• 환경위생공학
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• 제10권1호
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• pp.106-125
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• 1995

Recently, in accordance with elevation of life style and economics, the public demand became increasingly concerned about drinking water quality. Without an adequate supply of safe water, healthy and comfortable life could not exist. Therefore, the purpose of this study is to provide the guidelines and the basic informations to enable supply of clean, tasty and healthy drinking water acceptable for various demands. We analyzed the quality of tap water, mineral water, purified tap water using home tap water purifier. And we researched on the sense of the public complaint over the tap water. We proposed several items relating to the comfortableness of water quality and the target value. Also we presented a case of water supply system for purity and the points at problem The items and target value are as follows 1. turbidity : not more than 1 degree 2. dry residue : $30~200{\;}mg/{\ell}$ 3. hardness : $10~100mg/{\ell}$ 4. free carbon dioxide : not more than $20mg/{\ell}$ 5. $KMnO_{4}$ consumption not more than $3mg/{\ell}$ 6. odor threshold not abnormal 7. residual chlorine : not more than $0.4mg/{\ell}$ 8. water temperature' not more than $20^{\circ}C$ 9. manganese : not more than $0.01mg/{\ell}$ 10. iron : not more than $0.02mg/{\ell}$ 11. aluminum : not more than $0.1mg/{\ell}$

• 동아시아식생활학회지
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• 제25권4호
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• pp.607-615
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• 2015

Our final goal was to manufacture low-calorie healthy seafood spreads using high pressure processing. Prior to developing the spread products, we performed a nationwide survey of consumers aged in their teens and twenties (n=585). The questionnaire was designed to gain insights from consumers on spread products, including Importance-Performance Analysis (IPA), recipes, market prospects, etc. Consumers responded that 'price, calorie, fat content, sanitary, nutrition, and food additive' should be improved, in that order. They also thought that fruits and vegetables are highly acceptable in recipes of seafood spreads. In addition, consumers pointed that we should concentrate on 'taste, sanitary, flavor, nutrition, and price' to make spreads more successful. Regarding market prospects, consumers rated spreads with scores over 2.96/5.00, which means the market for seafood spreads is sufficient. The consumers' response provided guidelines for developing and manufacturing low-calorie healthy seafood spreads.

• 대한지역사회영양학회지
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• 제5권2호
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• pp.333-342
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• 2000

The purpose of this study was to evaluate microbiological quality for each stage of the kimbap manufacturing process in summer and winter. Under the various controlled conditions through the simulation, the time-temperature data were collected and the microbiological quality(including total plate count, coliforms, and fecal coliform count) were evaluated. To determine the expected shelf life of Kimbap, a microbiolgical analysis according to the length of the storage time was performed. The microbiological analysis on both sanitary and unsanitary utensils was compared. The microbiological quality of the raw materials of Kimbap in summer was not at an acceptable level, but that of the heat-treated raw materials of Kimbap met the requirement according to the standards set by the Natick Research Center. The number of the microorganisms of the unsanitary utensils and the Kimbap made from unsanitary utensils was more than the acceptable criteria. Sanitary management is necessary to prohibit cross-contamination and to manufacture Kimbap safely. Results from storage times and storage temperature conditions(chilled and room-temperature storage) showed that the expected shelf-life of the Kimbap with the room-temperature storage was as less than 3 hours in summer, while it was as 7-10 hours in winter.

• 환경위생공학
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• 제9권1호
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• pp.1-16
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• 1994

Water environment is vital for our daily life, especially all living things, next to the air environment we breathe. In this regard, Great Britain is known as one of the most developed and well experienced countries which has developed a comprehensive system of the water environment management. In England and Wales, the National Rivers Authority was established in 1989, as an independent regulatory body taking over from the 10 Regional Water Authorities responsibility for the management of water environment. In Scotland, responsibility rests River Purification Boards and Island Council while, the Department of the Environment is the sole water authority for Northern Ireland. Overall results has made by the authority together with their strategies are reviewed in this paper.

• 환경위생공학
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• 제20권1호
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• pp.40-54
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• 2005

This dissertation aims to develop adsorption tubes for measuring organic solvents in the working environment, by comparing and analyzing breakthrough condition and adsorption capacity with ACF. 1. In breakthrough characteristics, the raising velocity of breakthrough curve is increasing according to assault concentration, but $50\%$ breakthrough time is decreasing. As breakthrough curve of calculated data using this agrees with the one of experimental data both of them can be used on determining sampling time of adsorption tubes. It is predicted by theoretical that $10\%$ breakthrough time is increasing in the case of increasing filled adsorbent amount. 2. $10\%$ breakthrough time is regularly decreasing as much as assault concentration is increasing. As a result, we can predict the life of adsorbent within the range of the low concentration, and adsorption amount that ACF can sample during $10\%$ breakthrough time is increasing as much as assault concentration is increasing.

