• 환경위생공학
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• 제16권2호
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• pp.47-55
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• 2001

We investigated to find the optimum operation condition of electrolysis which have an influence on removal efficiency of heavy metals. When we experimented the testing wastewaters containing each 250mg/L of Cu and Ni ions, we got the variables like as pH, amount of electrolyte(NaCl), different species of electrode, electrode gap, electric strength, the number of electrodes, after fastening positive electrode plate with Al, Fe, Ti and negative electrode plate with Stainless Steel plate.

• 환경위생공학
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• 제5권2호
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• pp.103-110
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• 1990

For production of thermophilic and alkaline protease, Bacillus sp. strain AP-5 was isolated from a compost. The production of the protease was reached at maximum for 4 days at $55^{\circ}$ in standing culture. Chitin and Cellulose as carbon source, and Skim Milk as nitrogen source were favorable for the production of the enzyme. Optimal temperature and optimal pH of the enzyme was $55^{\circ}$ and 11, respectively. Metal ion didn't effect on the enzyme activity, the protease was very stable at heat treatment of 30 min at $55^{\circ}$.

• 환경위생공학
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• 제5권2호
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• pp.15-21
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• 1990

Current analyses of tap water in Seoul metropolitan area prove the water is still safe, despite the Pollution of raw water source. However, it also significantly suggests that a feasibility study of apply, additional advanced technology to existing water treatment processes is needed in order to cope with future pollution. Also, the monitoring of water quality within private, multi-household buildings is important as the monitoring of public water distribution system.

• 환경위생공학
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• 제11권1호
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• pp.71-76
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• 1996

Bio-film module system was applied to the treated leachate water that priorly had been treated with biological nitrification process. The experiments were performed in the laboratory and treated leachate water treatment facility. Experimental results obtained from laboratory conditions and nitrogen removal efficiencies were averaged 90% for 1 hr.

• 환경위생공학
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• 제16권3호
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• pp.87-95
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• 2001

We've been investegated to find the optimum operation condition of electrlysis which have an influance on disposal efficiency of heavy metals. When we electrolyzed the testing wastewaters containing each 250mg/L of Cr and Zn ions, we exerimented with using variables like as pH, NaCl, electrode gap, electric current strength, the number of electrodes, after fastening positive electrode plate with Al, Fe, Ti and negative electrode plate with Stainless Steel Plate.

• 환경위생공학
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• 제14권2호
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• pp.25-31
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• 1999

Energy recovery technology from municipal solid waste has been increasingly established in many countries. Anaerobic treatment of municipal sewage sludge has low digestion efficiency because of low organic loading rate of sewage sludge. The purpose of this study was to evaluate anaerobic biodegradability of food waste which was based on organic loading rate and seeding rate. From the results of anaerbic biodegration, the optimum condition for seeding rate was turn out over 40%, which did not inhibition of methane production.

• 환경위생공학
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• 제12권1호
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• pp.77-83
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• 1997

An experimental research was conducted in order to study the treatment of waste reuse system using the membrane. Cell tester which supplied by Amicon was used to compare the fluxes of various membranes. Specially investigated items in the experiment were carried out by using 5 species of microfiltration membranes as to various MLSS concentrations. From the results, it is recognized from the cell test that 0.2 $\mu $m pore-sized membrane have the most effective performance at 2000mg/L of MLSS, and physical properties of membranes such as strength, deflection, elongation, structure of pore are more important than chemical properties in microfiltration membrane.

• 보건교육건강증진학회지
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• 제15권1호
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• pp.79-95
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• 1998

