• Title/Summary/Keyword: sandy texture

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Changes in the Physicochemical Properties of Soil According to Soil Remediation Methods (토양 정화 방법에 따른 토양의 물리화학적 특성 변화)

  • Yi, Yong-Min;Oh, Cham-Teut;Kim, Guk-Jin;Lee, Chul-Hyo;Sung, Ki-June
    • Journal of Soil and Groundwater Environment
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    • v.17 no.4
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    • pp.36-43
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    • 2012
  • Various methods are used to remediate soil contaminated with heavy metals or petroleum. In recent years, harsh physical and chemical remediation methods are being used to increase remediation efficiency, however, such processes could affect soil properties and degrade the ecological functions of the soil. Effects of soil washing, thermal desorption, and land farming, which are the most frequently used remediation methods, on the physicochemical properties of remediated soil were investigated in this study. For soils smaller than 2 mm, the soil texture were changed from sandy clay loam to sandy loam because of the decrease in the clay content after soil washing, and from loamy sand to sandy loam because of the decrease in the sand content and increase in silt content during thermal desorption, however, the soil texture remained unchanged after land farming process. The water-holding capacity, organic matter content, and total nitrogen concentration of the tested soil decreased after soil washing. A change in soil color and an increase in the available phosphate concentration were observed after thermal desorption. Exchangeable cations, total nitrogen, and available phosphate concentration were found to decrease after land farming; these components were probably used by microorganisms during as well as after the land farming process because microbial processes remain active even after land farming. A study of these changes can provide information useful for the reuse of remediated soil. However, it is insufficient to assess only soil physicochemical properties from the viewpoint of the reuse of remediated soil. Potential risks and ecological functions of remediated soil should also be considered to realize sustainable soil use.

Changes of Physicochemical Properties and Rheology during the Thawing Period of Frozen Condensed Milk (냉동농축유의 해동기간에 따른 이화학적 특성과 물성 변화)

  • Sang-Woo Kim;Woo Jin Ki;Myoung Soo Nam
    • Journal of Dairy Science and Biotechnology
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    • v.42 no.2
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    • pp.64-76
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    • 2024
  • This study analyzed the physicochemical properties and rheology of frozen condensed skim milk during thawing at 5 room temperature (20℃). The viscosity of the condensed milk was 80 cps (21.5℃) immediately after manufacture, and this value was decreased to 0 cps (21. 5℃) during storage at day 7. The particle sizes of the condensed skim milk were 0.128 mm just after manufacture, and 0.522 and 0.818 mm at days 3 and 5 of thawing at 20℃, respectively. Condensed skim milk with no temperature abuse had lower acidity than those stored at room temperature on the 3rd and 7th days. Additionally, a sandy texture was observed as the thawing period increased. Based on the comprehensive results of this study, when frozen condensed skim milk is added to a product as a raw material, the longer the thawing period at room temperature, the longer the ice crystals inside melt and become water drips. Quality defects, such as weight loss, decreased pH, protein denaturation, and texture deterioration, are expected to occur.

Changes in Growth and Saponin Content in Roots of Bellflower (Platycodon grandiflorum (JACQ.) A. DC.) with Different Soil Textures (토성에 따른 도라지뿌리의 생육과 성분함량 변화)

  • Mi-young Park;Yong Chul Kim;Soon-Wook Kwon;Su-Noh Ryu;Tae-ho Ham
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.67 no.4
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    • pp.296-304
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    • 2022
  • To maximize the medicinal properties of bellflower root (Platycodi radix), its growth and development according to soil texture were investigated using four types of soil: masato (decomposed granite), soil mix, loamy sand, and sandy loam. Saponin content was measured. With regard to bellflower root growth depending on soil texture, its growth was better in the order of loamy sand > sandy loam > soil mix > masato in the above-ground part, and loamy sand > soil mix > sandy loam > masato in the underground part in the order. The average content of general ingredients were 77.3% water, 2.6% crude fat, 3.2% crude flour, 6.0% crude protein, and 10.9% carbohydrates. With respect to saponin analysis of bellflower roots, the saponin content regarding platycodin D, platycodin D3, polygalacin D, and deapioplatycodin D were higher in the order of 282.4, 104.7, 29.1, 19.1 mg/100 g, respectively. The content of organic matter and phosphoric acid was high in soil mix and sandy loam, and platycodin D3 showed similar levels in all soil types. As a result, the soil mix is considered most suitable in terms of yield and component levels, however, it is the most expensive type. As a replacement, sandy loam was adequate in terms of fresh weight related to yield and highest saponin content.

