• Korean Journal of Food Science and Technology
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• v.31 no.1
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• pp.153-157
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• 1999

Three varieties of soybean (Joonjul, Iksan and Eunha) were cultivated by a standard procedure and by the treatment of chitosan solution (1% chitosan in 0.25% acetic acid) for 5 days. In the chitosan treated soybean sprouts (CTSS), the growth rate and weight increase were higher than in the control group. The growth rate of CTSS (Iksan) was 25.4% higher and the increase of fresh weight of CTSS was 8.5% higher than those of control group. Dry weight of whole soybean sprout in the control group decreased during cultivation, but that of CTSS slightly increased after 2 days cultivation. In the control group, dry weight of hypocotyl increased 400%, but that of cotyledon decreased 41% during 5 days cultivation.

• Korean Journal Plant Pathology
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• v.13 no.1
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• pp.13-17
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• 1997

A causal agent of bacterial soft rot occurring in soybean sprout cultivation in Korea was isolated and identified, and its incidence in several sprout-soybean cultivars was examined. Infected soybean seeds became light brown and whitish, and could not germinate until 3 days after seeding, accompanying rotting of soybean seeds and sprouts. The causal organism isolated from the rotten seeds and sprouts was identified as Erwinia carotovora subsp. carotovora on the basis of its pathogenicity, morphological and physiological characteristics and the results of the Biolog GN microplate test program. The bacterial soft rot by E. c. subsp. carotovora was firstly described in soybean sprout in Korea, and we name it“the bacterial soft rot of soybean sprout”. The disease occurred more frequently in Nam-hae and Fu-reun sprout-soybean cultivars than in Eun-ha, So-baek, and Ik-san cultivars.

• Korean Journal of Soil Science and Fertilizer
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• v.41 no.3
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• pp.170-176
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• 2008

This study was carried out to improve density of arbuscular mycorrhizal fungi (AMF) propagule and physiochemical properties of soil by planting crops at the preplanning field for ginseng cultivation. Winter crops, such as barley and rye and summer crops, such as sudangrass and soybean were cultivated in combination to improve AMF propagation and soil aggregation at the fields. Yield of harvested crops by plating with winter or/and summer crops was $3,045kg\;10a^{-1}$ of the only rye cultivation, $2,757kg\;10a^{-1}$ of sudangrass cultivation in combination with rye growing (rye/sudangrass) and $1,628kg\;10a^{-1}$ of soybean cultivation in combination with barley growing (barley/soybean), respectively. Soil aggregation rate was improved by cultivation with barley (45.7%) and with rye/sudangrass (45.1%), respectively. The density of AMF spores in soil was increased slowly by cultivating with winter crops. In summer crops cultivation system, density of AMF spores at sudangrass cultivated field was $64.0spores\;g^{-1}$ dried soil and it was higher than that at soybean cultivated field. External hyphae length (EHL) was $1.5{\sim}2.0m\;g^{-1}$ air-dried soil at winter crops cultivated field. However, in summer crops cultivation systems, EHL was $2.6{\sim}2.9m\;g^{-1}$ airdried soil at sudangrass cultivated field and was $1.7{\sim}2.2m\;g^{-1}$ air-dried soil at soybean cultivated filed, showing these were higher than those in non-cultivated field (control). Glomalin content of soil cultivated with crops was higher than that of control soil. Especially, the highest glomalin content was shown to $1.7m\;g^{-1}$ air-dried soil in the barley/soybean cultivation systems. These results suggested that the most effective soil management to improve AMF propagule density and soil physical properties by planting crops system was cultivating sudangrass followed by barley at the preplanning fields for ginseng cultivation.

• Korean Journal of Organic Agriculture
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• v.19 no.3
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• pp.357-372
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• 2011

