• Title/Summary/Keyword: solids content

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The Characteristics of Compressive Strength and Leachability on Solidification of Chromium Tannery Sludge adding to Coal Fly Ash (비산회를 첨가한 피혁공장 크롬 슬러지의 고화시 압축강도 및 용출 특성)

  • 주소영;연익준;신필식;전병진;김광렬
    • Journal of environmental and Sanitary engineering
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    • v.16 no.1
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    • pp.53-60
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    • 2001
  • In this study, the heavy metals in tannery sludge were solidified by using cement and power plant fly ash. Solidification characteristics were discussed with the compressive strength and chromium leaching characteristics of solids. The compressive strength of cement mortar was increased by the amount of fly ash up to 24.3~33.8%, which was considered the results of pozzolanic reaction. When the content of fly ash was 20%, cement mortar showed the highest value $295kg/\textrm{cm}^2$ for 28 days curing. At early curing days, solidified chromium tannery sludge solids were showed lower compressive strength because of the retard on the hydration of cement, but the compressive strength was recovered to be more than $140kg/\textrm{cm}^2$ for 28 days curing regardless with the amounts of fly ash. Also, the results of leaching tests by KSM and TCLP method were showed that the solidified chromium sludge have leached out 0.3~2.2% and 11~17%, respectively.

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Study on the Freezing Processing Adaptabilities of Strawberry Varieties Cultivated in Korea (우리나라 딸기 품종별(品種別) 냉동가공(冷凍加工) 적성시험(適性試驗))

  • Min,, Byong-Yong;Chang,, Kun-Hyung
    • Korean Journal of Food Science and Technology
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    • v.1 no.1
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    • pp.62-64
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    • 1969
  • The experiment was carried out to investigate the adaptability of freezing process with thirteen strawberry varieties cultivated in Suwon, Pusan and Chunju area. Six of these were local varieties and the others were varieties imported from the United States of America. Each strawberries variety was analysed chemically to determine value of soluble solids, acidity (calculated as citric acid) and deepness of color. Frozen products were prepared by a general method adding sugar to $28^{\circ}\;Brix$. Local varieties Haengok, Bokuh, Keikwan and Daehak No. 1 were not suitable for making into frozen products because of excessive white color in their centers. Blakemore, an imported variety, was best as to color. Chemical analysis showed that imported varieties have higher acidity, and lower content of soluble solids. In a sensory test conducted by fifteen members of Agriculture and Fishery Development Corporation, deeper colors of strawberries did not receive a generally favorable response, and it was found that strawberry colors favored by the America were not liked by Korean well.

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Quality Characteristics of Satuma Mandarin by Harvest Areas and Sea Level Altitude in Cheju (생산지역과 고도별 궁천조생 온주밀감의 품질특성)

  • 고정삼;강창희;좌창숙
    • Food Science and Preservation
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    • v.7 no.1
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    • pp.51-56
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    • 2000
  • Quality characteristics of Satsuma mandarin (Citrus unshiu Marc.var.miyagawa) harvest on early December according to production areas and sea level altitude of Cheju were investigated. Soluble solids and flesh ratio were distributed 9.32∼12.50, 75.95%-81.3 in citrus fruits harvested in orchards located below 10m sea level altitude (lower area), and was 10.23-12.17 , 77.35%-80.29% on those over 150m sea level altitude )higher area), respectively. Acid content of citrus juice was 0.95%-1.26% in fruits harvested inlower area, and was 1.02%-1.39% in higher area. In proportion to late harvesting , Brix/acid ratio and fruits quality was improved. Soluble solids of fruits harvested in higher area were higher than those of fruits from higher area, but acid contents were on the contrary . In sensory evaluation on fruit appearance, the differences between two altitudes were not clear.

