• 제목/요약/키워드: shell eggs

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춘.추 겸용 양친 한성반문품종 ′양원잠′육성 (Breeding of ′Yangwonjam′a Both Parent Sex-limited Larval Marking Variety Suitable for Spring and Autumn Rearing Season)

  • 강필돈;김계명;손봉희;우순옥;류강선
    • 한국잠사곤충학회지
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    • 제42권1호
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    • pp.24-27
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    • 2000
  • A new silkworm variety 'Yangwonjam'for both of spring and autumn rearing season is F$_1$hybrid between Jam 143, a Japanese race bred from H5R1/P8503 and Jam 144, a Chinese race from M8312/8190. This is the first both parent sex-limited larval marking variety in Korea, and which contributes to eggs production of F$_1$hybrid silkworm with saving labor. Jam 143, Japanese parent of the 'Yangwonjam'showed high GCA in pupation percentage and Jam 144, Chinese parent showed high GCA in pupation percentage and single cocoon weight. In the local adaptability test performed at 8 local areas in spring of 1998, Yangwonjam records 1% higher in pupation percentage and 5%, 4% lower in single cocoon weight, cocoon yield from 10,000 3rd molted larvae respectively than the check variety Kumokjam. Also in the resistance test against unfavorable rearing condition performed in spring of 1997, Yangwonjam records 9%, 14% lower in single cocoon weight, cocoon shell weight respectively than the check variety, but showed 1% higher in pupation percentage than check variety.

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Botanicals Mediated Reproductive Enhancement in Mulberry Silkworm (Bombyx mori L.)

  • Kumar P. M. Pratheesh;Bhargava S.K.;Prabhakar C.J.;Kamble C.K.
    • International Journal of Industrial Entomology and Biomaterials
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    • 제14권1호
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    • pp.45-50
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    • 2007
  • Ethanol extract of 20 botanicals in 3 concentrations i.e., 2.5%, 5% and 10% were evaluated for their efficacy to improve reproductive performance of mulberry silkworm (Bombyx mod L.) through feeding botanical enriched mulberry leaves during $2^{nd}$ day of $4^{th}$ age as well as $1^{st}$ and $3^{rd}$ day of $5^{th}$ age larvae. The preliminary screening was done by ranking the botanicals based on influence in most important reproductive contributing parameters such as single cocoon weight, effective rate of rearing, pupation rate, fecundity and recovery of eggs/kg cocoon. Five botanicals viz., Asparagus recemosus, Achyranthes aspera, Tribulus terrestris, Withania somnifera, Parthenium histerophorus ranked first were further evaluated at 8% 5% and 3% concentrations to confirm their effectiveness and standardize effective concentration. Among the rearing parameters, mature larval weight, shell ratio and number of cocoons/kg were not significantly influenced by the treatments. However, reproductive parameters such as effective rate of rearing (wt), pupation rate (%), fecundity (No.) and egg recovery (g)/kg cocoon were significantly (P<0.05) influenced by the botanicals. Higher fecundity and egg recovery were obtained on treatment with Withania somnifera irrespective of concentrations. However at 5% concentration, pupation rate, fecundity as well as egg recovery were found significantly higher than that of other concentrations, confirming its effectiveness for improving reproductive efficiency.

합리적인 식단작성을 위한 식품폐기율 조사 연구 (Survey on Waste Rates of Foods for Menu Planning)

  • 문현경;계승희;김우선;이주희;김숙자
    • 대한영양사협회학술지
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    • 제3권1호
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    • pp.55-62
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    • 1997
  • The waste rates of 98 food items after pre-preparation were surveyed to provide database for good menu planning. The waste rates turned out 0-64.27% in vegetables, 6.38-7.03% in potatoes, 6.25-68.75% in fishes and shellfishes, 16.61% in eggs, and 16.00-56.84% in fruits. Foods with high waste rates were vegetables, fishes and shellfishes. Survey results were compared with other food composition tables. Foods with 30% higher waste rate than other food composition tables were squash leaf, pacific ocean perch, sweet potato stalk, water cress, green peas, alaska pollack, bluefin tuna, beka squid, crown daisy, dodok, amaranth, beef ribs. Food which waste rates turned out to be decreased by about 30% in this study were corb shell, pomfret, sea mussel, warty sea squirt. For the menu planning, reasonaly exact waste rates for each food items are essential. Since survey results show significant deviations, there should be more studies for exact waste rates for each food.

