• 한국응용곤충학회지
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• 제23권2호
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• pp.126-131
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• 1984

1. 영남작물시험장, 호남작물시험장 및 충남농촌진흥원에서 분양받은 18개의 벼종자시료와 충남지역 일반농가에서 수확한 8개의 벼종자시료 등 모두 26개의 종자시료를 공시하여 표준습지법으로 조사하였던 바 21종의 균류가 검출되었으며, 벼 갈샐잎마름병균(Gerlachia oryzae)은 22개의 벼 종자시료에서 $1.0\~45.0\%$의 범위로 검출되었다. 2. 종자전염성 G. oryzae의 효과적인 검출방법을 찾기 위하여 표준습지법, 냉동습지법, 물한천법 등으로 비교 조사한 결과, 냉동습지법에서 검출율이 가장 높았다. 3. 벼종자의 각 부위를 무균적으로 분리하여 부위별로 G. oryzae의 감염여부를 표준습지법으로 조사한 결과, 벼 종자의 껍질에서 가장 많이 검출되었으며, 심하게 이병된 종자는 배유 및 종피 뿐 만 아니라 배에 까지 감염되어 있었다. 4. G. oryzae에 감염된 벼 종자를 파종하여 심하게 이병된 종자는 종자부패 및 묘입고를 일으켰으며, 약하게 이병된 종자는 초엽, 1엽, 2엽에 갈색의 병징감염을 초래하였다.

• 한국자원식물학회지
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• 제30권3호
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• pp.298-310
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• 2017

Morphological variation between cultivated and weedy types of Perilla frutescens var. frutescens and P. frutescens var. crispa were studied in 327 germplasm by examining 17 morphological characters. The germplasm between the two varieties were varied for their qualitative and quantitative characters. The seed coat color of cultivated P. frutescens var. frutescens is commonly light brown and brown while deep brown color was observed in the weedy type P. frutescens var. frutescens and P. frutescens var. crispa. The leaf size, cluster length, plant height, flower number per cluster and seed weight in cultivated P. frutescens var. frutescens were significantly (P<0.05) different from weedy type P. frutescens var. frutescens and P. frutescens var. crispa. The cultivated P. frutescens var. frutescens exhibited significantly higher plant height (158.6 cm) compared to the weedy P. frutescens var. crispa (133.8 cm). Likewise, seed weight was significantly higher in cultivated (1.9 g) than in the weedy type of P. frutescens var. frutescens (1.6 g) and P. frutescens var. crispa (1.4 g). Principal component analysis (PCA) result showed that the first and second principal component cumulatively explained 86.6% of the total variation. The cultivated type P. frutescens var. frutescens and its weedy accessions were not clearly separated with P. frutescens var. crispa by PCA. Hence it requires the use of molecular markers for better understanding of their genetic diversity.

• 한국산림과학회지
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• 제101권4호
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• pp.619-625
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• 2012

본 연구는 국내 분포하는 가침박달 집단의 열매, 종자 및 발아 특성에 대한 변이를 조사하였다. 5개 자연집단의 96개 개체목에서 열매를 채취하여 5가지 열매특성, 7가지 종자특성 및 3가지 발아특성을 분석하였다. 평균발아 일수를 제외한 14가지 특성들에서 집단간 및 집단내 개체간에 유의적인 차이가 인정되었다. 열매와 종자 특성은 대체적으로 전체 분산 가운데 집단이 차지하는 비율이 높은 것으로 나타났다. 변이계수 값을 보면 열매특성은 열매무게 27.0%, 종자특성은 종자길이/두께 28.1%, 발아특성은 발아속도 52.5%로 가장 높은 값을 나타냈다. 가침박달 집단의 평균 발아특성은 발아율 62.9%, 평균발아일수 64.0일, 발아속도 0.40개/일로 나타났다. 상관분석결과 평균발아일수는 종자두께와 발아속도는 모수의 수고 및 위도와 각각 정의 상관관계를 나타냈다. 또한 위도가 높을수록 열매가 무겁게 나타나는 정의 상관관계를 나타냈다. 군집분석결과 집단의 분포에 따른 지리적인 경향은 나타나지 않았다. 주성분분석 결과 제1주성분의 기여도가 전체변이의 63%를 설명하였으며, 고유값(Eigenvalue)이 1 이상인 제3주성분까지의 기여도는 97%로 가침박달 열매, 종자 및 발아특성 분류에 중요한 정보를 주는 요인으로 나타났다.

