• Korean Journal of Plant Resources
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• v.11 no.1
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• pp.70-79
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• 1998

This study was conducted to understand the effects of weather and tapping date on yield and quality of lactree(Rhus verniciflua) sap yield showed a significant positive correlation with the minimum temperature of one day before sap collection at 1% level and with theminimum humidity of theday of sap collection at 5% level. However, the differences between the maximum and the minimum temperatures and humidities of the day of sap collection were negatively correlated with the sap yield at 5% level. Multiple regression analysis indicated that the minimum temperature of one day bofore sap collection and the minumum humidity of the day sap collection were important factors for increasing sap yield. The high sap yield of lactree by Japanese tapping method was recorded during mid-July and early August. Seasonal variation in lactree sap constituents was observed. The sap collected on 15th of August contained the highest urushiol content (68.3%) and the lowest water content resulting in high quality of lactree sap. By reversed-phase HPLC analysis, fove urushiol components were separated from each other depending on the number of doulbe bonds in the side-chain , and seaxonal variation of urushiol composition was noticed. The 3-C15 triene content fo the sap collected on 5th of July was the highest(77.56%) indicating the major component of urushiol which affects lactree sap quality.

• Korean Journal of Ecology and Environment
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• v.34 no.1 s.93
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• pp.62-69
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• 2001

This study was investigated discharge and water quality for rainy days at the inflow streams (Gog-Kyo, Mu-Han, Sap-Kyo and Nam-Won) into Lake Sap-Kyo from June to November of 1999. The eventual aim of this study was to improve the water quality of Lake Sap-Kyo. Therefore, in order to reduce inflow pollutants loading into Lake Sap-Kyo, we investigated characteristics of stormwater runoff and estimated pollutant loading for the rainy season. The results of that Sap-Kyo stream is $5.75\;m^3/sec$ flow and influences water quantity of Lake Sap-Kyo greatly during the dry weather. Gog-Kyo stream influence to quantity of Lake Sap-Kyo greatly for the rainy days. Gog-Kyo stream and Sap-Kyo stream are $12.13\;m^3/sec$ and $8.49\;m^3/sec$, respectively. The reason is that the watershed area of Gog-Kyo stream is larger than other streams. When we prepare to plan management to improve the water quality of Lake Sap-Kyo, we have to consider that runoff characteristics by land use. Among the annual total pollutants loading inflow Lake Sap-Kyo, the ratio of non-point pollutants loading estimated that SS, BOD, T-N and T-P are 62%, 43%, 41% and 27%, respectively. Therefore, in order to improve water quality of Lake Sap-Kyo, we have to reduce non-point pollutants loading.

• Journal of Korea Society of Digital Industry and Information Management
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• v.18 no.1
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• pp.25-35
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• 2022

The SAP(salt-and-pepper) noise changes the pixel value to the maximum and minimum values of the dynamic region of the pixel. For this reason, unlike white Gaussian noise, SAP noise can predict the ratio of noise relatively easily. Because the condition of the neighboring pixels that can be referenced changes according to the noise ratio, it is necessary to apply different noise reduction methods according to the noise ratio. This paper proposes an adaptive switching filtering algorithm which can eliminates the SAP noise. It consists of two phases. It first detects the location of the SAP noise and calculates the noise ratio. After that, the image is reconstructed using different methods depending on which of the three sections the calculated noise ratio belongs to. As a result of the experiment, the proposed method showed superior objective and subjective image quality compared to the previous methods such as MF, AFSWMF, NAMF and RWMF.

• Journal of the Korean Recycled Construction Resources Institute
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• v.7 no.1
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• pp.57-65
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• 2019

In this study, the quality characteristics of the mother material of panel were evaluated for the production of moss panel using alumina cement and biological characteristics and environmental impact characteristics of moss panel were evaluated. The ratio of W/B 10%, Vs/Vm 20% and foaming agent 0.5% were selected as the basic mixing ratio for the mother panel of moss panel through pretest and SAP was added to improve the moisture content of panel. The optimal mixing ratio of SAP was considered to be less than 0.5% considering the quality characteristics. Also, through the use of alumina cement, the pH of the panel could be lowered to 10~11. The panel was able to improve the surface roughness through the foaming agent, and it was confirmed that the SAP had an effect of improving the moisture content of the panel. For the environmental impact characteristics of the moss panel, the moss panel evaluated the carbon dioxide reduction performance and the fine dust cleaning performance.

• Journal of Applied Biological Chemistry
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• v.56 no.2
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• pp.79-81
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• 2013

In order to increase the shelf-life of Phyllostachys pubescens sap heating conditions were investigated. To evaluate the quality changes of Phyllostachys pubescens sap before and after heating at $70^{\circ}C$ for 30 min, pH, total microbial number and sensory characteristics were measured during storage periods at $2^{\circ}C$. During 10 days, the quality and sensory characteristics of Phyllostachys pubescens sap were maintained.

