}$ width) of the center leaflet was the most nearly accurate of four methods attempted. A simple procedure to measure leaf area in corn was devised 1 y Montgomery (1911) and used by Kiesselbach (1950). The formula was length ${\times}$ width ${\times}$ 0.75. Stickler et al. (1961) have successfully used length times width ${\times}$ 0.747 to estimate area of grain sorghum leaves. Bhan and Pande(1966) has also used length ${\times}$ width ${\times}$ 0.802 to determine leaf area of rice varieties. The main objectives of the present investigation were to develop an accurate, rapid method to determine leaf area in soybean varieties and to examine certain data associated with leaf area determinations.

• Journal of Ginseng Research
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• v.13 no.2
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• pp.158-164
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• 1989

In order to determine the relationships between the lea(-burning disease and the light harvesting chlorophyll-protein (LHCP) complex in Panax ginseng C. A. Meyer, we investigated the chlorophyll-protein (CP) complex of the thylakoid membrane and its characteristics. In P. ginseng four Cp-complex bands determined by non-denaturing SDS-PAGE were identified CP I'(containing reaction center of photosystem I and LHCP I antennae), CP I (reaction center of photosystem I) LHCP II** (oligoform of LHCP II), and LHCP II (photosystem II antennae, CP 26 and CP 29) by Bassis and Dunahay's procedures. Under our experimental condition, the CP I band was only observed in P. ginseng and the band intensity of LHCP II** in P ginseng was higher than in spinach and soybean. There were differences in the absorption and fluorescence spectra and chlorophyll a/b ratio of the CP-complex bands between P. ginseng and other Plants. The Polypeptidr content of P. ginseng thylakoid was lower than in spinach and soybean thylakoid, and the Polypeptide profiles of P. ginseng was low band intensity, especially about 29-35 kD, 55 kD, and 60 kD, compared to spinach and soybean. The inhibitory effects of 2,5-dimethylfuran, specific singlet oxygen ($^1O_2$) quencher, showed that singlet oxygen destroyed 60% of chl.a, 90% of chl.b and 70% of carotenoid in bleaching P. ginseng with leaf-burning disease.