Root Yield and Saponin content in Different soil Texture of Platycodon grandiflorum A.DC. (토성(土性)에 따른 길경(桔梗) 생육(生育) 및 사포닌 함량(含量))

  • Seong, Jae-Duck;Kim, Hyun-Tae;Kim, Geum-Soog;Han, Sang-Ik;Kwack, Yong-Ho
    • Korean Journal of Medicinal Crop Science
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    • v.7 no.4
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    • pp.282-287
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    • 1999
  • This study was conducted to investigate the effects of different soil texture in agronomic characteristics, root yield and quality of baloon flower (Platycodon grandiflorum A. DC.). Three kinds of soil texture, sandy loam, silt loam and clay loam, were tested for two years. Baloon flowers were seeded with 20cm row space and cultivated in the one square meter pot with 0. 6m depth. Fifty plants per pot were remained. In growth characteristics of one-year-old plants, shooting date was not significantly different according to the changes of soil texture. The ratio of stem growth was highest between July and August. In two-years-old plants, it was showed between May and June. Plants grown on clay loam showed the highest growing characteristics than those of other soil textures. Dry root weight cultivated on clay loam was 274kg/10a in one-year-old and 934kg/10a in two-years-old plants. The content of ethanol extracts from root was highest at those of sandy loam as 47.1 % in one-year-old root. The crude saponin content was not different significantly among the three kinds of soil texture.

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Use of Sediment Trap to Control Sediment from Alpine Fields (침사구를 이용한 고랭지 유사방지 대책)

  • Choi, Joong-Dae;Choi, Ye-Hwan;Sim, Hyeuk-Ho
    • Proceedings of the Korean Society of Agricultural Engineers Conference
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    • 2003.10a
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    • pp.571-574
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    • 2003
  • Three sediment traps were placed at the toe of sloping fields in the alpine belt of Korea and sediment removal efficiency was estimated. Soil texture of the site was sandy soil and 5 runoff and sediment events were observed during 2002. Sediment was largely affected by both the amount and intensity of rainfall. Especially, rainfall intensity seemed to have profound effect on sediment yield from sloping sandy fields. Sediment removal of the sediments ranged widely from 266 kg/ha to 16,974 kg/ha depending on tillage method, slope and slope length, and amount and intensity of rainfall. Sediment removal efficiency was estimated to be more than 98.8%. It was suggested that rational combination of sediment trap and drainage channel might well contribute to control sediment discharge from alpine sloping fields.

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Influence of Soil Texture and Bulk Density on Root Growth Characteristics and Nutrient Influx Rate of Soybean Plant (토성(土性)과 용적밀도(容積密度)가 대두(大豆)의 뿌리 생장특성(生長特性)과 양분흡수기능(養分吸收機能)에 미치는 영향(影響))