We carried out the experiment to select the suitable sprout soybean varieties for environment-friendly cultivation in paddy field of southern part area, compares of excess moisture injury degree and yield ability among 29 sprout soybean varieties. Plant growth of sprout soybean was generally low in beginning and recovered after flowering due to rainfall. In paddy field cultivation, number of pod per individual and number of seed per individual were less in difference than upland cultivation, and maturing date was delayed 5-14 days than upland cultivation in most species. When environment-friendly cultivation, pest injury was not caused major problem for the growth during the vegetative period of soybean due to ground spider as natural enemy to insect pest. However, damage of stink bugs showed severe during grain filling period, and Dawonkong, Anpyeongkong, Dachaekong and Wonhwangkong showed susceptible to sting bug. SMV infection was weak and showed some necrosis symptoms in Sokangkong, but black root rot was not infected at all. Bacterial pustule began to be infected slowly from pod enlargement stage in most species, displayed severe symptoms in Dawonkong, Pungsannamulkong, Seonamkong and Sobaeknamulkong. The symptoms of pod anthracnose, pod blight and purple spot were greatly appeared after flowering. Disease resistance varieties was Paldokong, Kwangankong, Doremikong, Somyeongkong, Pungsannamulkong, Iksa-namulkong, Seonamkong, Sojinkong, Pureunkong, Bosugkong, Namhaekong and Sorokkong. Lodging index showed 3 in Saebyeolkong, and other species displayed slight lodging in 0-3 degree. 100-seed weight is 9.8-17.2g extent and increased 0.1-3.7g than upland cultivation in most species, but decreased in some species. Government purchase standard, species correspond to small-seed-size namulkong (Sizing screen diameter 4.0-5.6 mm) was Dawonkong, Dachaekong, Bosugkong, Seonamkong, Sokangkong, Hannamkong, Somyeongkong and Wonhwangkong. Species which seed yield was higher than Pungsannamulkong (266kg/10a) were Sorokkong, Hannamkong, Bosugkong and Sowonkong. Considering sprout soybean species, disease endurance, insect resistance, lodging resistance, 100-seed weight, yield ability and excess moisture tolerances synthetically, Seonamkong, Hannamkong, Doremikong, Bosugkong, Pungwonkong, Kwangankong, Sowonkong, Dagikong, Paldokong, Eunhakong and Pungsannamulkong were promising for environment-friendly cultivation in paddy field.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.69 no.1
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• pp.49-60
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• 2024

A region can be divided into cultivation zones based on homogeneity in weather variables that have the greatest influence on crop growth and yield. This study classified the cultivation zone of soybean using weather indices as a prior study to classify the agroclimatic zone of soybean. Meteorological factors affecting soybeans were determined through correlation analysis over a 10 year period (from 2013 to 2022) using data from the Miryang and Suwon regions collected from the soybean yield trial database of the Rural Development Administration, Korea and the meteorological database of the Korea Meteorological Administration. The correlation between growth characteristics and the minimum temperature, daily temperature range, and precipitation were high during the vegetative growth stages. Moreover, the correlation between yield components and the maximum temperature, daily temperature range, and precipitation were high during the reproductive growth stages. As a result of k-means clustering, soybean cultivation zones were divided into three zones. Zone 1 was the central inland region and southern Gyeonggi-do; Zone 2 was the southern part of the west coast, the southern part of the east coast, and the South Sea; and Zone 3 included parts of eastern Gyeonggi-do, Gangwon-do, and areas with high altitudes. Zone 1, which has a wide latitude range, was further subdivided into three cultivation zones. The results of this study may provide useful information for estimating agrometeorological characteristics and predicting the success of soybean cultivation in South Korea.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.45 no.4
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• pp.241-244
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• 2000

This experiment was conducted to evaluate the effect on evapotranspiration and yield of soybean according to different soil water conditions, and to find the optimum time and amount for irrigation in soybean cultivation. The difference between potential evapotranspiration (PET) and maximum evapotranspiration (MET) during growing season of soybean planted in lysimeter was higher during reproductive stage than during vegetative one. The maximum crop coefficient was obtained at beginning seed stage of soybean. Soil water coefficient of irrigation treatment was higher than that of non-irrigation treatment during soybean growth stage in field experiment. Grain yield was highest in lysimeter due to its high water use efficiency and evapotranspiration rate.

• Research in Plant Disease
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• v.22 no.1
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• pp.38-43
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• 2016

Wildfire caused by Pseudomonas amygdali pv. tabaci has been seen a steady increase in the incidence and prevalence on soybean in Korea. But up to know there is no official report on the prevalence of the disease in Korea. The nationwide survey of the occurrence of soybean wildfire showed that 19 out of 30 regions in 2014 and 9 out of 28 regions in 2015 had been infected with P. amygdali pv. tabaci. The severity of wildfire varied according to the cultivar, cultivation regions and climates. However, cultivar seoeitae was susceptible in both 2014 and 2015. The disease severity of 2014 was twice that of 2015. Since the temperature of 2014 and 2015 were very similar but the precipitation of 2014 was more than twice that of 2015, the precipitation of 2014 had a great impact on the wildfire disease severity.

