The Quality Characteristics and Processing of Fish Paste Containing Red Snow Crab Chionoecetes japonicus Leg-Meat Powder (홍게(Chionoecetes japonicus) 다릿살 분말을 첨가한 어묵의 제조 및 품질특성)
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- Korean Journal of Fisheries and Aquatic Sciences
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- v.49 no.1
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- pp.1-6
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- 2016