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Physicochemical Properties of Citrus miyakawa wase Produced in Cheju, and Citrus Jam-making (제주산 궁천조생의 특성과 젤리화 식품의 제조)

  • 고정삼;고남권
    • Food Science and Preservation
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    • v.2 no.1
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    • pp.139-146
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    • 1995
  • Soluble solids and total carbohydrates of Citrus miyakawa wase harvested middle of November 1993 Topyung-Dong, Seogwipo-si, and Cheju were 10.7 and 8.57%, and carbohydrate was consisted of about 1/2 sucrose, 1/4 glucose and 1/4 fructose, respectively. Acid content of citrus Juice was 1.04%, and citric acid was 74.27% of total organic acids. Fruit weight, peel thickness, soluble solids, pH, hardness and edible part ratio had a good correlation in linear function with increasing fruit size. Total carbohydrate, reducing sugar and vitamin C of citrus jam made on optimum conditions were 65.33%, 27.98%, and 51.40mg/100g , respectively. Microbial growth on the products were not recognized at 3$0^{\circ}C$ for a month. Compared with other related citrus jellying products, the test sample was excellent in appear ance, taste and total preference degree on sensory evaluation.

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Basic Characterization of Resource-recycling Secondary Products of Cement by Using Sludge Solids as The Main Material (회수수 슬러지 고형분을 주재료로 한 자원순환형 시멘트 2차 제품 생산의 기초적 특성 평가)

  • Kim, Min-Sung;Hong, Sung-Jun;Kim, Young-Jin;Ryu, Dong-Woo
    • Proceedings of the Korean Institute of Building Construction Conference
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    • 2021.11a
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    • pp.118-119
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    • 2021
  • In this study, we confirmed the basic characteristics of paste and mortar 1:1, 1:2, 1:3 composition using concrete sludge solid content for the purpose of developing a resource-recycling cement secondary products. The 1:2 mortar formulation showed the best compressive strength. The steam curing strength is superior in the order of C20, BS40, BS20 and Control. it is judged that the FA combination is not suitable.

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Temperature Dependence of Leaching Rate of Soluble Solids during Soaking of Soybeans (대두의 침지중 고형물의 용출속도에 미치는 침지온도의 영향)

  • Lee, Yung-Heon;Rhee, Chong-Ouk;Joe, Sang-June
    • Korean Journal of Food Science and Technology
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    • v.18 no.6
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    • pp.497-502
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    • 1986
  • Soaking of soybeans is usually considered necessary as a part of further processing. However the soaking process causes the loss of soluble solids from soybean. The temperature effect on the leaching rate of soluble solids during soaking of soybeans were determined at temperatures ranging from $10^{\circ}-50^{\circ}C$. Soaking temperature and time were found to greatly influence the content of soluble solids. Solid leaching rate constant was increased with temperature ranging from 10 - 33 mg/min. Overall mass transfer coefficient of $66.7\;mg/m^2{\cdot}h$ at $20^{\circ}C$ for Saeal variety was higher as compared with other variety (Kwanggyo, Tanyob), and activation energy was found to be 4026 cal/mole. Z-values to reach different degree of leaching showed the descending tendency with increase of solid leaching.

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Evaluation of Solids Removal Characteristics on Sewage Treatment Plants Using T-P sludge Return into the Primary Settling Tank (총인슬러지의 1차 침전지 반송에 따른 하수처리장 고형물 제거특성 연구)

  • Kim, Jong-Oh;Jung, Dong-Gi;Kwon, Hye-Jeong;Hwang, Joon-Seok
    • Journal of Korean Society of Water Science and Technology
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    • v.26 no.6
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    • pp.73-80
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    • 2018
  • In this study, the solids removal characteristics using T-P sludge generated from PACl coagulation were analyzed by laboratory scale and full scale experiment. As the amounts of T-P sludge injection into the raw sewage influent increased at the rate of 0, 1, 2, 3, 4 %, the suspended solids concentrations after 20 minutes setting test decreased to 210, 137, 91, 64, 43 mg/L, respectively. The filtration time required for dewatering test of the raw sewage influent decreased to 982, 728, 658, 581, 492 sec for 0, 1, 2, 3, 4% of T-P sludge injection, respectively. As the amounts of PACl coagulant into the effluent from final setting tank increased at 0, 10, 20, 30, 40 mg/L, the required filtration times for T-P sludge increased into 12.3, 41.7, 53.7, 67.2, 79.5 sec and the dewaterability of T-P sludge decreased. After T-P sludge returned into the primary settling tank on J-si sewage treatment plants, the effluent concentrations of COD, SS, T-N and T-P from primary settling tank into bioreactor decreased by 35.9, 27.9, 22.2, and 52.6% due to the coagulation effects of the T-P sludge. Finally, it was found that the return of T-P sludge into the primary settling tank could result into the sludge reduction having a lower water content of 3.03% p than in case of the only T-P sludge dehydration.

