• ALGAE
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• 제23권2호
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• pp.151-162
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• 2008

Marine algal flora and community structure were seasonally examined at three sites in the vicinity of the Wolseong nuclear power plant in Korea from February to November 2006. A total of 126 seaweeds including 25 green, 31 brown, 70 red algae, and 1 marine plant were identified. The greatest number of species occurred at Jeonchonri (101 species) followed by intake (88 species) and discharge (29 species) during the study period. Of 126 seaweeds, 76 annuals and 13 warm tolerance species were recorded. Dominant species based on important value (IV > 10) were Ulva pertusa and Enteromorpha linza at intake, U. pertusa and Padina arborescens at discharge, and Sargassum horneri and Corallina pilulifera at Jeonchonri shore. Annual average biomass exhibited a wide range of variations, from 40.67g m-2 in dry weight at discharge to 133.69g m-2 at Jeonchonri. Among six functional groups, dominant group was coarsely-branched form at intake and Jeonchonri, but it was different at discharge site as filamentous form. Seaweed community structures of discharge site were distinguishable in decreasing species richness, biomass, species diversity index (H’), richness index (R), and evenness index (J’). Also, the ratios of green algae, warm tolerance species, annual algae, filamentous form and dominance index (DI) remarkably increased. Such phenomenons of discharge site are usually found under environmentally stressful conditions such as high disturbance. Thus, I can conclude that the heated effluents of nuclear power plant act as environmental stress influencing seaweed community structures and it can be detected with various community indices.

• 대한지역사회영양학회지
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• 제12권2호
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• pp.198-205
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• 2007

This study was conducted to investigate the validity of using a cameraphone for a dietary intake survey method. The subjects were 28 female college students. After eating a standard lunch meal which consisted of plain rice, seaweed soup, bulgogi, cucumber salad, roasted anchovy and kimchi, the quantity of dietary intake, calorie intake & nutrients intake were analyzed by weighed method, diet record method and cameraphone method by dietitian with k without cameraphone analysis training. There were no significant differences in the quantity of 6 foods intake between weighted method and cameraphone method by dietitians with camera phone analysis training. However, the quantity of seaweed soup, bulgogi & cucumber salad intake analyzed by diet record method was significantly lower than the weighed method. And the quantity of seaweed soup, bulgogi, cucumber salad, roasted anchovy and kimchi intake analyzed by the cameraphone method by dietitians without cameraphone analysis training was significantly lower than the weighed method. There were no significant differences in the calorie intake and nutrients intake between the weighted method and camera phone method by dietitians with camera-phone analysis training. However, protein, calcium, iron, phosphorous, Vitamin A, Vitamin $B_2$, Vitamin E and cholesterol intake analyzed by diet record method was significantly lower than the weighed method. And fat and Vitamin $B_2$ intake analyzed by the camera phone method by dietitians without cameraphone analysis training was significantly lower than the weighed method. Therefore, this study suggests that the use of the camerephone may be a valid and convenient method fur evaluating a dietary intake survey. However, systematic and standard education is necessary about the size and volume of dishes and angle of photo for more accurate results.

• 한국수산과학회지
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• 제43권5호
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• pp.532-539
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• 2010

Seaweed biomass was estimated in the rocky subtidal zone of Daejin on the mid-east coast of Korea using a destructive sampling method from February to November 2007. Monthly sampling was conducted at depths of 5, 10 and 15 m using 50 $\times$ 50 cm quadrats. A total of 73 species, including 5 chlorophytes, 25 phaeophytes, 43 rhodophytes and one seagrass were identified. Average seaweed biomass was 2,852.3 g wet wt. $m^{-2}$ and biomass values varied monthly from 1,189.8 g to 7,523.7 g. The species dominant in biomass were Laminaria japonica (481.7 g), Sargassum confusum (470.85 g), Undaria pinnatifida (422.57 g), Costaria costata (282.16 g), Odonthalia corymbifera (174.46 g), S. sagamianum (163.22 g) and S. horneri (122.18 g). The vertical distribution of algae was characterized by S. confusum and U. pinnatifida at 5 m, L. japonica and U. pinnatifida at 10 m, and O. corymbifera and L. japonica at 15 m depth. The C/P, R/P and (R+C)/P values were 0.20, 1.72 and 1.92, respectively.