• Journal of Nutrition and Health
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• v.37 no.1
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• pp.45-51
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• 2004

In this study, isoflavone (genistein, genistin, daidzein, daidzin) contents in various parts of twelve soybean cultivars and three soy sprouts were determined by high performance liquid chromatography with UV detector. Three cultivars of soybean were selected and cultured in the lab to produce sprout for five days. Total isoflavone (Total IF) varied greatly among differnt breeds of soybean in range of 99 - 649.9 $\mu\textrm{g}$/g and 522.3 - 1,277.7 $\mu\textrm{g}$/g respectively, domestic and foreign cultivars. There were greatly difference in total IF of various parts of the soybean sprouts. Sprout from the Myunjunamul-kong appeared to have 69% genistein and 22% genistin in head part, and 30% and 62% of daidzin and daidzein, respectively, in root. Meanwhile, the sprouts from Junjori contains most (84%) of daidzein in its root. Sprout from chinese black-soybean had the largest amount of genistein among the sprouts but, there were no differences in the average genistein content between three selected black and non-black soys. The glycosidic form of IF were dominant compared to aglycone forms both in soybean and sprouts by 24 times and 12 times, respectively, suggesting that during the sprouts cultivation glycosidic forms could change to aglycone forms. There are no difference in total content between genistein + genistin and daidzein + daidzin in soy and soy sprout. Therfore, considering the total IF contents, the intake of 1 soy sprout is similer to 1.5 times as soybean.

• Korean Journal of Environmental Agriculture
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• v.20 no.1
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• pp.50-56
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• 2001

Thirty-three bacterial and fungal strains were isolated from the rotten soybeans and soybean sprouts to isolate pathogenic microorganisms which cause soybean sprouts rot during soybean sprouts cultivation. In pathogenicity tests of the isolates on soybean sprouts, two isolates(K-17 and K-28) caused soybean sprouts rot and were identified as Erwinia carotovora and Fusarium sp., respectively. To isolate antagonists aganist K-17 and K-28 pathogens, bacteria were isolated from various soybean-cultivated soils and screened by the inhibition zone method. A bacterial isolate(J-232) which inhibited growth of both pathogens was identified as Pseudomonas fluorescens and further examined. The culture filtrate of P. fluorescens J-232 (dilution rate of 500 times) inhibited the growth of Erwinia carotovora K-17 and Fusarium sp. K-28 both on potato dextrose agar medium and on soybean sprouts cultivated in vessel. The development of soybean sprouts rots was observed during cultivation by inoculation of soybean seeds with culture filtrate of both pathogens. The combined inoculation of soybean seeds with culture filtrate of antagonistic bacterium and that of pathogens prevented soybean sprouts rot, and the growth of soybean sprouts was similar to that of control. The soybean sprouts inoculated with antagonists culture filtrate alone did not develop soybean sprouts rot, and the growth of the seedlings was shown to be slightly promoted as compared with that of control.

• Journal of Biosystems Engineering
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• v.30 no.3 s.110
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• pp.141-146
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• 2005

Worldwide consumption of vegetable soybean has been increasing recently, but, in the process of vegetable soybean production threshing and seperation work accounts for about $80\%$ of overall labor. Therefore, developing of the vegetable soybean thresher is necessary to reduce the cost of labor. The main objective of this study is to develop the vegetable soybean thresher which is suitable for domestic circumstances. The threshing and separating performance, operating cost, and field capacity of developed vegetable soybean thresher are investigated and analysed. The results are as follows. The effective field capacity of the developed vegetable soybean thresher was shown as 4.8hr/10a, and reduced as much as 11.7 times compared with human labor. The ratio of unthreshed soybean-pod to stem after threshing work was shown as $1.5\%$ and the damaged pod ratio of detached soybean was shown as $1.8\%$. The cost of human labor was shown as 2,560,000 won/ha, but the operating of the developed vegetable soybean thresher was shown as 503,000won/ha. If the vegetable soybean thresher would be used in our farm, the minimum cultivation area appeard to be 22.7a for the cost effective management.