• 한국작물학회지
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• 제56권4호
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• pp.349-360
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• 2011

The objectives of present study were to characterize the peptides which were isolated from Korean fermented soybean paste, chungkukjang, and to determine their antioxidant activities. Four fractions were collected from the methanol extract of chungkukjang by using a recycling preparative HPLC. Among fractions, Fr-2 was identified to be highly potent free radical scavenging activity in the assay of 1,1-diphenyl-2-picryl-hydrazyl (DPPH) and nitroblue tetrazolium(NBT)-reduction inhibition. Base on antioxidant effects, fraction Fr-2 was employed for the refraction with a prep-column and separated into five fractions of which two fractions were identified to have higher antioxidant activity. To confirm the amino acid constituents of antioxidant fractions Fr-2-2 and Fr-2-3 were analyzed, and eight kinds of amino acids such as aspartic acid, threonine, serine, glutamic acid, glycine, lysine, histidine, and arginine were identified as the constituent amino acids. Antioxidant activities of the separated peptides were further assessed cell viability with 3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyl terazolium bromide (MTT), and fluorescence-activated cell sorting (FACS) analysis of H4IIE cells treated with hydrogen peroxide (H2O2). Chungkukjang peptides have shown their ability to protect H4IIE rat hepatoma cells against H2O2- induced oxidative stress by concentration and time-dependent manner. Therefore, These results indicated that fermented soybean paste chungkukjang will be promoted the antioxidant and radical scavenging activities, and beneficial for health. The antioxidant peptide fractions Fr-2-2 and Fr-2-3 were denominated as P-NICS-1 and P-NICS-2, respectively. However, further studies were required to clarify their amino acid sequences and molecular properties, and physiological significances.

• Applied Biological Chemistry
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• 제20권1호
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• pp.26-32
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• 1977

대두(大豆)(Glycine max cultivar Gwang-gyo)의 각 성숙시기(成熟時期)에 나타나는 7S globulin을 분리하여 Davis 방법(方法)에 의한 전기영동과 PAWU용매에 의해서 유리(遊離)되는 그들의 subunit를 전기영동한 결과 7S globulin중의 복합단백질간(複合蛋白質間)에는 그 구성(構成) subunit에 유사성(類似性)이 있음을 시사하였다. 7S globulin의 복합단백질(複合蛋白質)을 DEAE-Sephadex A-50으로 크로마토그라피하여 분리하였다. 이때 pH 7.6의 인산완충액(燐酸緩衝液)에서 NaCl의 농도구배(濃度句配)가 0.28M부터 0.40M 사이에서 두 개의 분획(分劃)으로 분리되었다. 이들 명(名) 단백질(蛋白質)의 subunit를 5M urea와 1% SDS로 유리(遊離)시켜 7.5% acrylamide-PAWU gel과 5.6% acrylamide-SDS gel에서 전기영동하였다. 그 결과 subunit의 하전량(荷電量)에 의해서 분리되는 PAWU gel전기영동에서 7S globulin이 5개의 주 분리대로 분리되고 그중 2개의 분리대가 7S-A globulin과 7S-B globulin에 공유(共有)되어 있었다. 또 subunit의 분자량(分子量)에 따라서 분리되는 SDS gel 전기영동에서는 7S globulin이 7개의 주 분리대를 나타내는데 그 중에서 3개의 분리대가 7S-A와 7S-B 분획에 공유(共有)되어 있었다. 따라서 7S globulin의 복합단백질간(複合蛋白質間)에는 구성(構成) subunit간(間)에 유사성(類似性)이 있는 것으로 나타났다.

• Journal of Nutrition and Health
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• 제31권6호
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• pp.1076-1081
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• 1998

The purpose of this research was to isolate an active component on immunoytes from 70% MeOH extract of Codonopsis lanceolatae Radix(CLE). CLE was fractionated successively with hexane, methylene chloride, n-butyl alcohol and water, and then the water fraction was separated with molecularporous membrane tubing(m.w. 3,500). Each fraction(50mg/kg) was administered p.o. once a day for 7 days in BALB/c mice respectively. None of these fractions affected the apoptosis and mitochondrial transmembrane potential in thymocyte. Hexane and methylene chloride fractions decreased CD4$^{[-10]}$ CD8$^{+}$ single-positive cells, and the water fraction enhanced CD4$^{+}$ CD8$^{[-10]}$ single-positive cells in thymocyte. The proliferation of thymocytes was decreased by the fraction hexane, but was enhanced by the water fraction. Hexane, methylene chloride and butyl alcohol fractions suppressed the production of nitric oxide, which was not affected by the water fraction. Hexane and butyl alcohol fraction suppressed the phagocytic activity, but water fraction enhanced it. The components(m.w. 3,500 above) separated from the water fraction enhanced the proliferation of thymocyte, the population of CD4$^{+}$ CDB$^{[-10]}$ single-positive cells, and phagocytic activity in macrophage. These results suggest that the stimulative components of proliferation, TH population and phagorytc activity is in the water fraction, and the molecular weight is 3,500 above. (Korean J Nutrition 31(6) : 1076~1081, 1998) 1998)