• 대한지역사회영양학회지
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• 제20권1호
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• pp.21-29
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• 2015

Objectives: Maintaining a balanced diet is very crucial for adolescents. However, adolescents, who may have a short notion about the amount of food, find it difficult to plan daily meals by applying the target pattern proposed by the Korean Nutrition Society. This study was carried out to revise the target pattern based on cooked dishes instead of raw material food groups as an easier way for Korean adolescents to plan their meals. Methods: Target pattern for Korean adolescents were revised based on the following: $1^{st}$, categorize dish groups, $2^{nd}$, calculate representative values of each dish based on the adolescent' intake amount. $3^{rd}$, assign the recommended number of intake for each dish. Validity of the target pattern for Korean adolescent meal plan was examined by the energy content, energy contribution ratio, and NAR & INQ of nutrients. Results: The 11 dish groups categorized were bab; gook tang gigae; side dishes of meat, fish, egg, legume, kimchi, vegetable, seaweed; and between meal of fruit, and milk dairy product. Based on the representative energy values, recommended number of intake were assigned to each dish. For boys, bab and gook tang gigae: 3 each; meat, fish, egg, and legume: 1 each; kimchi and vegetable: 3 each; seaweed: 1; fruit and milk dairy product: 2 each were assigned. For girls, bab and gook tang gigae: 2 each; meat, fish, egg, and legume: choice of 3 dishes, 1 each; kimchi and vegetable: 3 each; seaweed: 1; fruit and milk dairy product: 2 each were assigned. Energy contents, energy contribution ratio of carbohydrate, protein, and fat for boys and girls were in adequate range. The NARs were 1.0 and INQs were ${\geq}1.0$ for all nutrients examined. Conclusions: Revised dish-based, instead of food-based adolescent target patterns for boys and girls were easier and a valid way of Korean adolescent meal planning.

• 한국수산과학회지
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• 제47권6호
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• pp.960-972
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• 2014

Marine algal flora and community structure were seasonally investigated at Oryukdo, on the southeast coast of Korea, from March 2011 to February 2014. A Total of 66 seaweed species including 6 green, 7 brown and 53 red algae were identified and 23 species were found throughout the survey period. Seaweed biomass was maximal during summer in 2012 (2276.2 g wet weight $m^{-2}$) and minimal in winter in 2012 (9.1 g wet weight $m^{-2}$). The dominant species in term of biomass were Undaria pinnatifida, Dictyopteris prolifera, Dictyota dichotoma, Sargassum horneri, Rhodymenia intricata, Acrosorium polyneurum, and Polyneura japonica during the suvery period. The flora could be classified into six functional groups: coarsely branched form (30.3%), filamentous form (24.2%), thick leather form (19.7%), sheet form (15.2%), jointed calcareous form (7.6%), and crustose form (3.0%). The numbers of marine algal species in the Oryukdo area were markedly reduced when compared with previous studies at Dongbaekseom in 1971. These results suggest possible future changes in the algal vegetation, considering the physical and chemical pollution loadings in the coastal marine environment of this area.

