• Journal of Ginseng Research
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• v.34 no.1
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• pp.68-75
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• 2010

This study sought to optimize the extraction and enzymatic treatment conditions of Panax ginseng leaves, stems, and roots for the production of fermented ginseng. The optimization enhanced the extraction of total saccharide, a nutrient and growth-activating factor for Lactobacillus bacteria. The hydrolysis of ginseng leaves, stems, and roots was tested with eight enzymes (Pentopan, Promozyme, Celluclast, Ultraflo, Pectinex, Ceremix, Viscozyme, and Tunicase). The enzymatic hydrolysis conditions were statistically optimized by the experimental design. Optimal particle size of ginseng raw material was <0.15 mm, and optimal hydrolysis occurred at a pH of 5.0-5.5, a reaction temperature of 55-$60^{\circ}C$, a Ceremix concentration of 1%, and a reaction time of 2 hr. Ceremix produced the highest dry matter yield and total saccharide extraction. Ginseng leaves were found to be the most suitable raw material for the production of fermented ginseng because they have higher carbohydrate and crude saponin contents than ginseng roots.

• Journal of Embryo Transfer
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• v.20 no.1
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• pp.1-8
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• 2005

This experiment was carried out to investigate the effects of saccharide in the lactose-egg yolk(LEY) extender for freezing of boar semen on the viability, normal acrosome, fertilizable of in vitro or in vivo oocyte after thawed. Normal acrosome post-thawed spermatozoa was higher when increasing of glucose concentration in LEY extender with 3 or $4\%$ glycerol, but viability was not significant. Viability of the post-thawed spermatozoa was higher when fructose or fructose and glucose were added to LEY extender with $3\%$ glycerol than glucose and sucrose or fructose, glucose and sucrose(P<0.05). Rate of normal acrosome of post thawed spermatozoa was higher when both fructose and glucose$(81.4{\pm}2.3\%)$ were added to the LEY extender than saccharide not added$(41.6\pm0.6\%)$ to it(P<0.001). The percentage of fertilization, cleavage and development to blastocyst of oocytes fertilized with post-thawed spermatozoa from freezing by LEY extender were $70.8\~80.7\%$, $44.6\~45.7$ and $13.6\~16.0\%$, respectively. Conception rate by artificial insemination with frozen boa. semen was higher$(83.1{\pm}0.3\%)$ than commercial frozen semen from SGI company$(50.0{\pm}0.1\%,\;P<0.05)$, but litter size were no significant differences between frozen by LEY extender$(9.4{\pm}1.7\~10.4{\pm}0.7head/sow)$ and SGI semen$(8.0{\pm}1.1 head/sow)$.

• Applied Chemistry for Engineering
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• v.30 no.4
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• pp.435-444
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• 2019

In this study, two types of nonionic saccharide biosurfactants, GP-6 and GP-7, were prepared from coconut oil and the structure of resulting products was investigated by FT-IR, $^1H-NMR$ and $^{13}C-NMR$ spectrophotometer. The interfacial properties of GP-6 and GP-7 were found to be excellent from interfacial property measurements such as critical micelle concentration, static and dynamic surface tensions, interfacial tension, emulsification power, wetting property and foam stability. Detergency test evaluated by using a Terg-o-tometer showed moderately good detergency compared to that of conventional surfactants used in detergent formulations. Biodegradability, acute oral toxicity, acute dermal irritation and acute eye irritation tests revealed that both surfactants possess excellent mildness and superior environmental compatibility indicating the potential applicability to detergent products formulations. In particular, GP-6 can be considered as a strong candidate in detergent formulations since it is more surface active, mild and readily biodegradable than GP-7.

• Microbiology and Biotechnology Letters
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• v.21 no.5
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• pp.461-467
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• 1993

Transglycosylation reaction of cyclodextrin glucanotransferase (CGTase) was analyzed in the attrition coupled heterogeneous reaction system using raw starch as a donor` and mono-, di-saccharide, and glycoside as acceptors. For transglycosylation reaction of stevioside, the transglycosylation rate was similar and the transglycosylation yield was increased compare with conventional process using liquefied starch as the donor. Also the accumulation of maltooligosaccharides in reaction mixture was minimized.

