• Title/Summary/Keyword: shapes

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Classification and Identification of Korean Hand Shapes based on Anthropometric Hand Data Analysis (손 관련 인체측정자료를 이용한 한국인의 손 모양 유형 분류 및 특성 분석)

  • Kim, Sang-Ho;Kee, Do-Hyung
    • Journal of the Korea Safety Management & Science
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    • v.14 no.1
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    • pp.75-85
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    • 2012
  • In this study, the representative hand shapes for the adult Koreans were analyzed by factor analysis and cluster analyses. The analyses were conducted on the anthropometric data of 58 hand dimensions from 325 subjects having nonhomogeneous demographics. Maximum hand circumference, first phalanx length of index finger, and ratio between the two measures were the independent variables for the cluster analyses. The results of the study showed that Korean hand shapes can be divided into 2 clusters irrespective of their size for each of the male and female group. There were slight differences in component ratio of hand shapes with respect to the occupation and the age, but their differences were not statistically significant. The representative Korean hand shapes and their anthrpometric dimensions could be used to design and establish proper sizing system for various hand operating devices.

An Efficient Method for Minimum Distance Problem Between Shapes Composed of Circular Arcs and Lines (원호와직선으로 구성된 도형간의 효율적인 최소거리 계산방법)

  • 김종민;김민환
    • The Transactions of the Korean Institute of Electrical Engineers
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    • v.43 no.5
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    • pp.848-860
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    • 1994
  • Generally, to get the minimum distance between two arbitrary shapes that are composed of circular arcs and lines, we must calculate distances for all the possible pairs of the components from two given shapes. In this paper, we propose an efficient method for the minimum distance problem between two shapes by using their structural features after extracting the reduced component lists which are essential to calculate the minimum distance considering the relationship of shape location. Even though the reduced component lists may contain all the components of the shapes in the worst case, in the average we can reduce the required computation much by using the reduced component lists. This method may be efectively applied to calculating the minimum distance between two shapes which are generated by the CAD tool, like in the nesting system.

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TORSIONAL OPERATINAL DEFLECTION SHAPES (TODS) MEASUREMENTS

  • Gade, Svend;Gatzwiller, Kevin;Herlufsen, Henrik
    • Proceedings of the Acoustical Society of Korea Conference
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    • 1994.06a
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    • pp.848-853
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    • 1994
  • This paper describes the concept and basic technique of measuring torsional operational deflection shapes using a laser-based torsional vibration meter, a dual-channel FFT analyzer and operational deflection shapes software running on a PC. Torsional Operational Deflection Shapes (TODS) is defined similar to ODS (Operational Deflection Shapes), with the exception the TODS designates the operational deflection shapes of structures vibrating in a rotational, or angular, degree of freedom. Thus the TODS measurements can be applied to rotating shafts and the results of such a measurement are shown. In some cases it may be great benefit to apply order tracking and/or synchronous time domain averaging techniques in order to avoid smearing and reduce noise problems.

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Effect of Sikhye Manufacturing Conditions on the Rice Shape (식혜제조 조건이 식혜밥알의 형태에 미치는 영향)

  • Kim, Su-Kweon;Kim, Joong-Man;Choi, Yong-Bae
    • Journal of the Korean Society of Food Culture
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    • v.15 no.1
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    • pp.1-8
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    • 2000
  • This study was to investigate the effects of concentration of malt extract in Sikhye manufacture on saccharification time, shapes of saccharified rice(the cooked rice) and sensory evaluation score of Sikhye. The optimum concentration of malt extract to reduce saccharification time and to keep desirable shapes of saccharified rice was 4 times (rice 24g, malt 28g and D.W. 240ml) as suitable as base composition formula(rice 6g, malt 7g and D.W. 240ml). The shapes of saccharified rice were influenced by the concentration of malt extract, the saccharification time and the shapes of steamed rice before saccharification. A good taste(softness) of Sikhye rice and the desirable shapes of saccharified rice were more suitable in the case of a small amount of unsaccharified starch than in the case of finishing saccharification. The optimum saccharification time to keep the desirable shapes of saccharified rice was 240min and also was desirable between 210 and 270min. To keep a good taste(softness) and the desirable shapes of saccharified rice, and to reduce the manufacturing time, it is desirable to in mass production of Sikhye add 3 times more water after making Sikhye in the ratio of rice 24g, malt 28g and water 240ml. In this case the whole amount will become 4 times as much as the original one.

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The Study on Thermal Characteristics in Micro Plated Heat Exchangers with Channel Shapes (채널 형상에 따른 마이크로 판형열교환기의 열적 특성 연구)

  • Kim, Yoon-Ho;Seo, Jang-Won;Moon, Chung-Eun;Lee, Kyu-Jung
    • Proceedings of the KSME Conference
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    • 2007.05b
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    • pp.1894-1899
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    • 2007
  • This paper presents the thermal characteristics for micro heat exchanger with different micro-channel shapes. The shapes of micro-channel has been manufactured sheet metal by chemical etching for the I shape of straight channel and V and W shapes of chevron feature and fabricated micro plated heat exchangers using the vacuum brazing of bonding technology. The experimental study has been performed on heat transfer and pressure drop characteristics with various Reynolds number for water to water at the counter flows. The average heat transfer rate of V and W shapes has been showed about 1.5${\sim}$1.6 times large than those of I shape. For the comparison of Nusselt number, it is known that the convective heat transfer of V and W shapes represent more effect than I shape. The pressure drops of V and W shapes are about 1.2${\sim}$1.7 times lager than those of I shape.

