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Analysis of University Student Awareness of Radiation Exposures from Consumer Products

  • Kim, SeungHwan;Cho, Kunwoo
    • Journal of Radiation Protection and Research
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    • v.41 no.1
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    • pp.57-70
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    • 2016
  • Background: Since the terminology 'radioactive consumer product' is not quite familiar to the public and is often considered as negative and detrimental things, the educational curriculum is essential for establishing reliability of nuclear energy related and for the development of better communication strategy of radiation risk with the public. To provide base data which is valuable for establishing efficient curriculum of education and training about radiation safety, it is necessary to apprehend the different level of awareness of radiation exposures classified by various consumer products. Materials and Methods: On November 2014, a question investigation about asking awareness level of radiation exposure from various consumer products was done for university students who are highly educated. The object students are studied at a four-year-course universities which is located at Daejeon City. Results and Discussion: Although the average awareness level is comparatively low, the awareness of senior students, who major in radiation, nuclear related departments and male students are relatively high. On the other hand, the awareness of freshman, sophomore, junior students, who do not major in radiation, nuclear related departments and female students are relatively low. It is necessary to provide various information to avoid unnecessary concerns and misconceptions about radiation exposure. Conclusion: This paper will be an instrument for efficient establishment of curriculum of education and training related with radiation safety.

A Study on the Purchasing Practice for Standardization System for Purchasing School Uniforms (교복 구매 표준화를 위한 소비자 구매 실태 조사 연구)

  • Lim, Ji-Young
    • The Research Journal of the Costume Culture
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    • v.19 no.3
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    • pp.531-541
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    • 2011
  • This study suggests basic data for the standardization of school uniform purchase by examining the statistics of purchasing practice school uniforms from information sources, purchasing methods, and consumer' perception about collaborative purchases. A survey was conducted with first grade male and female middle-school students, and their parents. A total of 344 questionnaires were returned and analyzed. The results were as follows: first, when making purchases, information sources were explained by parents, friends, senior students, or workers at uniform shops. The purchasing methods were popular brand uniforms or specialized uniform shops. Second, four factors were extracted from purchasing data for factor analysis. The factors were comfort, appearance, service, other external factors, and promotions. Third, the perception analysis and need of collaborative purchases were indicated by 90% of the students' parents, who were aware of collaborative purchase. Additionally, 71.2% answered collaborative purchase was necessary. Fourth, for future uniform purchases, 75.6% of the students answered to buy more popular brands, or products from specialized school uniform shops, while 54.4% of the parents answered positively to collaborative purchases. The results of the examination of consumer school uniform purchasing behavior will provide useful strategies for the standardization system for purchasing school uniforms.

A Study on Affordance Dimensions of Digital Services for the Elderly through the Analysis of Senior Adults' Daily Activities

  • Park, Soobeen
    • Architectural research
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    • v.10 no.2
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    • pp.11-20
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    • 2008
  • Designing environments for the elderly includes studying changes in the elderly themselves, changes in their environment, and changes in the intercommunication between the elderly and their environment. The purpose of this study is to provide guidelines for a ubiquitous environment in which seniors can "age in place," using an environment-behavioral approach. 305 subjects aged 45 to 78 take part in the survey research. Temporal sequence (age groups) and behavior (daily activities) are considered as the significant variables to design digital services for the elderly in the perspective of an environment-behavioral approach. Several conclusions can be made. (1) The characteristics of subjects in the over-65 age group shows that they manage an independent lifestyle even if they realize some body functions deteriorate as they age. (2) Over-65 age group is more engaged in healthcare and pastime activities. The male subjects of it are most inactive. (3) The IDA (importance of daily activities) and FDA (frequency of daily activities) are classified by five to six factors in each group. The IDA and FDA of the group aged over 65 differ from other age groups. (4) Five affordance dimensions of digital services for the elderly are proposed: Healthcare, Domesticity, Mobility & Security, Network, and Recreation & Pastime. These affordance dimensions will help research groups or companies design ubiquitous environments to enhance the quality of life of seniors.

