• 제목/요약/키워드: sodium-cooled

검색결과 190건 처리시간 0.024초

콩을 이용한 치-즈제조에 관한 연구 (Studies on Preparation of a Cheese-like product from Soybean Milk)

  • 김창식;신효선
    • 한국식품과학회지
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    • 제3권1호
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    • pp.57-63
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    • 1971
  • 1. 5섯가지 젖산균을 대두유에 접종배양 하여 산 생성도를 비교 하였드니 Str. thermophilus 와 Str. diacetilactis가 Str. lactis, Str. cremoris 및 L. bulgaricus보다 높았다. 2. 대두유와 탈지 분유를 7 : 3의 비로 혼합하여 젖산균 발효를 하였을 때에 침전물의 수획량이 가장 많고 또한 그의 단백질 함량이 가장 많으며 수분의 량이 적고 견고한 curd를 만들수 있음을 알았다. 3. 대두유와 탈지분유를 7 : 3의 비로 혼합한 것에 젖산균 starter로 Str. thermophilus를 첨가하고 Pen. caseicolum을 접종하여 제조한 치-즈를 3주간 숙성$(15^{\circ}C,\;RH:\;85{\sim}90%)$ 하였드니 숙성 7일째부터 Pen. caseicolum의 생육이 왕성하게 되며 pH가 상승함과 동시에 proteolytic activity는 14일째에 최고치에 도달하였다, 또 total water soluble nitrogen, water soluble protein nitrogen 및 amino-N도 숙성 7일째부터 증가하기 시작하여 숙성 21일째는 이들의 값이 각각 total nitrogen의 52%, 32% 및 14%에 이르렀다. 그리고 이차원 paper chromatography에 의하여 3주간 숙성한 치-즈에서 17종의 아미노산을 검출 하였다. 또 3주간 숙성한 후 제품의 일반성분 조성은 수분 63.2%, 조단백질 17.5%, 조지방 13.2%, 조회분 2.8% 및 식염 2.5%였다.

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미성숙 소난자의 초급속 동결ㆍ융해 후 수정 및 체외 배발달 (In Vitro Fertilization and Development of Bovine Immature Oocytes by Ultra- Rapid Cooling)

  • Ryu, C. S.;K. S. Kil;Kim, N-H;D. H. Ko;Lee, H. T.;K. S. Chung
    • 한국가축번식학회지
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    • 제23권3호
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    • pp.221-227
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    • 1999
  • 미성숙한 소 난자 동결보존 기술의 개발은 체외수정, 복제동물 및 형질전환동물 생산에 필요로 하는 난자를 시간과 공간의 제약 없이 공급이 가능해지기 때문에 그 효용가치가 많으나 아직까지 성공 보고례가 없다. 본 연구에서는 전자현미경용 grid를 이용한 초급속 동결 방법에 의해 미성숙한 소 난자를 동결 보존한 후, 이 난자를 융해하여 체외성숙, 체외수정 및 배발달을 유도하였다. 동해제는 PBS에 40% ethylene glycol, 0.5M sucrose, 18%과 10% fetal bovine serum이 들어 있는 EFS40을 사용하였다 . 동결ㆍ융해 후의 난자의 생존율은 48% 정도로 대조군에 비해 현저히 낮았으나 metaphase-II까지의 성숙율은 78%로, 정상 자웅전핵 형성율 75%로 대조군에 비해 차이가 없었다. 또한 배반포까지의 배발달율은 대조군23%와 동결군은 5%로 동결 융해한 것이 낮았으며 수정후 108~120시간 째 배반포를 염색하여 세포수률 알아본 결과는 각각 128$\pm$5와 98$\pm$8이었다. 항동해제내 $Na^{+}$ 이온의 농도에 따른 미성숙된 난자의 생존율, 성숙, 수정 및 배발달율을 조사하였으나 유의차가 없었다. 이상의 결과는 동결 보존된 미성숙 소 난자가 융해후 체외성숙 및 수정에 의해 배반포까지의 발달이 가능하다는 것을 시사하고 있다.