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EMD-based output-only identification of mode shapes of linear structures

  • Ramezani, Soheil;Bahar, Omid
    • Smart Structures and Systems
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    • v.16 no.5
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    • pp.919-935
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    • 2015
  • The Hilbert-Huang transform (HHT) consists of empirical mode decomposition (EMD) and Hilbert spectral analysis. EMD has been successfully applied for identification of mode shapes of structures based on input-output approaches. This paper aims to extend application of EMD for output-only identification of mode shapes of linear structures. In this regard, a new simple and efficient method based on band-pass filtering and EMD is proposed. Having rather accurate estimates of modal frequencies from measured responses, the proposed method is capable to extract the corresponding mode shapes. In order to evaluate the accuracy and performance of the proposed identification method, two case studies are considered. In the first case, the performance of the method is validated through the analysis of simulated responses obtained from an analytical structural model with known dynamical properties. The low-amplitude responses recorded from the UCLA Factor Building during the 2004 Parkfield earthquake are used in the second case to identify the first three mode shapes of the building in three different directions. The results demonstrate the remarkable ability of the proposed method in correct estimation of mode shapes of the linear structures based on rather accurate modal frequencies.

Classification of foot shapes of young and middle-aged/elderly men (청년층과 중노년층 남성의 발 형태 분류)

  • Lim, Ho Sun
    • The Research Journal of the Costume Culture
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    • v.23 no.5
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    • pp.894-905
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    • 2015
  • The present study analyzed data from the 3D measurement of the feet of men aged over 20 years residing in the capital region as part of the 6th Anthropometry of Size Korea. To analyze the characteristics of the foot shapes of young men aged 20~39 years and middle-aged/elderly men aged 40~69 years by age and by type, a cluster analysis was conducted using the factors derived through the factor analysis as independent variables. The results of the study that analyzed the characteristics of foot shapes by type according to differences in age were as follows. First, through the analysis of the characteristics of the foot shapes of young men by type, five factors were extracted, and the foot shapes were classified into three types: Type 1 (short and flat), Type 2 (thick), and Type 3 (long and wide). Second, through the analysis of the characteristics of the foot shapes of middle-aged/elderly men by type, six factors were extracted, and the foot shapes were classified into four types: Type 1 (short and regular), Type 2 (flat), Type 3 (thick), and Type 4 (long and regular). The results of the present study are expected to serve as basic data for the design of shoes by age and foot type.

An Evolutionary Model for Automatically Generating Artificial Creatures of Various Shapes and Colors

  • Lee, Peisuei;Masayuki-Nakajima
    • Proceedings of the Korean Society of Broadcast Engineers Conference
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    • 1999.06a
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    • pp.119-124
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    • 1999
  • This paper proposes an evolutionary model for automatically generating artificial creatures of various shapes and colors according to insect ecology. This model offers a novel way to naturally evolve the shapes and colors of artificial creatures. The evolutionary model used in our research is based on Genetic Algorithms (GA). In this paper, artificial Computer Graphics(CG) creatures develop into various shapes and colors according to the evolutionary model. Later, they can be used as CG animated characters. This model also solves the problem of reducing the time and labor cost for mass production of various characters. It could be used in such areas as the cavalry battle scene in Disney's animation, “Mulan”. Our approach has two steps. At first, artificial creatures move according to information gathered form the five senses. This information is also used for generating the shapes of the five sense organs[1]. Then, based on the GA, evolutionary mode[2], we prepare prototype creatures, which evolve into various shapes and different colors in alternating generations. Finally, our evolutionary model successfully generates various character shapes and colors automatically.

Analysis of Female Lower Body Shapes for the Development of Slacks Patterns: Exploring Body Clusters Using Machine Learning

  • Ji Min Kim
    • International Journal of Advanced Culture Technology
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    • v.12 no.3
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    • pp.434-440
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    • 2024
  • SIZE KOREA updates body measurement data every five years, providing essential information for the fashion industry. This anthropometric data is widely used to diagnose consumer body shapes and develop optimal clothing sizes. Artificial intelligence, particularly machine learning, excels in predicting such body shape classifications. This study seeks to enhance the suitability of clothing design by applying the new analytical methodology of machine learning techniques to better capture and classify the unique body shapes of Korean women. In this study, machine learning techniques such as K-means clustering, Silhouette analysis, and Decision Tree analysis were used to classify the lower body shapes of Korean women in their twenties and identify standard body shapes useful for slacks design. The results showed that the lower body of the age group could be classified into three categories: 'small stature' (the majority), 'tall with an average lower body volume,' and 'medium height with a fuller lower body' (the smallest share). The three-cluster approach is validated through Silhouette analysis, which minimizes misclassification. Decision Tree analysis then further defines the criteria for these clusters, highlighting waist height and hip depth as the most significant factors, achieving a classification accuracy of 90.6%. While this study is not directly related to Robotic Process Automation, its detailed analysis of body shapes for slacks patterns can aid RPA in clothing production. Future research should continue integrating machine learning in human body and fashion design studies.

3D model for korean-japanese sign language image communication (한-일 수화 영상통신을 위한 3차원 모델)

  • ;;Yoshinao Aoki
    • Proceedings of the IEEK Conference
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    • 1998.06a
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    • pp.929-932
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    • 1998
  • In this paper we propose a method of representing emotional experessions and lip shapes for sign language communication using 3-dimensional model. At first we employ the action units (AU) of facial action coding system(FACS) to display all shapes. Then we define 11 basic lip shapes and sounding times of each components in a syllable in order to synthesize the lip shapes more precisely for korean characters. Experimental results show that the proposed method could be used efficiently for the sign language image communication between different languages.

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