• Title/Summary/Keyword: safety D/B

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A Consideration on the Inspection Frequency of the Periodic Technical Vehicle Inspection (자동차 정기검사 주기에 관한 고찰)

  • Lim, J.M.;Jung, Y.D.;Yeo, U.S.;Kang, B.D.;Youn, Y.H.
    • Journal of Auto-vehicle Safety Association
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    • v.4 no.2
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    • pp.17-21
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    • 2012
  • The periodic technical vehicle inspection is to prevent the accident through the finding and fixing the defects of the vehicle. The periodic technical vehicle inspection in Korea was studied for assessing the adequacy of the inspection frequency. The inspection frequencies of many countries including EU, USA and Japan were compared. The average mileages by the vehicle usage and type were represented. The warranty period and recommended replacement period of parts of the domestic auto makers was studied. Currently, the inspection frequency for the periodic technical vehicle inspection in Korea is appropriate. The pass-fail rate and the cost-benefit analysis for the periodic technical inspection in Korea will be needed in the decision making process for the inspection frequency.

The Study of the Turbulence Effect during In-cruise-flight of Aircraft by FDR(Flight Data Recorder) (비행자료기록(FDR)을 통한 순항비행 중의 항공기 비행요란 현상에 대한 연구)

  • Kim, I.Y.;Song, B.H.;Shin, D.W.
    • Journal of the Korean Society for Aviation and Aeronautics
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    • v.10 no.1
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    • pp.45-56
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    • 2002
  • This study is performed to analyze the turbulence effect by the analysis of the parameters related with flight data of FDR(Flight Data Recorder). In the analysis, the SSFDR(Solid State Flight Data Recorder) flight data of B747-400 and B767-300 model aircraft was selected. Through this study, we verified that turbulence interfere with flight safety because it is modifiable to flight situation and condition of aircraft.

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Selection of Transition Point through Calculation of Cumulative Toxic Load -Focused on Incheon Area- (누적독성부하 산정을 통한 주민소산 전환시점 선정에 관한 연구 -인천지역을 중심으로-)

  • Lee, Eun Ji;Han, Man Hyeong;Chon, Young Woo;Lee, Ik Mo;Hwang, Yong Woo
    • Journal of the Korean Society of Safety
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    • v.35 no.6
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    • pp.15-24
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    • 2020
  • With the development of the chemical industry, the chemical accident is increasing every year, thereby increasing the risk of accidents caused by chemicals. The Ministry of Environment provides the criteria for determining shelter-in-place or outdoor evacuation by material, duration of accident, and distance from the toxic substance leak. However, it is hard to say that the criteria for determining the transition point are not clear. Transition point mean the time that evacuation method is switched from shelter-in-place to outdoor evacuation. So, the purpose of this study was to calculate appropriate transition point by comparing the cumulative toxic load. Namdong-gu in Incheon Metropolitan City was finally selected as the target area, considering the current status of the population of Incheon Metropolitan City in 2016 and the statistical survey of chemicals in 2016. The target materials were HCl, HF, and NH3. Modeling was simulated by ALOHA and performed assuming that the entire amount would be leaked for 10 min. Residents' evacuation scenarios were assumed to be shelter-in-place, immediate outdoor evacuation, and outdoor evacuation at an appropriate time after shelter-in-place. Based on the above method, the appropriate transition point from residents located in A(800 m away), B(1,200 m away), C(1,400 m away) and D(2,200 m away) was identified. In HCl, appropriate transition point was after 15 min, after 16 min, after 17 min, after 20 min in order by A, B, C and D. In HF, appropriate transition point was before 1 min or after 16 min, before 4 min or after 19 min, before 5 min or after 20 min, before 14 min or after 26 min in order by A, B, C and D. In NH3, appropriate transition point at A was before 4 min or after 16. Others are not in chemical cloud. This study confirmed the transition point to minimize the cumulative toxic load can be obtained by quantitative method. Through this, it might be possible to select evacuation method quantitatively that cumulative toxic load are minimal. In addition, if the shelter-in-place is maintained without transition to outdoor evacuation, the cumulative toxic load will increase more than outdoor evacuation. Therefore, it was confirmed that actions to reduce the concentration of chemicals in the room were necessary, such as conducting ventilation after the chemical cloud passed through the site.

