• 한국산림과학회지
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• 제107권2호
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• pp.158-165
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• 2018

산지하천의 평균유속을 정확하게 추정하는 것은 하천의 수리적 흐름을 이해하고, 사방댐과 같은 사방구조물 최적 설계를 위해 중요하다. 산지하천의 평균 유속에 대한 연구는 부족한 실정이나 최근에는 상대적으로 자료 확보가 용이한 유량 자료를 이용하여 유량과 평균유속의 관계를 파악하는 연구들이 많이 진행되고 있다. 이 연구에서는 8개소의 서로 다른 산지소하천에서 조사된 87회의 유량과 평균 유속 자료를 분석하였다. 산지하천의 유량과 평균유속을 측정하기 위해 salt-dilution 방법을 사용하였으며, 평균유속은 도달 시간의 조화 평균을 적용하여 구하였다. 하천의 거칠기 높이를 이용하여 유량과 유속과의 무차원 관계식을 도출하였다. 거칠기 높이는 하상재료의 $D_{50}$, $D_{84}$와 하상변위의 ${\sigma}_{pro}$, $IPR_{90}$를 이용하였으며, ${\sigma}_{pro}$와 $IPR_{90}$의 정확성이 더 높게 나타났다. 일반적으로 유량과 평균 유속은 지수함수 관계를 보였다.

• 한국수산과학회지
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• 제53권3호
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• pp.259-272
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• 2020

Nowadays, two types, Yumhae and Sikhae methods, remained as traditional seafood fermentation methods in Korea. In this study, flavor compounds in two types of salt-fermented fishes made by Yumhae method such as anchovy Engraulidae sp., shrimp Caridea sp., squid Decapodiformes sp., big eyed herring Clupea sp., gizzard shad Dorosoma sp. and hairtail Trichiurus sp., and made by Sikhae method such as Alaska pollack Gadus Chalcogrammus and squid. Volatile compounds detected in all salt-fermented fishes were composed mainly of aldehydes (45), ketones (39), alcohols (45), acids (12), esters (47), N-containing compounds (43), aromatic hydrocarbons (37), S-containing compounds (26), furans (10), and miscellaneous compounds (40) in salt-fermented fishes made by Yumhae method. Meanwhile, alcohols (47), terpenes (38), S-containing compounds (22), carbonyl compounds (19 aldehydes, 18 ketones), esters (13), and acids (14). Aroma-active compounds were identified by Gas chromatography/mass spectrometry/olfactometry and aroma extract dilution analysis in salt-fermented anchovy, shrimp and tuna (Thunnini sp.) sauce. Ethyl 2-methylbutanoate (candy/sweet) and 2-ethyl-3,5-dimethylpyrazine (nutty/baked potato-like) were predominant odorants in salt-fermented anchovy, whereas dimethyl trisulfide (cooked cabbage/soy sauce-like), 2-ethyl-3,5-dimethylpyrazine, and (E,E)-2,4-heptadienal (fatty/grainy) in salt-fermented shrimp, and dimethyl trisulfide, 3-methylbutanal (dark chocolate-like), and 3-methylthiopropanal (baked potato-like) in tuna sauce.

• 한국환경농학회지
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• 제38권2호
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• pp.69-75
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• 2019

BACKGROUND: Measurement of electrical conductivity of saturated soil paste ($EC_e$) for assessment of soil salinity is time-consuming, and thus conversion of EC of 1:5 soil-water extract ($EC_{1:5}$) to $EC_e$ using a dilution factor may be of help to monitor salinity of huge number of soil samples. This study was conducted to evaluate the dilution factor for reclaimed tideland (RTL) soils of South Korea. METHODS AND RESULTS: Soil samples (n=40) were collected from four RTLs, and analyzed for $EC_{1:5}$, $EC_e$, and cation compositions of 1:5 soil-water extract. The dilution factor (8.70) was estimated by regression analysis between $EC_{1:5}$ and $EC_e$, and the obtained dilution factor was validated by applying to an independent data set (n=96) of $EC_{1:5}$ and $EC_e$. The $EC_e$ measured and predicted was strongly correlated ($r^2=0.74$, P<0.001), but $EC_e$ was overestimated by 16% particularly for the soils with high clay content and low sodium adsorption ratio (SAR). CONCLUSION: This study suggests that using the dilution factor to convert $EC_{1:5}$ to $EC_e$ is feasible method to monitor changes in the soil salinity of the study RTL. However, overestimation of $EC_e$ should be cautioned for the soils with high clay content and low SAR.

