• 자원환경지질
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• 제22권3호
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• pp.207-219
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• 1989

Eight under 2 micron size fractions of the montmorillonite from Jugjeonri area, Gyeongsanbug-do, were studied and then this result has been compared with data from Yongdongri area. Montmorillonites occurring at the same stratigraphic horizon in each area show limited variation in chemical composition, but shows some degree of differences in exchangeable cation compositions and total layer charges of montmorillonites from Jugjeonri to Yongdongri area. In general, samples from Jugjeonri show higher amount of exchangeable Na and layer charge due to relatively higher substitution of Mg for Al in octahedral sites than those from Yongdongri area. But Their dehydroxylation endothermic peaks of the samples from both areas are abnormal type with a small range of variation of peak temperature. This variation seems to reflect tetrahedral substitution of AI for Si for samples from Yongdongri whereas samples from Jugjeonri do not show shuch a tendency. However, samples from Jugjeonri proved to be relatively higher dehydroxylation peak temperatures than those of the other. DSC data for sample from Jugjeonri also show that divalent-cation saturated montmorillonite have relatively a higher endothermic heat capacities than monovalent-cation saturated one as shown in previous work. Two different morphologies of montmorillonites, honeycomb structure and closely packed intergrowth, by SEM were observed in samples from both areas but the later one is common. The scalloped type is relatively abundant in the sample from Yongdongri than the other. The dominant habit by TEM are irregularly shaped foliated aggregates and platy shaped particles. In general, foliated aggregates which are easy to disperse are relatively abundant in the samples from Jugjeon compared with those from Yongdongri area.

• 한국식품조리과학회지
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• 제9권2호
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• pp.82-87
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• 1993

This experiment was carried out to determine the total dietary fiber content and free sugar, fatty acid, amino acid compositions in bamboo shoot, lotus root and burdock. Bamboo shoot contained 3.05% of proteins, 0.48% of lipids, 2.45% of fibers, which were larger than those of other samples (lotus root and burdock). Burdock contained more sugars than the others as 18.64%. On a dry matter basis, total dietary fiber by Prosky AOAC method were 62.5% for bamboo shoot, 17.9% for lotus root and 41.9% for burdock. Therefore, the content of dietary fiber in bamboo shoot was the most abundant among them. Free sugar contents (glucose, fructose and sucrose) of the sample were analyzed by HPLC. Sucrose was the most abundant in both bamboo shoot and lotus root, and the content of fructose and sucrose in burdock were almost same. The major fatty acids in bamboo shoot, lotus root and burdock analyzed by GC were palmitic and linoleic acid. Also, linolenic acid were abundent only in bamboo shoot. The results of amino acid analysis showed that aspartic acid, glutamic acid and Iysine were the most abundent amino acids in the sample. Bamboo shoot contained large percentage of protein, the sweet-tasting amino acids and lipid than the other samples. Therefore bamboo shoot can be used as a flavor material because they contain plenty of the sweet-lasting amino acid and free sugar. Bamboo shoot and burdock can be used as potential source of dietary fiber because of the high content of dietary fiber in those samples.

• Journal of Dairy Science and Biotechnology
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• 제26권2호
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• pp.51-56
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• 2008

Using central composite design, we have designed optimization of the manufacturing of processed butter. And response surface analysis by least-square regression was used Statistical Analysis System(SAS). Central composite design can be achieved by response surface techniques that allow flexibility in modeling and analysis. Response surface methodology(RSM) was used to optimize hardness(%) using as independent variables; the content of butter($X_1$), ranging from 50 to 90(%), the content of soybean oil($X_2$), from 0 to 20(%), and the hydrogenated soybean oil($X_3$) from 0 to 4(%). The results on the regression coefficients calculated for overrun by response surface by least-square regression(RSREG) were followed. It was considered that the linear regression was significant(p<0.01). As for the processed butter, the regression model equation for the hardness(Y, %) to the change of an independent variable could be predicted as follow: $Y=60.88-8.92X_2-{29.3X_2}^2$. The optimal for the manufacturing of processed butter were determined at the content of butter of 88.22%, soybean oil of 6.71% and hydrogenated soybean oil of 2.36%, respectively. Optimum compositions were resulted in hardness of 65.78 N. Finally the reference sample(Butter in the morning, Seoul Dairy Co-op.) and processed butter manufacturing under the optimal conditions were compared with spreadability test. The spreadability scores result from reference sample and butter under optimal conditions was not found a significant difference.