  • Jung, Yeong-Sang;Lim, Hyung-Sik
    • Korean Journal of Soil Science and Fertilizer
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    • v.22 no.3
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    • pp.221-227
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    • 1989
  • This study was conducted to understand the influence of soil compaction on root growth and nutrient uptake characteristics of the soybean roots grown in two soils with different texture. Tap root elongation was measured on young seedling grown in cores compacted to different bulk densities of 1.2, 1.4 and $1.6/cm^3$ with different soil water retention in laboratory. The soil used were Samgag sandy loam and Baegsan loam soils. The wet and dry weight, total length, average radius and total surface area of roots were measured on soybean plants grown in 1/5000 a Wagner pots compacted to different bulk density of 1.2 and $1.4g/cm^3$. The nutrient uptake of soybean shoot was measured and evaluated with the unit surface area of roots at the 7th, 17th and 27th days after germination. The results were as follows: 1. The tap root elongation rate was faster in the loam soil with low bulk density than in the sandy loam soil with high bulk density. The elongation rates were remarkedly decreased when soil water was lower than the retention of 4 bars in loam soil and that of 1 bars in sandy loam soil. 2. Tap root elongation rate sharply decreased as increased soil strength higher than $2kgf/cm^2$ measured by ELE penetrometer showing curvillinear regression. However, it was low regardless of soil strength when soil water retention was 10 bars in sandy loam soil. 3. From the pot experiment, the total length of roots were longer in loam soil than in sandy loam soil and was longer in the soils with lower bulk density. The average radius of fine roots grown in sandy loam soil was larger than that grown in loam soil. The total surface area of roots was greater in the loam soil with low bulk density than in the sandy loam soil with high bulk density as the total length of roots. 4. The amounts of nutrient uptake by soybean shoots were greater in loam soil primarily due to more production of dry matter than in sandy loam soil. The nitrogen influx rates through the unit surface area were 597 to $753nmoles/day-cm^2$ in loam soil and 222 to $365nmoles/day\;cm^2$ in sandy loam soilshowing higher value in higher bulk density. The potasium influx rates were 99 to $175nmoles/day-cm^2$, and those of phosphate were 26 to $46nmoles/day\;cm^2$. Those of Ca and Mg were 175 to 246 and 163 to $205nmoles/day\;cm^2$. The difference in nutrient influx rates between bulk densities of these elements were lower than that of nitrogen.

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Long-term Assessment of Soil Chemical Properties in Different Soil Texture Orchard Fields in Gyeongnam Province

  • Kim, Min Keun;Sonn, Yeon-Kyu;Kang, Seong-Soo;Heo, Jae-Young;Kim, Dae-Ho;Choi, Yong-Jo;Lee, Sang-Dae;Shin, Hyun-Yul;Ok, Yong Sik;Lee, Young Han
    • Korean Journal of Soil Science and Fertilizer
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    • v.48 no.4
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    • pp.240-245
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    • 2015
  • The monitoring of soil fertility changes in orchard is very important for agricultural sustainability. Field monitoring was performed to evaluate the soil chemical properties of 140 orchard (23 sites for sandy loam, 88 sites for loam, 28 sites for silt loam, and 1 site for loamy fine sand) in Gyeongnam province every 4 years from 2002 to 2014. Soil chemical properties such as pH, electrical conductivity, amount of organic matter (OM), available phosphate ($P_2O_5$), lime requirement (LR), exchangeable potassium (K), calcium (Ca), magnesium (Mg), and sodium were analyzed. The amount of OM, exchangeable K, Ca, and Mg were significantly increased as cultivation year increases. The frequency distribution within optimum range of subsoil chemical properties in 2014 was 34.3% for pH, 35.0% for OM, 17.1% for available $P_2O_5$, 22.9% for exchangeable K, 15.7% for exchangeable Ca, and 22.1% for exchangeable Mg. In addition, the available $P_2O_5$ and exchangeable calcium were excess level with portions of 69.3% and 48.6%, respectively. The soil chemical properties in the topsoil and subsoil showed that soil pH was significantly higher in sandy loam soil than those from the loam and silt loam soils. The OM, exchangeable K, Mg, and LR of loam soil were higher than those from the sandy loam soil. These results indicated that a balanced management of soil chemical properties as affected by soil texture can improve the amount of fertilizer applied for sustainable agriculture in orchard field.