• 급식외식위생학회지
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• 제1권1호
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• pp.27-35
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• 2020

Salt is a common seasoning agent used in various processed foods, especially in kimchi and salted seafood (jeotgal). This study was conducted to investigate the efficacy of salt with antimicrobial substances (acetic acid, garlic extract, carvacrol, nisin, thymol, and their combination (acetic acid+nisin+thymol)) on improvement of antibacterial effects of salt against foodborne pathogens. Salt (10%) was prepared using six different types of 0.2% natural antimicrobial substances. The antibacterial effect of salt combined with natural antimicrobial substances was evaluated against foodborne pathogens using the broth micro-dilution method and growth curve plotted using absorbance measurements. For the five foodborne pathogens, the minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) of salt without antimicrobial substances as control were in the range of 24~>50,000 ㎍/mL and >50,000 ㎍/mL, respectively. Salt with nisin, thymol, or garlic extract showed strong inhibitory effects and their MIC against L. monocytogenes were 49, 12,500, and 24 ㎍/mL, respectively. In particular, salt with nisin showed inhibitory activities against Gram-positive bacteria. However, all the antimicrobial substances were less effective against Gram-negative bacteria such as E. coli O157:H7 and S. Typhimurium than Gram-positive bacteria. These results could be used for the development of salt with natural antimicrobial substances especially targeted against L. monocytogenes. This would enable the lowering of saline concentration while improving the storability of food.

• 한국재료학회지
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• 제22권1호
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• pp.54-60
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• 2012

The particle size of MgO was examined as a function of the Na content in $Mg(OH)_2$ powders and the calcination temperature. $Mg(OH)_2$ suspension was obtained by dropwise precipitation of $Mg(NO_3)_2{\cdot}6H_2O$ and NaOH solutions. The suspension was diluted by varying the dilution volume ratio of distilled water to $Mg(OH)_2$ suspension to change the Na salt concentration in the suspension. $Mg(OH)_2$ slurry was filtered and dried at $60^{\circ}C$ under vacuum, and then its $Mg(OH)_2$ powder was calcined to produce MgO with different amount of Na content at $500\sim900^{\circ}C$ under air. Investigation of the physical and chemical properties of the various MgO powders with dilution ratio and calcination temperature variation was done by X-ray diffraction, transmission electron microscopy, BET specific surface area and thermal gravimetric analysis. It was observed that MgO particle size could depend on the condition of calcination temperature and dilution ratio of the $Mg(OH)_2$ suspension. The particle size of the MgO depends on the Na content remaining in the $Mg(OH)_2$ powder, which powder was prepared by changing the dilution ratio of the $Mg(OH)_2$ suspension. This change increased as the calcination temperature increased and decreased as the dilution ratio increased. The growth of MgO particle size according to the increase of temperature was more effective when there was a relatively high content of Na. The increase of Na content lowered the temperature at which decomposition of $Mg(OH)_2$ to MgO took place, thereby promoting the crystal growth of MgO.

• 한국자원식물학회지
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• 제21권3호
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• pp.210-215
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• 2008

Gene-expression analysis is increasingly important in biological research, with real-time reverse PCR (RTPCR) becoming the method of choice for high-throughput and accurate expression profiling of selected genes. However, this technique requires important preliminary work for standardizing and optimizing the many parameters involved in the analysis. Plant stress studies are more and more based on gene expression. The analysis of gene expression requires sensitive and reproducible measurements for specific mRNA sequence. Several genes are regulated in response to abitoic stresses, such as salinity, and their gene products function in stress response and tolerance. The design of the primers and TaqMan probes for real-time PCR assays were carried out using the Primer $Express^{TM}$ software 3.0. The PCR efficiency was estimated through the linear regression of the dilution curve. To understand the expression pattern of various genes under salt stressed condition, we have developed a unique public resource of 9 stress-related genes in poplar. In this study, real-time RT-PCR was used to quantify the transcript level of 10 genes (9 stress-related genes and 1 house keeping gene) that could play a role in adaptation of Populus davidiana. Real-time RT-PCR analyses exhibited different expression ratios of related genes. The data obtained showed that determination of mRNA levels could constitute a new approach to study the stress response of P. davidiana after adaptation during growth in salinity condition.

• 한국토양비료학회지
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• 제29권4호
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• pp.321-327
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• 1996

교환성 알루미늄과 수소이온에 의한 토양의 교환산노를 적정과정중 희석에의한 적정상의 오차를 최소화한 역 정정법을 검토하였다. 이 방법은 증류수에 의한 현탁액과 동일한 농도의 중성염 용액으로 처리한 후 1N HCl로 pH3으로 맞춘 다음 1N NaOH고 조정된 용액으로 적정하는 방법이다. 이 방법과 표준법과 비교한 결과 평형곡선과 잘 일치하여 사용 가능성이 입증되었다.

