• Title/Summary/Keyword: sesame(Sesamum indicum L.)

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발아의 경과에 따른 참깨 종실내 주요성분의 변화 (Changes of Major Componets During Germination of Sesame (Sesamum indicum L.) Seeds)

  • 김현경;정대수
    • 생명과학회지
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    • 제8권2호
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    • pp.137-144
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    • 1998

  • These studies were undertaken to investigate changes of major components occuring during germination of sesame (Sesamum indicum L.) seeds, Changes of total lipid and protein contents, and fatty acid composition were determined. Also, the correponding values of various components in cotyledons, hypocotyls and roots were measured according to germination stage. The results were summarized as follows; During germination, total lipid and protein contents decreased. In particular, protein contents rapidly decreased to the 3 days after gemination(DAG), and then total lipid contents rapidly decreased. In changes of total lipid and protein of cotyledons, hypocotyles and roots detected at the 10, 15 and 20 DAG, some variations were determined. The contents of lipid and protein in hypocotyls rapidly decreased, but since than no changes were observed. In contract, in roots similar changes patterns were observed, while since 15 DAG a rapidly increase was wxamined. In fatty acid composition of total lipid ,saturatedmfatty acids such as palmitic acid increased during the germination. On the other hand, unsaturated fatty acid such as olic acid and linoleic acid decreased during the same periods. In changes of fatty acid composition of total lipid of cotyledons, hypocotlys and roots, saturated fatty acids such as palmitic acid and stearic acid increased during the germination. However, linoleic acid decreased during the same germination suggesting that this may be due to the rapid degradation. However, linoleic acid decreased during the same periods. According to SDS-PAGE analysis, there was no detectible polypeptide bands on the gel before seed germination suggesting that this may be due to the rapid degradation of the storage peotein in the mature seed by hydrolytic enzymes during the stag. As germination continued polypeptide bands, one with 40KD, two with 32∼34Kd and one with 24KD, were detected on the gel.

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국내 참깨와 들깨품종의 뿌리혹선충 저항성 검정 (Resistance of Sesame and Perilla Cultivars to Meloidogyne arenaria and M. incognita in Korea)

  • 하지혜;강헌일;은근;이재현;김동근;최인수
    • 식물병연구
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    • 제22권3호
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    • pp.184-189
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    • 2016

  • 고부가가치 작물인 참깨와 들깨를 뿌리혹선충이 감염된 시설재배지에 윤작작물로 추천하기 위하여 참깨 10품종, 들깨 10품종, 총 20품종을 고구마 뿌리혹선충과 땅콩 뿌리혹선충을 대상으로 저항성을 검정하였다. 참깨 10품종 모두 M. incognita에는 저항성이나 M. arenaria에는 감수성이었다. 들깨 10품종은 모두 두 종류의 뿌리혹선충에 모두 저항성이었다. 참깨와 들깨를 시설재배지에 윤작작물로 사용하고자 할 때, 참깨는 시설재배지에 감염되어있는 뿌리혹선충의 종을 먼저 동정하여, M. arenaria가 감염된 경우에는 사용할 수 없고, M. incognita가 감염되어 있을 경우에는 윤작작물로 사용이 가능하다. 들깨는 2종의 뿌리혹선충에 모두 저항성으로 이들 선충이 감염된 시설하우스에서 윤작작물로 사용이 가능하다.

  • https://doi.org/10.5423/RPD.2016.22.3.184 인용 PDF KSCI

참깨의 품질평가 현황과 전망 (Current Status and Prospects of Quality Evaluation in Sesame)

  • 류수노;김관수;이은정
    • 한국작물학회지
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    • 제47권
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    • pp.140-149
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    • 2002

  • Sesame (Sesamum indicum L.) is probably the most ancient oilseed crop known in the world. Sesame seed is known for its high nutritional value and for having oil (51%) and protein (20%) content. The fatty acid composition of sesame oil is palmitic acid (7.8%), stearic acid (3.6%), oleic acid (45.3%), and linoleic acid (37.7%). Sesame oil is characterized by a very high oxidative stability compared with other vegetable oils. Two lignan-type compounds, sesamin and sesamolin, are the major constituents of sesame oil unsaponifiables. Sesamol (a sesamolin derivative) can be present in sesame seeds and oils in very small amount. Other lignans and sesamol are also present in sesame seeds and oils in very small amount as aglycones. Lipid oxidation activity was significantly lower in the sesamolin-fed rats, which suggests that sesamolin and its metabolites contribute to the antioxidative properties of sesame seeds and oil and support that sesame lignans reduce susceptibility to oxidative stress. Sesaminols strongly inhibit lipid peroxidation related to their ability to scavenge free radical. The sesame seed lignan act synergistically with vitamin I in rats fed a low $\alpha$-tocopherol diet and cause a marked increase in a u-tocopherol concentration in the blood and tissue of rats fed an $\alpha$-tocopherol containing diet with sesame seed or its lignan. The authors are reviewed and discussed for present status and prospects of quality evaluation and researched in sesame seeds to provide and refers the condensed informations on their quality.

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