• 한국가축번식학회지
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• 제3권1호
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• pp.36-40
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• 1979

This experiment was conducted to separate X-and Y-bearing spermatozoa of boar semen. The ratio of X-and Y-bearing spermatozoa to total spermatozoa included in ejaculated semen obtained from 4 boars raising at the College of Agriculture, Seoul National University and treated by the sedimentory or electrophoretic technique was estimated. For the electrophoresis, the semen specimen was placed into the co, pp.r loop electrodes in 30cc of glass tube at room temperature for 30 minutes and in order to sedimentary separation, the semen was sedimented in 5$^{\circ}C$ water for 50 minutes. The sperm fluorescent stainning technique was performed by the method of Bhattacharya etal (1976). The results obtained were as follows; 1. Average rate of B-body bearing spermatozoa in normal boar semen was 45.15${\pm}$4.20%, and no significant difference was observed between 1st (44.88${\pm}$6.41%) and 2nd (42.75${\pm}$4.17%) fraction of fractionally collected semen. 2. Spermatozoa were separated into several different fractions by sedimentation. B-body a, pp.arances from the top and bottom fraction were 53.70% and 33.43%, respectively. There were highly significant difference between the top and bottom fractions. 3. The swine spermatozoa were separated into X-and Y-bearing spermatozos by electrophoresis without interferring the sperm motility. The rates of B-body bearing spermatozoa attracted on the anode and cathode were 60.4% and 21.8%, respectively. Highly significant difference betwee two fractions was also observed.

• Food Science and Biotechnology
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• 제15권2호
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• pp.220-226
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• 2006

Component having antioxidant activity on lard during heating was separated from hexane extract of spinach, and its characteristic chemical structure was speculated through nuclear magnetic resonance spectroscopy, liquid chromatography-mass spectrometry, and Fourier transform infrared spectrophotometry. Lard was heated with hexane-, ethyl ether-, ethyl acetate-, or ethanol extract of spinach at $180^{\circ}C$ for 20 hr. Hexane extract of spinach, having highest antioxidant activity on lard during heating, was fractionated by silicic acid column chromatography (SACC), and SACC fractions having higher antioxidant activity on lard during heating were further separated by thin layer chromatography (TLC). Isolated compound from SACC fractions of hexane extract of spinach by TLC had sugar moieties and benzene ring along with hydroxy, carbonyl, and alkyl groups in the structure.

• Journal of the Korean Wood Science and Technology
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• 제27권1호
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• pp.105-114
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• 1999

목련 각 부위의 에탄올추출물과 분별물 및 잎 부위에서 단리한 리그난류의 항균활성 검정 결과, 포자발육저해의 성분은 각 부위에 걸쳐서 특히 석유에테르 가용부, 에테르 가용부에 집중되어 있었다. 여기서 효과를 갖는 리그난은 (-)syringaresinol(X III), medioresinol(VI), phillygenin(VIII), kobusinol A(X)이었는데, 이들은 모두 구조적으로는 guaiacyl 및 syringyl의 골격을 갖는 페놀성 수산기의 특징을 보여 주었다. 추출물 및 분별물의 항미생물 활성은 석유에테르 가용부에서 가장 강한 억제효과가 있었다. 공시균에 대한 리그난류의 성장저해 효과는 그다지 현저하지는 않았지만, 이들 리그난류를 함유하는 추출물 및 각 분별물은 리그난과의 상승효과를 보였다.

• 한국식품영양과학회지
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• 제28권4호
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• pp.822-829
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• 1999

최근 식품 산업의 발달로 장기간 식품 보존을 위하여 합성 보존제의 사용이 크게 증가하고 있는 실정이다. 그러나, 인체에 대한 유해성이 문제로 대두되면서 이를 대체할 천연 보존제의 개발이 절실히 요고되고 있는 실정이다. 따라서 본 연구는 우리나라 야산에서 쉽게 구할 수 있는 구황 식물인 민들레를 메탄올과 여러 용매로 추출하여 식품부패 미생물에 대한 항균력을 실험하고 그 항균 활성 물질을 분석하여 다음과 같은 결론을 얻었다. 민들레의 메탄올 추출물은 $2000\mu\textrm{g}/ml$ 농도에서 s. aureus를 완전히 억제하였고, L. monocytogenes는 98.43% 억제하였다. 그리고 민들레의 ethylacetate 분획물은 $1000\mu\textrm{g}/disc$ 농도에서 5종의 모든 시험균주에 대하여 clear zone을 형성하여 가장 높은 항균력을 보였다. 민들레의 ethyl­-acetate 분획물을 silica gel column chromatography와 TLC를 통해 분리하여 얻은 fraction을 5가지 시험균주에 대한 항균 실험 결과 3번째 3rd fraction의 항균력이 가장 높아 $250\mu\textrm{g}/disc$ 농도에서 E. coli를 제외한 모든 균주에 대하여 14mm 이상의 clear zone을 나타내었다. 항균력을 보인 민들레의 ethylacetate 분획의 3번째 3rd fraction을 먼저 HPLC로 분리하여 얻은 peak II로부터 $^{l}H-NMR$ 및 GC-MS로 분석한 결과 benzoic acid로 동정 되었다.