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대와동모사법을 사용한 고속로 상부플레넘에서의 thermal sriping 해석 (LARGE EDDY SIMULATION OF THERMAL STRIPING IN THE UPPER PLENUM OF FAST REACTOR)

  • 최석기;한지웅;김대희;이태호
    • 한국전산유체공학회지
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    • 제19권4호
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    • pp.29-36
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    • 2014
  • A computational study of a thermal striping in the upper plenum of PGSFR(Prototype Generation-IV Sodium-cooled Fast Reactor) being developed at the KAERI(Korea Atomic Energy Research Institute) is presented. The LES(Large Eddy Simulation) approach is employed for the simulation of thermal striping in the upper plenum of the PGSFR. The LES is performed using the WALE (Wall-Adapting Local Eddy-viscosity) model. More than 19.7 million unstructured elements are generated in upper plenum region of the PGSFR using the CFX-Mesh commercial code. The time-averaged velocity components and temperature field in the complicated upper plenum of the PGSFR are presented. The time history of temperature fluctuation at the eight locations of solid walls of UIS(Upper Internal Structure) and IHX(Intermediate Heat eXchanger) are additionally stored. It has been confirmed that the most vulnerable regions to thermal striping are the first plate of UIS. From the temporal variation of temperature at the solid walls, it was possible to find the locations where the thermal stress is large and need to assess whether the solid structures can endure the thermal stress during the reactor life time.

Design of A scale-down experimental model for SFR reactor vault cooling system performance analyses

  • Kim, Koung Moon;Hwang, Ji-Hwan;Wongwises, Somchai;Jerng, Dong-Wook;Ahn, Ho Seon
    • Nuclear Engineering and Technology
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    • 제52권8호
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    • pp.1611-1625
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    • 2020
  • We propose a scaled-down experimental model of vertical air-natural convection channels by applying the modified Ishii-Kataoka scaling method with the assistance of numerical analyses to the Reactor Vault Cooling System (RVCS) of the Proto-type Gen-IV Sodium-cooled fast reactor (PGSFR) being developed in Korea. Two major non-dimensional numbers (modified Richardson and Friction number) from the momentum equation and Stanton number from the energy balance equation were identified to design the scaled-down experimental model to assimilate thermal-hydraulic behaviors of the natural convective air-cooling channel of RVCS. The ratios of the design parameters in the PGSFR RVCS between the prototype and the scaled-down model were determined by setting Richardson and Stanton number to be unity. The friction number which cannot be determined by the Ishii-Kataoka method was estimated by numerical analyses using the MARS-KS system code. The numerical analyses showed that the friction number with the form loss coefficient of 2.0 in the scale-down model would result in an acceptable prediction of the thermal-hydraulic behavior in RVCS. We also performed experimental benchmarking using the scaled-down model with the MARS-KS simulations to verify the appropriateness of the scale-down model, which demonstrated that the temperature rises and the average air flow velocity measured in the scale-down model.

Bathythermograph Smoked-glass slide의 간역제작법 (SELF-PREPARATION OF BATHYTHERMOGRAPH SMOKED-GLASS SLIDE)

  • 허종수
    • 한국수산과학회지
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    • 제1권2호
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    • pp.135-137
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    • 1968
  • 1938년 A. F. Spillaus에 의하여 Bathythermograph가 고안된 이내 현재까지 수차 개량된 것이 제작판매하게 되어 해양조사 또는 어장탐색에 총중한 측기로 세계 각국에서 널리 보급되었다. 이 측기는 항해중이라도 수심 270m까지 내렸다 올림으로써 수심에 대한 수온이 동시에 연속된 일선으로 도은 또는 Smoked한 유리 판상에 기록되어 신속하게 수온의 미세한 수직분포를 알 수 있어 어장탐사에 필요한 나층의 판별과 그 수탐 및 수온의 판단에 큰 도움을 준다. 여기에서는 1, 2연전 이내 수산진흥원 산하 각 해구 시험소 및 교육기관을 비롯한 해양조사 관계기관에 다수양이 공급되어 널리 사용되고 있는 B.T의 Smoked-glass slide가 없어 사용의 곤란성 및 일본 또는 미국으로부터의 수입의 귀찮은 수속을 해소시키기 위하여 본원에서 실험 제작사용한 결과로서 간단하게 B.T Smoked glass Slide를 제작할 수 있는 방법을 소개하고자 한다.

