• Plant Resources
• /
• v.2 no.2
• /
• pp.88-95
• /
• 1999

These experiments were conducted to evaluate the variability of seed germination and seedling growth with different levels of polyethylene glycol(PEG 6,000) solution in onion seed. Average germination percentage of seed primed in PEG solution with 1.00 and 0.75 MPa was higher than control, and that of seed primed in 1.50MPa was lower than unprimed control. Germination percentage(GP) of seed primed for 5 days was highest, and as the primed days become long, the GP was decreased. The GP of airation seed during the primed was higher than that of unairation seed, about 5% , respectively. The GP of washed seed after primed was higher than that of unwashed seed, but that of redried seed after primed was lower than that of the others. The highest GP cultivar was Chunjoogoohyung and the lowest GP cultivar was Seouldego in unredried seed after primed, but Chunjoojoonggo was highest and Jungpoonwhang was the lowest cultivar in redried seed after primed. As the PEG concentration increased, the seedling length(SL) was shortened, and seed primed for 15 days was longer than other treatments. The SL of primed seed was similar to GP. The SL of washed seed after primed was longer than that of others, but that of redried seed after primed was shortest among the others. The SL of Chunjoojoonggo and Nongwoodego was longest and Seouldego was shortest among the cultivars in unredried seed after primed, but that of Chunjoogoohyung and Chunjoojoonggo was longest and Seouldego was the shortest cultivars in redried seed after primed.

• KOREAN JOURNAL OF CROP SCIENCE
• /
• v.44 no.3
• /
• pp.273-276
• /
• 1999

Some metabolites and embryo growth of primed tobacco (Nicotiana tabacum L. cv. ‘KFI09’) seeds were observed during priming. The seeds were primed at 15 and $25^{\circ}C$ for 1, 2, 3, 5, 10 and 15 days in a -0.8 MPa polyethylene glycol 6000 (PEG) solution. The time to 50% seed germination (T$_{50}$) was greatly reduced when the seeds were primed at $25^{\circ}C$ when compared with 15$^{\circ}C$. The $\alpha$-amylase activity and sugars and amino acid contents in the seeds primed at $25^{\circ}C$ greatly increased, while $\alpha$-amylase activity was similar, and sugar and amino acid contents increased slightly in the seeds primed at 15$^{\circ}C$. When the seeds were primed at $25^{\circ}C$, growth of the embryo which was enclosed by endosperm was detected, while the endosperm became thinner as the priming duration was extended.d.

• Horticultural Science & Technology
• /
• v.31 no.6
• /
• pp.700-705
• /
• 2013

This study was initiated to evaluate hydrophilic polymers (hydrogels) as a new solid matrix medium for seed-priming of Heteropappus arenarius Kitam. Solid matrix priming (SMP)-media were prepared with the combination of Na- and K-based hydrogels and hydrogels with three different dry levels (DC; 70%, 80%, and 90%). Priming was performed in the dark at 15 or $20^{\circ}C$ for 24 hours, and all primed seeds were incubated at $20^{\circ}C$ in the dark for the germination test. Non-primed seeds and seeds primed with distilled water (DW) were also included. To reach the germination rate of 50% ($T_{50}$), it took 4.0 days for non-primed seeds, and 3.6 and 3.9 days for DW-primed seeds at 15 and $20^{\circ}C$, respectively. Na-based hydrogel-primed seeds with 70% DC (Na 70%) showed the fastest germination, which respectively took and 1.9 and 1.8 days at 15 and $20^{\circ}C$ to $T_{50}$. K-based hydrogel-primed seeds with 70% DC showed the fastest germination among K-based hydrogels with various DC levels, but it took 0.6 days more to $T_{50}$ compared to Na 70%. The hydration rate (HR) of DW-primed seeds was 37% lower than that of Na 70%-primed seeds at $15^{\circ}C$ priming temperature, which indicates that Na 70% priming is the best solid matrix priming condition for promoting the germination of H. arenarius seeds.

