• Title/Summary/Keyword: salt well

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Study on iodine Labelling (II) Efficient of Labelling Rose Bengal, Hippuran, and Human Serum Albumin in Small Scale

  • Kim, Jaerok
    • Nuclear Engineering and Technology
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    • v.4 no.3
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    • pp.186-193
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    • 1972
  • For efficient micro scale syntheses of Rose $Bengal-^{131}I$, $Hippuran-^{131}I$, and $H.S.A.-^{131}I$, the dependence of labelling yields on pH, on salt contents, and on the volume of buffer solution in the reaction mixtures as well as the reaction apparatus were studied. pH of 5.6 was optimum for preparation of both Rose $Bengal-_{131}I$ and Hippuran $-^{13}I$ but pH of 8.5 was optimum for preparation of $H.S.A.-^{131}I$. Salt in the reaction mixtures hindered drastically the formation of $Hippuran-^{131}I$ but it slightly increased the labelling yield of H.S.A.. The compactly closed reaction vessels were effective for preparations of both Rose $Bengal-^{131}I$and $Hippuran-^{131}I$ in small volume. Thereupon, the labelling procedures were modified to bring about higher labelling yields and better reproducibilities. By these newly established procedures, the labelling yields of Rose $Bengal-^{131}I$ and $Hippuran-^{131}I$ could be increased even with the home-produced sodium $iodide-^{131}I$ solution containing reducing agent.

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Floristic Study of Tamjin River Estuary in Gangjin-gun, Korea (탐진강 하구역 일대(강진군)의 관속식물상)

  • Jang, Hyun-Do;Leem, Hyosun;Han, Seahee;Oh, Ami;Oh, Byoung-Un;Yang, Sungyu
    • Journal of Environmental Science International
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    • v.29 no.6
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    • pp.579-603
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    • 2020
  • In order to provide fundamental information about the floristic composition of the area along with an assessment of the environmental impact, a floristic study of the vascular plants in the Tamjin River estuary in Gangjin-gun was conducted for a total of nine days, in the period from June 2014 to September 2014. We found that the vascular plants in this region comprised 424 taxa belong to 102 families, 281 genera, 390 species, 5 subspecies, 26 varieties, and 3 forma. Five taxa of Korean endemic plants including Weigela subsessilis (Nakai) L.H.Bailey, Lespedeza maximowiczii var. tricolor (Nakai) Nakai, and Clematis trichotoma Nakai were collected. Two least concern (LC) taxa of rare plants (as designated by the Korea Forest Service) were collected: Hydrocharis dubia (Blume) Backer and Platycladus orientalis (L.) Franco. Ten the floristic regional indicator taxa from the third to the fifth grade were identified: two taxa belonged to grade IV, and eight taxa belonged to grade III. Twenty-four taxa of salt-tolerant plants, including Artemisia fukudo Makino, Carex rugulosa Kuk., and Suaeda glauca (Bunge) Bunge, as well as 44 taxa of aquatic plants, including Najas marina L., Nuphar oguraensis Miki, and Nymphoides indica (L.) Kuntze, were investigated in this region. Fifty-nine taxa of naturalized plants were recorded, among which the following six taxa were plants that caused ecosystem disturbance: Ambrosia artemisiifolia L., Humulus scandens (Lour.) Merr., Lactuca scariola L., Rumex acetosella L., Solidago altissima L., and Symphyotrichum pilosum (Willd.) G.L.Nesom.

