The Effect of Cellophane Film Packing on Quality of Semi-Salted and Dried Mackerel during Processing and Storage (셀로판 필름보장이 반염건고등어의 가공 및 저장중의 품질에 미치는 효과)
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- Journal of the Korean Society of Food Science and Nutrition
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- v.20 no.2
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- pp.139-147
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- 1991