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동죽, Mactra veneriformis Reeve 의 성성숙에 관한 연구 (A Study on Sexual Maturation of Mactra veneriformis Reeve)

  • Chung, Ee-Yung;Kim, Sung-Yeon;Lee, Taek-Yuil
    • 한국패류학회지
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    • 제4권1호
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    • pp.30-41
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    • 1988
  • The gonadal development, the annual reproductive cycle and the first sexual maturity of surf clam, Mactra veneriformis Reeve were studied histologically. Speciemens were monthly collected at the intertidal zone of Naechodo, Chollabuk-do, Korea, for one year from March 1986 to February 1987. Sexuality of the clam is dioecious. The gonads were located between the subregion of mid-intestinal gland in the visceral cavity and the reticular connetive tissues of the foot, The ovary is composed of a number of ovarian sacs, and the testis comprise several testiculat lobules. The undifferentiated mesenchymal tissues and eosinophilic granular cells function as nutritive cells in the early stage. The ripe eggs were about 50-60${\mu}{\textrm}{m}$ in diameter, and they were wurroundedby the gelatinous membranes. The spawing period was from early June to September the main spawning occurred beetween July and August when the water temperature reached above 24$^{\circ}C$. The annual reproductive cycle of this species could be classified into five successive stages: multiplicative(January to March), growing(March to May), mature(April to August), spent(June to September), degenerative and resting(September to February). The monthly changes of fatness coefficient closely correlated with the annual reproductive cycle. Percentages of the first sexual maturity of female and male clams were over 50% among those individals ranging from 2.1 To 2.5cm, and 100% in those over 2.6cm in shell length.

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Influence of Feeding β-Cyclodextrin to Laying Hens on the Egg Production and Cholesterol Content of Egg Yolk

  • Park, B.S.;Kang, H.K.;Jang, A.
    • Asian-Australasian Journal of Animal Sciences
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    • 제18권6호
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    • pp.835-840
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    • 2005
  • The main objective of the present study was to determine the effect of dietary $\beta$-cyclodextrin ($\beta$-CD) on egg laying performance and cholesterol content of egg yolk. Feed intake, egg production and egg weight varied slightly, but not significantly, between hens fed either a control diet or a diet containing one of an increasing series of $\beta$-CD concentrations (2%, 4% or 6%). However, feed intake, egg production and egg weight were all lower in the hens fed on 8% $\beta$-CD (p<0.05). No difference in haugh unit values, egg yolk color and egg shell thickness were found between the different treatments. The cholesterol content of egg yolks (mg/g yolk) was significantly decreased by 0.71, 2.98, 4.00 and 4.24 mg in eggs from hens maintained on 2%, 4%, 6% and 8% $\beta$-CD, respectively (p<0.05). These observations indicate that appropriate supplementation of diets with $\beta$-CD can reduce the cholesterol content of eggyolks, thus raising the prospect of the production of a healthier functional food.

An Improved Method of Parthenogenetic Development and Analysis of Combining Ability in Bivoltine Breeds of the Silkworm, Bombyx mori L.