Changes in the Physiochemical Quality of Sailfin Sandfish Arctoscopus japonicus Sauces Fermented with Soybean Koji or Rice Koji during Storage at Room Temperature (Soybean koji와 Rice koji를 첨가하여 발효한 도루묵(Arctoscopus japonicus) 액젓의 상온 저장 중 이화학적 품질변화)

  • Jun, Joon-Young;Lim, Yeong-Seon;Lee, Mi-Hyang;Kim, Byoung-Mok;Jeong, In-Hak
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.49 no.2
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    • pp.101-108
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    • 2016
  • We investigated changes in the physiochemical quality of sailfin sandfish sauces fermented with two kojis during long-term storage at room temperature. Four fish sauces, including a control, were prepared by salt-fermentation with soybean koji (S-koji) or rice koji (R-koji) after autolysis. During storage, for 12 months, the color and levels of amino acids, total volatile base nitrogen (T-VBN) and organic acids but not moisture, salt or total nitrogen levels or pH differed markedly according to fish sauce type. The total nitrogen level was highest in S-koji, but there was no difference in the rate of increase in amino acid levels among the four fish sauces during storage. The T-VBN, of autolysis and S-koji were significantly higher than those of the control and R-koji during the entire storage period (P<0.05). The initial organic acid level did not differ among the four fish sauces, whereas it was notably higher in R-koji than in the other sauces at the end of storage. Hunter L, a and b values decreased in all fish sauces with increasing storage time. In conclusion, soybean koji may enhance the levels of nitrogen compounds as well as T-VBN in fish sauce, while rice koji reduced the formation of excess T-VBN and increased organic acid levels during storage at room temperature.

Effects of Partial Substitutions of NaCl with KCl, CaSO4 and MgSO4 on the Quality and Sensorial Properties of Pork Patties

  • Davaatseren, Munkhtugs;Chun, Ji-Yeon;Cho, Hyung-Yong;Min, Sang-Gi;Choi, Mi-Jung
    • Food Science of Animal Resources
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    • v.34 no.4
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    • pp.500-506
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    • 2014
  • This study investigated the effects of NaCl replacers (KCl, $CaSO_4$, and $MgSO_4$) on the quality and sensorial properties of pork patty. In the characteristics of spray-dried salt particles, KCl showed the largest particle size with low viscosity in solution. Meanwhile $CaSO_4$ treatment resulted in the smallest particle size and the highest viscosity (p<0.05). In comparison of the qualities of pork patties manufactured by varying level of Na replacers, $MgSO_4$ treatment exhibited low cooking loss comparing to control (p<0.05). Textural properties of KCl and $MgSO_4$ treatments showed similar pattern, i.e., low level of the replacers caused harder and less adhesive texture than those of control (p<0.05), whereas the hardness of these products was not different with control when the replacers were added more than 1.0%. The addition of $CaSO_4$ also manifested harder and less adhesive than control (p<0.05), but the textural properties of $CaSO_4$ treatment was not affected by level of Ca-salt. Eventually, sensorial properties indicated that KCl and $CaSO_4$ influenced negative effects on pork patties. In contrast, $MgSO_4$ showed better sensorial properties in juiciness intensity, tenderness intensity as well as overall acceptability than control, reflecting that $MgSO_4$ was an effective Na-replacer in meat product formulation.

Nutrient Value of Saltwort (Salicornia herbacea L.) as Feed for Ruminants

  • Ishikawa, N.;Shimizu, K.;Koizumi, T.;Shimizu, T.;Enishi, O.
    • Asian-Australasian Journal of Animal Sciences
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    • v.15 no.7
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    • pp.998-1001
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    • 2002
  • Saltwort (Salicornia herbacea L.), a kind of halophytes in Japan, is under investigation as a feed source for livestock as well as potential oilseed crop in salt marshes and salt fields. The present experiment was undertaken to analyze the nutritive value of saltwort as feed for ruminants. To determine the apparent digestibility and nutritive value of saltwort, five Japanese native goats were fed the diets consisting of alfalfa hay cubes with 15 or 20% (n=3 and n=2, respectively) inclusion levels of saltwort in the total diet on a DM basis. All the animals were randomly offered alfalfa hay cubes as a base diet or a mixed diet of alfalfa hay cubes and saltwort at maintenance level, thereafter, alternative feed (a base or mixed diet) was offered to the experimental animals (the incomplete crossover design). Analysis of the chemical composition of saltwort showed that the plant contained high levels of total ash (40.2% DM), sodium (12.7% DM) and chlorine (19.7% DM), and relatively high levels of CP (11.7% DM) and NDF (40.4% DM). Contents of TDN and digestible CP (DCP), DE and ME of saltwort were 33.5% DM, 8.4% DM, 7.4MJ/DM kg and 5.0MJ/DM kg, respectively. These results indicate that saltwort is rich in DCP and minerals (mainly sodium chloride), but poor in energy, suggesting that saltwort could be used as a mineral or CP supplement for ruminants raised around salinized areas in which high quality feed may not be available.