• 분석과학
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• 제19권1호
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• pp.1-8
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• 2006

$1000{\mu}g/g$ 염소 표준용액 중 미량 브롬 불순물 분석을 위해 동위원소희석 질량분석법을 이용하였다. 염소 표준용액 제조에는 비교적 불순물이 적은 KCl 염이 사용되었기 때문에 고농도의 염소 표준용액 중 미량 브롬 불순물 분석은 다량의 K와 Cl 매질로 인한 분광간섭 및 매질효과로 인해 측정이 어렵다. 따라서 브롬을 고농도의 공존원소로부터 분리하기 위해 AG2-X8의 음이온교환수지를 사용하였으며, 브롬 측정 시 ICP-MS의 RF power는 1500 W로 올리고 운반기체유량은 0.77 L/min로 내려서 $ArArH^+$분자이온에 의한 바탕값을 낮추었다. $1000{\mu}g/g$ 염소 표준용액 중 불순물 브롬을 표준물 첨가법으로 분석한 결과는 43.7 ng/g이며, 이온교환수지 처리과정의 재현성 문제로 인한 불확도를 줄이기 위해 동위원소희석법을 사용하여 측정한 결과는 41.2 ng/g(RSD 1.6%)로서 잘 일치하였다.

• 한국토양비료학회지
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• 제39권3호
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• pp.144-150
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• 2006

1998년부터 2001년까지 충북지역에서 156개 시설토양이 채취되어 시설재배 토양의 화학성에 대한 특성 및 상호관계가 통계적 방법에 의하여 비교 검토되었다. 평가에 적용된 화학성들은 pH외 16개 성분들이며 통계분석은 상관, 표준화된 편회귀계수, 주인자분석 등으로 수행되었다. 표준화된 편회귀계수는 종속변수에 관여하는 회귀변수들의 상대적 중요성을 평가하기 위하여 토양의 유기물 함량과 전기전도도에 관여하는 화학성들의 기여도 분석에 적용되었다. 주인자 분석은 시설재배 토양의 화학성들에 대하여 공통인자에 의한 집단들을 분류하기 위하여 분석하였다. 공시토양의 pH는 양토가 4.24~7.14, 사양토가 4.95~7.35이었고 염류농도를 나타내는 전기전도도는 양토의 경우 최소 0.93에서 최대 $15.65dS\;m^{-1}$, 사양토의 경우 최소 0.91에서 최대 $22.30dS\;m^{-1}$로서 큰 차이를 나타냈다. 전기전도도 측정을 위한 1:5 희석법과 포화 침출법은 고도로 유의성 있는 직선적인 회귀관계를 보였으며 직선식의 기울기는 사양토가 8.599, 양토가 8.163로서 이론적 희석배수 5보다 높게 평가되었다. 표준화된 편회귀계수로 평가한 포화침출법의 전기전도도에 대한 화학성들의 기여도 순위는 양토의 경우 질산태질소 > 염소 > 유기물 > 치환성 고토의 순이었고 사양토의 경우는 질산태질소 > 치환성 고토 > 염소의 순이었다. 전기전도도에 대한 화학성들의 기여도 순위는 포화침출법과 1:5 회석법 사이에 차이를 보여 침출방법에 따른 용액의 화학종 농도는 동일하지 않은 것으로 생각되었다. 따라서 1:5 희석법에 의한 전기전도도 측정은 특정한 계수로 조절하더라도 정확도가 낮아질 수밖에 없으며 가능한 포화용액 침출법이 바람직할 것으로 생각되었다. 상관계수의 크기로 단순히 비교할 때 전기전도도는 토성과 침출방법에 관계없이 질산태질소 > 염소 > 염기포화도 > 치환성 고토 > 치환성 석회 > 황산이온 ($SO{_4}^{2-}$)의 순이었다. 주인자 분석에 의한 시설재배 토양의 화학성은 4개 요인으로 분류되었으며 요인별 특징은 사양토의 경우 1) 염류물질, 2) 토양산도, 3) 흡착고정물질 4) CEC로, 그리고 양토의 경우는 CEC 대신 치환성 소다로 대체되며 화학성들을 분류할 수 있었다.

• BMB Reports
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• 제28권2호
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• pp.129-137
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• 1995

The ryanodine-receptor $Ca^{2+}$ release channel protein in the sarcoplasmic reticulum membrane of rabbit skeletal muscle plays an important role in muscle exitation-contraction (E-C) coupling. Various types of detergents were tested, including Chaps, cholate, octylglucoside, Zwittergents, Mega-9, Lubrol PX, and Triton X-100 for solubilization of this protein. Among these, Chaps and Triton X-100 were found to optionally solubilize the channel complex. Optimum conditions for this solubilization were pH 7.4 with a salt concentration of 1 M. The addition of phospholipid in the solubilization step helped in stabilizing the protein. The purification of the receptor was performed using sucrose density gradient centrifugation. Various methods [dilution, freeze-thaw, adsorption (Biobeads), and dialysis] were investigated to incorporate the Chaps-solubilized and purified $Ca^{2+}$ release channel protein into liposomes made from different types of phospholipids. Of these, a combined method consisting of a dialysis, freeze-thaw and sonication steps yielded the best results. Reconstituted vesicles produced by this method with 95% phosphatidylcholine (from soybean extract) had good function.