• Journal of the Korea Institute of Information and Communication Engineering
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• v.19 no.9
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• pp.2173-2179
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• 2015

In digital era image processing has been utilized in a variety of media such as TV, camera and smart phone. Typically salt and pepper noise are generated by various causes during the analysis, identification, and processing of image data. Principal filters such as SMF, CWMF, and AMF have been used to remove these noise. But the existing filters fall short of edge preservation and noise elimination in high noise densities. Thus, a processing algorithm, on which the size of deformable mask varies depending on the noise density, is proposed to remove salt and pepper noise effectively in this study. The performance of the proposed method was evaluated compared with the existing methods using PSNR.

• Membrane Journal
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• v.10 no.2
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• pp.92-101
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• 2000

For selective elimination of salt in the boiled extract of baby neck clam (Tapes variegata, BEBNC), electrodialyzer was used and the desalination conditions of BEBNC were determined at various concentrations, pH's and volumes of BEBNC. The ion-exchange membrane with a molecular weight cut off 100 Da was used for desalting of BEBNC. The desalination times on BEBNC concentrations of 0.5％ and 4％ were 100 min and 170 min and the final desalting ratio was above 90％. 1'he desalination of BEBNC at pH 4.0 was 12％ higher than that at pH 9.0 for 60 min. The electrodialysis process could remove above 90％ of the initial salt content in 2％ BEBNC of 1 L for 80 min. The results obtained prove that electrodialysis is a practical solution to the problem of selective elimination of salt from BEBNC.

• Proceedings of the Korean Institute of Information and Commucation Sciences Conference
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• 2017.05a
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• pp.346-349
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• 2017

Digital image processing is widely used in a variety of areas, and noise elimination is used as the preprocessing in all the image processing processes. Degradation is occurred in the image data due to multiple reasons. Degradation is to add the noise in the image signal, and salt and pepper noise is the representative one to cause degradation. Therefore, image restoration algorithm was proposed to process with histogram weight filter and median filter by the noise density of local mask to restore the damaged image in the salt and pepper noise environment, in this article. In addition, it was compared with the existing methods using peak signal to noise ratio(PSNR) as the objective determination factor of improvement effect.

• Journal of the Korea Institute of Information and Communication Engineering
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• v.24 no.11
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• pp.1431-1436
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• 2020

In modern society, various video devices such as CCTV and black boxes are used for convenience. However, noise is frequently generated in the process of transmitting and receiving video images and video signals photographed at night. If such noise is not eliminated, the problem that the image is difficult to identify is generated. Accordingly, noise elimination of images in the image information is an indispensable step. Salt and Pepper noises are typical impulse noises among image noises. Previous research has been carried out as a method for eliminating noise, and CWMF, MMF and A-TMF are typical methods. In common, such a filter exhibits excellent performance in a low-density noise area, but a disadvantage is that noise elimination performance in a high-density noise area is somewhat insufficient. Accordingly, the proposed algorithm uses the inflection point of the histogram graph to separate areas and remove singular points, and proposes a weighting filter utilizing histogram distribution. PSNR was used for objective judgment.

• Journal of the Korea Organic Resources Recycling Association
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• v.14 no.2
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• pp.83-90
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• 2006

The NaCl contents of food waste composts made by various techniques known up to now were under the level of 1% by fresh weight basis. But these techniques has some problem that is environment pollution from treated water and high equipment cost. The application to agricultural land of food waste compost that is not sufficiently removed NaCl was considered to be improper due to salt accumulation in soils and plant growth inhibition by salt stress. The purpose of this study is to decompose NaCl in food waste compost using triple salt and this method is differ from existing chemical method. Also, reaction of NaCl with triple salt produced KCl that is basic material of potassium fertilizer. Moreover Also, there was temperature rise of average $5^{\circ}C$ as result that apply triple salt in food waste 600 ton in food wast composting productive capacity. Obvious odious smell reduction effect appeared pretreatment process and fermentation process with temperature rise and this is because triple salt activation of aerobe and removes odious smell cause material by salt content decrease effectively.

• Proceedings of the Korean Institute of Information and Commucation Sciences Conference
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• 2018.10a
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• pp.530-532
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• 2018

Digital imaging equipment has been used for a variety of purposes in a wide range of society and has become an important element of the fourth industrial revolution. However, there are various causes of noise in the process of transmitting / receiving data and processing of the equipment, thus affecting the accuracy and reliability of the equipment. In this paper, we propose an image restoration algorithm based on pixel range set by standard deviation to effectively remove Salt and Pepper noise. In the conventional methods, the performance degrades in the edge and high frequency components of the image. However, the proposed method has better noise reduction performance than the conventional method by performing the noise elimination considering the image boundary. It has confirmed that the performance of such PSNR and magnified image, the experimental results showed that the proposed algorithm superior compared to existing methods.

