• Journal of the Korean Wood Science and Technology
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• v.37 no.5
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• pp.459-464
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• 2009

This study was conducted to find the relationship between the moisture content and basic density of green lumber and the final moisture content of kiln dried lumber. The possibility of using a ultrasonic nondestructive testing technology was investigated. Four matched 2-foot long boards were kiln-dried for 12, 24, 36 and 48 hours. Twenty three slices were cut to examine the distribution of moisture content along the length. It was revealed that the green weight was a better estimator of the final moisture content of the kiln-dried board than the green moisture content. The standard deviations of the moisture contents of the slices were not correlated with the final moisture contents of the kiln-dried boards. The two ultrasonic devices used for this study were apparently good tools for NDT.

• Applied Biological Chemistry
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• v.35 no.1
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• pp.6-9
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• 1992

The browing, pyruvate content of sliced garlic during the drying in terms of drying temperature and sulfiting treatment were investigated. Sulfiting reduced the browning of garlic slices and prevented the reduction of pyruvate content against heat during the drying. Contents of pyruvate were decreased as the increase of drying temperature. Sulfiting treatment killed the microorganisms of sliced garlic products during the drying.

• Journal of the Korean Society of Food Culture
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• v.10 no.2
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• pp.97-100
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• 1995

Three potato cultivars were prepared as slices and stored for 4 weeks at $5^{\circ}C$. Changes in Vitamin C content and other quality factors, such as color, pH, soluble solid and protein content were determined. Vitamin C content and L value decreased in three potato cultivars. Initial Vitamin C contents of three potato cultivars varied from 49.27 mg% in Sumi to 56.40 mg% in Namjak. Changes in L value showed that the tendency of browning in Daejima was slower than Sumi and Namjak. Changes in pH were small. Soluble solids and protein content increased and varied by cultivar. From the correlation analysis, correlation between browning degree and Vitamin C content was low in three potato cultivars.

• Food Science and Biotechnology
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• v.16 no.6
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• pp.889-893
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• 2007

The demand of quality green banana chips is increasing in the world snacks market, therefore, the preparation of quality chips and their subsequent shelf life in packaging were evaluated in this study. Banana slices were fried in hot oil to the desired moisture content (2-3%) and oil content (40%) in chips at 3 different temperatures, and the impact of different pretreatments were compared by sensory assessment. A linear relationship between time and temperature was used to achieve the optimal processing conditions. Banana slices fried at the lower temperature of $145^{\circ}C$ took longer to reach the desired chip qualities, but gave the best results in terms of color and texture. Blanching was the most effective pre-treatment for retaining the light yellow color in finished chips. For extending the shelf life of chips, moisture proof packaging in double layer high density polyethylene was more effective than single layer low density polyethylene.

• Journal of Biomedical Engineering Research
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• v.26 no.3
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• pp.171-176
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• 2005

This paper proposes an automatic liver segmentation method using improved partial histogram threshold (PHT) algorithms. This method removes neighboring abdominal organs regardless of random pixel variation of contrast enhanced CT images. Adaptive multi-modal threshold is first performed to extract a region of interest (ROI). A left PHT (LPHT) algorithm is processed to remove the pancreas, spleen, and left kidney. Then a right PHT (RPHT) algorithm is performed for eliminating the right kidney from the ROI. Finally, binary morphological filtering is processed for removing of unnecessary objects and smoothing of the ROI boundary. Ten CT slices of six patients (60 slices) were selected to evaluate the proposed method. As evaluation measures, an average normalized area and area error rate were used. From the experimental results, the proposed automatic liver segmentation method has strong similarity performance as the MSM by medical Doctor.

• Journal of Ginseng Research
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• v.6 no.2
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• pp.123-130
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• 1982

Studies were carried out to clarify the effect of ginsenoside-Rbl -Rbr and acid hydrolyzatps of ginsenoside-Rbl, -Rb2 (HRbl, HRbf) on lipolysis and lipogenesis induced by epinephrine, glucagon, ACTH (adrenocorticotrophic hormone), TSH (thyroid-stimulating hormone) and insulin in rat adipose tissilr. HRbl , HRb2 slightly inhibited lipolysis induced by epinephine. glucagon and TSH. ACTH-induced lipolysis in fat tissue slices was significantly inhibited by ginsenoside -Rbl, -Rb2, HRbl and HRb2, particulary HRb2. None of ginsenoside-Rbl, -Rb2, HRbl and HRb2 accelerated insulin-stimulated lipogenesis in fat calls. Among ginseng products, extract powder (freeze dried), extract powder (spray dried), red ginseng powder inhibited ACTH-induced lipolysis in adipose tissue slices, but red ginseng extract not affect them.

• Microbiology and Biotechnology Letters
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• v.15 no.2
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• pp.75-79
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• 1987

The conventional alcohol fermentation method requires a large amount of energy for cooking the starchy raw materials prior to saccharification. The aim of this study was to compare the possibility of large scale alcohol fermentation from cassava slices were compared in low and high temperature cooking systems. The same amount of saccharifying and liquefying enzymes were used for cooking at low and high temperature. At low temperature cooking, conversion of glucose consumed in fermented mash to alcohol was 0.468g alcohol per g glucose of which was higher yield than that obtained at high temperature.

• JSTS:Journal of Semiconductor Technology and Science
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• v.16 no.4
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• pp.463-469
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• 2016

This paper presents a compression-friendly low power test scheme in EDT environment. The proposed approach exploits scan slices reusing to reduce the switching activity during shifting for test scheme based on linear decompressor. To avoid the impact on encoding efficiency from resulting control data, a counter is utilized to generate control signals. Experimental results obtained for some larger ISCAS'89 and ITC'99 benchmark circuits illustrate that the proposed test application scheme can improve significantly the encoding efficiency of linear decompressor.

• The Korea Journal of Herbology
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• v.20 no.3
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• pp.67-74
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• 2005

Objectives : This study was carried out to determine if Scutellariae Radix have protective effect against cell injury induced by various toxic agents in rat kidney slices. Methods : Water(SWe) and methanol(SMe) extracts were prepared for this experiment. Cell injury was estimated by measuring lactate dehydrogenase(LDH). Lipid peroxidation was examined by measuring malondialdehyde. Results : SMe prevented the LDH release by CCl4, menadione, tert-butyl hydroperoxide and mercury treatment in vitro in kidney slices, but SWe prevented the LDH release by CCl4 and mercury. SMe also prevented reduction in GSH by CCl4 and lipid peroxidation induced by mercury. Conclusions : Thus, SMe may have more powerful efficacy on anti-oxidative effects when compared with SWe. And further studies have to be followed concerned with procedure of extraction of SMe and its change of effects.

• Journal of the Korean Society for Precision Engineering
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• v.15 no.7
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• pp.167-174
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• 1998

This paper presents an unoccluded cylindrical object pose measurement using a slit beam laser in which a robot recognizes all of the unoccluded objects from the top of jumbled objects, and picks them up one by one. The elliptical equation parameters of a projected curve edge on a slice are calculated using LSM. The coefficients of standard elliptical equation are compared with these parameters to estimate the object pose. The hamming distances between the estimated coordinates and the calculated ones are extracted as measures to evaluate a local constraint and a smoothing surface curvature. The edges between slices are linked using error function based on the edge types and the hamming distances. The linked edges on slices are compared with the model object's length to recognize the unoccluded object. This proposed method may provide a solution to the automation of part handling in manufacturing environments such as punch press operation or part assembly.