Quality Characteristics and Antioxidant Properties of White Pan Bread Added with Sea Buckthorn (Hippophae rhamnoids L.) Berry Powder (비타민나무열매가루 첨가 식빵의 품질 특성 및 항산화 활성)
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- The Korean Journal of Food And Nutrition
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- v.33 no.5
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- pp.473-482
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- 2020