• Korean Journal of Organic Agriculture
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• v.14 no.2
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• pp.179-189
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• 2006

After examining the difference in the photosynthesis rate of corn according to the planting distance, the distance of $40{\times}40cm$ showed the lowest rate by 23 days after transplanting (May 31); however, there was no significant difference in the photosynthesis rate due to increased salt tolerance in the plant as time went by. As for the difference in growth features of a plant, the planting distance of $40{\times}40cm$ showed a growing disorder due to the influence of salt by 23 days after trans-plantation (May 31); however, there was a desirable growth as time went by. For the difference in the salt content within a plant, the planting distance of $40{\times}40cm$ tended to be higher than other planting distances, and the K+ content is much higher than other kinds of salt after examining the difference in salt absorption. As for the correlation between saline components within a plant, there was a significant negative correlation among $K^{+},\;Ca^{2+},\;and\;Na^{+}$ while there was a significant positive correlation among $Mg^{2+},\;Ca^{2+}$, and Na+. After examining the effectiveness of salt removal from soil according to com cultivation, the planting distance of $30{\times}30cm$ showed a remarkable decrease by 37 days, compared with 23 days, after transplantation in $K^{+}$ by 28%, $Ca^{2+}$ by 36.6%, $Mg^{2+}$ by 30.6%, and $Na^{+}$ by 22.9%. And the salt content is higher in surface soil than in subsoil.

• Korean Journal of Veterinary Research
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• v.47 no.3
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• pp.299-302
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• 2007

Neoheterobothrium hirame (N. hirame) is a large blood-feed gill-worm infecting the highly prized olive flounder. The present study was reported the occurrence and elimination of Neoheterobothrium infection from young cultured oliver flounder in the western coast of Korea. Flounder (weight 18-25 g, length 10-15 cm) were obtained from a cultured farm at Taean of Korea at May 2006. A lot of flounder died with serious anemia. We isolated N. hirame from the buccal cavity wall of dead flounder. Adult parasites were 5-15 mm in total length, with 4 pairs of clamps on the pedunculated haptor and isthmus region embedded in host tissue, while immature and sub-adults were identified the attachment to the gill filaments, rakers and arches with the clamps. All fish with infection were treated with 8% NaCl-supplemented seawater for 1 and 10 min at $22^{\circ}C$, respectively. The significant reduction in mortality (6.7%) was observed among fish treated with 8% salt water for 10 minutes, when compared with that of non-treatment group (100%).

• Journal of Veterinary Clinics
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• v.14 no.2
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• pp.195-200
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• 1997

In order to compare the pharmacokinetic profiles of enrofloxacin-HCL)ENFLX-HCL) and enrofloxacin-KOH (ENFLX-KOH) after oral administration in broiler chickens, the study was performed. The chickens used in this study weighed $1.82 {\pm}0.2 kg$ and clinically healthy. The dose of intravenous and lral administration was 5 mg per kg of body weight as enrofloxacin. After intravenous injection of enrofloxacin, it showed two-compartment model with the rapid distribution phase and the slow elimination phase. The mean apparent volume of distribution (Vd) was 2.70 l/kg. The mean half-life of elimination and distribution showed 8.26 h and 0.44 h, respectively. The mean area under curve (AUC) was calculated as $19.7 {\mu} g{\cdot} h/ml$. After oral administration of ENFLX-HCL and ENFLX-KOH with a rate of dose 5 mg of enrofloxacin/kg of body weight, Both of the products were showed one-compartment model unlike that of i.v. enrofloxacin standard solution showed the mean bioavailability of 79.64% for the ENFLX-KOG and 86.24% for the ENFLX-HCL. The mean total body clearance of the former was 0.24 l/kg/h and the latter 0.42 l/kg/h. Both enorfloxacin formulations seemed to have good tissue distribution and penetration as indicated by large volume of distribution : 2.72 l/kg for the -KOH and 4.44 l/kg for the -HCL. With the results obtained in this study, ENFLX-HCL could be used in place of its salt form in chickens.

• Journal of the Korean Society of Marine Environment & Safety
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• v.22 no.7
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• pp.829-835
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• 2016

An excess in the nutrients such as nitrogen and phosphate leads to a phenomenon called eutrophication. In order to avoid this, numerous methods have been used to remove excess nutrients in the water. In this study, the use of a chemical method was assessed through the formation of magnesium ammonium phosphate. The difference in the removal efficiency of seawater and sea salt solution as primary sources of $Mg^{2+}$ ions and $Ca^{2+}$ ions for the formation of magnesium ammonium phosphate (MAP) and hydroxyapatite (HAP) respectively, were observed, taking into account the changes in pH and concentration. The results showed that seawater removed about 90 % phosphate and less than 50 % ammonia in sewage water condition, whereas the sea salt solution removed almost 90 % phosphate and 70 % ammonia in solution at pH 9 and 10 mM concentration of sea salt which further increases as the optimum ${Mg/PO_4}^{3-}$, ${NH_4}^+$ ratio reaches 2. The difference in the removal efficiency of seawater and sea salt was due to the fact that the set-ups were prepared in different conditions. This study suggests that both seawater and sea salt can be used to remove nutrients from the water. The relatively higher removal of phosphate can be explained by the formation of HAP from free $Ca^{2+}$ ions initially present in seawater and sea salt solution.