• 약학회지
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• 제50권1호
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• pp.40-46
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• 2006

Square wave voltammetric (SWV) and cyclic voltammetric (CV) behaviors of cefotaxime sodium and ceftriaxone sodium have been investigated in the potential range between -0.10 V and -1.30 V using the phosphate buffers of various pH values ($2.00{\sim}9.10$). Two main peaks observed were irreversible and protons were involved in their electrochemical reductions. The first peaks of these cephalosporin antibiotics are due to the reduction of the azomethine double bond in the methoxyimino group of the side chain at position 7. The second peaks of cefotaxime sodium and ceftriaxone sodium are related to the reductions of the ${\Delta}^3$ double bond and the dioxo moiety of the side chain at position 3, respectively. The calibration curve of cefotaxime sodium in the concentration range between $1.0{\times}10^{-7}M$ and $1.0{\times}10^{-5}M$ yielded the linearity with the correlation coefficient of 0.9998 when the first peak of the antibiotic in a phosphate buffer of pH 3.02 was measured at the conditions of frequency of 120 Hz and pulse height of 50 mV by SWV. The present fast, simple and accurate SWV assay method was applied to determine cefotaxime sodium in the commercial antibiotic powder of injection.

• 한국건축시공학회:학술대회논문집
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• 한국건축시공학회 2015년도 추계 학술논문 발표대회
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• pp.47-48
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• 2015

Recycled aggregate used in a site is strong alkali due to calcium hydroxide attached on its surface. Accordingly, many environmental problems arise. Therefore, as basic research to reduce pH of recycled aggregate, this study tries to reduce the strong alkalinity of recycled aggregate by using mixture solution based on sodium phosphate and ammonium chloride. As a result, original aggregate has the strong alkalinity of pH 11.23, whereas pH of recycled aggregate immersed in mixture solution decreased as more mixture rate increased, and mostly pH 9.8 or less was found.

• 한국건축시공학회:학술대회논문집
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• 한국건축시공학회 2017년도 추계 학술논문 발표대회
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• pp.105-106
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• 2017

Previous studies have confirmed the performance of pH reduction agents using liquid sodium phosphate based ammonium chloride as a pH reduction agent. In this study, the pH reduction performance considering economical and applicability as a practical stage and the property change analysis for the identification of the reaction mechanism of the pH reduction agent were carried out. As a result, the pH reduction performance at a low rate of the pH reducing agent was confirmed. The specific gravity of CaO decreased significantly after XRF analysis. It is also believed that this reduces the amount of Ca(OH)₂ produced and contributes to pH reduction.

• Korean Chemical Engineering Research
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• 제51권1호
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• pp.111-115
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• 2013

Horseradish peroxidase 효소촉매를 이용하여 dioxane:수용액(80:20 v/v) 혼합용액에서 poly(p-phenylphenol) 수지를 합성하기 위한 최적 반응조건과 생성된 수지의 열분해 안정성과 가열특성을 thermogravimetric analysis (TGA)와 differential scanning calorimetry (DSC) 방법을 통해서 각각 조사하였다. 효소의 사용량이 0.25 mg/mL로 증가할 때 수지의 합성수율은 급격하게 증가하였으나 효소의 사용량이 0.25 mg/mL 이상으로 증가하더라도 수지의 합성수율은 크게 증가하지 않았다. 또한 sodium acetate (100 mM, pH 4~6)와 sodium phosphate (100 mM, pH 7~9) 완충용액을 수용액으로 사용할 경우 pH가 증가할수록 페놀수지의 합성수율이 증가하였다. 그러나 수용액의 pH가 6과 9일 때, 수지의 합성수율은 사용하는 완충염의 종류에 따라서 크게 좌우되었다. 즉 pH 6에서 sodium acetate 대신 sodium phosphate를 사용하면 합성 수율은 15% 정도 감소하였다. 또한 pH 9에서 sodium phosphate 대신 sodium bicarbonate를 사용할 경우 합성 수율이 약 20% 정도 크게 감소하였다. 수용액의 pH가 4~7 범위에서 2,2'-azinobis (3-ethylbenzothiazoline-6-sulfonate) (ABTS)를 전자전달체로 사용하면(2 mM) 합성 수율이 약 10% 정도 향상되었다. TGA 실험결과 pH 9인 수용액에서 ABTS가 2 mM이 첨가된 합성수지의 $800^{\circ}C$에서의 잔류량(char yield)이 47%로 열분해 안정성이 가장 우수하였다. DCS 측정 결과 산성수용액에서 합성된 수지와 중성 및 염기성 수용액에서 합성된 수지의 구조특성은 서로 달랐다. 그러나 모든 합성수지는 열경화성 수지의 특성을 보여주었다.