• ALGAE
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• 제26권4호
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• pp.333-342
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• 2011

Macroalgae are important primary producers in marine ecosystem. They don't only play an important role as bioindicators but also provide economic resources for humans. Seasonal and vertical variations in seaweed species composition and biomass were examined to determine the ecological status of seaweed beds around Udo, near Jeju Island. We obtained samples at two sites in the high-intertidal to subtidal zones using the quadrat method between June 2010 and May 2011. A total of 262 species were collected, including 31 green, 61 brown, and 170 red algae. The composition of algal species revealed a decrease in species growing in cold water in comparison with the list 20 years ago. The macroalgal mean biomass (g wet wt $m^{-2}$) was 3,476 g and 2,393 g from the two sites, respectively. Ecklonia cava had the greatest biomass at both sites. The seasonal dominant species by biomass at site 1 from the low-intertidal to 1-3 m depth of the subtidal zone was mostly comprised of thick-leathery form, such as Sargassum hemiphyllum, S. coreanum, and Ecklonia cava, whereas site 2 was comprised of the turf form, such as Chondrophycus intermedius, Chondracanthus intermedius, Dictyopteris prolifera, and Gelidium elegans. The current ecological status of the seaweed community in Udo is stable based on diversity and dominance indices.

• ALGAE
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• 제23권4호
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• pp.295-300
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• 2008

Seaweed biomass was estimated using a nondestructive method in the rocky subtidal zones in Munseom, Jeju Island, Korea from July 2006 to April 2008. Seasonal samplings were done at the depth of 1, 5, 10 m using 50 x 50 cm quadrat. Mean biomass was comprised of 2,784 g wet wt m$^{-2}$ and the biomass values varied seasonally from 1,176 g wet wt m$^{-2}$ to 4,217 g wet wt m$^{-2}$ with the highest point in April. Biomass reached maximum at 5 m depth in spring, but was shifted to 10 m depth in summer. Common seaweeds appeared year round in Munseom were Codium minus, Ecklonia cava, Sargassum spp., articulated corallines and Plocamium telfairiae. Among them, E. cava showed the highest biomass (average of 1,288 g wet wt m$^{-2}$), comprising 4% of total biomass. Only 12 species’' biomass covered 98% of total value, which indicated the contribution of few common species to algal community. Seaweed biomass in Munseom represented one of the highest values in coastal regions in Korea.

• 한국수산과학회지
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• 제51권3호
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• pp.262-277
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• 2018

We seasonally examined marine macroalgal community structures and ocean environmental characteristics in subtidal zones at five sites on and around Jeju Island, Korea, from February 2013 to November 2015. A total of 186 macroalgal species were identified, including 18 green, 33 brown, and 135 red algae. During the study period, the number of species was highest at Gapado Island (125 species) followed by Bukchon (123 species), Sagye (122 species), Sinheung (122 species) and Sinchang (97 species). Ecklonia cava, Peyssonnelia caulifera, Synarthrophyton chejuense, Corallina aberrans and Corallina crassisima occurred at all study sites and in all seasons. The average annual biomass of seaweed was $1,125.10g\;wet\;wt./m^2$ and ranged from $899.77g/m^2$ at Sinheung to $1,452.00g/m^2$ at Gapado. A brown alga E. cava was the most dominant species, accounting for 49.84% ($560.78g/m^2$) of the total seaweed biomass. Subdominant species were C. aberrans and C. crassissima, comprising 6.83% ($76.79g/m^2$) and 5.98% ($67.28g/m^2$) of total biomass, respectively. Cluster analysis revealed three distinct groups: the Sagye/Sinheung group (group A), the Bukchon/Sinchang group (group B), and the Gapado group (group C), indicating significantdifferences in macroalgal communities between sites.

• 한국환경생태학회지
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• 제28권1호
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• pp.10-23
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• 2014