• Journal of Forest and Environmental Science
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• 제18권1호
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• pp.87-96
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• 2001

간벌과 수형조절이 종자생산량을 증가시키므로 이로 인해 잣 종자의 성분에 어떠한 영향을 끼치는지에 대하여 알아보기 위해 각 처리별(간벌목, 무간벌목, 채종목, 1m 단간목 및 2m 단간목)로 종자성분 분석을 실시한 결과는 다음과 같다. (1) 간벌목과 무간별목의 일반성분(수분, 회분, 조지방 및 조단백질)은 두 처리간 유의성이 인정되지 않아 간벌이 종자의 성분에 영향을 주지 않는 것으로 나타났으며, 채종목과 수형조절목(1m 단간목, 2m 단간목)의 일반성분 역시 두 처리간 유의성이 인정되지 않아 수형조절 또한 종자의 성분에 영향을 주지 않는 것으로 나타났다. (2) 간벌목과 무간별목의 지방산 분석은 함유량의 대부분(94% 이상)을 차지하는 Linoleic acid(18:2), Oleic acid(18:1), Palmitic acid(16:0)가 처리간 유의성이 인정되지 않았고, 필수지방산 2종을 모두 함유하고 있어 간벌은 잣 종자의 지방산 함량에 영향을 주지 않는 것으로 나타났으며, 채종목과 수형조절목의 지방산 역시 함유량의 대부분(93% 이상)을 차지하는 Linoleic acid(18:2), Oleic acid(18:1), Palmitic acid(16:0)가 처리간 유의성이 인정되지 않았으며, 필수지방산 2종을 모두 함유하고 있어 수형조절은 잣 종자의 지방산 함량에 영향을 주지 않는 것으로 나타났다 따라서 간별과 수형조절에 따른 구과 생산량의 증대는 종자의 일반성분과 지방산 함량에 영향을 주지 않는 것으로 사료된다.

• 한국작물학회지
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• 제54권1호
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• pp.104-118
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• 2009

This study was carried out to classify Korean soybean varieties base on maturity group (MG) and to find character relationships according to planting date for high quality soybean seed production adapted to early season cultivation environment of Miryang. Results of maturity grouping of Korean soybean varieties showed that Keunol (3 cultivars), belonged to Group 0; Seonnok and Danmi in Group II, Shinrok in Group III, Seonyu (17 cultivars), in Group IV, Taekwang (44 cultivars) in Group V, Daewon (25 cultivars) in Group VI, and Kwangdu and Keumdu in Group VII. Agronomic characteristics of 100 soybean varieties were compared based on MG, cultivation year and seeding date. Soybean varieties belonging to the MG $VI{\sim}VII$ showed longer days to flowering and growth period, high lodging density and higher yield. Seed quality analysis revealed that as maturity was delayed, seed weight becomes heavier while seed cracks become abundant. In addition, occurrence of purple seed and phomopsis were higher in MG $0{\sim}III$. Protein content was higher in MG $0{\sim}III$, and isoflavone content was higher as maturity was delayed. On the other hand, lipid content was generally similar across MGs. Correlation analysis of major agronomic characters showed positive relationships between days to flowering and growth days, seed weight and lodging in MG $IV{\sim}V$, seed crack and growth days in MG $0{\sim}III$, seed crack and days to flowering in MG $IV{\sim}V$ and MG $VI{\sim}VII$, seed crack and lodging in MG $IV{\sim}V$ and MG $VI{\sim}VII$, seed crack and seed weight in MG $IV{\sim}V$ and MG $VI{\sim}VII$, purple seed and growth days in MG $IV{\sim}V$, purple seed and seed weight in MG $VI{\sim}VII$, phomopsis and growth days in MG $IV{\sim}V$ and MG $VI{\sim}VII$, and phomopsis and purple seed in MG $IV{\sim}V$ and MG $VI{\sim}VII$. In contrast, a negative relationship was observed between seed weight and lodging in MG $0{\sim}III$. Correlating yield and major characters revealed negative relationships between days to flowering and growth days in MG $0{\sim}III$ and MG $IV{\sim}V$, whereas positive relationships were obtained on MG $VI{\sim}VII$ seeded on April 30. Lodging, seed weight and seed crack were all negatively correlated with yield in the MG $IV{\sim}V$ and MG $VI{\sim}VII$. Soybean cultivars identified as adaptable to early season planting for production of high quality soy curd and fermented soybean paste were Seonyu, Kwangdu, and Soho while those suited for the manufacture of soybean sprouts were Sobaeknanul, Kwangan, Sowon, and Bosuk. Geomjeong 2 chosen as best for mixing with rice.

