• 제목/요약/키워드: safe drinking water act

검색결과 4건 처리시간 0.021초

WATER RESOURCES MANAGEMENT AND PRIVATIZATION: LESSONS FROM THE UNITED STATES FOR KOREA

  • Choi, Yearn-Hong
    • Water Engineering Research
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    • 제1권1호
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    • pp.1-10
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    • 2000
  • Water quality in becoming a serious issue in South Korea, so that modernization of drinking water and sewer plants is sought after. "Contracting out"to the private sector from the local government bureaucracy is the order of the day. This paper introduces the semi-privatized water resources management systems in the washington metropolitan area for South Korea's further privatization efforts.n efforts.

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선진 외국에서의 먹는물 중 방사성물질 관리동향 (International Trends for Radionuclides Management in Drinking water)

  • 박선구;손지환
    • 환경정책연구
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    • 제5권2호
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    • pp.49-67
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    • 2006
  • 선진 외국에서 먹는물 중 방사성물질의 관리동향에 대한 고찰은 다음과 같다. 미국은 1974년 안전한 음용수법에 규제안을 설정한 후, 30년 이상 개정하여 현재 우라늄 MCL은 $30{\mu}g/L$, 라돈 AMCL 4,000pCi/L 또는 MCL 300pCi/L, 라듐-226과 라듐-228의 합 5pCi/L로 설정하여 관리하고 있다. 캐나다는 우라늄을 $20{\mu}g/L$로 잠정적으로 설정하였다. WHO는 2004년 9월 우라늄과 라돈의 가이드라인을 각각 $15{\mu}g/L$과 100Bq/L로 개정 하였다. 선진 외국은 먹는물 중 방사성물질에 대하여 수십년간 연구조사결과를 토대로 수질기준을 정하였고, 지속적으로 개선 및 보완을 하여 관리하고 있음을 알 수 있었다.

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음용수 중 유해 화학 물질에 대한 위해성 평가에 관한 연구 - I. 발암성 화학 물질을 중심으로 - (Study on Health Risk Assessment of Carcinogenic Chemicals in Drinking Water)

  • 정용;신동천;김종만;박성은;양지연;이자경;황만식;박연신
    • Environmental Analysis Health and Toxicology
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    • 제10권1_2호
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    • pp.1-14
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    • 1995
  • The purpose of this research is to assess the health risk of pollutants in drinking water and recommend the guidelines and management plans for maintaining good quality of drinking water. This study has been funded as a national project for three years from 1992 to 1995. This study(the second year, 1993-1994) was conducted to monitor 32 species of carcinogenic chemicals such as volatile organic compounds(VOCs), polynuclear aromatic hydrocarbons(PAHs), pesticides and heavy metals of drinking water at some area in six cities of Korea, and evaluate health risk due to these chemicals through four main steps of risk assessment in drinking water. In hazard identification, 32 species of carcinogenic chemicals were identified by the US EPA classification system. In the step of exposure assessment, sampling of raw, treated and tap water from the public water supply system had been conducted from 1993 to 1994, and 32 chemicals were analyzed. In dose-response assessment, cancer potencies, unit risk estimates and virtually safe doses of carcinogens were obtained by TOX-RISK (Version 3.1). In risk characterization of detected chemicals, health risk due to carcinogens such as vinyl chloride, carbon tetrachloride, dichloromethane, 1, 2-dichloromethane, chloroform, benzene and arsenic of tap water in several cities exceeded 10$^{-5}$ level. We suggest that non-regulated chemicals which exceed 10$^{-5}$ excess cancer risk level, such as vinyl chloride, carbon tetrachloride and 1, 2-dichloroethane, should be monitored periodically and be regulated by the Drinking Water Management Act, and database for exposure parameter of our own situation should be established.

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친환경 토양 관리 방법과 기준에 대한 평가 (Review of Management Methods and Criteria for Environmentally-Sound Soil)

  • 유진희;이교석;정덕영
    • 농업과학연구
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    • 제35권1호
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    • pp.53-67
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    • 2008
  • The principle goal of environmentally-friendly agriculture is to maintain and conserve water and agriculture environment including drinking water resources by properly using agricultural materials such as agricultural chemicals, chemical fertilizers, and other agricultural materials according to act 19 of foster law of environmentally-friendly agriculture. To achieve these goals, we have to establish Integrated Nutrient Management(INM) and Integrated Pesticide Management(IPM) which are most important core technologies for environmentally-friendly rice cultivation. However, there are lack of criteria and technology for evaluation category according to soil management and its soil classes to practice an environmentally-friendly agriculture. Therefore, we should eatablish the standards to produce the safe agricultural products based on the soil physical and chemical characteristics which are basic properties of soil to accomplish the principle aims of environmentally-friendly agriculture.

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