The Relationship Between the Food Habit and the Health Responses to the Todai Health Index (식습관(食習慣)과 건강상태(健康狀態)와의 관계성(關係性)에 관(關)한 연구(硏究))

  • Lim, Hyeon-Sook
    • Journal of Nutrition and Health
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    • v.14 no.1
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    • pp.9-15
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    • 1981
  • This study was undertaken to investigate the relationship between the food habit and the health status. For this Purpose, 709 junior and senior high school teachers were studied by the questionnaire sheets; one was for the food habit and the other was for health complaints. (the standarized questionnaire designated Todai Health Index.) The results obtained were as follows, 1) Mean score of the food habit was 10.99 in males and 12.17 in females. The balanced dietary intake was associated with the ideal body weight. 2) In males and females with low food habit score than in those with high food habit score, THI point in sufferings, digestive organs, straight-forwardness, depression and life irregularity were higher. In males with low food habit score, THI point in nervousness was higher. In females with low food habit score, THI point in respiratory organs was higher. On the contrary the male subjects with high food habit score showed higher THI point in vanity and the female subjects with high feed habit score shewed higher THI point in vanity and nervousness. 3) Persons living alone showed a high tendency to eating away from home and to having low score of food habit. 4) Persons with low food habit score showed a high tendency to eating instant foods and considered themselves having poor health status.

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Characteristics of MMPI of Computer Addiction Adolescents (컴퓨터 중독청소년의 MMPI(다면적 인성검사) 특성)

  • Park, Soon-Cheon;Baik, Kyung-Im
    • Journal of the Korean Home Economics Association
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    • v.43 no.7 s.209
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    • pp.1-21
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    • 2005
  • The purposes of this study were to investigate the actual condition and to deal with the psychological characteristics of computer addicted adolescent using the Minnesota Multiphasic Personality Inventory (MMPI). The subjects of this study were 407(male 185, female 222) 2nd grade students in senior high school in Daegu. All participant were evaluated on the basis of the Minnesota Multiphasic Personality Inventory (MMPI) and the upgraded Computer Addiction Inventory (CAI) scale which referred to the Young's Internet Addiction Self Diagnosis Scale and the Mind Test's Came Addiction. SPSS version 10.0 was used for data analysis. The scores of F, Hs, D, Pd, Pa, Pt, Sc of the MMPI scales showed that there were statistically significant differences between computer addicted adolescents and non-addicted adolescents. The rate of addicted adolescents was significantly higher than that of non-addicted adolescent in psychological problematic score ranges in the scales. The characteristics of the scores of computer addiction adolescents were similar to those of alcohol and drug addicts in the scales of D, Pd, and Pt. This survey revealed that the psychological disorders suffered by computer addiction adolescents may cause more serious social problems than alcohol and drug addicts.

The Effect of TOGU Exercise on the Postural Balance and Foot Pressure Distribution (토구 운동이 자세균형과 족저압 분포에 미치는 영향)

  • Kim, Soon-Ja;Lee, Kwang-Jae
    • Journal of Korean Physical Therapy Science
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    • v.19 no.1
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    • pp.9-15
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    • 2012
  • Background : The purpose of this study to find the Effect of TOGU Exercise on the Postural Balance and Foot Pressure Distribution. Methods : Four male and five female subjects last one year and no damage at all, even unique Foot skin diseases or orthopedic surgical disease who are not selected and applied before and after exercise TOGU and Foot Pressure Distribution of static equilibrium and measured using were compared. Results : After exercise conducted TOGU. right and life the static balance measurements of the height difference between the two sides of the acromion before exercise to 0.8cm and 1.4cm reduction in the movement, and also before and after the static balance measured sagittal the lateral tibial line drawn straight down from the earlobe and vertical slit in the distance before exercise from 5.8cm to 3.4cm decreased after exercise before and after the balance has also improved significantly(p<.05). Static balance of the body, according to the pressure of the foot in the exercise before/after there was no significant difference(p>.05). Conclusion : Dynamic shaking of the body have a positive impact on the static equilibrium could know that.

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Association of Stress Level with Smoking Amounts among University Students (대학생 흡연량과 스트레스와의 관련성)

  • Bae, Jong-Myon;Ahn, Yoon-Ok;Park, Byung-Joo
    • Journal of Preventive Medicine and Public Health
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    • v.27 no.1 s.45
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    • pp.1-10
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    • 1994
  • The aim of this study was to assess the degree of association between individual stress and the amount of smoking among male senior students of a medical college. The questionnaire survey was conducted twice for collecting the data on stress level in terms of BEPSI score, smoking amounts, alcohol intake, and residence type in 1992 and 1993. Among the 223 responders, 39.9% were smokers. In the smokers, the association between stress level and smoking amount was significant after controlling for alcohol intake and residence type (p<0.1). Especially in the group of living without family, the association was more significant (p=0.06). Therefore, it is recommendable that the stress management program is called upon for the student smokers to reduce smoking amount.