• KOREAN JOURNAL OF CROP SCIENCE
• /
• v.44 no.2
• /
• pp.134-137
• /
• 1999

An experiment was carried out to determine the effects of priming and growth regulator treatment of seeds on the emergence and seedling growth of rice, Oryza sativa L. (cv. 'Ilpumbyeo'). Normal seeds were primed in a -0.6 MPa polyethylene glycol solution at 15$^{\circ}C$ for four days with air-bubbling. Then both primed and non-primed seeds were soaked in water, 100 ppm GA$_3$, 2 ppm ABA, and 10 ppm kinetin solutions for 24 hours. The seeds were planted in soil at 3 and 5 cm depths and allowed to germinate in a growth cabinet at 2$0^{\circ}C$. Generally, the emergence rate at the 3 cm seeding depth was higher and emerged faster compared with the 5 cm seeding depth. The emergence rate of primed seeds was higher and emerged faster compared to non-primed seeds. GA$_3$ and kinetin treatments were the most effective to improve the emergence rate of non-primed seeds. Coleoptile length at the 5 cm seeding depth was longer than that at the 3 cm seeding depth. Leaf number, plant height, and root length of primed seedlings were higher compared with non-primed seeds. GA$_3$ promoted the elongation of plant height and mesocotyle length.

• KOREAN JOURNAL OF CROP SCIENCE
• /
• v.44 no.3
• /
• pp.263-266
• /
• 1999

Tobacco (Nicotiana tabacum L. ‘KF109’) seeds were primed in polyethylene glycol 6000 (PEG 6000) solutions to determine a) what osmotic potential of the solution would be optimal for priming, i.e., critical potential level for preventing germination, and b) what temperature and duration would be the most effective in priming. The germination was completely prevented below -0.8 MPa of PEG 6000, that indicates a optimum water potential for seed priming. Seeds were primed for 0, 1, 2, 3, 5, 10 and 15 days at 15, 20 and $25^{\circ}C$, respectively, under the-0.8 MPa PEG 6000 solution to find out the most effective temperature and duration for priming. The effectiveness of priming, particularly in germination speed, was observed more distinctly when the primed seeds were germinated at 15$^{\circ}C$ than 2 5$^{\circ}C$. The greatest reduction of the time to 50% germination (T/sob 50/) was when the seeds were primed at $25^{\circ}C$. The reduction rate of the $T_{50}$ was rapid when primed from 1 day to 8 days and then slowed down in the seeds primed for longer than 8 days. The time from 10 to 90% germination ( $T_{10-90}$ increased in the primed seeds for longer than 8 days which showed the reversed effect of synchronous germination. However, $T_{50}$ was reduced continuously in the seeds even primed over 8 days. Thus, the optimum condition for tobacco seeds priming with PEG 6000 solution was -0.8 MPa in osmotic potential of the solution at $25^{\circ}C$ for 8 days.ays.

• Proceedings of the Korean Society of Crop Science Conference
• /
• 2017.06a
• /
• pp.334-334
• /
• 2017

Unstable soil moisture conditions often negatively affect the emergence, seedling establishment, and growth uniformity at the initial stage, and then reduce the grain yield and biomass in direct seeding cultivation for rice in rainfed fields. Therefore it is important to develop a technique to increase the rapid and stabilized seedling establishment and improve the uniformity of initial growth after sowing. This study aims to confirm results on seed priming effect of indoor using petri dish experiments can be reproduced in the field using container at Ghana. Twenty-seven rice varieties including of Oryza sativa L. and O. glaberrima Steud. were used in this study. The experiments using petri dish and container with different soil moisture conditions (5%, 10%, 15%, 20%) were compared. As a result, a significant positive correlation was found between the germination time uniformity in the primed seed of petri dish and emergence time uniformity in the primed seed of container in 10% and 15% soil moisture condition. A significant positive correlation was found between the germination time uniformity in the primed seed of petri dish and plant height in the primed seed of container in 10% soil moisture condition in O. glaberrima. This study concluded that the priming effect in petri dish demonstrate those in container in the field condition of Ghana in 10% and 15% soil moisture condition during seedling stage.