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터보 냉동기용 핀 튜브에 관한 연구 (III) -압력 손실에 관하여- (A Study on Finned Tube Used in Turbo Refrigerator(III) -for Pressure Drop-)

  • 한규일;김시영;조동현
    • 수산해양교육연구
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    • 제6권1호
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    • pp.58-76
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    • 1994
  • Heat transfer and pressure drop measurements are made on low integral-fin tubes in turbulent water flow condition. The integral-fin tubes investigated in this paper are nominally 19mm in diameter. Eight tubes have been used with trapezoidally shaped integral-fins having fin density from 748 to 1654 fpm and 10, 30 grooves. Plain tube having same diameter as finned tube is also tested for comparison. Experiments are carried out using R-11 as working fluid. The refrigerant condensates at a saturation state of $30^{\circ}C$ on the outside tube surface cooled by coolant. The amount of noncondensable gases present in the test loop is reduced to a negligible value by repeated purging. For a given heat input to the boiler and given cooling water flow rate, all test data are taken on steady state. The heat transfer loop is used for testing single long tubes and cooling water is pumped from a storage tank through filters and flowmeters to the horizontal test section where it is heated by steam condensing on the outside of the tube. The pressure drop across the test section is measured by means of pressure gauge and manometer. Each tube tested is cleaned with sodium dichromate pickling solution and well rinsed with water prior to installation in the test section. The results obtained in this study is as follows : 1. Based on inside diameter and nominal inside area, heat transfer of finned tube is enhanced up to 4 times as that of a plain tube at constant Reynolds number and up to 2 times at constant pumping power. 2. Friction factors are up to 1.6~2.1 times those of plain tube. 3. At a given Reynolds number, Nusselt number decrease with increasing pitch to diameter. 4. The constant pumping power ratio for low integral-fin tubes increase directly with the effective area to the nominal area ratio, and with the effective area diameter ratio.

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Development of Buckwheat Bread: 3. Effects of the Thermal Process of Dough making on Baking Properties

  • Kim, Chang-Soon;Lee, Seung-A;Kim, Hyuk-Il
    • Preventive Nutrition and Food Science
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    • 제4권1호
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    • pp.6-13
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    • 1999
  • The quality of the buckwheat bread made with previously heated ($55^{\circ}C$) and cooled buckwheat flour 0dough with the addition of ascorbic acid(AA) or/and sodium stearoyl lactylate(SSL) was evaluated . With heat treatemtn , handling property of dough and grain of the bread crumb were markedly improved and stickiness of the dough decreased . The optimum resting time to produce the best loaf volume and grain was found to be 3hr for both unheated and heated doughs. Heat treated dough showed higher dough expansion rate during fermentation than unheated dough, even though heated dough had lower loaf volume, probably because of an improper oven spring. Increase in shortening of dough formula from 3% to 5% improved loaf volume without improvement of handling property. With the addition of 100 ppm AA or/and 0.5% SSL, loaf volume and crumb grain were improved for both unheated and heated doughs.Microscopic analysis of a mixed dough by scanning electron microscope (SEM) showed that heated dough had a continuous network whereas unheated dough was discontinuous. The addition of AA and SSL gave the dough a more continuous network whereas unheated dough was discontinuous . The addition of AA and SSL gave the dough a more continuous structure with strengthened strands or interactions between the starch granule and protein. Therefore, it appears that the presence of continuity in heated buckwheat breadwheat bread dough is related to the improved loaf volume and crumb grain without dough stickness.