• 약학회지
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• 제35권4호
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• pp.319-325
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• 1991

Aluminum phosphate gel was synthesized by reacting aluminum sulfate as a soluble aluminum salt to tribasic sodium phosphate in this study. The optimal synthesis conditions based on the yield of product were investigated by applying Box-Wilson experimental design. It was found that optimal synthesis conditions were as follows: Reaction temperature; $61~71^{\circ}C$, concentration of two reactants; 12.27~13.83%, concentration ratio of two reactants; [AI$_{2}$(SO$_{4}$)$_{3}$]/[Na$_{3}$PO$_{4}$]= 0.5, reaction time; 10.9~12.1 minutes, drying temperature of product; $60~72^{\circ}C$. Aluminum phosphate gel prepared by the optimal synthesis conditions was suspended with four types of natural and synthetic gums at the concentration of 0.375~1.5wv%. Their Theological properties of aluminum phosphate gels were examined with Haake-Rotovisco RV 20 rotational viscometer. It showed that the higher concentration of suspending agents and lower temperature, the higher viscosity. Aluminum phosphate gel suspended by pectin and agar showed plastic flow with rheopexy, and their gels suspended by sodium alginate and sod. CMC showed plastic flow with thixotropy.

• 한국수산과학회지
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• 제23권5호
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• pp.394-400
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• 1990

수산제품의 처리, 가공에 사용되는 sodium poly-phosphate, sodium pyrophosphate, polymixer 등 의 사용시에 운반되어질 수 있는 가열, 동결, 금속염의 첨가 및 pH 변화에 따른 항균력 변화를 조사한 결과는 다음과 같다. 1. Sodium polyphosphate의 항균력은 $100^{\circ}C$ 이하에서의 가열에 의하여는 거의 영향을 받지 않았으나 121에서의 15분간 가열처리에 의하여 그 감퇴경향이 균종에 따라서 뚜렸하였다. 2. 중합인산염 함유 균체 현탁액의 가열 및 동결처리는 세균의 중합인산염에 대한 감수성을 증대시키는 것으로 나타났다. 3. 중합인산염의 항균력은 $CaCl_2$, KCl 및 $MgSO_4$ 등 금속염류의 첨가에 의하여 감퇴되었으며 이러한 항균력 감퇴를 유발시키는 금속염의 종류는 균종에 따라 달랐다. 4. 중합인삼염의 항균력은 대체로 pH 6.5 이하에서 강력하였다.

• 환경위생공학
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• 제16권4호
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• pp.1-8
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• 2001

We have previously demonstrated that sodium molybdate(Mo) improved lead-intoxicated status by enhancing the metabolism of mao-inositol-related phospholipids in sciatic nerves isolated from rats. In this study, in order to address the reduction mechanism of Mo for lead toxicity, effects of Mo on cystidine-diglyceride transferase, phosphatidylinositol kinase, and phosphatidyl inositol-4-phosphate kinase, involved in mao-inositol metabolism of nerve, were investigated in vivo and in vitro. Mo significantly increased the activities of cystidine- diglyceride transferase and phosphatidylinositol kinase in lead-intoxicated rat, and the pattern of increase was dose-dependent manner. However, Mo did not affect the activity of phosp- hatidylinositiol-4-phosphate kinase in normal and lead-intoxicated rats. We also found that Mo affected the activities of phopholipid metabolism-related enzymes not by the indirect manner such as activation of another metabolic pathway but by the direct manner. These results suggest that the improvement mechanism of Mo for lead-intoxicated status might be a normalization of the activities of phospholipid metabolism-related enzymes in sciatic nerve.