Basic Studies on the Consumptive Use of Water Required for Dry Field Crops -Tomato and Chinese Cabbage- (밭작물소비수량에 관한 기초적 연구 -토마토 및 가을배추-)

  • 김철기;김진한;최홍규
    • Magazine of the Korean Society of Agricultural Engineers
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    • v.30 no.3
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    • pp.25-37
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    • 1988
  • The purpose of this study is to fmd out the bask data for irrigation plans of tomato and chinese cabbage during the growing period, such as total amount of evapotranspiration, coefficients of evapotranspiration at each growth stage, the peak stage of evapotranspiration, the maximum evapotranspiration, optimum irrigation point, total readily available moisture and intervals of irrigation date. The plots of experiment were arranged with split plot design which were composed of two factors, irrigation point for main plot and soji texture for split plot, and three levels, irrigation points with PF 1.8, PF 2.2, PF 2.6 for tomato and those with PF 1.9, PF 2.3, PF 2.7, for Chinese cabbage, soil textures of silty clay, sandy loam and sandy soil for both tomato and Chinese cabbage, with two replications. The results obtained are summarized as follows 1. There was the highest significant correlation between the evapotranspiration and the pan evaporation, beyond all other meteoralogical factors considered. Therefore, the pan evaporation is enough to be used as a meteorological index measuring the quantity of evapotranspiration. 2. 1/10 probability values of maximum total pan evaporation during growing period for tomato and Chinese cabbage were shown as 355.8 mm and 233.0 mm, respectively, and those of maximum ten day pan evaporation for tomato and Chinese cabbage, 68.0 mm and 43.8 mm, respectively. 3. The time that annual maximum of ten day pan evaporation can be occurred, exists at any stage of growing period for tomato, and at any growth stage till the late of Septemberfor Chinese cabbage. 4. The magnitude of evapotranspiration and of its coefficient for tomato and Chinese cabbage was occurred in the order of pF 1.8>pF 2.2>pF 2.6 and of pF 1.9>pF 2.3>pF 2.7 respectively in aspect of irrigation point and of silty clay>sandy loam>sandy soil in aspect of soil texture. 5. 1/10 probability value of evapotranspiration and its coefficient during the growing period of tomato were shown as 327.3 mm and 0.92 respectively, while those of Chinese cabbage, 261.0 mm and 1.12 respectively. 6. The time that maximum evapotranspiration of tomato can be occurred is at the date of fortieth to fiftieth after transplanting and the time for Chinese cabbage is presumed to he in the late of septemben At that time, 1/10 probability value of ten day evapotranspiration and its coefficient for tomato is presumed to be 74.8 mm and 1.10 respectively, while those of Chinese cabbage, 43.8 mm and 1.00. 7. In aspect of only irrigaton point, the weight of raw tomato and Chinese cabbage were mcreased in the order of pF 2.2>pF 1.8>pF 2.6 and of pF 1.9>pF 2.3>pF 2.7, respectively but optimum irrigation point for tomato and Chinese cabbage, is presumed to be pF 2.6 - 2.7 if nonsignificance of the yield between the different irrigation treatments, economy of water, and reduction in labour of irrigaion are synthetically considered. 8. The soil moisture extraction patterns of tomato and Chinese cabbage have shown that maximum extraction rate exists at 7 cm deep layer at the beginning stage of growth m any soil texture and that extraction rates of 21 cm to 35 cm deep layer are increased as getting closer to the late stage of growth. And especially the extraction rates of 21 cm deep layer and 35 cm deep layer have shown tendency to be more increased in silty clay than in any other soils. 9. As optimum irrigation point is presumed to be pF Z6-2.7, total readily available moisture of tomato in silty clay, sandy loam and sandy sofl becomes to be 19.06 mm, 21.37 mm and 20.91 mm respectively while that of Chinese cabbage, 18.51 mm, 20.27 mm, 21.11 mm respectively. 10. On the basis of optimum irrigation point with pF 2.6 - 2.7 the intervals of irrigation date of tomato and Chinese cabbage at the growth stage of maximum consumptive use become to be three days and five days respectively.