• 농업과학연구
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• 제46권4호
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• pp.971-980
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• 2019

We profiled the health-promoting bioactive components in nine types of soybean seeds with different seed coat colors (yellow, green, brown, and black) and investigated the effects of different extraction solvents (methanol, ethanol, and water) on their antioxidant activities. The carotenoid and anthocyanin compositions varied greatly by seed color, and the phenolic acids, total phenol, and total flavonoid contents differed by genotype. The carotenoid content was relatively higher in soybean seeds with green and black seed coats than in those with a yellow seed coat while lutein was the most plentiful. The anthocyanin content was considerably higher in the soybean seed with the black seed coat. The results of the DPPH assay showed strong antioxidative activities in the methanol- and water-extracts compared to the ethanol-extract, irrespective of the seed coat colors. Moreover, the soybean seeds with the black seed coat exhibited the highest antioxidant activity among the samples, regardless of the extraction solvent used. Eighteen bioactive compounds were subjected to data-mining processes including principal component analysis and hierarchical clustering analysis. Multivariate analyses showed that brown and black seeds were distinct from the yellow and green seeds in terms of the levels of carotenoids and anthocyanins, respectively. These results help our understanding of the compositional differences in the bioactive components among soybean seeds of various colors, providing valuable information for future breeding programs that seek to enhance the levels of compounds with health benefits.

• 한국작물학회:학술대회논문집
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• 한국작물학회 2022년도 추계학술대회
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• pp.303-303
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• 2022

The purpose of this study was to evaluate agronomic characteristics and identify the useful traits to utilize the wheat genetic resources for breeding programs by understanding the phenotypic variation among germplasm through multivariate analysis. In this study, a total of 394 wheat accessions were characterized for 15 agronomic traits using the National Agrobiodiversity Center (NAC) descriptor list, of which 31 accessions from 6 species and 363 unidentified accession (Triticum spp.) available at the NAC, Rural Development Administration (RDA), Korea. Growth characteristics such as leaf width, culm length, spike length, spikelet length, solid stemmed, days to heading, days to maturity, grain-filing period, and also seed characteristics such as width, height, area, perimeter, circle, solidity, and germination percent were studied. Among the 15 agronomic characteristics, the germination percent showed the smallest variation between resources (CV = 0.4%), and the spikelet length (CV = 66.5%) showed the highest variation. A strong positive correlation was found between seed traits such as seed height and seed area (r = 0.90), seed height and seed perimeter (r = 0.87) and seed length and width (r = 0.80). Principal component analysis (PCA) was conducted and the first five principal components comprised 76.7% of the total variance. Among the first five PCs, PCI accounted for 28.5% and PC2 for 20.0%. Wheat resources (394) were classified into four clusters based on cluster analysis, consisting of 215 resources(I), 117 resources(II), 48 resources(III), and 14 resources(IV). Among the clusters, the resources belonging to Cluster III showed the lowest seed width, height, area, and perimeter characteristics compared to other clusters. The wheat resources belonging to cluster IV had small seed width and low germination percent, but took longer to form heads and mature than resources in other clusters. These results will serve as the basis for further genetic diversity studies, and important agronomic characteristics will be used for improving wheat, including developing high-yielding and resistant varieties to biotic and abiotic stresses via breeding programs.