A Evaluation on the Characteristics of Electrical Power System for the Station Blackout Events (원전 완전전원상실 사고에 대한 전력계통 특성평가)

  • Oh, S.H.;Zoo, O.P.;Ryu, B.H.;Chung, Y.H.;Kim, D.I.;Lim, C.H.;Kim, K.J.
    • Proceedings of the KIEE Conference
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    • 1993.07a
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    • pp.140-143
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    • 1993
  • Station Blackout(SBO) event means the complete loss of alternating current(AC) electrical power to the essential & nonessential switchgear buses in a nuclear power plants. Since many safety systems in nuclear power plants depend upon alternative current power, the SBO event could be an important contributor to damage of reactor core. Therefore, the SBO events have been considered as a very important safety issues in a nuclear power plants. In this paper, as evaluating the design characteristics of offsite & emergency power systems, an acceptable minimum SBO duration is calculated. And it is presented that the design method for alternative AC(AAC) sources to cope with the SBO events.

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Various Enterotoxin and Other Virulence Factor Genes Widespread Among Bacillus cereus and Bacillus thuringiensis Strains

  • Kim, Min-Ju;Han, Jae-Kwang;Park, Jong-Su;Lee, Jin-Sung;Lee, Soon-Ho;Cho, Joon-Il;Kim, Keun-Sung
    • Journal of Microbiology and Biotechnology
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    • v.25 no.6
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    • pp.872-879
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    • 2015
  • Many strains of Bacillus cereus cause gastrointestinal diseases, and the closely related insect pathogen Bacillus thuringiensis has also been involved in outbreaks of diarrhea. The diarrheal diseases are attributed to enterotoxins. Sixteen reference strains of B. cereus and nine commercial and 12 reference strains of B. thuringiensis were screened by PCR for the presence of 10 enterotoxigenic genes (hblA, hblC, hblD, nheA, nheB, nheC, cytK, bceT, entFM, and entS), one emetogenic gene (ces), seven hemolytic genes (hlyA, hlyII, hlyIII, plcA, cerA, cerB, and cerO), and a pleiotropic transcriptional activator gene (plcR). These genes encode various enterotoxins and other virulence factors thought to play a role in infections of mammals. Amplicons were successfully generated from the strains of B. cereus and B. thuringiensis for each of these sequences, except the ces gene. Intriguingly, the majority of these B. cereus enterotoxin genes and other virulence factor genes appeared to be widespread among B. thuringiensis strains as well as B. cereus strains.

Growth Profile and Toxigenicity of Bacillus cereus in Ready-to-eat Food Products of Animal Origin

  • Oh, Mi-Hwa;Ham, Jun-Sang;Seol, Kuk-Hwan;Jang, Ae-Ra;Lee, Seung-Gyu;Lee, Jong-Moon;Park, Beom-Young;Kang, Eun-Sil;Kwon, Ki-Sung;Hwang, In-Gyun
    • Food Science of Animal Resources
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    • v.31 no.1
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    • pp.40-46
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    • 2011
  • The growth profile of Bacillus cereus in ready-to-eat (RTE) food products of animal origin was examined under different temperature and incubation conditions. In sandwiches and Kimbab, B. cereus did not grow or exhibited only minimal growth at 4 and $10^{\circ}C$, but it grew rapidly at ambient temperature. In sandwiches, B. cereus did not grow efficiently at $25^{\circ}C$, however, in ham, the main ingredient of sandwiches, B. cereus growth was observed at the same temperature, with bacterial levels reaching 7.94 Log CFU/g after incubation for 24 h at $25^{\circ}C$. Toxigenicity of B. cereus was observed only at temperatures above $25^{\circ}C$. In Kimbab, B. cereus produced toxin after 9 h at $30^{\circ}C$ and after 12 h at $25^{\circ}C$. Ingredients of sandwiches and Kimbab were collected from 3 different Korean food-processing companies to investigate the source of contamination by B. cereus. Among the 13 tested food items, 6 items including ham were found to be contaminated with B. cereus. Of these ingredients, B. cereus isolates from 3 items produced enterotoxins. None of these isolates harbored the emetic toxin-producing gene. The findings of the present study can be used for risk assessments of food products, including ham and cheese, contaminated with B. cereus.

Prevalence and Serovar of Food Poisoning Bacteria in Retail Fresh, Frozen and Packed Meats (시판냉장, 냉동 및 포장육 중 식중독균의 분포 및 혈청형)

  • 강호조;김용환;석주명;이성미;김종염;정석찬
    • Journal of Food Hygiene and Safety
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    • v.14 no.4
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    • pp.327-332
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    • 1999
  • The prevalence and serotype of food-borne pathogens was investigated from 888 samples of chilled meat, 222 samples of packed frozen meat and 117 samples of imported frozen meat during the period from March 1996 to October 1998. Isolation rates of pathogens associated with food poisoning were revealed in order of Staphyloccus aureus, Campylobacter jejuni /coli, Listeria monocytogenes and Salmonella spp, but Escherichia coli O157:H7 was not isolated in all of the meat samples. Amusingly, Campylobacter jejuni /coli were isolated highly in refrigerated meat, but was not isolated in packed frozen meat. L. monocytogenes was encounted higher isolation frequency in packed frozen chicken meat than in refrigerated chicken meat. In the distribution of serotypes of isolates, most isolates of Sta. aureus classified as enterotoxin type C and D. All of the Salmonella spp. isolated from pork were diagnosed group A and most of isolates from chicken meat were grouped B and D. Most of L. monocytogenes isolated from chicken meat were grouped type 1 and a few number of isolates classified as type 4.