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THREE-DIMENSIONAL FLOW PHENOMENA IN A WIRE-WRAPPED 37-PIN FUEL BUNDLE FOR SFR

  • JEONG, JAE-HO;YOO, JIN;LEE, KWI-LIM;HA, KWI-SEOK
    • Nuclear Engineering and Technology
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    • 제47권5호
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    • pp.523-533
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    • 2015
  • Three-dimensional flow phenomena in a wire-wrapped 37-pin fuel assembly mock-up of a Japanese loop-type sodium-cooled fast reactor, Monju, were investigated with a numerical analysis using a general-purpose commercial computational fluid dynamics code, CFX. Complicated and vortical flow phenomena in the wire-wrapped 37-pin fuel assembly were captured by a Reynolds-averaged Navier-Stokes flow simulation using a shear stress transport turbulence model. The main purpose of the current study is to understand the three-dimensional complex flow phenomena in a wire-wrapped fuel assembly to support the license issue for the core design. Computational fluid dynamics results show good agreement with friction factor correlation models. The secondary flow in the corner and edge subchannels is much stronger than that in an interior subchannel. The axial velocity averaged in the corner and edge subchannels is higher than that averaged in the interior subchannels. Three-dimensional multiscale vortex structures start to be formed by an interaction between secondary flows around each wire-wrapped pin. Behavior of the large-scale vortex structures in the corner and edge subchannels is closely related to the relative position between the hexagonal duct wall and the helically wrapped wire spacer. The small-scale vortex is axially developed in the interior subchannels. Furthermore, a driving force on each wire spacer surface is closely related to the relative position between the hexagonal duct wall and the wire spacer.

Influence of Hold Time and Stress Ratio on Cyclic Creep Properties Under Controlled Tension Loading Cycles of Grade 91 Steel

  • Kim, Woo-Gon;Park, Jae-Young;Ekaputra, I Made Wicaksana;Kim, Seon-Jin;Jang, Jinsung
    • Nuclear Engineering and Technology
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    • 제49권3호
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    • pp.581-591
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    • 2017
  • Influences of hold time and stress ratio on cyclic creep properties of Grade 91 steel were systemically investigated using a wide range of cyclic creep tests, which were performed with hold times (HTs) of 1 minute, 3 minutes, 5 minutes, 10 minutes, 20 minutes, and 30 minutes and stress ratios (R) of 0.5, 0.8, 0.85, 0.90, and 0.95 under tension loading cycles at $600^{\circ}C$. Under the influence of HT, the rupture time increased to HT = 5 minutes at R = 0.90 and R = 0.95, but there was no influence at R = 0.50, 0.80, and 0.85. The creep rate was constant regardless of an increase in the HT, except for the case of HT = 5 minutes at R = 0.90 and R = 0.95. Under the influence of stress ratio, the rupture time increased with an increase in the stress ratio, but the creep rate decreased. The cyclic creep led to a reduction in the rupture time and an acceleration in the creep rate compared with the case of monotonic creep. Cyclic creep was found to depend dominantly on the stress ratio rather than on the HT. Fracture surfaces displayed transgranular fractures resulting from microvoid coalescence, and the amount of microvoids increased with an increase in the stress ratio. Enhanced coarsening of the precipitates in the cyclic creep test specimens was found under all conditions.

금속연료-피복재 상호확산 방지를 위한 크롬 도금법 적용 연구 (Cr Electroplating Technology to prevent Interdiffusion between Metallic Fuel and Clad Material)

  • 김준환;이강수;양성우;이병운;이찬복
    • 대한금속재료학회지
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    • 제49권12호
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    • pp.937-944
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    • 2011
  • Studies have been carried out in order to reduce fuel-cladding chemical interaction (FCCI) behavior of metallic fuel in sodium-cooled fast reactors (SFR) using an electroplating technique. A $20{\mu}m$ thick Cr layer has been plated by the electrochemical method in the Sargent bath over the HT9 (12Cr-1Mo) clad material and diffusion couple tests of the U-10Zr metallic fuel as well as the rare earth alloy (70Ce-29La) have been conducted. The results show that the Cr plating can prevent FCCI behavior along the fuel-clad interface. However, cracks developed through the thickness during plating, which resulted in the migration of some fuel constituents. Variation of bath temperature, application of pulse current, and post heat treatment have been conducted to control such cracks. We found out that some conditions like the pulse current and the post heat treatment enhanced the layer property by reducing the internal cracks and improving the diffusion couple test.