Activating Temperature of Kaolin As a Cement Admixture

  • Park, Hee-Yong;Hwang, Hey-Zoo;Kim, Moo-Han;Kim, Moon-Han
    • KCI Concrete Journal
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    • v.13 no.1
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    • pp.3-9
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    • 2001
  • This research concerns the effect of kaolin as material of cement admixture. which has the advantage of low price and high adaptability. Kaolin, a kind of soil, is well known as a raw material of pottery. which is widely scat-tered on the earth (especially in Korea). This research shows the method and process for activating kaolin to have the properties of a cement admixture through experiment. In the experiments, kaolin is baked in high temperature and then cooled suddenly to be activated. The temperature zone and time span, on which kaolin is activated are examined. The research looks over the effect of the activated kaolin based on several criteria regarding to chemical and physical characteristic of general admixtures. The results of this research are as follows; kaolin start activation at the temperature above 50$0^{\circ}C$ and make ends of activation at the temperature below 95$0^{\circ}C$ and there was little effect by the change of duration. It is concluded that compressive strength can be increased by putting activated kaolin in the concrete and the activated kaolin is good for water resistance and anti-chemical , and that it is effective for protecting the leakage of hazardous article like Cl- and for protecting damage by an organic salt like acid. The activated kaolin of proper temperature and time is effective in compressive strength, salt resistance and acid resistance. The adaptability of activated kaolin as a cement admixture was shown through this research.

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The Characteristics of THMs Production by Different Disinfection Methods in Swimming Pools Water (수영장 욕조수의 소독방법에 따른 THMs 발생 특성)

  • Lee Jin;Ha Kwang-Tae;Zoh Kyung-Duk
    • Journal of Environmental Health Sciences
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    • v.32 no.2 s.89
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    • pp.171-178
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    • 2006
  • The objectives of this study were to investigate the formation of trihalomethanes(THMs) and to compare the concentration level of THMs of swimming pools water by different disinfection methods such as chlorine, ozone-chlorine, and salt brine electrolysis generator (SBEG). The concentration of chloroform was the highest in the chlorine system, and the SBEG was the highest in the production of bromodichloromethane (BDCM), dibromochloromethane (DBCM) and bromoform. The average concentration of total trihalomethanes (TTHMs) in three disinfection systems were $64.5{\pm}27.4mg/l(SBEG),\;43.8{\pm}22.3mg/l(chlorine)$, and $30.6{\pm}16.1mg/l(ozone-chlorine)$, respectively. In chlorine and ozone-chlorine disinfection system, chloroform concentration was highest, followed by BDCN, then DBCM. In the SBEG, TTHMs was composed of 42% of chloroform, 28.9% of bromoform, 15.1% of BDCM and 14% of DBCM, respectively. The strongest correlation was obtained in the levels of chloroform and TTHMs in chlorine, and ozone-chlorine disinfection systems from both indoor and outdoor swimming pools ($r=0.989{\sim}0.999$, p<0.01). In the SBEG, the levels of BDCM and TTHMs showed a good correlation (r=0.913, p<0.01). In chlorine and ozone-chlorine disinfection systems at indoor swimming pools, pH, TOC and $KMnO_4$ consumption showed strong correlation with chloroform and TTHMs concentrations (p<0.01). In the SBEG, pH and TOC were also strongly correlated with chloroform (p<0.01). pH and TTHMs were correlated as well (p<0.05).