• 한국식품조리과학회지
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• 제15권4호
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• pp.410-417
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• 1999

우리나라 야산에서 쉽게 구할 수 있는 구황 식물인 질경이를 메탄올과 여러 용매로 추출하여 식품 부패 미생물에 대한 항균력을 실험하고 그 항균활성 물질을 분석하여 다음과 같은 결과를 얻었다. 질경이의 메탄올 추출물은 2000$\mu\textrm{g}$/ml 농도에서 B. subtilis 및 V. parahaemolyticus의 증식을 100% 억제하였다. 그리고 질경이의 ethylacetate 분획물은 1000$\mu\textrm{g}$/disc 농도에서 5종의 모든 실험 균주에 대하여 8.5~11mm 크기의 clear zone을 형성하여 가장 높은 항균력을 보였다. 질경이의 ethylacetate 분획물을 silica gel column chromatography와 TLC로 분리하여 얻은 fraction을 5가지 실험 균주에 대하여 항균 실험을 한 결과 3rd 분획물 중 4번째 분획물이 250$\mu\textrm{g}$/disc 농도에서 모든 균주에 대하여 10 mm 이상의 clear zone을 나타내었다. 항균력을 보인 질경이의 ethylacetate 3rd fraction No. 4를 HPLC로 단일 분리하여 얻은 peak IV로 부터 $^1$H-NMR 및 GC-MSD로 동정한 결과 hexadecanoic acid로 동정되었다.

• Preventive Nutrition and Food Science
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• 제2권3호
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• pp.202-206
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• 1997

To develop mil fat fractions with desirable physico-chemical properties, anhydrous milk fat (AMF) was fractionated by one- and two-stage extractions using supercritical $CO_2$(SC-$CO_2$). Tow-stage extraction of AMF was performed by first producing tow fractions, an extract and a residue at 4$0^{\circ}C$/241bar, which were subsequently used as the feed for an extraction at 6$0^{\circ}C$/241bar and 4$0^{\circ}C$/345bar, and separated into five and four fractions, respectively, based one extraction time. These fractions were quantified and analyzed for fatty acids and physico-chemical properties. SHort-chain (C4~C8) fatty acids in extract fractions from an extract were 200~150% compared with those of the original AF. Long-chain (C14~C18) fatty acids in extract fractions from a residue were 118~141%. The ratio of unsaturated fatty acids in the residue fraction was 131%. Melting point ranged from 22 to 43$^{\circ}C$, iodine value 21.8 to 36.9, and saponification value 255 to 221 in the extract and residue fractions. SC-$CO_2$ fractionation of AMF by two-stage extraction offers the possibility of developing ractions with discrete fatty acid compositions and physico-chemical properties such as melting point, iodine value and saponification value.

• Asian-Australasian Journal of Animal Sciences
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• 제27권2호
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• pp.194-200
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• 2014

This study investigated the chemical composition and ruminal degradability of corn stover in three maize-planting regions in Qiqihaer, Heilongjiang Province, China. The whole stover was separated into seven morphological fractions, i.e., leaf blade, leaf sheath, stem rind, stem pith, stem node, ear husk, and corn tassel. The assessment of nutritive value of corn stover and its fractions was performed based on laboratory assays of the morphological proportions, chemical composition, and in situ degradability of dry matter (DM), neutral detergent fiber (NDF), and acid detergent fiber (ADF). The chemical composition of corn stover was significantly different from plant top to bottom (p<0.05). Among the whole corn stover and seven morphological fractions, leaf blade had the highest crude protein (CP) content and the lowest NDF and ADF contents (p<0.05), whereas stem rind had the lowest CP content and the highest ADF and acid detergent lignin (ADL) contents (p<0.05). Ear husk had significantly higher NDF content and relatively lower ADL content than other corn stover fractions. Overall, the effective degradability of DM, NDF, and ADF in rumen was the highest in leaf blade and stem pith, followed by ear husk. The results indicate that leaf blade, ear husk, and stem pith potentially have higher nutritive values than the other fractions of corn stover. This study provides reference data for high-efficiency use of corn stover in feeding ruminants.