• 농업과학연구
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• 제39권1호
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• pp.111-116
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• 2012

Nondestructive evaluation of seed viability is one of the highly demanding technologies for seed production industry. Conventional seed sorting technologies, such as tetrazolium and standard germination test are destructive, time consuming, and labor intensive methods. Near infrared spectroscopy technique has shown good potential for nondestructive quality measurements for food and agricultural products. In this study, FT-NIR spectroscopy was used to classify normal and artificially aged lettuce seeds. The spectra with the range of 1100~2500 nm were scanned for lettuce seeds and analyzed using the principal component analysis(PCA) method. To classify viable seeds from nonviable seeds, a calibration modeling set was developed with a partial least square(PLS) method. The calibration model developed from PLS resulted in 98% classification accuracy with the Savitzky-Golay $1^{st}$ derivative preprocessing method. The prediction accuracy for the test data set was 93% with the MSC(Multiplicative Scatter Correction) preprocessing method. The results show that FT-NIR has good potential for discriminating non-viable lettuce seeds from viable ones.

• 한국진공학회지
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• 제21권1호
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• pp.6-11
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• 2012

Sputter 방식으로 증착된 구리 seed 층(구리 seed/Ti/Si) 위에 형성된 오염물 제거과정을 이해하기 위하여, 강력한 계면 활성능력을 가진 약알칼리 탈지제 Metex TS-40A 용액을 사용하여 담금(dipping) 시간에 따른 구리 seed 층 표면의 변화형상 및 변화상태를 조사 분석하였다. Field emission scanning electron microscope을 이용하여 TS-40A 용액에 전처리 후 구리 seed 표면 형상이 grain이 명확히 보일 정도로 변화하는 것을 관찰하였고, X-ray photoelectron spectroscopy를 이용하여 표면 처리된 Cu seed 표면의 화학구조 및 불순물 상태를 조사하였다. TS-40 용액에서의 dipping 시간 변화에 따른 효과는 거의 없었다. TS-40A 용액에 전처리한 후, 구리 seed 층 표면위의 많은 탄소성분이 제거되었고, 약간의 산소가 제거되었으며, O=C 및 $Cu(OH)_2$에 해당되는 피크들이 감소되는 것이 관측되었다. 하지만 표면에서 불순물 Si이 silicate 상태로 검출되었다. TS-40A 용액에 포함되어 있는 silicate 성분이 구리 seed 층과 반응하여 이 silicate 불순물이 구리 seed 표면에 형성된 것으로 보여진다. 약알칼리 탈지제 Metex TS-40A 용액을 사용한 전처리 과정을 통해, 구리 seed 표면 위의 O=C 및 $Cu(OH)_2$ 등의 제거에는 탁월한 효과를 보였으나, 불순물 silicate가 형성되었으므로 이 알칼리 탈지제를 사용한다면, 이후에 산세정 및 다른 세정과정을 거쳐 표면에 존재하는 silicate를 제거할 필요성이 있다.

• 농약과학회지
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• 제10권1호
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• pp.43-49
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• 2006

빨간집모기(Culex pipiens pallens) 유충에 대한 34종 식물오일의 살충력을 조사하였다. 80% 이상의 살충효과를 나타낸 오일은 6종(basil, fennel, caraway seed, lime, thyme red, thyme white)이었다. 각 오일의 구성성분을 GC와 GC-MS로 분석하고 각 성분의 살충력을 검정한 결과, basil 및 fennel 오일의 주요성분인 anethole과 caraway seed 오일 및 lime 오일의 주요성분인 (+)-limonene 이 높은 살충력을 나타내었다. 또한 ${\alpha}$-phellandrene, p-cymene, $\gamma$-terpinene, ${\beta}$-pinene, thymol 도 대조약제인 Bt제 보다 높은 살충효과를 나타내었다.