• Journal of The Korean Society of Agricultural Engineers
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• v.65 no.1
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• pp.73-81
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• 2023

To understand salinity status of fresh water and paddy soils and the susceptibility of rice to salinity stress of Gunnae reclaimed tidelands, salinity monitoring was conducted in rainy and dry seasons. For fresh water, a high salinity was observed at the sampling location near the sluice gate and decreased with distance from the gate. This spatial pattern of fresh water salinity indicates the necessity of spatial distribution of salinity in the assessment of salinity status of fresh water. Interestingly, there was significant correlation between rainfall amount and salinity, implying that salinity of fresh water varies with rainfall and thus it may be possible to predict salinity of water using rainfall. Soil salinity also higher near the gate, reflecting the influence of high saline water. In addition, the groundwater salinity also high to threat rice growth. Though soil salinity status indicated low possibility of sodium injury, there was changes in soil salinity status during the course of rice growth, suggesting that more intensive monitoring of soil salinity may be necessary for soil salinity assessment. Our study suggests the necessity of intensive salinity monitoring to understand the spatio-temporal variations of salinity of water and soil of reclaimed tideland areas.

• Journal of the East Asian Society of Dietary Life
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• v.26 no.6
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• pp.507-516
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• 2016

The salinity of soups of institutions enrolled at the Center for Children's Foodservice Management was monitored to reduce sodium intake of children by continuously managing salinity of soups provided by children food service. Monitoring of salinity was conducted by a salinity meter (SB-1500H, HM digital) three times in 2016 by patrolling children's institutions for the instruction of public health. The average salinity of soups provided by total children's institution showed a significant decrease in salinity - $1^{st}$ 0.45%, $2^{nd}$ 0.41% and $3^{rd}$ 0.39% - as monitoring was proceeded (p<0.01). When salinity of soups was analyzed according to the type of children's institution, the salinity of national and public institutions showed no significant decrease. In contrast, the salinity of private institutions decreased significantly (p<0.05). Depending on the enrollment of the food service, there was no significant difference in average salinity of soups between large food services, which have over 50 children, and small food services, which have less than 50 children. However, all food services showed a salinity decrease from the $1^{st}$ monitoring to the $3^{rd}$ monitoring. Salinity according to the type of soup showed that salinity of clear soup, miso soup, and stew except beef soup decreased from the $1^{st}$ monitoring to $3^{rd}$ monitoring. However, there was no significant difference in salinity according to the type of soup which can be attributed to a large difference in salinity among the same type of soup. The individual soup showing the biggest difference between maximum and minimum salinity of soup was egg soup (0.62%), potato soup (0.54%), and mushroom soup (0.64%). The present average salinity of soup provided by children's institutions was less than 0.5% which is the recommended standard of the Ministry of Food and Drug Safety. However, the salinity of soups should be managed within a certain range including the minimum salinity regarding the taste education of children.

• Korean Journal of Soil Science and Fertilizer
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• v.47 no.5
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• pp.313-318
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• 2014

The remote monitoring system of water salinity was assessed in Wando reclaimed land lake during a farming season in 2009. Increasing of water salinity in this lake used to bring about salt damage on rice plant occasionally. At the early stage of the rice growing period, rice growth was not damaged due to enough rainfall with more than 120 mm from the mid-May to the first ten days of June. Data collection using on-site water salinity measuring sensors every 2 hours and real-time transmission in system were carried out for the experiment. We compared the transmitted values from the sensor system with water sample values collected and analyzed by a local technical office. Salt concentrations measured by sensor in real-time monitoring system were available data. The regression equation between rainfall and water salinity was presented as (water salinity after rainfall) = $0.621{\times}$(water salinity before rainfall)${\times}exp(-0.0139{\times}rainfall)$, ($r^2=0.579$, p<0.01). It is suggested that the system is useful for stable farming in the area where farmer use water in reclaimed lakes as an irrigation source.

