• 동아시아식생활학회지
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• 제19권1호
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• pp.105-115
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• 2009

This study was conducted to investigate food purchasing management and the perception of school dietitians regarding food quality standards in the Chonbuk area of Korea. Self-administered questionnaires were collected from a total 205 dietitians and then evaluated using SPSS v. 11.5. The results are summarized as follows. Among the 205 school foodservice systems evaluated, 63.4% used a conventional system, while 36.6% were operated in a commissary manner. In addition, 64.9% of the schools had a menu cycle of 1 week (p<0.05) and 72.2% of the dietitians were responsible for the entire purchasing process (p<0.05). Moreover, a dietitian, school staff, foodservice staff, and parents participated in receiving and inspection of the food at 95.6% of the schools. Additionally, wholesalers and informal purchasing were preferred for purchasing food supplies. Moreover, 33.3% of dietitians in the commissary systems responded that they made Kimchi themselves instead of purchasing it (p<0.01). When the dietician's perception of food quality was evaluated, the average score was 3.33 based on a 5-point scale, although the scores differed significantly between dieticians working in conventional systems and those working in commissary systems (p<0.05). The scores for the quality standards related to the GMO agricultural and pesticide residues were the lowest. These findings indicate that it is necessary to develop standardized food quality and purchasing criteria and to provide education regarding these criteria to school dietitians to enable them to improve their knowledge regarding food quality standards and to implement effective purchasing programs.

• 산업진흥연구
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• 제2권2호
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• pp.23-29
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• 2017

본 연구는 제조업의 위기탈출을 위한 새로운 방법을 제시하고자 현장 중심적 경영혁신 추진 내용을 정성적 성과와 정량적 성과로 나누어 살펴보았다. 현장 중심적 경영혁신은 관리자 중심의 관리방식에서 현장관리사원 중심의 관리 방식으로 전환하여 현장관리 사원이 당면한 문제점을 신속히 해결해가도록 도와주고 지원해 주는 조직으로 현장경영 교육을 통해서 일과 일이 아닌 것을 구분, 자신이 하고 있는 일의 낭비요인을 찾아 개선하고 고객의 요구에 맞추어 공정기준을 설정한다. 현장관리사원은 작업을 하기 전에 내가 할 일의 공정기준을 정확히 숙지하고, 사용할 원자재의 규격이 일치하는지 자주 검사를 실시하고, 자주 검사를 실시 후 규격을 검토하여 이상이 없으면 다음 공정에 인계해 주는 방법으로 교차 검증을 실시한다. 본 연구결과를 통해 제조기업의 경쟁력 제고를 위해 유용하게 활용될 수 있다. 급변하는 국제적 경영환경 변화에 적응하기 위해 새로운 경영혁신 기법이 요구되는 바, 본 연구가 이를 위한 또 하나의 시사점을 제공한 데 그 의의가 있다.

• 한국식품저장유통학회지
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• 제17권6호
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• pp.889-896
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• 2010

본 연구는 학교급식 식재료의 위생관리 실태를 파악하기 위하여 식재료 유통업체 38곳을 대상으로 위생관리 수행수준과 위생관리 현황을 조사하였다. 학교급식 식재료 공급과 관련된 업체 위생관리 수행수준은 5점 척도의 자가평가로 실시되었으며, 식재료관리와 배송직원 관리영역은 4.47/5(89.4/100)점, 배송차량 관리영역은 4.38/5(87.6/100)점이었고, 총 수행점수는 4.45/5(89/100)점이었다. 대리점형태의 유통업체의 위생관리 점수가 가장 높았고, 개인위생 영역의 점수가 유의하게 높았다. 또한 83%의 유통업체가 납품의 투명성을 확보하기 위해 식재료 품질 규격서가 필요하며, 유통단계에서의 위생인증제도가 필요하다고 하였다.