Variation of Salt Concentration for the Intrust Sea Water in the Kyongin Navigation Channel (경인운하 수로에서 해수유입에 의한 염분농도의 변화)

  • Lee, Gil-Seong;O, Seong-Taek
    • Journal of Korea Water Resources Association
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    • v.31 no.2
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    • pp.209-219
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    • 1998
  • Sea water volume intruded from the lock gated was compted by a one-dimensional numerical model and the extent of diffusion of sea water was evaluated for that. The volume of intruded sea water, in the exchange processes of salt and fresh waters, was computed by the conceptual model considering the tidal level, volume of chamber, volume of canal, and operation period only, It was divided into some cases according to whether ships enter or leave the canal and whether the level of tide is lower or higher than that of water level in canal. The model, developed in this work, assumed that intruded sea water is well mixed in the canal; and complete is the exchange of waters between sea and canal. The simulation case was divided into two categories according to whether the water was added from the Han River or not.

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Analysis of Salinity during the Growing Period in the Unripened Tidal Reclaimed Paddy Fields (간척초기답의 벼생육기간중 염분농도 분석)

  • Son, Jae-Gwon;Koo, Ja-Woong;Choi, Jin-Kyu
    • Journal of Korean Society of Rural Planning
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    • v.6 no.2 s.12
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    • pp.3-11
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    • 2000
  • The high salt concentration of reclaimed tidelands in the beginning of reclamation interferes with the growth of most crops. Although the crops are cultivated in the unripened tidal reclaimed paddy fields after desalinization to be arable, they we apt to be injured from salt by the resalinization through accumulated salts in the root zone during the growing period. In oder to make the reasonable irrigation plan in the unripened tidal reclaimed paddy fields, the preventive water requirements of resalinization as well as leaching requirements have to be included in irrigation water requirements. The critical salinity for the normal growth of crops should be determined to estimate the preventive water requirements of resalinization, and the changes of salinity in soil and water should be analyzed during the growing period, In this study, the growth tests of crops were conducted by soil textures and water management methods in the experimental field with lysimeters, using the samples of good drainage soils and poor drainage soils. And the changes of salinity in soil and water during the growing period, were analyzed to obtain the basic data for determining the critical salinity and making the estimation criteria of the preventive water requirements of resalinization. As the results obtained from analyzing the changes of salinity during the growing period in the unripened tidal reclaimed paddy fields, the exchanging interval of water for the prevention of resalinization was estimated to be within two weeks in good drainage soils and a week in poor drainage soils. And the total exchanging requirements of water for the prevention of resalinization during the growing period was estimated to be over 280mm in good drainage soils and 540mm in poor drainage soils.

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Physical and Sedimentological Changes in the Keum Estuary after the Gate-Close of Keum River Weir (하구언 갑문폐쇄 후 금강하구의 물리, 퇴적학적 특성변화)

  • 최진용;최현용
    • 한국해양학회지
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    • v.30 no.4
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    • pp.262-270
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    • 1995
  • A comparative study to understand the changes in physical and sedimentological natures was carried out in the Keum Estuary before and after the gate-close of Keum River weir. After closing of weir-gate maximum tidal current speed decreased about 30∼40% compared with that of the previous gate-opening period. Water masses also represent vertical stratifications both on water salinity and water transparency. The Keum Estuary seems to be changed from the well-mixed type estuary during the gate-opening period to the "partially-mixed type" and/or "salt-wedge type" estuary after the closing of weir-gate. The concentrations of suspended matter range 10∼100 mg/l in surface waters after the gate-close of Keum River Weir, representing about 1/4 to 1/3 decrease than those during the gate-close of Keum River Weir, representing about 1/4 to 1/3 decrease than those during the gate0opening period. Such decrease of suspended mater appears to be due to the decrease in the resuspension of bottom sediments, and also due to the vertical stratification of water masses that prevented the upward diffusion of turbid bottom waters. It is, therefore, expected that the depositional environment of Keum Estuary has been changing into the low energy conditions after the closing of weir gate, resulting in the rapid deposition of fine suspended matters within the Keum Estuary.

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