• Journal of the Korean Society for Marine Environment & Energy
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• v.16 no.2
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• pp.138-142
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• 2013

As an early warning system to reduce the damage of aquacultured mollusks due to low salinity water, we investigated the possibility of a biomonitoring system measuring the shell valve movement (SVM) of Pacific oyster (Crassostrea gigas) by using the Hall element sensor. In high salinity water of 27 psu, SVMs of Pacific oyster showed spikes which mean a relatively fast closing condition after opened condition of average 10-15 mm, and then the SVM showed back to opening condition slower than closing speed. In water salinity of 20-27 psu, the SVMs were similar to that of 27 psu. However, below 17 psu, it showed abnormal valve movements such as spending more time for shell closure. In 10 psu, we could not detected SVMs due to closed condition during experiment periods. Thus, if we quickly detect abnormal environmental variations like low salinity using bio-monitoring of SVM, it may be contribute to increased productivity by dramatically reducing damages in aquaculture.

• Journal of The Korean Society of Agricultural Engineers
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• v.57 no.4
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• pp.113-120
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• 2015

The objectives of this study were to monitor and assess the effects of saline irrigation water on lettuce and carrot growth in protected cultivation. One control and 4 treatments with three replications, which were differentiated according to the level of salinity in irrigated water, were employed for each vegetable to assess the effects of the irrigation with saline water. Monitoring results showed that the use of irrigation water containing above a certain level of salinity was found to cause excessive accumulation of salts in the soil as saline irrigation water increased electrical conductivity (EC) and sodium ($Na^+$) content in both lettuce and carrot soil samples, while tap water irrigation used as control decreased the salinity in the samples. The salinity higher than the threshold level of irrigation water was found to reduce the yields of lettuce and carrot, while in less than the threshold level the higher the salinity of the irrigation water increased the yields. The salinity of the irrigation water also appeared to increase the internal salinity of the plant as the $Na^+$ content in plant increased as the salinity of irrigation water increase. Increased $Na^+$ content was analyzed to be able to increase the sugar content in carrot. This study could contribute to suggest water quality criteria for safe use of saline water in protected cultivation, although long-term monitoring is needed to get more representative results.

• Journal of The Korean Society of Agricultural Engineers
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• v.62 no.3
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• pp.85-94
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• 2020

Since the salinity of irrigation water is a critical constraint to the production of certain vegetable crops, salinity was considered as one of the most important factors of irrigation water. The purpose of this study were to monitor and assess the effects of saline irrigation water on strawberry and red radish growth in protected cultivation. One control and three treatments, which were differentiated according to the level of salinity in irrigated water, were employed for each vegetable to assess the effects of the irrigation with saline water. Monitoring has shown that using irrigation water with salinity above a certain level causes excessive accumulation of sodium (Na⁺) in both strawberry and red radish. Increased Na+ content was analyzed to be able to decrease the sugar content in strawberry. In addition, the salinity higher than the threshold level of irrigation water was found to reduce the growth and yield of strawberry and red radish. This study could contribute to suggest criteria for safe use of saline water in protected cultivation, although long-term monitoring is needed to get more representative results.

• ALGAE
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• v.35 no.4
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• pp.361-373
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• 2020

The community dynamics of benthic diatoms in the hypersaline environment are investigated to advance our understanding how salinity impacts marine life. Diatoms were sampled in the two salterns encompassing salt Ponds, ditches, and seawater reservoirs (n = 11), along the salinity gradient (max = 324 psu), and nearby tidal flats (n = 2). The floral assemblages and distributions across sites and stations showed great variations, with a total of 169 identified taxa. First, not surprisingly, higher diversity of benthic diatoms was found at natural tidal flats than salterns. The saltern diatoms generally showed salinity dependent distributions with distinct spatial changes in species composition and dominant taxa. Biota-environment and principal component analysis confirmed that salinity, mud content, and total nitrogen were key factors influencing the overall benthic community structure. Some dominant species, e.g., Nitzschia scalpelliformis and Achnanthes sp. 1, showed salinity tolerance / preference. The number of diatom species at salinity of >100 psu reduced over half and no diatoms were found at maximum salinity of 324 psu. The highest salinity for the observed live diatoms was 205 psu, however, a simple regression indicated a theoretical salinity threshold of ~300 psu on the survival. Finally, the indicator species were identified along the salinity gradient in salterns as well as natural tidal flats. Overall, high species numbers, varying taxa, and euryhaline distributions of saltern diatoms collectively reflected a dynamic saltern ecosystem. The present study would provide backgrounds for biodiversity monitoring of ecologically important microalgal producers in some unique hypersaline environment, and elsewhere.