• 한국안전학회지
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• 제23권6호
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• pp.14-20
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• 2008

A large number of accidents have been occurred in the domestic shipbuilding industry. Its number of accidents is approximately twice than that of manufacturing industry and three times larger than that of whole industry in general. There are several reasons that make it hard to control the accidents. First, it is because the shipbuilding industry is composed of many subcontractors who may need improvement in safety education and safety management. Second, the shipyard environments are exposed to lots of hazards such as high elevation works, isolated workspaces, heavyweight and huge structures/components. Last, the shipbuilding industry has grown too rapidly in a short period. For that reason, the safety management standards and safety consciousness could not catch up the speed of its development. In this study, it is suggested to use a more efficient and easier way to conduct safety management using a web-based safety management system for the shipbuilding industry. This system is composed of four main parts, which is available for self-auditing with legal support. Those are checklists based safety and health evaluation, safety inspection, user shared accident database and user shared bulletin board. It is expected that this system can help us to reduce risks in the shipbuilding industry considerably.

• 정보보호학회논문지
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• 제26권5호
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• pp.1305-1311
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• 2016

스마트 팩토리는 제품의 전 생산 과정에 정보통신기술(ICT: Information and Communications Technologies)을 접목하여, 생산 비용의 절감 및 공정 개선 등을 이룰 수 있는 지능형 공장을 의미한다. 스마트 팩토리를 구현하기 위해서는 필연적으로 내부 설비들이 외부 네트워크와 연결되어야 하며, 이는 기존 폐쇄 망으로 운영되던 설비들이 외부 네트워크에 노출됨으로써 보안 취약성 증가하게 된다. 이러한 문제점을 해결하기 위해서 일반 네트워크에 사용하고 있는 보안 장비를 적용할 수는 있으나 이 방법만 가지고는 스마트 팩토리 망에서의 보안 위협을 완벽하게 차단하는 것은 불가능하며 보안 침해 사고가 발생 시 물리적, 경제적 피해는 산정할 수 없을 정도로 클 것이다. 이에 본 논문에서는 스마트 팩토리에 적용 가능한 보안 기법들을 알아보며 안전한 스마트 팩토리를 위한 전용 보안 게이트웨이 및 보안 게이트웨이가 가져야할 주요 융합 보안 기술을 제안한다.

• 방사선산업학회지
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• 제9권3호
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• pp.153-159
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• 2015

Reliability of printed circuit board (PCB), which is based on high integrated circuit technology, is having been important because of development of electric and self-driving car. In order to answer these demand, automated X-ray inspection (AXI) is best solution for PCB non-destructive test. PCB is consist of plastic, copper, and, lead, which have low to high Z-number materials. By using dual energy X-ray imaging, these materials can be inspected accurately and efficiently. Dual energy X-ray imaging, that have the advantage of separating materials, however, need some solution such as energy separation method and enhancing efficiency because PCB has materials that has wide range of Z-number. In this work, we found out several things by analysis of X-ray energy spectrum. Separating between lead and combination of plastic and copper is only possible with energy range not dose. On the other hand, separating between plastic and copper is only with dose not energy range. Moreover the copper filter of high energy part of dual X-ray imaging and 50 kVp of low energy part of dual X-ray imaging is best for efficiency.

• 디지털융복합연구
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• 제16권11호
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• pp.123-135
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• 2018

이 연구는 마음그램을 기반으로 한 중학생의 이타행동 증진 프로그램 개발을 목적으로 한다. 이를 위해서, 관련문헌을 수집 분석하여 이타행동 프로그램에 대한 기초 조사를 하였다. 조사 내용은 프로그램 진행 및 내용 분석에 필요한 요인 등에 관련된 것이다. 총 2회에 걸쳐 8명의 전문가로부터 프로그램의 구성과 내용에 대해 타당성 검증을 받았다. 프로그램 설계는 관찰, 전환, 관계지향 등의 3단계로 구성하고, 단계별로 이타행동 증진 프로그램에 적합한 내용요소를 선정하여 중학생을 대상으로 주 1회 실시하였으며, 자기점검, 타인의 이해와 수용, 공감, 소통 등을 주된 내용으로 6회기로 구성하였다. 그러나 향후 프로그램 실행을 통한 적용 효과를 검증할 후속연구가 필요하다고 본다. 이 연구는 이기심의 조절훈련을 통해 이타행동의 성향을 증진함으로서 중학생의 인성교육에 기초자료를 제공할 것이다.

