• Korean Journal of Fisheries and Aquatic Sciences
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• v.25 no.1
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• pp.45-50
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• 1992

To utilize shellfish by-products effectively, chitin, chitosan, and microcrystalline chitin were prepared from 6 kinds of crustacean shells(Antarctic krill, Euphausia superba; Red snow crab, Chinonecetes japonicus: Daelongsuyum shrimp, Solenocera prominentis: Lobster, Linuparus trigonus: Gasibal shrimp, Nephrops thomsoni: Blue crab, Portunus trituberculatus) and their functional properties were studied. Apparent volume(AV), settling volume(SV), water binding capacity(WBC), and fat binding capacity(FBC) of various chitins, chitosans, and microcrystalline chitins ranged from $3.1\pm0.1ml/g\;to\;27.0\pm0.2ml/g$ from $5.1\pm0.1ml/g\;to\;45.0\pm0.2ml/g,\;from\;318\pm40g/100g\;to\;2,382\pm12g/100g,\;and\;from\;235\pm20g/100g\;to\;2,169\pm20g/100g$, respectively, and the krill chitin and chitosan had the highest AV, SV, WBC, and FBC of them. Chitins and chitosans did not produce emulsion but microcrystalline chitins showed emulsifying properties. Emulsifying capacity and stability of various microcrystalline chitins ranged from $18.2\pm4.0\%\;to\;50.1\pm2.5\%\;and\;from\;15.2\pm3.5\%\;to\;31.1\pm1.0\%$, respectively. Dye binding capacity of microcrystalline chitins was higher than that of chitins or chitosans.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.28 no.4
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• pp.397-400
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• 1995

Effects of rheological parameters, such as shear rate, temperature, concerntration, salts on the apparent viscosity of chitosan(deacetylation degree: $84\%$, Mw: 267,000) dissolved in acetate buffer(pH 4.5) were investigated. Rheologiral properties of chitosan solution from cuticle of red snow crab (Chinonecetes japonicus) are as follows. $0.5\%$ chitosan in 0.1M acetate buffer (pH 4.5) solution showed Bingham flow having hysteresis loop. It's flow equation was $\sigma=0.757+19.6_\gamma(r^2=0.99)$. The viscosity of chitosan solution is exponentially increased with its concentration, and showed Arrhenius dependence with respect to the temperature $(10^{\circ}C-40^{\circ}C).$ When various salts were added to chitosan solution, the viscosity decreased as the concentration of counterion increased. But the type ot counterions itself does not have any significant effects on the viscosity.

• Journal of the Korean Society of Fisheries and Ocean Technology
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• v.48 no.4
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• pp.310-321
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• 2012

There are many studies of the biodegradable net for fishing to prevent marine pollution in Korea and the snow crab gill nets is developed effectively. Recently, the biodegradable gill net for fishes is being developed. This study is the experiment of the catch characteristics for the biodegradable flounder gill net. The 8 experiments were carried out using the nylon gill net and the biodegradable gill net in from August to October, 2011 in the southern East Sea. The results obtained from the above approaches are summarized as follows; A total of 16 species was caught with most dominant species of Cleisthenes pinetorum followed by Liparis tanakai, Glyptocephalus stelleri, Buccinum striatissimum and Dasycottus setiger. A total of catch of the nylon net was 342,885g and that of the biodegradable net was 236,857g. Thus catch of the nylon net was 1.45 times more than that of the biodegradable net. The length composition of Cleisthenes pinetorum, caught by the biodegradable net was very similar to that of nylon. As a result of analysis on the effect of submerged time, small fish escaped more easily than large fish as the submerged time is getting longer. And catches of the biodegradable net was less than the nylon net's as higher as wave height. Wave height was more influential factor for fishing capacity than submerged time based on the results of a comparison between catch difference of two kinds of gill nets and catch characteristics.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.32 no.4
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• pp.395-398
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• 1999

Chitin was isolated from red snow crab (Chinonecetes japonicus) and deacetylated by boiling alkaline solution to produce chitosan. The physical properties of chitosan solution and its film properties was examined, As the molecular weights of chitosan was increased from 297Kpa to 319Kpa, the tensile strength, degree of elongation and water permeability of chitosan film were increased. As the degree of deacetylation of chitosan was increased, the tensile strength, the degree of elongation and water permeability of chitosan film were increased. As the concentration of chitosan solution was increased, the degree of elongation and water permeability of film were increased, whereas the tensile strength of film was decreased, As the pH of chitosan solution was increased, the tensile strength and water permeability of film were decreased, whereas the degree of elongation of film was increased.