• 환경위생공학
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• 제10권3호
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• pp.131-138
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• 1995

As the energy consumption increases continuously, the emission amount of air pollutants is growing, and after all it can influence the global environment as welt as the regional atmosphere. So, the clean energy which emits less air pollutants should be developed and widely used to reduce emission of pollutants. Electricity, known for clean energy in the side of consumption, is not actually clean in the process of generation. Electric power is generated using fossil fuels which produce acidic gases like $SO_{2}$, $NO_{x}$, etc. The emission rates of $SO_{2}$, $NO_{x}$, $CO_{2}$ are 2g,0.78g and 1 l0g per electric power generating Ikwh. If one light(60 watt bulb) be turned off at each house for a month electricity will be saved about 1.Skillion kwh a year. This is almost the same as 4,170 tons of $SO_{2}$ and $NO_{x}$. As a result the economization of electricity will be one of the effective strategy to reduce the air pollution and to keep our life clean and comfortable.

• 환경위생공학
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• 제14권4호
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• pp.29-34
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• 1999

1.The domestic waste generated in Iksan city was 177 tons a day last year. 27 tons of that were recycled daily. Due to increased awareness the recycling rate also increased. 2. It is preferred to get continuous publicity and to enforce the program steadily to activate exchange centers and places like a flea market for reusable things, which will lead to increase the life-span of the current designated landfill site. 3. Because burying food waste in underground will be prohibited from year 2005, the reutilization of food waste by feeding domestic animals like ducks and making artificial fertilizer are preferred. 4. The case of Iksan city is expected to be a model to other cities by establishing a display room to accommodate its detail work demonstration, displaying modeled utilization items and exchange center, incinerator, duck ranch, lawn ground, etc. for making a city as an environmental preservation city model.

• 환경위생공학
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• 제24권3호
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• pp.55-61
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• 2009

Fe-V is used as raw material of vanadium in the steel making process. The purpose of this study, Fe-V is to replace the $VO_{4}$. So the distribution behavior of vanadium in $VO_{4}$ of the steel investigated. The distribution ratio of the vanadium where potential of the free oxygen ion will increase in slag decreased. When CaO and MgO content which is a basic oxide from CaO-$SiO_2$-FetO-MgOsatd. slag increases, S distribution ratio increases. CaO-$SiO_2$-FetO-MgOsatd. slag better than CaO-$SiO_2$-$Al_2O_3$-MgO slag is the recovery of vanadum and desulfurization.

• 환경위생공학
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• 제19권2호
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• pp.51-59
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• 2004

강우가 집중하고 남조류가 대발생하던 시기의 중영양호소인 주암호에서 박테리아, 식물플랑크톤, ANF, HNF, 섬모충플랑크톤, 동물플랑크톤과 환경요인들의 변화에 대해 조사하였다. 조사기간동안 우점종은 Cyclotella meneghinana, Aulacoseira granulata, Cryptomonas tetrapyrenoidsa로서 총현존량의 67% 이상을 차지하였다. 조사기간동안 남조류 대발생의 구성원은 현존량 및 종조성에서 크게 변화 하였다. 여름철 강우에 의한 엽록소 a, 수질 (COD, TP)의 변동이 심하였으며, 특히 C. tetrapyrenoidsa는 HNF, nauplii, rotifer, 섬모충의 변동에 매우 밀접한 관계를 보였다. 포식자인 rotifer는 박테리아, 피코플랑크톤이나 ANF같은 소형플랑크톤의 변동과 높은 관계를 보였다.

• 환경위생공학
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• 제15권4호
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• pp.91-97
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• 2000

The objective of this study was to evaluate the possiblity of Foodwaste and co-treatment with other waste for vermistabilization. The value of oxidation-reduction potential(Eh) of the dewaterized foodwaste by a plant of subatmospheric evaporation was a possitive(+) value indicating, but the values of pH, salinity was idicating an unfavorable condition for earthworm life. The paper mill mixing waste properties by ripening for 20days were changed into the favorable range for earthworm. The growth of earthworms in foodwaste and mixing waste of paper mill 30% was found to be 68%, 84% for the survival rate, 227%, 275% for the liveweight increasing rate, respectively. The ingestion rate of foodwaste and mixing waste of paper mill 30% indicate 0.72g/g·d, 0.81g/g·d, respectively. About 62∼75% of ingestion amount produce cast and characteristics of cast indicate pH 6.1∼6.5 organic component 34∼42%, salinity 0.35∼0.4, CEC 73∼94 me/100g, N, P, K concentration 0.8∼1.2%, 0.4∼1.6%, 0.43∼0.5% respectively. Therefore it can be evaluated that the casts are good soil condition and organic fertilizer.