• Proceedings of the Korean Society of Life Science Conference
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• 2005.04a
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• pp.148-148
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• 2005

• Proceedings of the Korean Society of Fisheries Technology Conference
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• 2003.05a
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• pp.105-106
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• 2003

콘드로이틴황산(Chondroitin sulfate)은 생물체내에 널리 분포하는 mucopoly-saccharide의 일종으로 N-acetyl galactosamine과 glucuronic acid의 이당체 단위가 반복적으로 되풀이되는 구조를 가지며, 황산기의 결합 위치에 따라 A타입(4-sulfate) 및 C타입(6-sulfate) 등으로 나누어진다(Mucci et al., 2000). 콘드로이틴황산은 피부노화방지, 골 형성단백질, 항종양 등의 생리활성작용이 우수하고(Bayliss et al., 1999 ; Ha et al., 1999), 특히 퇴행성관절염에 효과(Omata et al., 2000)가 높아 최근 화장품, 건강보조 식품 및 의약품으로 이용되고 있다. (중략)

• Proceedings of the Korean Society of Life Science Conference
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• 2007.10a
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• pp.127.2-127.2
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• 2007

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• Microbiology and Biotechnology Letters
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• v.14 no.5
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• pp.399-405
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• 1986

Corn starch was saccharified without cooking in an agitated bead reaction system. Uncooked corn starch was effectively hydrolyzed even at the concentration as high as 39%(w/v). After 24 hours. the extent of saccharification reached at 92%, which corresponds glucose concentration of 425g/L. Fed-batch feeding of starch was more effective than batch feeding for saccharification of uncooked corn starch. The composition of hydrolysated of uncooked starch was analyzed. which was composed of 95% glucose, 0.7% of maltose, and 4.5% of high saccharide, similar with that of cooked starch. The hydrolysate can be successfully utilized for HFCS manufacture. The starch liquefying and saccharifying enzyme was relatively stable even be the physical impact of the attrition-milling media. The enzyme stabilizer, $Ca^{++}$, played an essential role in preventing the enzyme deactivation caused by the physical impact.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.40 no.6
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• pp.768-774
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• 1995

These experiments were conducted to determine the change of sugar content during germination in corn, which were analyzed by using HPLC. Germination percentage and growth rate of Golden cross bantam 70 were higher than those of Suweon 19. The emergences of radicle and plumule of Golden cross bantam 70 were faster compared to those of Suweon 19. Three major components, sucrose, glucose and fructose, were detected during germination. Content of sucrose in two tested hybrids decreased rapidly as time passes. In embryo of Suweon 19, the content of sucrose was 38.92% on 12 hours after incubation but decreased to 4.52% on 72 hours. In that of Golden cross bantam 70, it decreased rapidly more than Suweon 19 from 53.03% on 12 hours to 8.18% on 72 hours. On the other hand, the contents of glucose and fructose increased.

• Biotechnology and Bioprocess Engineering:BBE
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• v.8 no.2
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• pp.158-161
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• 2003

Root cultures of Angelica gigas Nakai were found to be sensitive to elicitation by poly-saccharide elicitors, such as methyl-$\beta$-cyclodextrin, glucan, carboxymethyl-$\beta$-chitin, chitosan, yeast extract and pectin. For the production of decursinol angelate, ca rboxymethyl-$\beta$-chitin and glucan were found to be the most efficient elicitors. The e nhanced accumulation of decursinol angelate was proportional to the increase of the phenylalanine ammonialyase (PAL) activity after the treatment with most of the elicitors. However, carboxymethyl-$\beta$-chitin treatment did not stimulate the PAL activity, despite the 1.6-fold increase in the decursinol angelate production.