A Study on the Business Characteristics, and Online/Offline Food Hygiene Education Comparative Analysis of Rice Cake Producer in Korea (한국 떡류 영업자의 영업 특성 및 온·오프라인 식품위생교육 비교 분석에 관한 연구)
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- Journal of Food Hygiene and Safety
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- v.30 no.4
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- pp.343-349
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- 2015