• ALGAE
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• v.19 no.2
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• pp.145-148
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• 2004

As a result of the 2-year monthly monitoring of the phytoplankton community at 3 stations in Mankyeong Estuary, Korea, we learned that cyan bacterial species of the genus Anabaena occurred at most sampling points with huge salinity differences (0.1-32.5 psu). We isolated several clones of Anabaena spp. from the monitoring stations, and screen out two euryhaline and nitrogen-fixing Anabaena clones, CB-MAL21 and CB-MAL22. The two clones were grown under various environmental gradients such as temperature (20, 30, 35 and 40$^{\circ}C$), salinity (0, 2, 5, 15 and 30psu), and $PO_4^{3-}$-P concentration (0, 1.6, 8.0, 40 and 200 ${\mu}M$M). Growth of CB-MAL21 and CB-MAL22 was measured by daily monitoring of chlorophyll fluorescence from each experimental culture for more than three serial transfers. Both the two experimental clones did not grow at 0psu. Maximal growth rates of the two clones were markedly reduced at lower $PO_4^{3-}$-P concentrations showing negligible growth at 0 and 1.6 ${\mu}M$M. However, growth of CB-MAL21 was not affected by low $NO_3^--$ concentration in culture media, showing the nitrogen-fixing ability. Maximum biomass yields of the two clones decreased dramatically at 35 and 40$^{\circ}C$. Optimal growth conditions for the two experimental clones were determined to be 20-30$^{\circ}C$, 40 ${\mu}M$M $PO_4^{3-}$-P, and wide salinity range from 5.0 to over 30psu. Best growth of CB-MAL21 was shown at (20$^{\circ}C$-15psu), which is less saline and cooler condition than those (i.e., 30$^{\circ}C$-30psu) for the best growth of CB-MAL22. The euryhaline and nitrogen-fixing CB-MAL21 strain thus can be a candidate laboratory culture for the future cyan bacterial marine biotechnology in temperate coastal waters.

• Journal of The Korean Society of Agricultural Engineers
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• v.60 no.3
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• pp.113-121
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• 2018

The objectives of the research were 1) to develop the low-cost and high efficient desalination system to treat brackish water having high salt contents for irrigation at greenhouses near coast, and 2) to monitor and assess the effects of the brackish water desalination system on soil environment and growth in squash greenhouse cultivation area. The monitoring site was one of the squash greenhouse cultivation farm at Choengam-ri, Jinsang-myun, Gwangyang-si, Jeonnam-Do Monitoring results for groundwater irrigation water quality, and salinity showed a remarkable difference between control and treatment group. The salinity of soil at treatment group was less than at control group. While, the system made possible to increase the squash quantity from 4.7 ea to 6.3 ea at each and the average weight of the harvested squash was increased from 277.2 g to 295.1 g. The applied brackish water desalination system may be appled to reclaim sea or brackish irrigated area as alternative water resources, although long-term monitoring is needed to get more representative results at different level of salinity.

• Ocean and Polar Research
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• v.31 no.1
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• pp.71-76
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• 2009

Drastic changes in the water quality and phytoplankton community of the new Saemankeum Lakeduring the first decade following the construction of the Saemankeum Sea Wall has been considered to be unavoidable. Input of eutrophicated water through the Mankyeong River and Dongjin River might produce more direct effects on the water quality and phytoplankton community, which lead us to launch a long-term semi-weekly investigation at the "Mankyeong Bridge" monitoring point to resolve its short-term effect as well as long-term stabilization of the ecosystem in the new Saemankeum Lake. During 15 months starting from June 2006, the water temperature varied in accordance with the typical seasonal variations in temperate on the coasts, and no significant daily variations evoked by tidal cycle could be detected. However, there was an inverse relationship between seasonal precipitation and salinity even though the range in annual variation was drastically reduced right after the construction of the Saemankeum Sea Wall. Species richness in the phytoplankton community was also reduced due to the narrowed annual range of salinity, which would eliminate the mid-high salinity species from the Mankyeong Bridge monitoring point. Similarly, species diversity was decreased with increased dominance of the phytoplankton community after the construction. Between the two summer seasons during the present study, species diversity was higher in 2007 than in 2006, which might indicate the early stage of a gradual stabilization in the ecosystem including the phytoplankton community at the monitoring station. The phytoplankton community thus needs to be monitored on a long-term basis to identify indirect signals that can be used to assess the stability of the ecosystem in the young Saemankeum Lake.