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Characteristics of MMPI of Adolescent Cellular Phone Addicts (휴대폰 중독적 사용 청소년의 MMPI 특성)

  • Park Soon Cheon;Baik Kyung Im
    • Journal of the Korean Home Economics Association
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    • v.42 no.9
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    • pp.135-147
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    • 2004
  • The purposes of this study were to investigate the actual conditions and deal with the psychological characteristics of adolescent cellular phone addicts through the Minnesota Multiphase Personality Inventory (MMPI). The subjects of this study were 407 senior high school students (male 185, female 222) in 2nd grade in Daegu. The cellular phone addiction inventory (CPAI) was designed on the basis of an interview process, referring to the Young's Internet Addiction Self Diagnosis Scale. SPSS version 10.0 was employed for data analysis. The mean score of the adolescent addict group was significantly higher than the non-addict group in Scale Pd, Pa, Pt, Sc and Ma. This result indicates that the cellular phone addict group is likely to suffer from more serious pathological disorders than the non-addict group. The rate of addictive adolescents was significantly higher in the addict group than in the non-addict group in psychological problematic score ranges in Scale Sc (Schizophrenia) and Ma (Hypomania). The study result suggests that adolescents who addictively use a cellular phone will be more likely to show immaturity, instability, impulsive personality, excessive activities, and escapism.

Evaluation of Dietary Quality and Nutritional Status based on Nutrition Quotient and Health Functional Food Intake in the Korea Elderly (노인의 건강기능식품 섭취 실태와 영양지수를 이용한 식사의 질 및 영양 평가)

  • Gham, Minju;Um, Mihyang;Kye, Seunghee
    • Journal of the Korean Society of Food Culture
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    • v.34 no.4
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    • pp.474-485
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    • 2019
  • This study aim to evaluate dietary quality and nutritional status according to the consumption of health functional food using Nutrition Quotient for Korean elderly (NQ-E) for 288 elderly people attending senior welfare centers in Gyeonggi-do. The questionnaire consisted of items about general information, health functional food, and Nutrition Quotient for Korean elderly (NQ-E). Chi-squared test, Fisher's exact tests, and Analysis of Covariance (ANCOVA) were performed using the SAS program ver. 9.4. Among the male and female subjects, the female subjects consumed more health functional food. The results of the dietary quality and nutritional status difference according to the intake of health functional food showed significant differences only in the areas of variety and abstinence among nutrition quotient factors for men, while no significant differences were observed in any of the nutrition quotient factors for women. In conclusion, focused-nutrition education program and useful guideline is needed for promoting adequate consumption of health functional foods in elderly.

Effects of Nutrition Education on Dietary Knowledge, Dietary Attitudes and Dietary Behavior of Elderly (노인 대상 영양교육이 식생활지식, 태도 및 행동에 미치는 효과)

  • Hyewon Shin;Inok Lee;Jiwon Kim;Yulee Shin
    • The Korean Journal of Food And Nutrition
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    • v.36 no.2
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    • pp.153-162
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    • 2023
  • The purpose of this study was to evaluate the effect of nutrition education on dietary knowledge, dietary attitudes, and dietary behavior of elderly by analyzing changes before and after nutrition education. This study was conducted in Seoul from March 2022 to December 2022 for 50 elderly (6 male, 44 female) who participated in nutrition education for 8 weeks at three senior welfare centers (Seodaemun, Seongbuk, Jongno). A total of 35 responses were used in the final analysis. Statistical analysis was conducted using descriptive statistics, paired t-test, and Wilcoxon's signed rank test by age, hypertension, and dislipidemia to find effect of nutrition education on their nutritional knowledge, dietary attitudes, and dietary behavior. Results showed that nutrition education had a significant effect on the elderly. In particular, for those with chronic diseases such as hypertension and dislipidemia, the difference after education was significant, indicating significant changes in dietary habits. This study is expected to provide basic data for the development of a systematic nutrition education program for the elderly in the future.