• 약학회지
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• 제36권6호
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• pp.513-517
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• 1992

The effect of solubility and hygroscopicity of some tablet diluents on the disintegration of enzyme tablets was investigated. Tablets were prepared by direct compression method using sodium starch glycolate, crospovidone, croscarmellose sodium and low-substituted hydroxypropyl cellulose as super disintegrants. Lactose, dextrose, sucrose, sorbitol and calcium phosphate dibasic were selected as typical diluents in this study. They were different in solubility (sucrose, sorbitol>dextrose>dextrose>lactose>calcium phosphate dibasic) and hygroscopicity (sorbitol>sucrose>dextrose>caicium phosphate dibasic, lactose). The disintegrants accelerated differently the disintegration of the tablets prepared with different diluents in the decreasing order of calcium phosphate dibasic>lactose>dextrose>sucrose and sorbitol. These results indicate highly soluble and/or hygroscopic diluents decrease the efficiencies of super disintegrants in the enzyme tablets.

• 한국식품영양학회지
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• 제7권3호
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• pp.177-182
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• 1994

The effect of phosphate salt (NafHP04) and sodium citrate on the emulsion stability of soy protein isolate (SPI) in the presence of calcium was investigated in terms of salt concentration and addition order. Both phosphate and citrate salts decreased the solubility of SPI despite their pH enhancing effects. Addition of calcium chloride (CaCl2) significantly decreased ES, which showed nearly negligible at more than 3 mM CaCl2 concentration. When Na2HP04 were added in the presence of 5 mM Cac12, 55 greatly increased up to 20mM concentration, above which however ES decreased. It was found that the addition order of Na2HPO4 and CaCl2 affected ES. The addition of phosphate and subsequent CaCl2 exhibited the higher 55 than the reverse order. In both cases, the overall ES profile was found to be nearly similar to the solubility profile of SPI, indicating the positive relationship between solubility and emulsion stability of SPI in the presence of calcium. Similar trend to the phosphate effect on ES was also observed for sodium citrate in the presence of calcium.

• 한국축산식품학회지
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• 제43권2호
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• pp.232-244
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• 2023

We investigated the effects of different phosphate replacements on the quality of ground pork products cured with sodium nitrite or radish powder to determine their potential for achieving clean-label pork products. The experimental design was a 2×5 factorial design. For this purpose, the ground meat mixture was assigned into two groups, depending on nitrite source. Each group was mixed with 0.01% sodium nitrite or 0.4% radish powder together with 0.04% starter culture, and then processed depending on phosphate replacement [with or without 0.5% sodium tripolyphosphate; STPP (+), STPP (-), 0.5% oyster shell calcium (OSC), 0.5% citrus fiber (CF), or 0.5% dried plum powder (DPP)]. All samples were cooked, cooled, and stored until analysis within two days. The nitrite source had no effect on all dependent variables of ground pork products. However, in phosphate replacement treatments, the STPP (+) and OSC treatments had a higher cooking yield than the STPP (-), CF, or DPP treatments. OSC treatment was more effective for lowering total fluid separation compared to STPP (-), CF, or DPP treatments, but had a higher percentage than STPP (+). The STPP (+) treatment did not differ from the OSC or CF treatments for CIE L^* and CIE a^*. Moreover, no differences were observed in nitrosyl hemochrome content, lipid oxidation, hardness, gumminess, and chewiness between the OSC and STPP (+) treatments. In conclusion, among the phosphate replacements, OSC addition was the most suitable to provide clean-label pork products cured with radish powder as a synthetic nitrite replacer.