한국 동해안 삼척시 갈남 해역의 조간대와 조하대에 생육하는 해조류의 군집구조 변화와 무절산호조류의 분포현황을 2010년 8월부터 2011년 5월까지 계절별로 총 4회 조사하였다. 연구기간에 녹조류 14종, 갈조류 33종, 홍조류 65종이 출현하여 총 112종 채집 및 동정되었다. 이 중 29종은 일 년 내내 출현하였다. 생물량을 근거로 한 우점종은 구멍갈파래(Ulva pertusa), 불레기말류(Colpomenia spp.), 모자반(Sargassum fulvellum), 톳(Sargassum fusiforme), 몽당잎모자반(Sargassum muticum), 지충이(Sargassum thunbergii), 작은구슬산호말(Corallina pilulifera)과 우뭇가사리(Gelidium elegans)였다. 해조류의 연평균 생물량은 건중량으로 66.7 $gm^{-2}$ 이었고, 여름에 107.5 $gm^{-2}$로 최대였고 가을에 36.2 $gm^{-2}$로 최소값을 기록하였다. 기능형군 분석에서는 성긴분기형(coarsely branched form)이 전체 해조에서 40.0~48.6%를 차지하였다. 엽상형(sheet form), 사상형(filamentous form) 및 성긴분기형을 포함한 기회종인 생태학적 상태그룹 ESG II는 46~61종으로서 76.7~82.4%를 차지하였다. 각상형의 무절산호조류는 모든 계절에 출현하였으며, 대표적인 종이 혹쩍(Lithothamnion lemoineae), 혹돌잎(Lithophyllum okamurai), 납작돌잎(Lithophyllum yessoense), 나팔가시돌잎(Hydrolithon gardineri)이었다. 동해안 갈남 해역에서 무절산호조류의 피도는 선행 연구에서 36.8%였으나, 금번에 11%로서 감소하고 있음을 확인하였다.

• 한국지역사회생활과학회지
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• 제18권1호
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• pp.55-62
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• 2007

본 연구는 표고버섯에 많이 함유된 ergosterol을 비타민 D로 전환시킨 표고버섯 분말을 메밀 냉면에 첨가함으로써 우리 국민의 골격 건강에 도움을 줄 수 있는 건강편의식을 개발하기 위한 것이다. 표고버섯 분말의 활용성을 조사하기 위하여 제조한 냉면의 종류는 기본 메밀 냉면 외에 3% 표고버섯분말 첨가냉면, 5% 표고버섯분말 및 해조칼슘 첨가 냉면, 3% 표고버섯 분말 및 해조칼슘 첨가 냉면 등 총 5종이었다. 표고버섯 분말은 총 반죽 무게의 3%와 5% 수준으로 첨가하였고, 해조칼슘의 첨가량은 냉면 1회 분량 당 1.4g의 칼슘이 함유되도록 하였다. 냉면의 질감에 대한 기계적 측정 결과, 버섯분말 혹은 해조칼슘 첨가로 인해 조리면의 경도, 응집성, 검성 및 탄력성 등은 영향을 받지 않는 것으로 나타났다. 접착성은 3% 버섯분말첨가 냉면에서만 약하게 나타났으며, 씸힘성은 특히 해조칼슘에 의해 유의적으로 감소하였고 버섯분말 첨가량이 증가량이 증가할수록 낮아지는 경향을 보였다. 냉면의 색도는 버섯분말 첨가로 농도와 황색도가 낮아진 반면 해조칼슘은 이를 보완하는 경향을 나타냈으며, 생면에 비해 조리면에서 L값은 높아진 반면, a, b 값은 모두 감소하였다. 조리면의 농도는 기존 메밀냉면에 비해 버섯분말이나 해조칼슘을 첨가하였을 때 유의적으로 낮았으며, 황색도는 버섯분말 첨가로 감소하였다가 해조칼슘 첨가시 유의적으로 증가하였고, 적색도는 대조군과 3% 버섯분말 첨가냉면의 경우에는 적색보다는 오히려 녹색 쪽으로 기울었다. 버섯분말 및 해조칼슘 첨가에 따른 메밀냉면의 기호도를 비교한 결과, 풍미, 맛, 질감은 기존의 메밀냉면과 유의적 차이를 보이지 않았으나, 색깔과 수응도에서 5% 버섯분말 첨가 냉면이 가장 좋게 평가되었다. 결과적으로 냉면에 풍미는 버섯분말 첨가에 의해, 그리고 맛과 질감은 해조칼슘을 가함으로써 개선되는 것으로 해석할 수 있다.