• Food Science and Preservation
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• v.24 no.3
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• pp.343-350
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• 2017

Effects of high pressure processing on physicochemical and microorganisms properties in birch sap were investigated using variable high pressure processing conditions. The viable cell counts of untreated birch sap was 4.0 log CFU, whereas high pressure processed sap were not detected. In birch sap was treated with 450 to 550 MPa, microorganisms were not detected during storage period, and physicochemical properties as well as color were slightly changed. The more processing time and pressure, its quality variations were more stable and then its optimum processing condition was determined with 120 sec at 550 MPa. The microorganisms and physicochemical properties of treated birch sap were investigated during storage at $5^{\circ}C$ and $10^{\circ}C$ for 45 and 28 days. Changes of physicochemical properties of treated birch sap were smaller than those of the untreated, but viable cell count were not detected during storage period. As for pH, $^{\circ}Brix$, and turbidity result of birch sap, quality shelf life of control and treatment were 4 and 24 days, respectively. Especially, ${\Delta}E$ value of instrumental color was untreated birch sap 4 days similar with the high pressure processed it for 28 days. These results indicated that the high pressure processing can be used as an effective method to improve the shelf life of birch sap.

• Journal of the Korean Society of Food Culture
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• v.22 no.3
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• pp.330-335
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• 2007

This study was conducted to investigate the mechanical and sensory characteristics of aloe Suffitteok prepared with the different ratio of aloe sap for 4 days. Moisture content of Sulgitteok without aloe vera sap was 33.79%, and that of Sulgitteok prepared with 12% aloe vera sap decreased. As the storage time of Sulgitteok increased, moisture content reduced. The cohesiveness, springiness, adhesiveness, gumminess and chewiness of Sulgitteok decreased as aloe vera sap increased. The L values of aloe Sulgitteok significantly decreased with increasing aloe vera sap. The a value of Sulgitteok without aioe vera sap was -0.56, but showed negative value as aloe vela sap increased. The more aloe sap added, the higher b values rose. The overall acceptability of color, flavor, taste, softness and moistness in sensory evaluation showed that Sulgitteok prepared with 9% aloe vera sap had the highest score.

• Journal of Korea Society of Digital Industry and Information Management
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• v.17 no.2
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• pp.1-11
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• 2021

Salt and pepper is a type of impulse noise. It may appear due to an error in the image transmission process and image storage memory. This noise changes the pixel value at any position in the image to 0 (in case of pepper noise) or 255 (in case of salt noise). In this paper, we present an algorithm for SAP noise reduction. The proposed method consists of three steps. In the first step, the location of the SAP noise is detected, and in the second step, the pixel value of the detected location is restored using a weighted average of the surrounding pixel values. In the last step, a reliability matrix around the reconstructed pixels is constructed, and additional correction is performed with a weighted average using this. As a result of the experiment, the proposed method appears to have similar or higher objective and subjective image quality than previous methods for almost all SAP noise ratios.

• Journal of the Korean Society of Food Science and Nutrition
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• v.39 no.3
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• pp.455-460
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• 2010

This study was investigated the effect of the ultra filtration (UF) on extending shelf-life and increasing quality of Acer mono sap. To evaluate the quality changes of Acer mono sap before and after UF, crude ash, crude protein, minerals, free sugar, organic acid, pH, total acidity, browning index, turbidity and total microbial number were measured during storage periods at -1, 4 and $10^{\circ}C$. After UF, the ash, minerals, organic acid, total acidity, browning index and turbidity of Acer mono sap were slightly decreased, while the pH was slightly increased, and total microbial number was not detected. After UF, the pH, total acidity, browning index, turbidity and total microbial number of Acer mono sap were very stable during storage periods at -1 and $4^{\circ}C$. During the storage at $10^{\circ}C$, turbidity and total microbial number was slightly increased, while the pH of before UF was decreased and the total acidity, browning, turbidity and total microbial number was increased during storage periods. As the results of this study indicate application of UF on Acer mono sap could extend the shelf-life and quality without loss of natural minerals and useful components.

• Journal of Korean Society of Forest Science
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• v.87 no.4
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• pp.510-518
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• 1998

This study was carried out to investigate the drinking patterns of sap water of Acer mono by on-the-spot visitors. The survey was done from late-February to mid-March in the 3 major sap water tapping regions, such as Piagol of Mt. Chiri in Kurey, Okryong of Mt. Baekun in Kwangyang, and Mt. Chokey in Sunchon, Chonnam. A total of 300 visitors over 20 years old, 100 visitors in each region, were interviewed personally to make up questionnaires, irrespective of sex. The purpose of drinking, the frequency of visit, the modes of traffic, the length of stay, drinking amount per person, one's opinions after drinking, drinking plans and patterns, and intention of drinking processed sap were investigated and examined. Wide range of age groups from twenties to sixties drank sap water. Visitors drank sap water in order to keep health, to promote mutual friendship, and so on. 44% of sap drinkers visited for the first time, and 71% visited by private automobiles holding the first place. 59.7% of visitors spent only a day, but 40.3% passed one or two nights to drink sap water. For drinking amount of sap water, $3-6{\ell}$ a was consumed by 31.3% of visitors, under $3{\ell}$ or $9-12{\ell}$ by 22.7% $6-9{\ell}$ by 12.7% and so forth. 74% of visitors felt sap water sweet and favorable, but were doubtful about the efficacy of sap water. 79.0% of visitors had a plan to drink sap water again next year, 40% of whom preferred a day's visit to overnight staying (29%) or 3 days' staying (6%). 45% answered to plan to drink sap water with having meals, and 43% with having meals and passing a night. More than half (54.3%) of the visitors were inclined not to drink processed sap water for the reasons of unreliable quality, unwillingness for process, change in quality, etc.