• Title/Summary/Keyword: rust-causing bacteria

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Factors and Cause of Rusty-Ginseng Occurrence (인삼 적변의 발생 요인과 원인)

  • Park Hong-Woo;Lim Tai-Kyo;Choi Chun-Hwan;Choi Jae-Eul
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.51 no.5
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    • pp.396-400
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    • 2006
  • In the preliminary experiment, the factors(soil moisture content, type of organic fertilizers, wound of ginseng, and concentration of rusty-root causing bacteria) inducing the rusty-root of ginseng were investigated. The Hue values were measured for the degree of rustiness affected by the factors. The rustiness was severe on the wounded-ginseng and on the ginseng inoculated with Agrobacterium tumefaciens (CG20126). The Hue values of the control, the non-wounded ginseng inoculated with CG20126, the wounded-ginseng, and the wounded-ginseng inoculated with CG20126 were 113.3, 108.1, 85.8, and 57.5, respectively. The Hue value of the horticulture bed-soil was 56.8 whereas the value of the paddy bed-soil counterpart was 64.7. The Hue values on the ginseng roots grown in the soil containing 10%, 20%, 50%, and 70% of moisture, were 96.2, 85.9, 78.0, and 75.7, respectively. The organic fertilizer increased the rustiness of ginseng and the range of Hue values was 35.2-27.8. The increased concentrations of A. tumefaciens CG20126 increased the rustiness of ginseng. The concentration of A. tumefaciens CG20126 at $10^{2},\;10^{4},\;10^{6},\;and\;10^{8}cells/m{\ell}$ resulted in the Hue values of 62.8, 63.3, 55.6, and 48.8, respectively.