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Improvement of Electromagnetic Environment Effects in aLift System by Installing a Mobile-Communication Repeater (이동 통신 중계기 설치를 통한 승강기 시스템의 전자파 환경 개선)

  • Lim, Byung-Chul;Jung, Ki-Bum;Chung, Yeon-Choon
    • The Journal of Korean Institute of Electromagnetic Engineering and Science
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    • v.22 no.11
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    • pp.1125-1132
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    • 2011
  • The purpose of this study is to suggest installation methods of a mobile-communication repeater into a lift system with consideration of EMC. Two approaches, one(Solution 1) is realized with a repeater installed in a lift hoistway and another(Solution 2) installed inside a lift, were proposed. It is confirmed that the Solution 1 is more effective than the Solution 2. And it is suggested that the EIRP of a repeater must be limited to be ${\leq}$-5 dBm by considering electromagnetic immunity level for a lift and safety margin of 20 dB. This limit can provide suitable electromagnetic environment inside a lift with precise power-control mechanism of mobile communication systems. This study could be a good example of Green ICT by improving electromagnetic environment in spite of radio use.

The Design of repeater U-shaped Antenna for ship base station Applications (선박기지국 응용을 위한 중계기용 U형 급전 안테나 설계)

  • Park, Chang-Hyun;Kim, Young-Nam;Kim, Kab-Ki
    • Proceedings of KOSOMES biannual meeting
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    • 2007.11a
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    • pp.211-214
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    • 2007
  • In this paper, we have designed microstrip antenna if 800[MHz] band It will be able to integrate TRS(Trunked Radio System), GSM(Global System for Mobile telecommunication) band including the CDMA(Code Division Multiple Access) band we designed repeater and a base station antenna which is possible at the ship and marine of safety. It is improves a narrow bandwidth problem of microstrip antenna. It had U-shaped feeding structure at a rectangular patch And ground or feeding structure used between dielectric constant(${\varepsilon}_T$ = 2.1), patch or feeding structure used between dielectric constant(${\varepsilon}_T$ =1). So it used a duplex resonance effect Designed frequency bandwith(V5WR 2:1) if the antenna showed good characteristic of $780[MHz]{\sim}1.83[GHz]$ to 2.61[GHz]. Also the E-plan and H-plan all profit 9.4[dBi] above, the 3[dB] beam width showed the characteristic over the E-plan and H-plan $60^{\circ}$ to be improved.

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Bactericidal Effects of Food-borne Bacteria using Chlorine Dioxide and Electrolyzed Water (이산화염소수와 전해수를 이용한 식중독균의 살균효과)

  • Lee, Hye-Rin;Kim, Su-Jin;Bang, Woo-Suk
    • Journal of Food Hygiene and Safety
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    • v.37 no.4
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    • pp.232-237
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    • 2022
  • The present study investigated the bactericidal effects of chlorine dioxide (CD) and electrolyzed water (EW) on pathogenic bacteria, such as Bacillus cereus, Staphylococcus aureus, Salmonella Typhimurium, and Escherichia coli O157:H7, by treatment them with CD and EW, respectively, for 0, 2, 4, 6, 8, and 10 min. Additionally, the sensitivities of Gram-positive (B. cereus and S. aureus) and Gram-negative (S. Typhimurium and E. coli O157:H7) to CD and EW were compared, respectively. In CD, the D-values for B. cereus, S. aureus, S. Typhimurium, and E. coli O157:H7 were 1.85±0.64, 2.06±0.85, 2.26±0.89, and 2.59±0.40 min, respectively. In EW, the D-values for B. cereus, S. aureus, S. Typhimurium, and E. coli O157:H7 were 2.13±0.32, 1.64±0.64, 1.71±0.32, and 1.86±0.36 min, respectively. All strains decreased consistently for 10 min in both CD and EW. However, the D-values of each bacterial species did not differ significantly between CD and EW (P>0.05). When comparing the bactericidal effect of CD and EW, no difference in D-value was observed, even though the pH and available chlorine concentration of CD were significantly lower than those of EW. These data could be used for the application of CD and EW in the food industry, considering characteristics such as the selection of optimal disinfectants, determination of optimal concentrations, and sensitivity to disinfection targets.