• Journal of the Korean Society of Fisheries and Ocean Technology
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• v.54 no.4
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• pp.315-323
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• 2018

Fossil fuel combustion during fishing activities is a major contributor to climate changes in the fishing industry. The Tier1 methodology calculation and on-site continuous measurements of the greenhouse gas were carried out through the use of fuel by the coastal and offshore gillnet (blue crabs and yellow croaker) and trap (small octopus and red snow crab) fishing boats in Korea. The emission comparison results showed that the field measurements are similar to or slightly higher than the Tier1 estimates for coastal gillnet and trap. In offshore gillnet and trap fisheries, Tier1 estimate of greenhouse gases was about $1,644-13,875kg\;CO_2/L$, which was more than the field measurement value. The $CO_2$ emissions factor based on the fuel usage was $2.49-3.2kg\;CO_2/L$ for coastal fisheries and $1.46-2.24kg\;CO_2/L$ for offshore fisheries. Furthermore, GHG emissions per unit catch and the ratio of field measurement and Tier1 emission estimate were investigated. Since the total catch of coastal fish was relatively small, the emission per unit catch in coastal fisheries was four to eight times larger. The results of this study could be used to determine the baseline data for responding to changes in fisheries environment and reducing greenhouse gas emission.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.28 no.4
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• pp.392-396
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• 1995

Chitosan was prepared from red snow crab (Chinonecetes japonicus) under various conditions of deacetylation (NaOH concentration, heating temperature, heating time and intermittent and repetition treatment). By measuring the degree of deacetylation and the molecular weight (Mw), effect of preparation condition was studied. As the concentration of NaOH increased in deacetylation process, for chitosan treated over $40\%$ NaOH, the rate of increase of the deacetylation of chitosan decreased, but the difference of Mw decrease was nearly constant. When treatment temperature increased from $130^{\circ}C$ to $150^{\circ}C$, the deacetylation degree increased only $3^{\circ}C\;from\;84\%\;to\;87\%,$ but Mw decreased from 267,000 to 85,800. The difference of Mw decrease of chitosan treated $130-150^{\circ}C$ was larger than that with $90-130^{\circ}C$. The deacetylation degree and Mw of the chitosan prepared by continuous treatment for 3 hrs was$84\%$ and 267,000. On the other hand those of chitosan with intermittent and repetition treatment for 3hrs was $93\%$ and 28,000. In order to increase the degree of deacetylation and inhibit depolymerizing, the intermittent and repetition treatment was found to be more effective than the continuous treatment.

• Journal of the Korea Academia-Industrial cooperation Society
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• v.17 no.4
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• pp.222-230
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• 2016

HEMIRE is a 6,000-meter-class remotely operated vehicle (ROV) that has been developed for observation and sampling of objects of interest on the deep seabed. We first carried out deep-seabed exploration around the slopes of the Hupo Bank and the Ulleung Basin in the East Sea in June 2015. Over two weeks, a total of 10 dives were made from a support ship, the R/V Onnuri, at eight stations with water depth ranging between 194 and 2,080 m. The dive times ranged from 1 to 6 hours, depending on the operating conditions. We obtained the following results: 1) video images of the deep seafloor; 2) red snow crab density data (a major fishery resource) and inventories of deep-sea fauna, including an unrecorded organism; 3) specific topographies such as canyons slopes; 4) an undisturbed sediment core obtained using a push corer; and 5) observations of the seabed surface covered with discarded anthropogenic waste material.

• Journal of Food Hygiene and Safety
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• v.38 no.5
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• pp.297-304
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• 2023

Domoic acid (DA), a neurotoxin produced naturally by diatoms, is responsible for incidents of amnesic shellfish poisoning. In this study, a modified analytical method was established to determine domoic acid in seafood using solid phase extraction cleanup and optimizing the amount of sample and extraction solvent to reduce interference effects. The modified method using high-performance liquid chromatography with ultraviolet detection was validated using three seafood matrices (mussel, red snow crab, and anchovy) at three concentrations (1, 2, and 4 mg/kg) and compared to the Food Code method. Compared to the Food Code method, the modified method showed better performance in terms of linearity (R²>0.999), detection limit (0.02-0.03 mg/kg), quantification limit (0.05-0.09 mg/kg), intra-/inter-day accuracy (86.2-100.4%), and intra-/inter-day precision (0.2-4.0%). Furthermore, the method was successfully applied for the analysis of 87 seafood samples marketed in Korea, and DA was detected at a low concentration of 140 ㎍/kg in one anchovy sample. These results suggest that the modified method can be used for routine determination of DA in seafood.