  • Gangopadhyay, D.;Singh, Ravindra
    • International Journal of Industrial Entomology and Biomaterials
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    • 제13권2호
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    • pp.63-72
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    • 2006
  • Parthenogenesis, the development of unfertilized ovum opens new perspectives in silkworm breeding in the development of homozygous breeds. In order to improve induction of artificial parthenogenesis in the excised unfertilized eggs of different breeds of the silkworm, Bombyx mori L., a new method was devised and the results were compared with the routine method. General and specific combining abilities and hybrid vigour of newly developed bivoltine breeds were analyzed utilizing bivoltine breeds viz., $CSR_2,\;CSR_4,\;CSR_{17}\;and\;NB_4D_2$ Estimation of GCA revealed superiority of the breeds, $DNB_1$ for eight characters followed by $DNB_4$ for five characters. Among the testers, $CSR_2$ was found good general combiner for seven characters followed by $CSR_{17}$ for four characters. A great deal of variations was observed among the hybrids studied. Five hybrids namely, $DNB_1{\times}CSR_2,\;DNB_4{\times}CSR_4,\;DNB_4{\times}NB_4D_2,\;DNB_6{\times}CSR_2\;and\;DNB_7{\times}CSR_2$ showed significant SCA effects for 5-6 characters. The hybrid, $DNB_4{\times}CSR_4$ showed its superiority by expressing significant hybrid vigour over BPV for 7 characters. Majority of the hybrids exhibited significant hybrid vigour for survival rate, yield/10,000 larvae by weight, cocoon weight, cocoon shell weight, filament length and denier.

부산지역 초등학교 급식소의 잔식 관리에 관한 연구 (A Study on the Management of Food Waste in Elementary School Foodservices)

  • 김소희
    • 한국식품영양과학회지
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    • 제28권3호
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    • pp.747-754
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    • 1999
  • Food waste in school foodservices is an important factors in managing expense and in evaluating the acceptance of served meals. This study was undertaken to investigate the management of food waste and the opinion of dietitians in one hundred fourty nine elementary school foodservices, in Pusan, Korea. When serving places were compared, the classroom generated more leftover and plate waste than those of lunchroom(p<0.05). In rank for generating raw waste, the residue from vegetables was the highest in first order. Fruit, eggs, fish, and shell fish also left the most raw waste, respectively, in descending order. The residue that generated the most plate waste in the first and the second order was from soup and pot stew, and vegatables side dishes, respectively. The treatment process of food waste which was the most common in school foodservices was the fertilization by processing machine in order to make recyclable fertilizer(52.1%). Food waste at 30.8% of foodservices was processed for live stock feed. At 92.3% of investigated foodservices, food waste water was drained through a round net basket. Before treating as a waste, food residue was recycled at only 41.9% of foodservices. The main utilization of food residue was the production of soap from used oil. Most dietitians in school foodservices recognized that treating food waste was not so inconvenient, although, the problems of odor and hygiene were not solved. They also thought that the liquid residue(54.1%) and oil(30.4%) among food waste were primarily responsible for resulting environmental pollution.

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Comparison of Production Performance and Egg Quality Characteristics of Five Strains of Korean Native Chickens

  • Wickramasuriya, Samiru Sudharaka;Yi, Young-Joo;Yoo, Jaehong;Kim, Nu Ri;Kang, Nam Kyu;Shin, Taeg Kyun;Jung, Samooel;Kang, Bo-Seok;Oh, Ki-Seok;Heo, Jung Min
    • 한국가금학회지
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    • 제42권4호
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    • pp.299-305
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    • 2015
  • The production performance and egg quality traits among five strains of Korean native chickens (KNC) were evaluated in conventional cages. A total of 240 KNC were housed in a controlled environment. Each strain had 12 replicates with 4 chickens per cage. Feed intake, body weights, egg production and egg quality were measured at 24, 28 and 32 of weeks. Egg quality parameters were analyzed using 150 eggs. Results indicated significant (P<0.05) difference in average body weights, egg production and egg weight among five strains of KNC. In contrast, KNC strains effect was non-significant (P>0.05) for feed efficiency. The difference among those KNC strains on egg shell color, egg shell strength and egg shell density were not different (P>0.05) at the age of week 24 while it was significant (P<0.05) at the age of week 28 and 32. There was no effect (P>0.05) on egg length and egg shape index from five strains of KNC. The significant difference (P<0.05) was observed in egg width with KNC strains during early ages (week 24 and 28) and it was not significant (P>0.05) at the age of 32 weeks. Regarding internal quality parameters, albumen height and Haugh unit were significantly (P<0.05) affected with KNC strains while the effect on yolk color was not significant (P>0.05). Based on the egg weight and the production performance, GS-10 KNC strain was superior when compared with the other strains.