The purpose of this study was to investigate the sanitation affairs of general restaurants. The questionnaire survey on the attitude and knowledge toward sanitation, the attitude for sanitary administration and the sanitary education was conducted against new 600 restaurateurs who were educated from June 20 to July 11, 1996, at the administration hall's division of Kyungsangbook-do in charge of food industry that offered regular sanitary education to new restaurateurs annually. And the visit survey on sanitary practice was also conducted over 93 restaurateurs who obtained the commercial license for food service business. The findings from the survey were as follows; In regard to food sanitation, some 87.1 to 88.3% got the right knowledge about the reason and precaution of food poisoning, food's frozen or cold-storage, and the disposal of products after expiration of validity term. But it was about 20.8% to 50.0% who knew right about major precaution, storage temperature in refrigerator, fermented milk product's storage temperature and validity term. There was therefore a necessity for education in food sanitation. 38.2% of the subjects placed an emphasis on sanitary storage of foodstuffs as the most important thing in sanitary management. 33.8% emphasized cooking sanitation. The environmental sanitation was counted as the most important thing by 19.2%, and personal sanitation of worker was counted by 8.8%. There was differences in what they thought the most important thing was, according to the respondent's educational level and cooker. 86.6% replied it necessary to improve the sanitary level. The respondents who were younger or had better educational level emphasized more the need for it. Concerning health examination, 90.2% replied it necessary. 81.4% answered the reason was because there was a potentiality Quests might be infected with contagious disease. 78.5% pointed the need for sanitary education, but respondents with higher educational level less emphasized its needs. As the reason for poor sanitation, restaurateur's poor awareness about it was most frequently pointed out, by 46.9%. Cooking sanitation was most frequently counted, by 38.5%, as the first thing to be improved. As the most critical point in sanitary education, 34.5% indicated food's sanitary Quality control 30.9% mentioned sanitary treatment of kitchen facilities and peripheral environment, and 27.1% emphasized the summary of the general food sanitation. 77.7% answered to correct immediately in case of violating the Food Hygiene Law, and 12.0% replied to correct in the same case if they would get the order from public official or administrative action would be taken. Respondents with higher educational level answered more to correct immediately. What they wanted the government office to do toward sanitary improvement was a fund aid an facilities and management which was pointed out by 38.9%, a periodical sanitary education by 26.3% and a on-the-spot guidance of sanitary officials by 22.3%. In view of the food service business's sanitary practice, the rate of wearing a sanitary clothes was 32.9% in city and 35.0% in county. The rate of hand-washing without soap or non-washing at cooking was 73.9%, 85%, respectively. The rate of personnel sanitation was 34.2% in city and 50.0% in county. These things indicated the sanitation was not well practiced. To improve the poor sanitary conditions of the food service businesses, it is recommended to offer institutional backing and financial aid from administrative office, and encourage restaurateurs to take pride in their job. and conduct the sanitary education effectively by sanitary education institution.

• 한국미생물·생명공학회지
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• 제5권1호
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• pp.13-17
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• 1977

한국야쿠르트 제조공장의 배수중에 존재하는 L. casei 숙주로 하는 Lactobacillus phage J$_1$계의 분포를 조사한 결과는 다음과 같다. 1. 공장의 배수중의 J$_1$계 phage에는 Type I, II, III, IV가 존재하고 있었으며 분포순위로 보면 Type IV>Type II>Type I>Type III 이었 다. 2. 공장배수중의 phage는 역성비누를 격포하여 완전히 제거되었다. 3. 각종 소독제의 Phage에 대한 살균핵과는 염소수, 역성비누, 크레졸이 가장 강력한 효력을 나타내었고, isopropyl alcohol, ethyl alcohol등은 살균력이 미약하였다.

• 환경위생공학
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• 제15권3호
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• pp.31-36
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• 2000

Conventional membrane systems was difficults to treatment for the swine waste water. Technological advances in membrane filtration systems have created opportunity for the swine wastewater to treat effluent streams in order to meet stricter environmental constraints. "Vibratory Shear Enhanced Processing(VSEP)" developed by new logic international makes it possible to filter effluent streams without the fouling problem exhibited by conventional membrane systems. Various kinds of waste water occurred to and swine wastewater experiment with "VSEP" set up conventional reverse osmosis membrane (ACM-4, ESPA, BW-30). The results were as followes : Treatment efficiency for the input COD(From $332mg/{\ell}$ to $4,968mg/{\ell}$) was 98%. Treatment efficiency for the input SS(From $140mg/{\ell}$ to $4,040mg/{\ell}$) was 100%(All together). Treatment efficiency for the input T-N(From $155mg/{\ell}$ to $934mg/{\ell}$) was 97%~99.8%. Treatment efficiency for the input T-P(From $28.6mg/{\ell}$ to $132mg/{\ell}$) was 99.7% and up. ESPA membrane excels three types of reverse osmosis membranes applied VSEP in removal efficiency.