• Proceedings of the Korean Society of Crop Science Conference
• /
• 2017.06a
• /
• pp.53-53
• /
• 2017

Unstable soil moisture conditions often negatively affect the emergence, seedling establishment, and growth uniformity at the initial stage, and then reduce the grain yield and biomass in direct seeding cultivation for rice in rainfed fields. Therefore it is important to develop a technique to increase the rapid and stabilized seedling establishment and improve the uniformity of initial growth after sowing. This study aims to confirm results on seed priming effect of indoor using petri dish experiments can be reproduced in the field using container at Ghana. Twenty-seven rice varieties including of Oryza sativa L. and O. glaberrima Steud. were used in this study. The experiments using petri dish and container with different soil moisture conditions (5%, 10%, 15%, 20%) were compared. As a result, a significant positive correlation was found between the germination time uniformity in the primed seed of petri dish and emergence time uniformity in the primed seed of container in 10% and 15% soil moisture condition. A significant positive correlation was found between the germination time uniformity in the primed seed of petri dish and plant height in the primed seed of container in 10% soil moisture condition in O. glaberrima. This study concluded that the priming effect in petri dish demonstrate those in container in the field condition of Ghana in 10% and 15% soil moisture condition during seedling stage.

• KOREAN JOURNAL OF CROP SCIENCE
• /
• v.44 no.2
• /
• pp.138-142
• /
• 1999

An experiment was carried out to find out the changes in morphology, sugars, and $\alpha$-amylase activity during the priming of rice seeds (Oryza sativa L. cv. ＇Ilpumbyeo＇). For priming, seeds were soaked in -0.6 MPa PEG solution at 15$^{\circ}C$ for 4 days (properly primed) and at $25^{\circ}C$ for 4 and 10 days (over-primed) and dried at room temperature. The size of coleoptile and differentiated leaves of properly primed seeds were bigger and coleoptile was separated from the other part of embryo compared with non-primed and over-primed seeds. As priming of seeds advanced, compound starch grains in the endosperm disintegrated into tiny starch granules, and small holes were found in the tiny starch granules and a cavities developed between embryo and endosperm. The radicle and plumule of properly primed germinating seeds developed faster than non-primed and overprimed germinating seeds. Sucrose, maltose, and raffinose contents of properly primed seeds decreased, while content of glucose and fructose and $\alpha$-amylase activity increased. However, sugar content and $\alpha$-amylase activity of over-primed seeds were lower compared with non-primed seeds or properly primed seeds.

• Journal of Environmental Science International
• /
• v.25 no.4
• /
• pp.557-566
• /
• 2016

In nine commercial watermelon cultivars, the effects of osmotic seed priming were evaluated for seed viability and seedling growth at different germination temperatures and field conditions. Generally, primed seeds showed improved germination rate and reduced time for emergence at different germination temperatures, as compared to untreated seeds. In particular, priming effect on seed germination was significantly high at $15^{\circ}C$, which is an environment normally resulting in poor germination. Depending on the watermelon cultivar, germination rate under low temperature ($15^{\circ}C$) was improved by up to 15~66% in primed seeds, as compared to untreated seeds. However, priming effect on germination was gradually reduced as the temperature reached to its optimum level for seed germination. Seed priming tended to improve the viability, fresh weight, and dry weight of watermelon seedlings, but its effect on seedling stage was not large, as compared to untreated seeds. Primed watermelon seeds showed improved emergence rate and facilitated germination in the field, but their seedling growth after 30 days from germination was not significantly affected. Our results indicated that seed priming can greatly improve the seed germination at poor temperature conditions in the watermelon.

• Korean Journal of Plant Resources
• /
• v.22 no.1
• /
• pp.5-12
• /
• 2009

Seed priming is a useful technique for rapid and uniform seed germination as well as early seedling establishment. This experiment was conducted to find out the optimum condition for Sorbus alnifolia seed priming with four concentrations of four reagents in germination property and seedling growth performance. The results are summarized as follows: Percent germination (PG) varied 2.67% to 24.67%, and S. alnifolia seeds had the highest PG in the treatment that were primed in 100mM $KNO_3$ solution for 2 days. Mean germination time was the shortest in 200 mM $KNO_3$ solution for 2 days. Seed priming with $KNO_3$ solutions increased germination speed (GS) and germination performance index (GPI) compared with non-primed seeds. Especially seed primed with 100 mM $KNO_3$ solution for 2 days showed the highest GS and GPI. The highest relative growth rate (RGR) and seedling vigor index (SVI) was significantly (p<0.05) different from the control and other treatments, respectively. RGR of height (0.0071) and root collar diameter (0.0141) of seedling from primed seeds were the highest in 400 mM NaCl solution for 2 days. The highest SVI (5.43) was observed in the seedlings from seeds primed in 100 mM $KNO_3$ solution for 2 days. Consequently, the optimum reagent and concentration were $KNO_3$ and 100 mM for the effective germination and seedling growth in S. alnifolia