가무락 Cyclina sinensis의 인공수정 및 발생에 관한 연구 (STUDIES ON THE ARTIFICIAL FERTILIZATION AND DEVELOPMENT OF CYCLINA SINENSIS)

  • 최신석;송용규
    • 한국수산과학회지
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    • 제6권1_2호
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    • pp.76-80
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    • 1973
  • 1970년 6월부터 1971년 9월까지 사이에 Cyclina sinensis의 $NH_{4}OH$ 해수용액 규정농도별 수정율, 초기 발생 과정 및 유생의 변태과정을 조사하였다. 1. C. sinensis의 $NH_{4}OH$ 해수용액에 의한 규정농도별 수정율은 1/1000N $NH_{4}OH$ 해수용액 속에서 가장 좋은 결과를 얻었고, 이렇게 처형된 수정란의 발생과정도 정상적임을 확인하였다. 2. C. sinensis의 초기 발생과정에서는 수정후 1시간 30분이 지나면 2구기, 4시간이 지나면 포배기, 6시간이 지나면 Trocophore기에 달함을 볼 수 있었다. 3. C.sinensis의 유생을 사육한 결과, 수정후 1일이 지나면 원패각의 평균 각장이 $110\mu$인 후기 D형기에, 7일이 지나면 평균 각장이 $235\mu$인 각정기에, 20일이 지나면 평균 각장이 $260\mu$인 변태기에 달함을 볼 수 있었다. 4. C. sinensis의 유생을 실험실내 수조 속에서 사육하여 각장 $270\mu$인 치패를 얻을 수 있었다.

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북한강 참다슬기, Semisulcospira coreana (v. Martens) 의 번식생태 (Reproductive Ecology of the Freshwater Melania Snail, Semisulcospira coreana (v. Martens) in Bukhan River)

  • 김대희;방인철;이완옥;백재민
    • 한국패류학회지
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    • 제28권2호
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    • pp.175-185
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    • 2012
  • 북한강에 서식하고 있는 참다슬기의 산란생태를 파악하기 위하여 생식소 발달단계에 따른 생식주기, 성비, 군성숙도, 보육낭유생의 월별변화 등 번식생태와 관련된 생물학적 기초 자료를 조사하였다. 각고에 대한 각경, 전중, 육중의 상관계수 ($R^2$) 는 0.7761-0.8719로 비교적 높은 상관관계를 나타내었다. 참다슬기의 암컷 생식소는 청록색, 수컷 생식소는 옅은 황색을 띠고, 암컷은 유생을 기르는 보육낭 (brood pouch) 을 가지고 있었다. 암수성비는 0.17-0.58의 범위로 계절적 불균형이 심하였으며, 여름철 암컷 비율이 높고 겨울철 암컷비율이 낮았다. 생식소의 조직학적 조사 및 비만지수, 생식소지수 조사 결과 봄, 가을에 두 번의 정점을 나타낸 후 급격히 떨어지는 경향을 보여 생식소 발달은 봄, 가을 연 2회 이루어짐을 알 수 있으며, 암컷 보육낭속의 유생수 월별변화도 연중 두 번의 피크를 나타냈었고, 보육낭속의 유생수는 월 평균 286-975범위로, 11월에 연중 가장 적었고 3월과 9월에 각각 975개, 863개로 연중 가장 많은 유생을 보유하였다. 50%가 성숙하는 군성숙체장은 각고 13.95 mm였으며, 각고 15mm 이상은 모든 개체가 성숙하고 보육낭을 형성하였다.