• Journal of Preventive Medicine and Public Health
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• 제52권5호
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• pp.299-307
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• 2019

Objectives: While occupational stress has long been a central focus of psychological research, few studies have investigated how immigrant microbusiness owners (MBOs) respond to their unusually demanding occupation, or how their unresolved occupational stress manifests in psychological distress. Based on the job demands-resources model, this study compared MBOs to employees with regard to the relationships among emotional demands, job resources, and depressive symptoms. Methods: Data were derived from a cross-sectional survey of 1288 Korean immigrant workers (MBOs, professionals, office workers, and manual workers) aged 30 to 70, living in Toronto and surrounding areas. Face-to-face interviews were conducted between March 2013 and November 2013. Results: Among the four occupational groups, MBOs appeared to endure the greatest level of emotional demands, while reporting relatively lower levels of job satisfaction and job security; but MBOs reported the greatest job autonomy. The effect of emotional demands on depressive symptoms was greater for MBOs than for professionals. However, an inspection of stress-resource interactions indicated that though MBOs enjoyed the greatest autonomy, the protective effects of job satisfaction and security on the psychological risk of emotional demands appeared to be more pronounced for MBOs than for any of the employee groups. Conclusions: One in two Korean immigrants choose self-employment, most typically in family-owned microbusinesses that involve emotionally taxing dealings with clients and suppliers. However, the benefits of job satisfaction and security may protect MBOs from the adverse mental health effects of job stress.

• 급식외식위생학회지
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• 제2권2호
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• pp.97-102
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• 2021

The purpose of this study was to investigate the effect of developing and continuously providing on-line hygiene education programs on the improvement of hygiene conditions in children's cafeterias. As a result of the 2020 sanitation and safety checklist analysis, 6 items (personal hygiene, separate use, clean ventilation, temperature control of refrigerators, country of origin, food distribution) were derived and on-line hygiene education programs for each of 6 items were produced. ① Customized educational materials and self-inspection checklists were provided to 208 children's cafeterias. After that, educational videos were provided through Kakao Talk twice a week for 6 months, and they were made available for viewing at any time through YouTube upload, ③ Kakao Talk Through this, a quiz related to the educational video was conducted to give feedback for interaction with the cook. As a result of analyzing the total hygiene and safety checklist score of all registered facility catering centers by visit order, in 2020 it was 82.8 points/100 points, but in 2021, it was 84.2 points (1st round), 89.3 points (2nd round), 91.4 points (3 points) The score improved significantly (p<0.001) as the on-line hygiene education program continued. As a result, significant (p<0.001) changes were observed in the items of 'Knife, chopping board' and 'Sanitation clothes, sanitary hat, sanitary shoes, apron, and sanitary gloves', confirming a clear improvement effect. Therefore, it is considered that the on-line hygiene education program will play a positive role in showing a lasting effect on improving hygiene management in children's cafeterias.

• Journal of Ginseng Research
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• 제46권4호
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• pp.543-549
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• 2022

Background: In physical activity or labor, the human body is in a state of high intensity stress, and all parts or physiological functions of the body respond positively to maintain or balance the need for movement. The human body has many physiological changes in the process of movement, and fatigue is the external manifestation of various complex changes inside the human body. Fatigue is also a physiological mechanism of self-protection after the body reaches a certain level of activity, which can prevent the occurrence of life-threatening excessive functional failure. The generation of fatigue is a very complex process, and its mechanism has not been concluded yet. Therefore, it is an important work to search and screen the effective components of natural plants that have anti-fatigue effect and to explore their mechanism. Methods: This was a 8-week, randomized, double-blind, placebo-controlled clinical trial. A total of 110 subjects who passed physical examination were included according to the scheme design, and randomly divided into a test group which was given KRG and a placebo control group. The calculation is carried out according to the standard of sub-high-intensity exercise test. Results: There was no adverse effect on safety index of subjects after taking red ginseng capsule. After KRG treatment, subjective strength grade is significant lower than placebo treatment. Blood lactic acid content is significantly get lower after trial in KRG group, and significant lower than placebo group. Creatine phosphokinase(CK) content is significantly get lower after trial in KRG group, and significant lower than placebo group. Conclusion: According to the criterion in the test scheme, the result shows that KRG is helpful on relieving physical fatigue.