The Effects of Suspension Composition on Defects in Aqueous Tape Casting of Alumina Ceramics

  • Shin, Hyo-Soon
    • Journal of the Korean Ceramic Society
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    • v.41 no.9
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    • pp.647-652
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    • 2004
  • In aqueous tape casting of alumina slurry systems, the relationships between the suspension compositions and the defects of the dried tapes were discussed. The suspensions compositions were controlled with the ratios of the solids, water and organics binder contents. The effects of the thickness of dried tape and kinds of binder system were also examined. In the defect free region, the apparent viscosity showed nearly same value due to the count balancing effect of solid and organic binder content on the apparent viscosity. When water content was constant, increasing solid led to decrease of organic binder content. The defect free region was narrowed with increasing of casting thickness. When linear type acrylic emulsion binders system (D1000 and D 1035) were used, defect free zone formed the belt type in the triangle of solid, water and organic binder content according to the line of constant water contents. However the defect free region was not found in the cross-link type emulsion binder system (D 1050).

Effects of Landfill Leachate on the Treatment of Municipal Wastewater (매립지 침출수가 도시하수처리에 미치는 영향)

  • Jang, Ji-Hee;Kim, Yeong-Kwan
    • Journal of Korean Society of Water and Wastewater
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    • v.10 no.2
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    • pp.117-123
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    • 1996
  • A bench-scale continuous activated sludge system was operated in order to study the effects of solid waste landfill leachate on municipal wastewater treatment. The leachate sample was collected from Nanjido landfill. During the 7 weeks of operational period, the leachate content in the influent fed to the system was increased stepwise from 3% to 5% and 7%. The solids retention time was the major process control parameter, and it was 10 days. With the municipal wastewater alone, COD removal was 75%. The removal percents, however, decreased to 60% and 45% when the leachate content was 3% and 7%, respectively. For the wastewater spiked with the leachate, the sludge production was higher than for the municipal wastewater alone. Sludge settleability determined by SVI deteriorated with the increase of leachate content. The specific oxygen uptake rate, however, was measured higher as leachate content increased.

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In Vitro Sugar Accumulation in Juice Sacs of 'Shiranuhi' Mandarin

  • Moon, Doo-Gyung;Han, Sung-Gap;Joa, Jae-Ho;Kim, Chun-Hwan;Seong, Ki-Cheol
    • Horticultural Science & Technology
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    • v.31 no.3
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    • pp.269-274
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    • 2013
  • To further our understanding of sugar accumulation in 'Shiranuhi' mandarin [(C. unshiu ${\times}$ C. sinensis) ${\times}$ C. reticulate], we investigated the patterns of sugar uptake in juice sacs exposed to different concentrations of sucrose, fructose and glucose in vitro. Data was also collected on the change in weight and shape of the in vitro juice sacs over time. Soluble solids content, sugar content and acidity content were highest at 20% sucrose, fructose and glucose solution content; while fructose content was highest at 5% sucrose concentration. Furthermore, the juice sac's fresh weight was highest at 5% sucrose and lowest at 20% fructose content. The shape of the juice sacs also differed in different sugar concentration and type. Overall, sucrose, fructose and glucose content in juice sacs increased with the sugar concentration. These results suggest that sugar translocation into juice sacs is actively induced by high sugar concentration in the medium. Thus, it can be concluded that sugar and acid accumulation in juice sacs increased with sugar concentration in vitro culture.