• Bulletin of the Korean Chemical Society
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• 제31권1호
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• pp.47-51
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• 2010

A powder, containing 80 percent of blue cobalt aluminate $(CoAl_2O_4)$ crystallites, was synthesized at $210 ^{\circ}C$ using a (metal nitrate-malonic acid-ammonium hydroxide-ammonium nitrate) system. The optimal amount of concentrated ammonia water and initial decomposition temperature were determined for the blue $CoAl_2O_4$ crystallites preparation. Three $CoAl_2O_4$ precursor pastes, corresponding to the various amounts of concentrated ammonia water, were prepared by evaporating the initial solutions in an electric furnace fixed at $80 ^{\circ}C$ under a vacuum of 25 torr. The initial solution was used to dissolve the starting materials. The powder with the maximum content (80%) of blue $CoAl_2O_4$ crystallites was prepared when the prepared precursor was decomposed at $210 ^{\circ}C$. The blue $CoAl_2O_4$ crystallite content in the prepared sample decreased with increasing initial decomposition temperature. For 0.2 mole of the $Al^{3+}$ ion, the chemical compositions of the precursor corresponded to molar ratios of 0.4, 1.40, 2.56 and 2.00 for the $Co^{2+}$ ion, malonic acid, ammonia and ammonium nitrate per mole of the $Al^{3+}$ ion, respectively. The blue $CoAl_2O_4$ crystallite content in the sample decreased with the amount of ammonia deviated from the optimal value. The characteristics of the powders were examined using X-ray diffraction, optical microscopy, Fourier transformation infrared spectroscopy and the Brunauer-Emmett-Teller technique.

• Environmental Engineering Research
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• 제25권3호
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• pp.335-344
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• 2020

This work describes highly efficient recovery and selective leaching of Zn from electric arc furnace dust (EAFD) with different physicochemical properties, induced by acid leaching at ambient conditions. The chemical compositions, mineralogical phases, and particle sizes of the EAFDs were analyzed and compared. The effects of leaching time, liquid/solid ratio, acid type, and acid concentration on the selective leaching of Zn were also studied. The EAFD with high Fe/Zn ratio (> 1, EAFD₃) was richer in ZnFe₂O₄ and exhibited larger particle size than samples with low Fe/Zn ratio (< 1, EAFD_1,2). ANOVA analysis revealed that the Fe/Zn ratios of the EAFDs also have a significant effect on Zn extraction (p < 0.005). Selective leaching of Zn with minimum Fe dissolution was obtained at pH > 4.5, regardless of other parameters or sample properties. The maximum Zn extraction rate obtained by the pH control was over 97% for EAFD₁ and EAFD₂, 76% for EAFD₃, and 80% for EAFD₄. The present results confirm that the Fe/Zn ratio can be used to identify EAFDs that permits facile and high-yield Zn recovery, and pH can be used as a process control factor for selective leaching of Zn regardless of any differences in the properties of the EAFD sample.

• 한국재료학회지
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• 제9권6호
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• pp.630-634
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• 1999

$Al(OH)_3$와 비정질 $SiO_2$를 출발원료로 사용하여 반응소결을 통한 다공성 뮬라이트를 제조하였다. $Al(OH)_3$와 $SiO_2$의 몰비를 뮬라이트의 화학양론적 조성과 실리카와 얄루미나가 많은 조성으로 변화시키고, 각 조성에 $AlF_3$를 0, 1, 5, 10wt% 첨가하여 뮬라이트의 생성에 미치는 조성과 첨가제의 영향을 살펴보았다. 첨가한 $AlF_3$의 양이 많아질수록 낮은 온도에서 뮬라이트가 생성됨을 보였고, 첨가된 $AlF_3$의 양이 5wt%인 경우, 화학량론적 뮬라이트 조성에서 율라이트가 $1250^{\circ}C$에서부터 생성되기 시작하였으 며 $1300^{\circ}C$ 이상 열처리한 경우 충분히 발달한 침상형의 다공성 뮬라이트가 합성되었다. $AlF_3$의 양이 5wt% 이상 첨가한 경우 열 처리 온도의 영향은 크게 나타나지 않았으며, 소성체의 수축도 거의 일어냐지 않았다.

• Nutritional Sciences
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• 제9권4호
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• pp.323-329
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• 2006

To more accurately estimate vitamin A and vitamin E intake of Koreans, food composition databases of the tocopherol and carotenoid contents of Korean foods are needed. In this study, the tocopherol $(\alpha-,\;\gamma-,\;and\;\delta-)$ and carotenoid ($\alpha-carotene,\;\beta-carotene,\;\beta-ctyptoxanthin$, lutein, and zeaxanthin) contents of 12 Korean cooked combination foods commonly consumed by children in Kwangju, Republic of Korea, were determined using reversed-phase HPLC. All samples were obtained from 3 different households in Kwangju during summer, 2005. All cooked foods in this study had detectable quantities of $\alpha-tocopherol,\;\gamma-tocopherol$ except for shoegogimugook, and $\delta-tocopherol$ except for myulchibokkeum Doejigogibokkeum had the highest $\alpha-tocopherol$ content (0.64 mg/l00 g edible portion), and $\gamma-tocopherol\;and\;\delta-tocopherol$ contents of gimbab were the highest among the foods (1.01 and 0.26 mg/l00 g edible portion). $\beta-carotene$ was found in all food samples. Gimbab had the highest contents of $\alpha-carotene,\;\beta-carotene$, and lutein among Korean cooked combination foods (158.3, 266.6, and $375.4{\mu}g/100g$ edible portion). Miyukgook contained only $\beta-carotene$ ($2.5{\mu}g/100g$ edible portion). Considerable sample-to-sample variability in tocopherol and carotenoid compositions were observed in several Korean cooked combination foods included in this study. Some of these carotenoids $(\alpha-carotene,\;\beta-carotene,\;and\;\beta-cryptoxanthin)$ are vitamin A precursors. The findings of this study may be valuable for use in Korean databases as well as nutrient consumption research for vitamin A and vitamin E.