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Growth Responses of Soybean in Paddy Field Depending on Soil and Cultivation Methods (콩의 논 재배시 토성 및 재배 방법에 따른 콩의 생장분석)

  • Cho, Joon-Hyeong
    • Korean Journal of Organic Agriculture
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    • v.14 no.4
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    • pp.385-397
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    • 2006
  • This study was conducted to establish the environment-friendly cropping system of soybean in paddy field with different soil textures. When the soybean was cultivated in paddy fields, growth responses of testing cultivars varied depending on soil texture and cultivation method. Growth responses of soybean in sandy loam tended to be better than those in clay, however the effect of high ridged cultivation was distinguished in clay loam. Especially, formation of rhizome nodule was significantly different depending on soils ; more numerous rhizome nodules were formed in sandy loam compared to that in clay. Plant heights of Taekwangkong and Eunhakong were highest in clay and sandy loam, respectively, while the number of pods and branches of Eunhakong were most in both soils. In clay paddy field, growth responses of Eunhakong were best among the testing cultivars, however high ridged cultivation was more appropriate to the cultivar compared to level row cultivation regardless of soils. Taekwangkong showed the highest leaf area indexes during whole growth stages. Leaf development of Daewonkong was suppressed in clay at early growth stage, while it significantly increased as growth stages progressed. Most retard leaf development was observed in early maturity cultivar, Hwaseongputkong, since it seemed to be seriously damaged by excess-moisture injury in both soils. Comparing the dry weight of top plants and roots, plant growth was more affected by soil texture than cultivation methods at early vegetative growth stage, via verses at R2 or R5 stages. In yield characters and yields at R8 maturity stage, pods number of Eunhakong was significantly higher than those of Daewonkong and Taekwangkong estimating to 107 and 124 in clay and sandy loam, respectively. The ratio of ripened seeds was highest in sandy loam in combination with high ridged cultivation, while the lowest in clay with level row. The yields of Deawonkong and Eunhakong were higher compared to other testing cultivars ranged from $l82{\sim}286kg/ha$ depending on soils and cultivation methods. In results, growth responses and yields of testing cultivars tended to be higher in sandy loam in combination with high ridge compared to clay with level row.

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Evaluating germination of lettuce and soluble organic carbon leachability in upland sandy loam soil applied with rice husk and food waste biochar (왕겨 바이오차 및 음식물쓰레기 바이오차가 밭 사양토에서 상추발아 및 수용성 유기탄소 용출에 미치는 영향 평가)

  • Han, Kyung-Hwa;Zhang, Yong-Seon;Jung, Kang-Ho;Cho, Hee-Rae;Sonn, Yeon-Kyu
    • Korean Journal of Agricultural Science
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    • v.41 no.4
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    • pp.369-377
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    • 2014
  • This study was carried out to evaluate the effect of rice husk (RHB) and food waste biochar (FWB) on upland soil with sandy loam texture, in terms of physico-chemical analysis, lettuce seed germination test, and orgainc carbon leaching experiment. RHB and FWB had different physico-chemical properties each other. Carbon to nitrogen ratio (C/N ratio) of RHB was 32, showing two times higher than that of FWB. FWB had high salt and heavy metal content, compared to RHB. This is probably due to different ingredients and production processing between two biochars each other. Results of germination test with Lettuce showed lower germination rate when FWB was applied because of higher salt concentration compared to control and RHB. Organic carbon leaching test using saturated soil column (${\Phi}75{\times}h75mm$) with $10MT\;ha^{-1}$ biochar application rate, showed higher saturated hydraulic conductivity in rice husk biochar treatment column, compared to control and food waste biochar treatment. The highest total organic carbon concentration in column effluent was lower than those in both of rice husk biochar and food waste biochar, whereas the differences was negligible after 9 pore volumes of effluent. Consequently, biochars from byproducts such as rice husk and food waste in sandy loam textured upland soil could enhance a buffer function such as reduction of leaching from soil, but the harmful ingredient to crops such as high salt and heavy metals could limit the agricultural use of biochars.