• 한국재료학회지
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• 제33권9호
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• pp.367-371
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• 2023

In this study we examine variations in the structure of perovskite compounds of LaBa₂Cu₂O₉, LaBa2₂CaCu₃O₁₂ and LaBa₂Ca₂Cu₅O₁₅ synthesized using the solid state reaction method. The samples' compositions were assessed using X-ray fluorescence (XRF) analysis. The La: Ba: Ca: Cu ratios for samples LaBa₂Cu₂O₉, LaBa2₂CaCu₃O₁₂ and LaBa₂Ca₂Cu₅O₁₅ were found by XRF analysis to be around 1:2:0:2, 1:2:1:3, and 1:2:2:5, respectively. The samples' well-known structures were then analyzed using X-ray diffraction. The three samples largely consist of phases 1202, 1213, and 1225, with a trace quantity of an unknown secondary phase, based on the intensities and locations of the diffraction peaks. According to the measured parameters a, b, and c, every sample has a tetragonal symmetry structure. Each sample's mass density was observed to alter as the lead oxide content rose. Scanning electron microscope (SEM) images of the three phases revealed that different Ca-O and Cu-O layers can cause different grain sizes, characterized by elongated thin grains, without a preferred orientation.

• 한국식품과학회지
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• 제40권1호
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• pp.21-30
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• 2008

약주 개발을 위한 기능성 소재의 선발을 위해서 총 27종의 약초를 선별하여 45% 에탄올, 15% 에탄올, 물로 각각 추출하여 그 원액과 4단계의 농도에 대하여, DPPH radical scavenging activity를 측정하여 항산화능이 전반적으로 우수하게 나타난 산수유와 황금이 약주 개발을 위한 주요 부재료로 선정되었다. 산수유를 주요 약재로 하는 약주의 개발은 과일향이 강하고 로제와인과 같은 붉은 색상을 내는 제품으로 개발하였고 황금을 사용하는 경우는 고 항산화능의 기능성 약주 컨셉에 맞게 한약재 향이 적당하고 일반적인 약주의 색상인 노란빛을 띠는 제품으로 개발되었다. 각각의 제품의 특성을 보강하기 위해 자초, 황정, 진피가 부재재로 첨가되었다. 개발 제품의 항산화능 분석 결과 시판 제품에 비해 황금주의 항산화능이 가장 높은 것으로 나타났고 산수유주는 기존 제품 중 가장 높은 항산화능을 보인 제품과 같은 수준으로 나타났다. 2종의 개발 제품에 대한 기호도 조사 결과 황금주의 경우 신맛과 한약재맛의 보강이 필요한 것으로 나타났고 산수유주의 경우 산수유의 첨가량 조절을 통한 과일향 증가가 필요한 것으로 나타났다. 향후 최종 제품 출시를 위해 기호도 조사결과를 바탕으로 최종 배합비를 조정하고 기존 시판 제품과의 비교 기호도 조사를 실시할 예정이며 개발된 제조기술은 현지의 기술 지도를 통하여 제품의 산업화 및 상품화에 기여하고자 한다.

• Biotechnology and Bioprocess Engineering:BBE
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• 제9권6호
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• pp.471-475
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• 2004

The Oligomeric proanthocyanidin (OPC) in green and black tea, grape seeds, grapes and wine has raised much attention but that OPC in wild grape seed remains to be intensively investigated. This study investigated the total OPC contents and total antioxidant activity of wild grape seeds and developed an efficient extraction process with various temperatures, solvent compositions and times. Also, a chromatography column packed with the Dia-ion HP-20 resin was used for further purification of the ope. The total OPC contents were determined with the Folin-Ciocalteu reagent, and the antioxidant activity using total antioxidant potential (TAP) and 1,1-dipheny|-2picrylhydrazy| (DPPH). The yield of final purified OPC was 1.78 (+)-catechin equivalent (CE) g/100 g, with $IC_{50}$ activities of TAP and DPPH of 31.60 and $15.70\;{\mu}\;g/mL$. These activi­ties of the final purified OPC were about two times higher than that of the BHA used as a refer­ence sample.